[Comprehensive] The queen becomes a pair

"Chef Qianyun! No matter what you say this time, you can't leave Ms. Nakiri Erina alone at the table!"

Qian Yun was preparing the dishes for the next guests when he heard a staff member break into the kitchen and grabbed his hand: "I beg you! Can't we wait until tomorrow or the day after tomorrow if there is anything to do?" Do you want to do it? What's more, it's not just Ms. Nakiri Erina who is here today! Commander Totsuki and Mr. Nakiri Senzaemon are also here! If the manager knows that you didn't go to meet with the Nakiri family, He will definitely kill me!"

As for why he didn't kill Chef Qianyun... Is there any need to ask?After eating Chef Qian Yun's dishes, who can bear to eat such delicious food again?

"Calm down." Qian Yun said with a smile: "Tell me first... who is Nakiri Erina...?"

staff member:"……"

Nakiri Erina, the granddaughter of Totsuki's Commander Nakiri Senzaemon.When I was young, I served as the supervisor of many famous restaurants. One comment is enough to determine the future of a restaurant.These are all brought about by the talent [God's Tongue] that she possessed since she was born. Nakiri Erina can manifest the taste in her mouth in her mind.

"Shortly after she was born, she began to speak. The first thing she said was that the breast milk she drank was not strong enough! Afterwards, it took countless chefs to prepare her fasting dishes... She has stood up since she was born. The person at the top of everyone, she is still a student of the Yuanyue Higher Division, but she has been compared with the top ten of the Yuanyue Higher Division!"

The staff members were in high spirits, but Qian Yun had already quietly left, and the complicated process in his hands had already started.

It's just that a guest with a very sensitive tongue came.

At this time, Qianyun hadn't realized that the word "God's Tongue" represented such a vast world of cooking.

Speaking of which, it was not the first time she had heard the term Yuanyue.After working in this hotel for so long, she more or less knows the details of this hotel: it belongs to Yuanyue's banner, and it is a hotel that Yuanyue tried to open in the city center after the resort in the suburbs.

Almost all the guests here come here to taste the dishes for Yuanyue's name.

At least until she came, it was.But since she took over the kitchen, there should be a lot of people who come for her own craftsmanship.

Qianyun was a little complacent.

"Grandpa wants to recruit the chef here?" Nakiri Erina frowned: "Is the chef here worthy of your grandfather coming here in person?"

Nakiri Senzaemon just touched his granddaughter's forehead gently: "But didn't you come here to taste the dishes cooked by this chef yourself last time?"

Nakiri Erina blushed immediately: "That's not it! I came here only because my grandfather, who is the commander-in-chief of Totsuki, can't casually taste the dishes cooked by a chef with no merit. That's all!"

"what about the taste?"

The girl with blond hair was slightly silent, and then reluctantly uttered two words: "Top class."

Nakiri Senzaemon's eyes were more interested. He knew that his granddaughter had been here, and he seemed to want to cause some trouble for the other party.After all, to make a dish that can satisfy Erina's tongue, for many chefs, it is no different from finding fault on purpose.

But he didn't stop his granddaughter's actions.

What's there to stop?A chef who can't even satisfy a little girl's rather special taste buds is unnecessary for Yuanyue—it can only be a stepping stone on the road to success for the few chefs who are talented and hardworking. .

Nakiri Senzaemon had expected that the chef named Qianyun, who had no identity and could not find her past, would get what his granddaughter would say.

Good, bad, he thought about it all.

The only thing that never occurred to her was that Erina's godly tongue could say the word top.

Top taste buds match top cuisine.

It was really worth it today.

After Nakiri Erina said the word top, it seemed that she was reluctant to give too high a rating to the chef who dared to know that he was coming, but still let himself not come to see him, and went to do so-called important things, saying After finishing the word top, he immediately said: "However, in the end, there is only a bowl of seafood porridge. Who knew that person would cook at such a high level when cooking other dishes!"

To be able to cook a dish to the point where you can say the word "top-notch" in your tongue, isn't that enough to show the chef's ability?

Nakiri Senzaemon looked helplessly at his granddaughter, but the meaning in his eyes could not be conveyed to Nakiri Erina at all.

"Excuse me, this is today's meal." The waiter pushed open the door of the private room, interrupting the communication between the two people in the Nakiri family.When the two most famous members of the Nakiri family looked at him together, the waiter felt his calves tremble, and almost threw the dishes in his hand.

But even if he falls to pieces, he still has to keep the dishes in his hand.

Because if you can't keep it, you will also be smashed to pieces.Facing the people of the Nakiri family, one should have such awareness.

"This is pan-fried pork chop with sweet and sour peppers."

"Hmm..." Some irritating freshness rushed into the nasal cavity in one go. There is probably no better smell in this world than this.Nakiri Erina took a deep breath, as if by doing this, she could know the taste of this dish.

When the dinner plate is placed on the table where two people can see it, the first thing caught by the vision is that it is fried into caramel color, fat and thin, and the traces of cooking are still making a sizzling sound, like a dancer Just like making the final curtain call, jumping in the luxurious pork chop concert hall.

Obviously, I haven't tasted the taste of the dish yet, but the taste has already materialized in my mind...!

The table knife cuts off the fat part, and it is easily cut like a jelly.

"Beautiful!" Nakiri Senzaemon's eyes lit up.

If the smell of this dish at the beginning is like a seductive beauty on the beach, then the action of cutting the pork chops feels like meeting an intellectual beauty. Maybe she is not so conspicuous at first, but in the After getting to know her well, she must be a sincere and pleasant existence!

All senses are engaged with this one dish!

When the pork chop was put into the mouth, Nakiri Erina felt the inside of the mouth, as if a huge explosion had occurred.

It was different from the delicious but mild seafood porridge she tasted before.The taste of this fried pork chop is strong and fierce, which is completely different from before!

"This sauce is made with bell peppers...onions, and red onions that are very spicy. It's flavored with sugar, pepper, and basil, but the peppers and sugar are not so obvious. It's... red wine wine gar!"

Red wine vinegar is a common seasoning used in Italian sauces.In addition to imparting a slightly silky texture to ingredients, it also suppresses sweetness.

But the explosion-like aroma seems to be more than just the sauce itself.

Nakiri Senzaemon cut another piece of pork chop meat and tasted it carefully, hoping to understand the secret of such a strong taste.

"Basic marinade with black pepper and salt... with garlic and butter and...thyme, the rich aroma comes from the thyme! Cooked such a rich pork chop with sweet peppers, onions and basil The sauce, which makes the taste of this dish present an explosion-like aroma!"

Nakiri Senzaemon's eyes widened, it was so delicious——his clothes were torn apart!

Nakiri Erina also became the most unable to extricate herself from this taste.

As if in Hawaii, the charming dancer raised her slender and plump thighs hotly, and swayed her body following the rhythm of the music, adding another passion to this hot summer!

Is there such a chef out there? !

After the delicacy dissipated for a while, what was left to Nakiri Senzaemon was endless thoughts.What should he do to keep this chef in Yuanyue... Although the other party is already working in a hotel under Yuanyue's banner, the meaning of staying is how to make the chef's interests conform to "tied to Yuanyue" 'is the biggest?

The level of cooking skills represents everything.

This is not just the principle of Yuanyue Saryao Cuisine Academy.

"Excuse me, the next dish is ready." The service staff just pushed the door in within 2 minutes after the two finished tasting: "This is salmon miso soup and grilled small yellow croaker."

Another unbearable dish.

Nakiri Erina's attention is not on the two different cooking methods of the fish, but on the mayonnaise as the seasoning for the small yellow croaker.

"What's that red thing in this mayonnaise? Chili?"

"That's chopped saffron."

Nakiri Erina looked up, and there was a woman wearing a chef's costume standing in front of their table, she was smiling, she looked... really beautiful.

It's not that Nakiri Erina has never seen people who are both beautiful inside and out. Just talking about appearance, the aunt who is doing research at the Nordic Research Institute at this time is an exotic beauty that almost no one can match.

But the person in front of me, how should I put it, her existence is just like seasonal food, which is precisely the most suitable.

"I'm Chef Qianyun. I'm really sorry that I couldn't meet Ms. Nakiri Erina last time because of some personal matters. I hope that the dishes I cooked carefully this time can satisfy Ms. Nakiri and Mr. Nakiri."

Nakiri Erina came back to her senses, coughed a few times, and raised her head, as if trying to cover up her loss of consciousness when she saw that moment: "Did you make this mayonnaise yourself?"

"Yes, in addition to saffron, I also used garlic, horseradish, and lime juice. The oil mixed into the mayonnaise is a mixture of corn vegetable oil and olive oil. It is the most suitable seasoning for grilled small yellow croakers."

Following her words, Nakiri Erina also picked up a small yellow croaker.Most of these fish are small species, even a whole one is not too big.According to what the other party said, she slightly dipped some mayonnaise and put it in her mouth.

If the last dish of fried pork chop was as delicious as an explosion, then this dish is as if the river flows down from the heights and merges with the sea naturally.

The initial taste is very inconspicuous, but when chewing in the mouth, the complicated process of cooking the small yellow croaker began to show slowly in the mouth one by one.The taste of mayonnaise has also begun to coat the fish, making the overall flavor a 180-degree rotation!

She spread her wings in the air, felt the breeze across her cheeks, passed through the clouds, and finally, she saw the boundless sea.

Is this the breadth of this chef?

Nakiri Erina almost lost the ability to speak, and in the end, she could only choke out a sentence that was delicious to Qian Yun.

Nakiri Senzaemon was more thoughtful, and suddenly, he asked Qianyun: "It will be the autumn trials of the senior division of Totsuki Academy soon, I wonder if you would like to be a judge in the trials Woolen cloth?"

Qian Yun laughed, as if he had been invited to be a referee recently.

Yuanyue Tea Lao Food Science Park... I heard that its unique teaching policy and strong teaching staff have continuously cultivated outstanding chefs one after another.There is a saying that the best chef may not be from Yuanyue, but the chef from Yuanyue must be the best.

In the cooking school, Yuanyue's reputation can be said to be the most famous in the world, but she still doesn't know if its strength is as good as its reputation.

"Autumn trials...can I listen to Ning's detailed explanation?"

Nakiri Senzaemon immediately explained the rules of the autumn selection to Qian Yun.

That is to say, the selected students of Yuanyue Senior One to participate in the autumn selection competition will first cook according to a theme, that is, the preliminary competition, and only eight students will be selected from dozens of people to participate in the official competition.On the day of the qualifiers, there will be a total of five judges tasting the dishes cooked by the students one by one, and scoring according to the degree of deliciousness.

The person with the highest score advances to the next round.

"Is it okay? I think I might not be able to give them too many points."

Qianyun was moved.

The best culinary school, the most potential students... Can they surprise her with the dishes they cook?

Nakiri Senzaemon didn't care, and said seriously: "Zero is also okay—as long as you think their craftsmanship is zero in your taste buds."