Cannon Fodder Cheat System

(5)

Jing Yang's restaurant is about to open. Before opening, he spread some news. For example, he opened the restaurant in the name of Lu Deyuan. The Lujia Restaurant, which has changed its signboard, is doing well.

As soon as these news came out, it immediately caused dissatisfaction among many people.

Thanks to Zheng Jianlin's publicity, anyone who has heard of Lu Jingyu knows that he is a prodigal son who only knows how to eat, drink and have fun. Zheng Junming, and Zheng Junming is a hardworking and talented person.

Those who are older and still remember Lu Deyuan are dissatisfied with Jing Yang's opening a restaurant in Lu Deyuan's name, and brazenly claiming that he can cook the most authentic Lu's cuisine, thinking that this is basically tarnishing Lu Deyuan's reputation.

And those who like Zheng Junming and Zhengdeji are all kinds of cynicism, saying that he has no self-knowledge, that he is deliberately hyping up for grandstanding.These are all minor, and some curses are quite ugly, as if Lu Jingyu was their father-killing enemy in the past, and they wished they could swallow him alive.The offensive power of this idiot fan's insults is quite strong, with swearing and cursing, he can swear anything.

In order to find the ingredients that Qi Jingyang wanted, Chen Rui traveled to more than ten places for more than two months, most of them were very remote mountain villages.But after he has arranged all the purchase points, he doesn't need to go there every time in the future.

In fact, these ingredients can also be bought in Huashi, the capital, but Jing Yang is very picky about the ingredients. If he can buy wild ones, he will never use artificial breeding. If he can buy wild ones, he will definitely buy them. Feed without feed.

Jing Yang asked the ingredients brought back by Chen Rui to be selected and inspected again, and after making sure that there were no problems, they were sorted and stored.In order to preserve these ingredients, he put a lot of thought into it, and even built a large warehouse that can adjust the temperature and air humidity. The inside is separated by glass walls and can be stored in different categories.

"When I was still out of town, I saw a lot of people criticizing you on the Internet. The scolding was ugly. When the restaurant opens, will someone come here to make trouble and deliberately say that the food is not good enough? Delicious?" Chen Rui asked with some concern, he felt that even if those idiot fans on the Internet didn't come to make trouble, the two father and son of the Zheng family would certainly not do nothing.

"Don't worry, I have already arranged everything, and I won't let them succeed."

Jing Yang arranged everything properly, waiting for the day when the restaurant opened.

On the opening day, they opened the door and officially began to welcome guests.There were so many guests that almost all the tables were filled.It's just that most of these people came here with a pessimistic attitude, and the main purpose was to teach Jing Yang a lesson.

There were also some media reporters and food critics who were waiting to be interviewed while waiting to be interviewed.This matter has been hotly discussed for a while, and the popularity continues to rise, and the more scolding on the Internet becomes more and more joyful.They only need to follow the wishes of netizens, come to eat, and then belittle it from all angles.

Hearing that Mr. Zhang was coming, Jing Yang put down what he was doing and went to the gate to greet him in person.Along with Mr. Zhang, there were several white-haired old men. The identities of these old men were not ordinary. They had quite high status in the business world, antique world, literary world, calligraphy and painting circle and other circles.

The reason why Jing Yang invited Mr. Zhang to use Lu Deyuan's face is to let these people come together and give him a scene. Under the circumstances that these old people have agreed, other people dare to violate their conscience Is it bad?

Jing Yang took several old people into a private room specially reserved for them, then pleaded guilty and left, and continued to work in the kitchen.

Several old people chatted while drinking tea.

"This house is well done, elegant and chic."

"This tea is not bad either. If the dishes are so unpalatable, tasting just this tea is not a waste of time."

"Old Zhang, we all know that you love to eat, and you are very demanding. Can the dishes made by Lu Jingyu really satisfy your taste? You even brought us here with great interest."

"That's right. It's said that this guy has no hair on his mouth and can't do things well. This kid surnamed Lu looks like he's only in his early twenties. He shouldn't have been learning how to cook for a long time. What good dishes can he cook?"

"You can't say that. Young people can do well. I have eaten Zheng Junming's dishes. Considering his age, they are quite good. But this Lu Jingyu... is hard to say. , it’s hard to say.”

"You guys..." Mr. Zhang put down his teacup and said, "I won't tell you too much, whether it's delicious or not, you can judge for yourself after eating it. Let's think of it as a gathering of some of our old buddies for a casual meal. , if you think it's delicious, come here if you like it, and don't come if you don't like it, if it's not delicious..., just tell Lao Xie, drink more tea, um, this tea is really good, eat it later When it's over, ask that kid to get me some to take home and drink."

"Hey, get me some and take it home. I haven't even drunk this tea, so I probably can't buy it outside." The tea-loving Mr. Xie said quickly.

Zhao Bocheng also asked someone to book a private room early in the morning, and brought a few friends here today, waiting for the food to be served in the private room.He stood by the window and looked at the scenery in the yard below. It is not easy to make this place so interesting and pleasing to the eye and the eye, in this big or small place.

Zhao Bocheng, a friend who owns a design company at home, once entered the gate, he repeatedly admired the decoration style here, and ran to visit everywhere before entering the private room.

Wu Haoxun, one of Zhao Bocheng's friends, walked up to him, leaned against the other side of the window and said, "Bocheng, why do you want to come here to eat? Then Lu Jingyu was almost drowned by other people's saliva. To be honest, I don't I believe he can cook some delicious dishes."

"That's right." Another person echoed, "What about the most authentic Lu's cuisine? He likes to compete with Zheng Junming so much. If he can really cook good dishes, he will have a showdown with Zheng Junming in cooking before it's too late. gone."

Zhao Bocheng's friend who owns a design company walked in quickly, and said excitedly, "This place is really well done. I asked the manager here who designed it. Guess who he said."

"Guess what, we don't know a few designers, so you can just tell them directly, but we don't necessarily know each other."

"The manager said that Lu Jingyu drew the design by himself, and then asked someone to get it. I just thought, sooner or later, he will not be able to open this restaurant. At that time, I will find a way to take over here. Others are also very good, let's get a studio or something, and by the way, ask Lu Jingyu if he is interested in coming to our company as a designer."

"How do you know that this restaurant will not open sooner or later?" Zhao Bocheng asked.

The others all laughed, "Is this not obvious?"

Zhao Bocheng also smiled, and said nothing more.

Although the kitchen was busy, it didn't seem flustered. Instead, they were doing their work in an orderly manner. Jing Yang said loudly while putting the dishes on the plate, "Start serving the dishes."

Dozens of well-dressed waiters and waiters were divided into more than 20 groups, and a small group of five began to serve the guests.

There are one or two dishes on each waiter's tray. After the aroma dissipated, many people couldn't help but stand up and watch. The color and aroma alone are quite appetizing, but they don't know what the taste is. how.

Jing Yang has been in control of the overall situation in the kitchen and cannot leave. The private room where Zhang Lao and the others are located is served by the manager Chen Rui himself with the waiter.

All the dishes served to the elderly were made by Jing Yang himself. The dishes served included stewed chicken in coconut soup, lion's head with crab powder, fresh and fragrant shrimp slippery, Longjing bamboo fungus, miscellaneous mushroom soup, and Wensi tofu.These dishes were Lu Deyuan's best dishes when he was alive.

Zhao Bocheng's dishes here include Buddha jumping over the wall, braised lion's head, shrimp tofu, beef rice balls, duck slices in honey sauce, etc.

After the dishes in the private room upstairs and the three halls on the first floor were almost ready, Jing Yang finally took off his apron, handed over the kitchen to the two uncles he specially invited and their apprentices, and went to Mr. Zhang and the others by himself. private room to see how they are eating.

"Jing Yu is being negligent, you old people are eating well." Jing Yang walked into the private room, and saw that the old people did not have any conversation, and they were all eating hard.

"Neglected, neglected." Mr. Xie raised his head and said loudly, "Hurry up and make another copy of this Longjing bamboo fungus to make amends."

"And this miscellaneous mushroom cup will also have another serving."

"I also want Wensi tofu."

"There are also lion heads with crab noodles."

Mr. Zhang said, "Just have another serving of the same ones, and another potato stew."

The others all looked up at Mr. Zhang suspiciously, "There is no beef stew with potatoes on this table."

Mr. Zhang said confidently, "Can't I order without me on the table?"

After Jing Yang came in, he couldn't say a word, just listened to a few old people ordering. It's not that he didn't want to make another table for them, but these old people are quite old, so don't give them any more. They made a fuss about it, so they persuaded, "Why don't you come over tomorrow, and I will cook the same dishes for your old ones, or your body will feel uncomfortable after eating."

"Then I'll have another Longjing Bamboo Fungus, and I'll eat the rest tomorrow. It's really not good to eat enough." Xie Lao said.

"Why?" Gu Lao was unwilling, and said, "Let's share the crab noodles and lion heads, and forget about the rest. Come and eat tomorrow."

"Your meat is meat, and it's not easy to digest if you eat too much." Mr. Hu said, "Give me another piece of Wensi Tofu, and forget the rest. I have the final say."

"Hey, why is it up to you to decide, I want this..."

"What, do you know how to eat, obviously..."

Jing Yang was stunned for a long time, but they didn't come to a result. Seeing that the old people were about to get started, he could only go over to comfort him, and promised to make a new copy of everything. The old people It was finally over.

When Jing Yang left the private room, Mr. Zhang also yelled, "Remember to serve the beef stew with potatoes."

All private rooms, large and small, were filled with voices calling for more food. Zhao Bocheng’s room and his friends were even more persistent and resolute. They must add more food. The waiters had no choice. Call the manager Chen Rui over.

After Chen Rui came over, he explained, "I'm really sorry, our dishes are limited, and the ingredients we prepare are limited. Even if you want to add more dishes, we can't do it."

"Limited limit?" Wu Haoxun remembered that there was indeed such a statement in the publicity before the restaurant opened. At that time, many people laughed at it. It is ridiculous that there is still a limited amount even if no one eats it.

"Then what should we do?" Several people looked at each other.

Zhao Bocheng said, "What else can I do? Let's eat again tomorrow. A smart woman can't cook without rice. Without enough ingredients, others can't cook."

After explaining to this room, Chen Rui was called to another private room by the waiter to explain, talking non-stop, his mouth was dry, and he didn't even have time to take a sip of water.

In fact, the ingredients are available, and the dishes can be cooked immediately, but Jing Yang told him that this is called the hunger sales method.No matter how delicious a dish is, if you eat it all the time until you feel sick, you will soon get tired of eating it. It is the kind of food that you can’t eat enough and want to eat again but can’t. It feels like you can be interested in a dish for a long time.

A few reporters sitting on the first floor were working hard, one of them suddenly raised his head, remembered something, and said to the two colleagues next to him, "We seem to have forgotten to take pictures."

The other two were also stunned, yes, they actually forgot to take a picture, they wanted to take a bite first, but after taking a bite, they couldn't help but take the second, third..., and then Forgot to take pictures.

One of them said, "A lot of journalists came here today, and there are also a lot of food critics. They should have taken pictures. Let's ask them to borrow some photos."

Another person said, "It's a waste of favor to others, why don't we order another table."

"If you order another table, can the company reimburse you? This dish is quite expensive."

"Such a delicious dish, if we don't pay for it, we can eat it ourselves. It's expensive, but the taste is definitely worth it."

"Okay! That's it, let's order another table."

On the first floor, there are voices asking to order again, and the waiters can only explain each table. The dishes in our restaurant are limited, and each table can only order each dish once. After ordering, it will be gone. The kitchen has no ingredients. Already...