The first coquettish anchor of the empire [food]

Yu Xi is not well.

He thought he had seen enough big scenes, but he had never been so caught off guard like this time.Yu Xi knew that his face must be unreasonably red even without looking in the mirror. Why did he think that group of soldiers would be reliable?

Yu Xi is now full of baskets and baskets of red eggs, and he is angry.Click on Xingwang's personal homepage, select the news that was just sent out today, delete, and confirm.

Alright, go to Rong Di and ask for red eggs.

In less than a minute after deleting it, his last post on Starnet was full of people asking what happened, and his attitude was very rampant.After all, everyone was watching his activity closely and wanted to see Yuxi's reaction, but instead of saying "Thank you everyone, we're together" that was so romantic, they waited for the deletion of the activity to cover it up!

[Missing junk food: yooooo~ Xixi, why delete it so quickly]

[Especially puffed food: yooooo~ Xixi, come out to give out happy eggs! 】

A row of neat yooooo buildings, and then seeing the time passing by, Yu Xi still hasn't shown up, and the netizens who don't think it's a big deal to watch the excitement finally know how to restrain themselves, crying and chirping.

[Have you ever risked your life for something: Xixi?Xixi! QAQ won't really stop broadcasting, can't it!Zai Zai, you must be serious about your business! 】

【Because of the mosquitoes at three o'clock in the morning: ahhh no way, I'm really looking forward to it!Xixi, we were wrong, woo woo, we will endure until you download the broadcast before continuing to dance, okay woo woo]

Yu Xi ignored it, and let them know what a lesson is.I think of ways to feed them delicious and interesting food every day, and they turn their elbows out all day long.

In front of the food, gossip has to give way a little, and everyone is buzzing a lot.Finally, a little netizen had an idea, thought about it, and decided that Yuxi must be a good-looking kitten!So I typed——

[Desperately: Hahahahaha, you don't need to shout, when did Xixi bully us like this?He must have been dragged away by the major general to be in love, and as a newlywed, he must be eager to stick together all the time! [Lovely aunt laughs]]

As soon as this remark came out, many netizens agreed one after another, and could only sigh regretfully, ah, indeed, for the sake of Xixi's happiness, I had to endure it.

Yu Xi: "..."

Gan!What is this direction? !Not repenting at all!And where did you set up your own character?

No, Yu Xi turned black, found the feed recycle bin, and clicked "Restore this feed"..."It cannot be deleted again after recovery, do you agree"—agree.

Happy to hear and see, the familiar news is back.

Yu Xi angrily glanced at the comment area where the dance was joyful, and then lowered her head in aggrieved manner and continued to bathe the stone snails.Nothing was done, and time wasted.

Yu Xi sighed, lowered her head to speed up the process, the lovely curly hair on her head was slightly draped, and she lay obediently next to his glass bead-like eyes, and one eyelash that was playfully and lightly hooked his small fan-like eyelashes, It made him itchy.Yu Xi blinked twice to get rid of it, and her delicate eyebrows were furrowed emotionally, like an angry little daughter-in-law.

He took a small brush and brushed the stone snail vigorously, as if wiping his prospective husband's face, mercilessly, and it was all cleaned up in a short while.

After swiping to check the time, 3 minutes had passed since the start of the broadcast. Yu Xi wiped her hands with an absorbent towel, and opened the live broadcast room despite her reluctance.

The audience who couldn't wait for a long time flooded in instantly, squatting in the live broadcast room, but they all obediently did not mention the hot search, fearing that Yuxi would be shy again and directly download the broadcast, everyone consciously abided by "" Endure until the next broadcast" promise.

Yu Xi's scalp was numb at first, but after seeing everyone being so honest, she felt much more at ease.He breathed a sigh of relief, and presented the plate of cleaned snails for everyone to see, and said, "Today I am going to teach you how to make snail noodles. This is the stone snail that I have cleaned. You can take a look. "

[Unlucky sister: Wow!There are a lot of them in the small fish pond that my house makes!It's actually edible... I saw it was ugly, so I fished it out and put it aside, ready to throw it together when the time comes orz】

[Big Cousin: Hey, I don’t remember this one having any meat, it’s really small, how can I eat it in noodles?Don't you have a broken tooth?Or do you want to pick out the meat one by one, my God!This is too troublesome! 】

Sure enough, the more developed the place, the more troublesome people must be.Yu Xi smiled and told them: "It is indeed troublesome, but our method is not as simple as it sounds."

Afterwards, Yu Xi sold off and stopped revealing anything, but started cooking the ingredients.

He cleaned the two pork bones, put some cooking wine in the pot under cold water, cooked them first, and boiled all the foam and blood foam in the pork bones.This step is to remove the smell and smell, and only keep the freshness of the pork bones.

Put the pulled pork bones into the soup pot, add ginger slices and scallion knots.This green onion knot is a garland-like knot made of a whole small green onion. Yu Xi's men worked hard and slightly crushed it to make it easier to juice.

Two tablespoons of cooking wine, followed by twice as much water as the stick bone, cold water, boiled.This cold water cooking method can force out the mellowness of the stick bone, the tenderness of the pork and the fat of the fat, which is rich and mellow.

The soup boiled in this way, you can feel that the soup has "time thickness" as soon as you eat it.

After the bone was boiled, the lid was closed, and Yu Xi returned to the washing station.He put a few tablespoons of salt into the large glass plate containing the snails, and the white salt fell on the black lacquered screws, and the barrage chattered and asked.

[Day and night reversed: Xixi Xixi, why did you add salt?Isn't this not cooked yet? 】

In the past, Yu Xi always put seasonings into the cooking pots, unless they were marinated in advance to make the ingredients tasty.But this snail with a hard shell won't taste good, so what's the use of marinating it?

Although the audience still doesn't understand, Yu Xi is still a little relieved. It seems that many people now have the basic knowledge of cooking, and they should have started cooking at home. His previous teachings were not in vain.

"This step is not to season him, but to remove the unpleasant fishy smell." Yu Xi said with a smile, turning on the water valve, and the clear water rushed down.

Yu Xi's fair hands rubbed the snails mixed with salt casually, this is to remove the mucus attached to the snails.If this kind of mucus is not removed, the boiled soup will have a snail smell instead of a snail flavor.

Finally on the pot, add the base oil, onion, ginger, garlic and a few pieces of dried chili and stir-fry until fragrant.After frying until fragrant, add a piece of fermented bean curd and stir-fry together, wait until the fermented bean curd is completely melted and burst out, then add the cleaned snails.A spoonful of cooking wine, stir-fry evenly, the snails collide with the wall of the pot to make a clanging sound.

The taste of fermented bean curd is very unique after being fried. When it is fried with chili oil, it becomes extremely rich and fragrant.Sniffing carefully, I always feel that there is still a slight beer aroma, which is very good.

After the snails are heated, the aroma gradually diffuses out.Snails are creatures with a fishy smell. Even if they are completely cleaned and treated, at most they can only get rid of the disgusting fishy smell like Yuxi. The light fishy smell of snail meat cannot be removed.But this little fishy smell can be cooked with seasoning and cooking skillfully, and it can become a strange fresh fragrance!

[Stinky tofu is life: Oh my god, it smells so good! ! !I think I can blow the snail out of this pot!Can Xixi get out of the pot? !My mouth is full of water, no exaggeration QAQ]

"It's indeed ready to come out of the pot," Yu Xi shook the pot for the last time, and a bunch of snails fell back steadily, and none of them popped out.

Without waiting for the fans to be happy, he added maliciously, "Out of this pot, into another pot."

[The name of the disease is Xixi:? ? ?Your gift is gone]

[I can still stay at home:? ? ?Xixi, you have changed! QAQ]

Yu Xi really didn't make a joke at all, shoveled out the snails and put them into a bowl, and then lifted the lid of the soup pot that was boiling the pork bones.A large cloud of white steam rose up, and Yu Xi's exquisite eyebrows and eyes were hidden in it, like a painting.

Yuxi thought of the story of the snail girl for no reason, smiled, poured the whole bowl of snails into it and boiled it with the pork stick bones, and put in the prepared snails, star anise, cinnamon, cloves and other spices .

Close the lid, all the fresh fragrance is locked in, and there is only a little residual fragrance mist.

The barrage began to cry again, [I have such a big bowl of snails QAQ disappeared in the blink of an eye!Xixi is bad! 】

[Jiangshan Yanyu: Xixi, are you bullying us just because you are favored by a major general QAQ you are bad! 】

Yu Xi was wronged, "The temporary waiting is for better enjoyment, everyone, don't be impatient."

After adjusting the pot pressure, Yu Xi can leave the soup pot alone and start making the remaining fried goods and marinade.He bent down and lifted the two pickling vats on the table. The audience looked at the two brown-red porcelain jars and wondered what was inside.

Yu Xi brought another transparent storage tank, the inside of which was gold, gold and red, and each one was very beautiful, and the audience immediately recognized it.

[The major general draws his sword: ah!Isn't this the pickled mustard that Xixi ate with steamed buns when she went to look for Fanzhen? !At that time, I saw that Xixi was eating deliciously, and I was so greedy that I still couldn't eat it. 】

[You Guoguo: I remembered!Xixi, didn't you say in the show that it would be put on the shelves after mass production, why hasn't it been put on the shelves yet, you little pigeon.Akimbo angry.jpg]

[I gained three catties: Hahaha I'm different, I'm so humble.As soon as I think that I can finally taste the taste of pickled mustard today, I am happy]

Yu Xi was sure he had forgotten about it. After he was injured in a variety show, he was bullied day and night by a certain major general, so he could only sneer: "Definitely, I'll do it when I'm done. Let's see what you like first." Don't like it."

He took four beautiful flower-shaped small glass bowls, and put a large chopsticks mustard in one of them.After cleaning the chopping board, he opened one of the pickling vats, and suddenly a sour smell came out.

[Randomly selected people answer the most coquettish: This taste is so strange...the smile gradually disappears.jpg]

Yu Xi put on the disinfected gloves, took out a few long beans from the tank, put them on the chopping board and cut them into segments about half the length of a knuckle, and said, "This is capers, they are delicious. .”

After the cutting, the kitchen knife was turned away, and with a push of the palm, all of them sat on the silver knife surface and were easily put into a small glass bowl.Put all the used ones back, and there was only one pickling vat left at the end. As soon as Yu Xi opened it, a more pungent sour smell came out, even a little...sour smell.

[I hate getting up early: Does Xixi's wonderful series have to be this amazing every time? 】

[Love to doze off: To be honest, every time Xixi produces a wonderful series, before I eat it, I sincerely say that I will definitely not eat it. In the end, the really fragrant posture is also the most humble orz. Why?]

[Eating and broadcasting are all watched at night: Indeed!Now I also sincerely say that I don’t want to eat it hahahaha!But I want to watch it, not only for Xixi's prosperous beauty, but also to know if I will "really smell" this time too! 】

Yu Xixin said that you would definitely do it. He took out half of the tender white soaked bamboo shoots from the jar, and rinsed them a little to remove the water brought in the pickling jar.

He put it on the chopping board and quickly cut it into long strips of evenly shredded bamboo shoots, and said, "This thing is called sour bamboo shoots, and it is also a very important side dish. I don't think it tastes good without it!"

He has been marinating this bamboo shoot for a while. He started marinating it before he participated in the variety show. Now it has a particularly sour taste, and it is also the best time to eat it.After the clear water passed, the sour smell that was too pungent to the nose was reduced a lot, and the sour bamboo shoots smelled less sour now, but Yu Xi knew that the sourness was still tightly preserved in the bamboo shoots, Didn't run at all.

He remembered that before he crossed over, snail powder was a very controversial delicacy.Many people say it is stinky, but it is very smelly, just like this one, you will feel uncomfortable if you don’t eat it for a long time.Some people say it doesn't smell bad, the smell is just right and very fragrant.Some also said that they are locals, and there is no smell at all to eat fresh and authentic food locally!The snail noodles are not smelly at all!

In fact, the controversy arose because of this little white, pleasing-looking sour bamboo shoot.

Pickled food itself has a little taste, and the longer it is left, the stronger the taste.But this does not mean that it is broken. It is not a problem to eat it within the edible period. Generally, pickled things can be stored for a long time.

The ones with a strong taste are usually eaten after being pickled and stored for a period of time, so the sour taste on the outside is not easy to wash off, so in other provinces, it is notorious for being stinky.

However, in the place of origin of snail noodles, snail noodles are a representative delicacy and are very popular.It is not an exaggeration to go to the end of a street, and there are more than a dozen snail powder stores.The pickled bamboo shoots can be sold out within two days, so they are all pickled foods with a relatively short pickling period, and the smell is not very smoky.

Yu Xi now belongs to the second situation. The marinated bamboo shoots are still white and tender, and the smell is not too sour.

[Did Rong Guang restock today: Hey, actually, I think Xixi washed the sour bamboo shoots and it didn't smell so bad!I feel like I can do it again! 】

[On behalf of the major general, I kiss Xixi first: Really!Now the smell seems to be vague, hahaha, it’s a bit over my god]

The sour bamboo shoots were also ready, drizzled with a little red oil and stirred to prepare, Yu Xi brought a pot of dark things soaked in water.

[Major General's mech let me sit: What is this black one? 】

Yu Xi said lightly: "This is soaked fungus, the taste is very crisp."

Barrage! ! ! , isn't it inedible because of the fungus? !This is recorded by the Academy of Sciences, it can't be wrong!

Yu Xi sighed, and began to popularize science again, "It is true that fresh fungus is poisonous. But after being exposed to the sun, its toxic substances will be decomposed, and then it can be eaten after soaking."

This fungus was bought by Yu Xi from the mall after spending a lot of effort. It was the same in the mall, and there was no such thing as fungus at all.After being tested by the Academy of Sciences, the dried fungus is now ready to be put on the shelves. However, in order to avoid problems such as poor sales, the mall has not yet put it on the street. Today's live broadcast can also be regarded as a live broadcast to promote new ingredients.After Yuxi's live broadcast, the dried fungus can be put on the shelves.

Yu Xi said: "I'm not talking nonsense. You can search the entry of Empire, and you will find that it has modified the inedible label."

He put a bunch of fungus on the chopping board and shredded them, "I saw this too, it's not my credit, I was lucky enough to read it in an ancient book."

The fungus is soaked in cold water in advance, so that the soaked fungus has a good taste and can keep the crispness of the food itself.If you use it in a hurry, the fungus that is soaked in hot water will be very waxy and wilted.

The audience was shocked, why is Xixi's live broadcast room becoming more and more mysterious, and the force is getting higher and higher.Taking advantage of the fact that the Yuxi rice was not ready, everyone opened a small window in surprise and searched for the entry of fungus to see if it was true.

As soon as the entry pops up, the first line on the top reads "After Mr. Yuxi's appeal, the Academy of Sciences has concluded that the fungus is exposed to the sun and then soaked, and it is non-toxic and edible", and then there is a long discussion about the chemical composition of toxic substances and so on. popular science.

[Sea salt ice cream is true love: I was shocked!Another day when the three views were subverted! 】

[Dongdong Xixi: An ancient book?God, the ancients were so good at eating!You must be very happy living at that time, woo woo woo]

[Guess what: I suddenly remembered that my uncle works for the Bureau of Cultural Relics, and he has become very busy recently!Maybe some ancient book has been discovered and is being researched!I'm so looking forward to the day when more cultures are announced! 】

Yu Xi smiled slightly when he saw this barrage passing by.He is also looking forward to the day when the Bureau of Cultural Heritage announces the results.

But the most urgent thing is to fill the stomach.