Chef Strawberry's CEO

The small caramel-colored rows land on the tongue first, and the sticky sauce on the outside sticks to the tongue, sour and sweet, as if to catch people and trap them into a sweet cage.

The meat is tender and fresh, the taste is sandwiched with mature deliciousness, and the hotness confuses the heart.

Cao Mei has always felt that sweets are not only beautiful, but also deceptive. They can make people temporarily forget unpleasant things.

This is one of the reasons why Cao Mei Cao Mei likes sweets, sweetness is the most beautiful taste.

After tasting two servings of sweet and sour short ribs, before Cao Mei had time to savor the taste carefully, she was already impressed by Su Bai's speed. She finished it in three hours, while Su Bai only took one hour.

No wonder Su Bai was leisurely playing with his phone when he was cooking the last dish.

□□Naked gap, Cao Mei had to accept.

Feel the difference with your heart.

There is nothing to say about the taste, it is nothing more than how to boil the sugar and sauce, pay attention to the proportion, and you can make it very well.

The difference is taste.

There are actually many factors that affect the taste. It may be that the state of the sizing is not right, or the sauce is confiscated. The most likely reason is that the heat is not well controlled.

Cao Mei couldn't figure it out for a while.

I just feel that Su Bai's taste is mellow, and my own is not as good as it.

what about others?Is there such a difference?

Cao Mei went on to try other dishes.

Purple sweet potato stuffed with bitter gourd, the soft and sticky purple sweet potato and bitter gourd blend in the mouth, lightly dispelling the astringency of bitter gourd, although some astringency was removed with salt water before, but the original bitterness will still remain in the purple sweet potato The addition of pure milk will make the taste more mellow, and the bitter gourd stuffed with purple sweet potatoes made by Cao Mei is slightly sweet, that is because Cao Mei secretly added some sugar to the milk.

Maybe some people like to suffer, but Cao Mei hopes that others will not experience bitterness.

Life is already so difficult, why not add a little sweetness?

The lemon shredded chicken feels a bit like "five flavors", it is very good for rice, the sour taste is very suitable for appetizers, and bibimbap should be very satisfying.

The chicken breast itself is very tender. After being boiled in brine, the aroma penetrates into the shredded meat, and when it enters the mouth, the taste will bloom together.

The fresh and sour taste of lemon gives this dish a unique flavor. With the addition of various vegetables that enhance the flavor or taste, and the seasoning of light soy sauce, this dish is really the most suitable cold dish for bibimbap.

Vegetable milk broth, Cao Mei is more satisfied with one.

This soup is slightly thicker than clear soup. Take a spoonful and put it in your mouth. The freshness of the vegetables and the taste of the meat are harmoniously blended together. It has a strange taste and a milky fragrance. Sweet and fresh taste.

The meat has been tasted before, and when it is boiled with milk, the meat tastes sweet. Eating it with vegetables and a spoonful of milk broth is the most satisfying.

Warm, sweet and fragrant.

Su Bai followed Cao Mei to compare the dishes made by the two of them.

There was a secret calculation in my heart.

"How do you feel after tasting it?" Su Bai asked.

"Sure enough, there is still a gap. Some have failed your teaching." Cao Mei couldn't bear to answer Su Bai. Before others denied it, Cao Mei had already denied it.

"I have a request, I hope you can agree." Su Bai said earnestly.

"What?" Cao Mei went in without knowing.

"Come with me to a private competition and you'll be the chef."