Just after the new year, everyone is very out of shape, and the work of the kitchen has hardly stopped, so at the end of the day, they are very tired.

Although Bai Sichen can only touch cold dishes at present, Li Guoliang arranged him at the desk next to him, and occasionally taught him some skills, and even let him try to make other dishes.

During breaks, everyone likes to walk together and watch some food shows to pass the time.And the most displayed in the kitchen is Guo Nan's gourmet show "Frank's Gourmet Diary".

Bai Sichen couldn't remember how long he hadn't watched it, and when he thought of the nasty things Guo Nan did, he felt disgusted.

And his program is as bad as his character, and all the dishes he cooks are modified Guo's dishes. After changing a few seasonings, they suddenly become his originals.

Fortunately, his recent ratings have also been affected. Originally, he could watch his show twice a week, but now there is only one left a week.

I don't know if Xinghai paid less attention to him due to the influence of the poisoning case last time?Even the endorsements that often appeared in commercials before have changed to other stars.

"His dish is going to be cold." Li Guoliang glanced at the TV and said lightly while holding a handful of melon seeds.

Bai Sichen was a little puzzled, and Li Guoliang didn't look like he had anything to do with the entertainment industry, but from his expression, he seemed to know a lot of inside stories.

Seeing Bai Sichen's questioning expression, Li Guoliang put down the melon seeds in his hand and clapped his hands, took a sip of herbal tea and explained to him slowly.

"What's the hottest game right now?"

"God of Chef Cooking Championship."

"Isn't this the end?" Li Guoliang spread his hands and raised his eyebrows at him.

Such hints were already very obvious, seeing that Bai Sichen was still confused, Li Guoliang explained to him in detail.

This poisoning case is more or less related to Guo Nan, and at this time a new God of Cookery will be born soon, so the most urgent task at the moment is to attract people who may become God of Cookery, so as to ensure the long-term interests of the company.

As for Guo Nan... With his current cooking skills, if the God of Cookery has nothing to do with him, he will definitely miss the championship in the next God of Cookery Championship.

Bai Sichen woke up like a dream, before he was worried about Guo Nan's evasion of sanctions, but now he listened to Li Guoliang's explanation, he was relieved a lot, and even relieved a little.

He tried his best to plot against Gu Chengyi, but now it's all right, the fire he set on fire came back, he really deserved it.

"When does the regional competition start?" Bai Sichen asked.

Right now, there is nothing more important than Gu Chengyi's game. As long as he can win the championship, he can feel proud.At that time, Guo Nan will be able to step down completely.

Li Guoliang took out his phone and looked at the calendar, "It should be next Friday, and it will be soon."

Friday and Saturday are usually the busiest days in the hotel, but this match was still broadcast live... Bai Sichen moved closer to Li Guoliang with a playful smile.

Seeing Bai Sichen's sinister smile, Li Guoliang could guess what Bai Sichen was thinking with his toes.

"I see. I'll give you a night off so that you can watch TV with peace of mind." Li Guoliang frowned, and spoke before Bai Sichen.

"Wow! Thank you Li Gong!"

In order to be able to concentrate on watching TV next Friday night, Bai Sichen worked even more attentively during this time, rushing to do even if it wasn't his own work, striving to perform well.

After finishing his work, Bai Sichen's arms were so tired that he stopped to look at his phone, only to find that there were more than a dozen missed calls.

All the calls were from Gu Chengyi, and the last one was 10 minutes ago.It's just because Bai Sichen turned on the mute while working, so he didn't hear it all the time.

"Beep...beep..."

Bai Sichen called now, but Gu Chengyi didn't answer the phone.

What happened to Guo Shi?Was it so urgent to call just now?

Just as he was thinking about it, Li Guoliang hurried over from the front hall, seeing that he was frowning in anxiety and still clutching a list in his hand.When he saw Bai Sichen, he obviously showed a relaxed smile.

"Great, it's good that you are here." Li Guoliang said while handing him the list in his hand, "Don't you know Guo's cuisine? You can do this list!"

Bai Sichen glanced at the list: Stir-fried three shredded pork, marinated pork knuckles in soy sauce, homemade sliced ​​chicken... Except for the dessert at the end, all the dishes on it were Guo's dishes.

"How can there be such a strange guest? If you want to eat Guo's food, go directly to Xinglong Street, and you want to come to the hotel?" Bai Sichen said casually while holding the list.

"This is from a private room on the third floor. It seems to have a good background." Li Guoliang explained.

The dishes at Sunny Hotel are delicious, but not as distinctive as Guo's dishes. These guests are quite discerning and know the deliciousness of Guo's dishes.

Bai Sichen, who was still a little tired just now, became more energetic at the moment, rolled up his sleeves and prepared to cook.It's been a long time since I've cooked Guo's dishes, so this time, it's just a review.

The other staff in the kitchen are all exposed to Western food, and they also dabble in Chinese food, but they are all ordinary dishes.It was the first time I saw Guo's cuisine, and everyone crowded forward to observe it.

"Wow, I can't tell he's so good at it!"

"Yes, the knife skills are also very good, almost like a star chef."

……

The people around talked a lot about Bai Sichen. Before, they thought he was a young boy who just arrived, and he must have lost his relationship to become a chef, but seeing his superb cooking skills, he was even more convinced.

The essence of Guo's cuisine lies in the richness and flavor of the ingredients, so when it is being made, almost the kitchen is filled with a strong fragrance. Even if you start to cook the next dish, the fragrance of the previous dish will still last for a long time.

"Okay." After finishing the last soup, Bai Sichen wiped his hands with his apron, looked at the dishes in front of him and nodded with satisfaction.

Having been a chef for so long on a sunny day, today is the most enjoyable day. I didn't feel tired after working on the stove for an hour.

"Li Gong, you can serve it up." Bai Sichen put the order back on the serving plate.

Then he took out his mobile phone again, but Gu Chengyi hadn't called himself back yet, and made several calls, but still no reply.

I really don't know what Gu Chengyi is up to, looking at the dozen or so missed calls, Bai Sichen always feels uncomfortable.

Bai Sichen was resting in the back kitchen. A few minutes later, Li Guoliang hurried over again, "Xiao Chen, someone wants to see you."

"Who is it?" On this big night, who would have the leisure to come and see me?Bai Sichen was a little puzzled.

Li Guoliang frowned, as if there was something important, "I also heard from the waiter that the guests at 302 on the third floor want to see the cook."

The author has something to say:

The specific exam notice has come out, there will be 4 exams in the next month, emmmmm, come on!

Food Tip: Blanch the tofu first, then put it in cold water, it will not break easily when fried

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