Chef Strawberry's CEO

At about 11:30, Cao Mei started to cook the last dish.

Sweet and sour short ribs.

It is not difficult to do, but it is not easy to do well.

The small ribs have been fried before, and now we are going to the last step.

Take the pot, heat the pot again, then put in cold oil, moisten the pot, and then put in crushed rock sugar, the finer the better.

White granulated sugar is also acceptable, but Cao Mei thinks rock sugar is sweeter and has a softer taste.

After the rock sugar is put in, add some water, keep it on medium heat, use the pot spoon to keep turning back and forth, be sure to keep turning back and forth, otherwise the soup will stick to the bottom of the pot, watch the sugar melt, and the oil surface will start to bubble , began to pay attention to the color, when the sugar color is generally brownish red, it can be cooled off the fire, but today’s sweet and sour short ribs need to add some other seasonings, which will be colored, so when the sugar color is golden red , put the small row into the pot, stir fry back and forth, so that the sugar color evenly covers the surface of the small row.

Then pour some light soy sauce and balsamic vinegar to season, stir-fry lightly, collect the juice, then sprinkle with white sesame seeds, and you can take it out of the pan and put it on a plate.

Cao Mei used lettuce as a base, and carved a few carrot flowers to decorate the plate. In the center is a caramel-colored small rib with rich color, delicious and attractive. Make up for the taste of the small ribs melting in the mouth.

One minute after the last dish was finished, the customers who made the reservation just entered the store, and the Caomei time was very accurate.

Cao Mei watched the guests take their seats, and served the dishes she had prepared one by one.

Cao Mei, the guest who came this time, has some impressions, it seems to be the guest who Su Bai cooked steamed ham with sea bass last time.

It turned out to be a regular customer.

At this moment, Cao Mei suddenly felt a little nervous.

In case someone tastes it, it is not made by Su Bai, and the taste is not good, will it affect Su Bai's reputation.

Glancing at Su Bai, he sat there calmly playing with his mobile phone, as if he didn't care whether the customers of Cao Mei's dishes would be satisfied.

I don't know if it's confidence in Cao Mei's cooking skills or something else.

The two exquisite old people still eat very slowly, chewing slowly, and being gentle and courteous, it is also pleasing for people to look at this picture of eating.

This gave Cao Mei great satisfaction. This is the respect others have for what they have done. Sometimes it is not appreciation or love that makes people feel respected, but respect itself makes people feel respected.

Amidst Cao Mei's complicated thoughts, the two old people also finished their important meal for Cao Mei.

After carefully cleaning their mouths, the two old people did not leave, but remained seated and greeted Su Bai cordially.

Su Bai went forward to clear the table, then sat down and began to talk with the two visitors. He said hello to grandpa and grandma, which directly surprised Cao Mei.

So this is Su Bai's relative?

Cao Mei, who had a premonition that she might fail, was in no mood to eavesdrop on the conversation between Su Bai and his relatives.

But Su Bai called Cao Mei over.

Cao Mei was stunned, not knowing what happened.

Su Bai got up and brought four dishes made by Cao Mei and himself from the kitchen, and asked Cao Mei to taste them.

Cao Mei was a little uncomfortable staring at the three of them, so she settled down and began to taste a total of eight dishes.