[Comprehensive] The queen becomes a pair

"Okay, which of the two of you dishes is more delicious, let me taste it. Mr. Xinghei, it's your turn to cook next."

Qian Yun raised his head and smiled, as if the shudder that made Koichiro Kohei's hairs stand on end at that moment just set the temperature of the dining room too low.

He seemed to underestimate this chef a little too much. Just now, the feeling that this person gave him was like an unarmed human being confronted with a terrifying demon king.Are you determined to kill beasts...

The adjectives she used to describe herself were also quite accurate.

"This is my dish, sour crispy rice salad."

Joichiro Kohei presented his own dishes.

Just looking at it with the naked eye, it seems to be a mixed salad of vegetables and meat, with small pieces of crispy rice added in it.

And... the crispy rice made of rice should be matched with the sour taste. If you are not careful, it will become an unpalatable dish.

A sour-based salad dish... probably can be defined in this way.

Qianyun's worries disappeared when he swallowed the first bite of ingredients.

Although this dish is said to be a salad, it is not always served on the plate in the state of raw food itself.Each ingredient has been blanched at least once. After this treatment, the flavor of the vegetable itself is released to the maximum extent, and the taste can only be described as gentle.

The meat is duck leg meat, the fat is carefully separated, and it is cooked in a pot full of spices.Very crispy crust, different flavors of vegetables and meat, and the sour taste that blends these ingredients together...It is also the source of the name of this dish...it is tomato!

After the tomato is peeled, it is beaten into a thick pulp puree, which constitutes the most important part of the salad dressing!

"Mushrooms, dried bamboo shoots, eggplant, minced beef, brown sugar, soy sauce, and tomato are fried together to make a salad dressing, which perfectly blends these ingredients with different flavors, especially the main flavor of tomato, which only needs a little bit of refreshing sweet and sour , can stimulate people's appetite infinitely - at this point, this salad perfectly embodies the theme of lightness."

"Moreover, the crispy rice can absorb excess water in vegetables and sauces, and when paired with vegetables, it won't make people feel wet because of too much water in other salad ingredients, and it won't make people feel Mouth dry."

The gap between the father and son has been completely widened.

Xingping Chuangzhen's cuisine is indeed delicious enough in essence, but the surprise in it has never been in the category of Chikuzen cooking.Although the perfect reproduction of this dish and its own creativity: for example, adding chicken breast fried in sesame oil to reconcile the taste of vegetables is enough to surprise.

But his father's cooking is also based on reference dishes, but no matter the craftsmanship or his own ideas, they have perfectly surpassed this reference.Not only is the taste improved to a higher level, but the impression it brings is also deeper than that of Xingping Chuangzhen.

"The taste of the dishes cooked by the two people is worthy of recognition."

But this is a culinary duel, and they must be put together for comparison: "However, the boss's sour crispy rice salad is even more delicious."

The winning boss laughed wildly and ruffled his son's hair: "It's the hundredth victory, Chuangzhen! When will I lose once!"

But Xingping Chuangzhen, who failed, frowned and nose, moved his father's hand away in annoyance, stared at him and swore: "Next time! Next time I will definitely win!"

A hundred times...?

Qian Yun suddenly asked: "Xing Ping Chuang Zhenjun... When did you start this cooking confrontation with the boss?"

Chuangzhen turned around: "That? The first time was when Xiaoliu, it's been almost a year..." As he said that, he couldn't help but feel a little depressed and lay down in front of Qianyun: "Originally I plan to defeat Dad once a year ago!"

"Well, it's boring for me to always win." The boss at the side had already packed the kitchen pots and pans, took out a small book and waved at Xing Ping Chuangzhen, "It's the hundredth time Oh, Soshin, you must write it down neatly."

Xing Ping Chuangzhen snorted, sat on the floor with his back to his father, took out a small notebook, and wrote something while chanting: "Next time... next time I will definitely not lose to you!"

Qian Yun looked at the relationship between the two father and son, as if seeing himself.

A hundred times of cooking duels... I used to be like this too, following in the footsteps of this father, walking on the road full of his back.

"It would be better to add some spiciness to the Chikuzen boiled dish. Especially the sweet and spicy taste based on honey or brown sugar. If you use that kind of dish to fight against the boss's salad, your chances of winning will increase a lot. "Qianyun thought for a while, and put forward his own opinion to Xingping Chuangzhen.

However, even if we continue to improve the taste and taste of the seasoning, we can only increase the chance of winning, rather than fully grasp the possibility of winning.

After all, the cooking experience of the two parties is very different.

"Sweet and spicy flavor? How about adding some hemp? Spicy...it seems to be feasible...or change the type of meat and change the flavor...let's try cooking it again tomorrow..."

Xing Ping Chuangzhen seemed completely unaware of who was speaking, and said something to himself.

But these words made Qianyun a little surprised.

Generally speaking, accepting another person's opinion, learning and evolving is the instinct of human beings to survive till now.But for a 12-year-old child, to accept the opinions of an adult who is more powerful than himself is something that is subconsciously followed by a child who is immature in thinking and not rich in knowledge.

But this child did not follow the thinking of ordinary people.

The dishes he served today are also like this, are they cooked through his accumulated experience in cooking knowledge?

If he can always maintain his character...or in other words, maintain a constant pursuit of cooking, and if there is a skilled chef leading him to continuously explore...

Thinking about it, Qian Yun cast her eyes on this store, which is also Xingping Chuangzhen's father.

Sure enough, what I was looking forward to was not the mature chef, but his child, who was like a seed that broke out of the ground and began to accept the test of wind and rain!

Since that day, Qianyun has become a frequent visitor here.

He will definitely come here once or twice a week, and every time he will be the referee of the father-son cooking showdown.

"No matter how many times, I think you are very good, Qianyun. If you were in Yuanyue Academy, Qianyun, you would definitely graduate as the first seat of the top ten." Back to his room to rest, there were only two adults left, each holding a glass of sake, sitting together with dim lights on.

Qianyun's fingers unconsciously clenched. Faced with such an evaluation, the first thing she thought of was not herself, nor the difficulties in her past studies, but her father who led her to the path of being a chef.

After a while, she said: "I just... have been learning from my father who is a chef since I was a child."

When... will she be able to go home and eat the food made by her father again?

Although Kohei Joichiro's dishes have much more energy than those cooked by other chefs, the possibility of her going back does not seem very small.But the gourmet cells, even after eating so many dishes for so long, are still trembling slightly, not even a sign of waking up.

Qian Yun gulped down the drink, feeling bitter in his heart.

Xing Heijo Ichiro didn't see Qianyun's mood, he just understood the reason why Qianyun cared about his son so much.I saw my own shadow from Chuangzhen, plus some love for talents...

so far so good!

He also drank the sake in one gulp: It's fine if he really likes his son.