God of Cookery, I want to feed you a bag of salt

"Remember to call me if you have anything to do, I always have my phone with me." Gu Chengyi patted his pocket and said to Bai Sichen.

This trip was almost a long-term stay, so Bai Sichen brought a lot of clothes and almost all daily necessities in his bag.

Bai Sichen nodded, walked slowly to Gu Chengyi, and buried his head in his arms habitually.Only in his arms can I be presumptuous and feel loved.

"Oh, it's not like I won't be back. Why are you so sensational?" The master sat in the driver's seat and honked the car horn several times.

Bai Sichen glanced at the master with red eyes, the master stopped talking, slowly rolled up the window and waited quietly.

In more than a month, it will be time for Gu Chengyi's competition. If you don't talk about it now, God knows if there will be time.

The car started slowly, sitting in the passenger seat, Bai Sichen's eyes remained on Gu Chengyi, Gu Chengyi didn't say anything, but his eyes also showed nostalgia for Bai Sichen.

After driving a long way from Xinglong Street, Bai Sichen fiddled with the mobile phone in his hand, feeling empty in his heart.Is it really a pot of love?Let him start missing Gu Chengyi just after we separated?

"Don't think about it, right now you should learn the art well is the most important thing." The master snapped his fingers, drawing Bai Sichen's attention back.

Before, I thought that the master spoke harshly because he hated himself, but after getting acquainted with him, I realized that he was really poisonous, and even Bai Sichen couldn't take advantage of it.

Looking at Bai Sichen's puffy cheeks, the master took out a stack of banknotes from his jacket pocket, and stuffed them into Bai Sichen's hands.

"Buy some good clothes to wear. When you go out, people in big hotels will look down on you if you don't dress well." The master said to Bai Sichen while driving.

Holding a handful of banknotes, Bai Sichen was at a loss.He took over the money from the master and the brother before, but the master...he probably doesn't have much savings on weekdays, and this money should be left by him to live frugally.

"Don't say thank you!" Before Bai Sichen could open his mouth, the master interrupted him, "To say thank you is to look down on me."

The master is so hard-spoken and soft-hearted. He is used to bickering with the master, but Bai Sichen is not used to being so warm-hearted.

The master has no children and has spent almost his whole life in the store. Although he doesn't know how to get along with the younger generation, it can be seen that he is studying hard.

"Don't tell your master if you have anything to do, he is not in good health, you can call me or your senior brother." Before getting off the car, the master zipped up Bai Sichen's jacket, and finally instructed.

Bai Sichen nodded sensibly, and quickly walked into the back kitchen of Sunny Hotel with his backpack on his back.

It has only been a few days since I came here, and there are many unfamiliar faces in the back kitchen. Besides those who worked together at that time, there are also many employees who have gone home for vacation.

Seeing Bai Sichen's appearance, they subconsciously resisted outsiders, but Li Guoliang enthusiastically pulled Bai Sichen to his side and introduced him to the employees who were working.

"This is our hotel's new employee, Bai Sichen, and he will work with you in the future. I hope you can get along well in the future." Li Guoliang brought another set of work clothes for Bai Sichen, and at the same time handed his chest badge to him. he.

Looking at the busy kitchen, Bai Sichen took a deep breath and got ready to study hard!

……

"I thought you weren't coming back."

In the evening, Li Guoliang took Bai Sichen to an open space behind the hotel, and slowly lit a cigarette, "What a wonderful seedling! Fortunately, I can continue to teach you."

Li Guoliang has been following up on the matter of Yang Wei's poisoning, and he has done all the hospitalization procedures in the hospital and the management of the hotel.

Although he was not familiar with the specific process, but knowing that Bai Sichen had something to do with the poisoning incident, his first reaction was that it was impossible.

Having worked in a hotel for more than ten years, Li Guoliang has somewhat experience in judging people.It's a pity that he is just an outsider, otherwise he would be able to say a few words for him when taking notes.

"Let him get over the past, the most important thing is to live well." Li Guoliang patted Bai Sichen on the shoulder, "To celebrate your return, I'll make you some delicious food, just to cleanse the dust?"

Li Guoliang's craftsmanship can be regarded as first-class, and it is rare to be able to eat the dishes he specially made for himself.

I thought I was going back to the kitchen, but Li Guoliang just took out a kitchen knife, a white striped chicken, and a lot of seasonings.

Picking up a kitchen knife, he dug a pit in the snow vigorously, and at the same time set up some dead branches and napkins.

"Li Gong, are you...?" Bai Sichen was a little puzzled.

"It's too boring to cook in the kitchen. The real beggar's chicken should be cooked outside and grilled over charcoal fire." Li Guoliang said while cutting the chicken in the middle with a kitchen knife.

I have to say that Li Guoliang's kitchen knife is really decisive. Cutting chicken is like cutting tofu. Even other ingredients don't use a cutting board at all, and they are cut in half with a little force.

I heard that this kitchen knife was custom-made by Li Guoliang from Europe at a high price. Except for him, only the executive chef in the whole back kitchen has the same one.

Putting firewood on the fire, Li Guoliang randomly grabbed a few handfuls of snow and spread it on the surface of the white striped chicken, and then mixed other seasonings together and spread it on the surface of the chicken.

"Low temperature can make the chicken firmer and taste better." Li Guoliang explained while processing the chicken.

This beggar chicken, Li Guoliang did it smoothly, without much effort from the beginning to the end.Chatting with Bai Sichen about family affairs, occasionally flipping the chicken under the charcoal fire, and after an hour, he fished the chicken out of the charcoal fire.

It was only seven o'clock in the evening, and the sun had already set in the west, and a few stars could be seen faintly in the clear night sky.

"The beggar's chicken tastes best with wine!" Li Guoliang took a sip of the wine in the bottle and spilled some when he handed it to Bai Sichen.

"I won't."

Drinking beer is okay, as for liquor... Bai Sichen has never touched it before, and when he took the bottle, he felt very pungent just by smelling it.

"How can the elders not drink? Have a couple of sips!" Li Guoliang blushed slightly.

Holding his breath, Bai Sichen gulped down two mouthfuls. For a moment, his throat felt as if it was on fire, and his whole mouth was burning hot. Before he recovered, he felt a pain in the back of his head.

"This wine is really offensive!" Bai Sichen blinked, tears were provoking from the corners of his eyes.

"Just drink more." Li Guoliang continued to encourage him.

He didn't eat much chicken, but almost half of the bottle of white wine went into Bai Sichen's stomach.

Sitting on the stone bench, Li Guoliang looked at the double image in front of him.

"Ahaha! Brother! You, why are you two?"

The author has something to say:

It’s the last month, and I feel that this semester has passed so quickly. I made an appointment with my classmates to go out to play at night, and have a good time~ hee hee

Food tips: The soup of stewed chicken is generally not very sticky, you can pour a little water and starch, and the bibimbap is very delicious~