The first coquettish anchor of the empire [food]

"Okay, okay", Yu Xi quickly brought everyone's attention back to the food, and heated the pan first with the base oil.Then take out a plate of daylily from the refrigerator, pour it into the hot oil pan with the shredded fungus, add salt and two spoons of homemade sesame-flavored chili oil and stir-fry until cooked.

Shredded fungus, day lily and red oil, black, red and yellow are blended, very attractive. Put this portion into the last small flower-shaped bowl, and the noodles are half ready.

[I don't believe in evil: Huh?This is honeysuckle?Isn’t that bitter? QWQ Xixi, I don’t want to suffer.]

Yu Xi glanced at it, let out an ah, and replied with a smile: "Oh, yes, I have to remind you, but you saw it first."

"This is not honeysuckle, although it looks a bit similar. This is an ingredient called day lily, everyone should pay attention. This is the same as the fungus just now, and it is also poisonous. So before we eat it, we have to blanch it. Let it be cooked, and then soak in cold water for more than two hours before it can be used!"

Fresh day lily contains the poisonous substance colchicine, and excessive consumption will cause serious problems.Therefore, Yuxi has already processed it in advance and put it in the refrigerator for use at any time.

[Didn't grab the duck neck: Huh? !Is this the same as fungus...?Has the Academy of Sciences changed the entry? 】

Yu Xi nodded and said: "Yes, its empire entry has also been updated. If you want to buy it, the optical brain mall will pop up its poison treatment method and purchase instructions, so you must read it carefully."

Yu Xi emphasized again worriedly.The audience ran to search again, and sure enough, as Yu Xi said, the entry was re-edited!You know, the imperial entry can only be modified by the editorial department of the Imperial Academy of Sciences, and it can't be a joke.

The barrage painting style changes suddenly——

[Milk tea is so delicious: Okay, Liangzi, who was preparing for the food-grade purifier certificate, took out his notes. 】

[When will the milk cover be replenished: Okay, the student dog who majored in biology also took out his notes. 】

[Let's go, walk the dog on the rooftop: Mom asked me why I studied in the food live broadcast [laugh and cry]]

[Gold and Silver Baozi: Hahahahahahahahahahahahahahahahaha, why do dry goods always appear unexpectedly in Xixi's live broadcast room!love love love.jpg]

[Little Bomb: Oh my god, hahahaha, this bowl of Xixi, where poison and poison meet, and strange smell helps, I am suddenly very curious hahahaha!Looking forward to the finished product!Because generally speaking, the more troubles Xixi makes every time, the harder it is to hit us in the face in the end. I have learned to be smart! 】

Yu Xi smiled without saying a word, and then prepared the last "fried goods" in the noodles.Re-oil to about one finger deep, the oil temperature rises, and deep-fry the bean curd sticks.

[Silence in silence: Hey, really, I'm getting more and more curious about the finished product.Can this really taste good?Although Xixi's cooking is very good-looking, but just looking at each ingredient, it's weird! 】

[Please eat candy: indeed!Hahahaha, I have eaten yuba once and have never tried it again. The yuba is really tasteless, and it tastes bland no matter how you do it. 】

In fact, it is not the case. The surface of the directly boiled yuba is very smooth, and it is really difficult to get the delicious sauce, and the taste tends to be light.But fried bean curd sticks are really different. The surface of fried bean curd sticks is rough, and there are bubbles of bean curd sticks bulging on the skin after being fried. Once immersed in the soup water, it can be filled to fullness and juicy, and instantly changes from clear to clear. Heavy mouth.

Yu Xi chuckled, today's barrage questions were very active, because this was the most unreasonable time he played cards.Whether it's from the strange selection of ingredients or the way of cooking, they didn't see any tricks, so they were very curious.

In the past, no matter how controversial the food Yu Xi made was, with the cooking process, the aroma gradually spread, and no one could resist the temptation of delicious food.But this time, there was almost no good smell from the beginning to the end, which is really strange.

The bean curd sticks are fried, and the last is fried red peanuts.The whole room smelled burnt, and the skin was crispy. Yu Xi sprinkled a handful of salt on it, and then stir-fried it twice.The crystal salt grains are evenly spread and attached to the crispy peanuts, which makes people move their index fingers just by looking at them.

He only uses a thin layer of base oil, so that the fried peanuts are not easy to burn, and the peanuts are relatively crisp, with separated grains, which taste refreshing, crispy and not greasy.

Yu Xi was about to load a plate, glanced at the barrage, and found that the audience was actually stealing food!

Yu Xi: "..."

[Always looking for opportunities to steal food: Haha!hurry up!Steal one!It's so fragrant! 】

[Victory of the stealing party: Finally, I found something that looked delicious and I could eat it hahaha, it's a little hot, but it's okay!I have already practiced the ruthless iron mouth skill [thumbs]]

This is actually not the fault of the mischievous audience, after all, everyone has been waiting for a long time, and forget it if they didn't eat, but they didn't even get the fragrance.As soon as the crispy fried peanuts come out, I quickly reach out to eat it as a snack.

The boy shook his head helplessly and smiled, his curved eyebrows were very pretty.It doesn't matter, let's indulge for a while, anyway, fried peanuts can be eaten as a snack.

Yu Xi patted the non-existent dust and loosened the muscles and bones of his neck.Finally...all the ingredients are in place!Next, it's time for the powder in the snail powder to appear.

He brought a large glass basin from under the table, inside which was quietly soaking a bunch of plump and round vermicelli, looking very soft and pleasing.

[Gourd Baby: Wow, this fan looks so cute!Fat, I really want to pinch it! 】

[Muzi Li: Successfully unlocked new fans!I'm really looking forward to how the taste will be. Is Glory selling it? !I always feel that it is suitable for hot pot! 】

Yu Xi washed her hands, flicked them, and nodded, ready to cook.

"Yes, this kind of noodle is delicious and easy to cook. You can buy it and try it. It is indeed a good choice to throw in the hot pot. This kind of noodle is called round noodle, which is different from the previous noodle ingredients. Too much the same, the taste will be more special. You will know when you try it later.”

This kind of powder is sold in Rongguang as dry powder, so you need to buy it yourself and soak it in cold water in advance.The round noodles soaked in cold water have a stronger taste, and they are not easy to break or rotten after being cooked.

Put the soaked round powder in boiling water and scald until cooked, and it will be ready in a short while.Take out the sieve and pour into the prepared ice water to soak.

[Duck Duck: Huh? ?This operation is so strange... Soak it in cold water first, then boil it in hot water, and then throw it in ice water to freeze it? !It's hot, it's hot, it's cold, what is Xixi doing? 】

Unexpectedly, Yu Xi snapped her fingers playfully, and said with a smile: "The summary is very incisive! Cooking this powder is the step of cooling, heating, and cooling. Put it in ice water and chill, the taste of this powder will change. Remains bouncy, soft and tough, but still brittle and not lumpy."

Toughness and crispness sound like opposites at first glance, but they can coexist without any violation in this round powder.Chewing it and twisting it, it is soft and tough, but if you cut it with the tip of your teeth, it will break easily, and the taste is particularly amazing.

Just chill for a few seconds, then you can pick up the sieve.

Yu Xi poured the fat and soft white vermicelli into a large ceramic bowl with black and red simple patterns.The powder was very slippery, and when the corner of the sieve was slightly tilted, it couldn't wait to jump down by itself, and even bounced vigorously.

Spread the noodles, and then put the sour beans, shredded sour bamboo shoots, shredded fungus and day lily, and spicy pickled mustard on the left side of the noodles, and arrange them in a beautiful crescent arc along the side of the bowl.The crunchy and fragrant fried bean curd sticks and salt-fried peanuts are placed on the right side of the noodles, intersecting each other to form a ring, with only a little bit of noodles exposed in the middle.

At this time, add a few Shanghai Greens that have been blanched for a few seconds, and occupy the last blank noodle in the middle of the colorful ring.

Shanghai Green is also called Piaoerbai, because it has fewer leaves and more stems. The stems are snow-white and tender green, just like pieces of gourds. They are cute in shape and delicious in taste.It is especially suitable as the middle embellishment color of this bowl of noodles.

[Wangtian: Damn, let's not talk about the taste, it's really okay to put it on the plate!It's so pleasing to the eye.Red is red, green is green, orange is orange, burnt brown is burnt brown, and there is that dull gray-green, so beautiful!Design students are fascinated by it, I think it really looks like a painting! 】

Yu Xi walked over to the soup pot, and finally lifted the lid of the soup pot that had been stuffy for a long time——

A burst of extremely strong umami fragrance hits the face, and the umami taste of the pork is purified and melted into the soup base.

He scooped it with a spoon to see how the stew was going. The fat ripples on the pork bone were so soft that they were almost melted by the stew!A layer of bright fat floats gently on the surface of the soup, and the soup has turned into a slightly transparent thick white!Kind of like the color of milk mixed with water.

The spices floating on the surface of the soup before are gone. It should be stewed quite thoroughly, and the essence has been boiled out, so it can sink to the bottom with peace of mind.There seems to be an alternative umami taste mixed with the umami taste of the soup, which is the taste of snails.All the freshness and sweetness of the snail meat are also stewed into the soup, which has a unique and intoxicating aroma.

Needless to say, the bullet screen is full of "!!!!"

The hot oil in the oil pan boiled, Yu Xi set up the pan, and the golden oil that was still bubbling and bubbling was instantly brought into the bright red secret chili noodles and small peppercorns. "Stab -" sound.Yu Xi stirred it evenly with a chopstick, the color was like a smear of rouge on the lips of the most delicate girl, it was so lovable.

The fresh and spicy spicy oil is complete!

Pour the small half bowl of oily and hot pepper into the thick white and mellow soup mercilessly, regardless of the audience's resistance, and stir evenly.

[The most vicious food anchor heart: Ah! ! !Such a delicious soup! ! !Why did you stir the chili oil into it? !This is the first time I have seen chili oil poured into the soup!Xixi, you are so ruthless! 】

[Mu Mu keeps silent: Why oh why oh oh oh QAQ isn't the rich soup fragrant? ! 】

Yu Xi chuckled, for some things, it had to break the rules.Don't be afraid of pity, fit is the most important thing.Yu Xi will use the last delicacy to conquer this group of howling audiences.

Stir it well with a big spoon, take the porcelain bowl over, and pour two big spoonfuls on it firmly.The red and milky soup base gently wraps every vermicelli and every ingredient.

As soon as the sour bamboo shoots, which were still emitting a slight sour smell, were poured into the warm fresh soup, they instantly changed from a slightly sour smell to a sour and refreshing taste!

When green vegetables meet red soup, they are even more attractive and bright. This is an extremely bright bowl of noodles!The audience was so stupid that they forgot to jump up and eat as usual.

With Yu Xi's reminder, he smiled softly, "It's time to start."

The people who woke up like a dream rushed up and took a big mouthful of thick soup first.Fresh, fragrant, numb, cool!Sour, hot and spicy, why is it so appetizing? !

This snail powder has no snails, but it is full of snail flavor everywhere, which is too delicious! ! !

There is not too much oil, only a few drops of light and transparent oil film, which lubricates the powder, but the soup is still very refreshing.By the way, powder!I haven't eaten the powder yet!

He picked up a chopstick and quickly sent it to his mouth.The slippery powder almost slipped into the stomach without paying attention, and tried to persuade it to stay, so it stayed obediently and honestly.The taste of this round powder is extremely smooth, and it is really no exaggeration to describe it as Q-elastic.This is not at all the same as the noodles and vermicelli they have eaten in the past!

All the people said nothing, and there was no barrage.Everyone just buried their heads in their mouths, sweating on their foreheads.If it weren't for the data, this chili oil must be splashing everywhere, chewing, and eating the sour bamboo shoots and bean curd sticks that I hated just now, I ate it to my heart's content!

Looking at the empty screen, Yu Xi was not surprised at all.He raised his eyebrows triumphantly, sure enough, you guys really smell good, right?