"It can also be said to be a type of molecular gastronomy. The doneness of ordinary steaks decreases from the outside to the inside, but cooking steaks at low temperatures will keep the doneness of the steaks consistent from the inside to the outside. "

"If you want to cook the deliciousness of molecular gastronomy, the chef's own skills are actually not very high." Alice pointed at the cut thistles on the field, while biting her lips with some reluctance: "To put it bluntly, molecular gastronomy is Knowledge is the latest in the world of cuisine. The area of ​​this cuisine is still unknown. We are the pioneers and pioneers, but in the future—"

As Professor Jun Shiomi said, molecular gastronomy is indeed the best type of cooking as long as you master the use of the machine and have this precise recipe.

"Chef's cooking is not only about skills, but also thinking and research and even sacrifice. For what cooking can do and what cooking they want to cook, chefs study day and night, it is their unique thinking and hard work , can become an excellent chef." Qian Yun sighed in his heart, really couldn't stand Alice's resigned appearance.

In the gourmet era, it is true that some ingredients can only be cooked by those who have mastered special skills, but the world-famous dishes are not only those that are difficult to cook.

The simpler the dishes, the more things the chef has condensed besides his skills.

only……

If the cooking of Nakiri thistle is like this, it will be really troublesome.

"Perhaps Nakiri Ji wanted to use this kind of cooking to prove that he himself is a chef who thinks he can stomp most people under his feet.

"It's just..." Qian Yun sneered suddenly, and her posture became more casual. The light fell on her face, illuminating her beautiful face pale.

Everyone around me trembled.

"If things go on like this, if we really lose to Nakiri Ji, I always feel that Teacher Qianyun will give him too..." Yoshino Yuki said in horror as he made a gesture of wiping his neck with Tian Suohui and Sakaki Ryoko.

The dish of cutting thistles has been put in front of the inspectors. It is a dish with not too strong aroma, but after sniffing carefully, it is more mouth-watering than those dishes with strong aroma.

The moment the inspector cut the steak with a knife, Qianyun knew that Nakijiji had the ability to transform his ideals into reality.

After the tender steak was easily cut open like a pudding, the blush on the cheeks of a baby was revealed. The juice hadn't dried up yet, and under slight pressure, beads of sweat fell on the cut surface of the steak.

Almost in the next second, the five inspectors who can be said to have tasted all the delicacies in the world, like wanderers who have been starving for three days, jumped on the naki-cut thistle dish.The venue suddenly fell silent, and only Jiji Nakiri asked the five inspectors with a smile, "Isn't it a bit inelegant?"

With the performance of the inspectors like this, even though everyone was engrossed in eating the food and no one made a comment, all the audience present understood how delicious the food was.

From time to time, someone swallowed a mouthful of saliva secreted in the mouth, and then the voice became louder and louder, and then the voices questioning Erina gradually increased.

"Sure enough, it's impossible for Nakiri Erina-sama to win the commander-in-chief..."

"The commander-in-chief is Erina-sama's father after all."

"You can tell by the judge's eating. There is no suspense in this competition."

The whispers on the field were like sharp swords, constantly stabbing towards Erina.

At this moment, everyone seems to have forgotten that most of Yuanyue's students were defeated by her before Erina and Nakiri Jishiji.Qian Yun looked at Erina, and almost no one looked at Erina anymore. The seemingly ordinary low-temperature steak brought a huge delicious impact, and the strong contrast between the front and rear attracted everyone's attention.

"If Erina loses, I'd better go and kill Nakiri Ji." Qianyun suddenly smiled and opened his mouth. He wiped it on his neck—exactly the same as Yoshino Yuki did.

"Hahaha...you heard that..."

"Don't think too much, Erina's kung fu can't be regressed just because of a few words from a few people, and it's also impossible for Nakiri Ji's level to improve just because of this." Qian Yun said, turning his gaze to Erina : "Erina's cooking is almost finished." She said, stood up, and was about to leave.

"Hey? Teacher Qianyun? Where are you going?"

"Erina and I are on the same side. If she wins, I will accompany her. If she loses, I will join Nakiri Ji with her."

"By the way...the request for the food halberd is indeed like this..." Yoshino Yuki suddenly collapsed and held his face: "That is to say, in case of victory, we will have to face not only Nakiriji, could it be Teacher Qianyun?!"

In an instant, unprecedented despair appeared on everyone's faces.

The food of Nakiriji was completely eaten by the inspectors, and even before Erina's food was served, the inspectors still had no idea about that dish, if they were not judging the food at this moment A defeated inspector might not even take a look at Erina's cooking.Qian Yun, who was standing at the entrance of the contestants, smiled when he saw the inspectors still looking at Nakiri Ji frequently.

But how long can this situation last?

"This is my dish - wild boar steak, please taste it."

"It's steak again!"

"But it's different from Commander Nakiri's, it seems to be cooked in a conventional way—"

The orange-yellow pork steak has a little scorched grill marks, and it is paired with fresh shredded cabbage. It is an ordinary dish that does not conform to the style of Nakiri Erina.In the food halberd with the students, every time Erina cooks out dishes, they can make people's eyes shine. They use up luxurious ingredients and skills to cook a very high-end dish... This is what everyone thinks, it belongs to Naruto. Kiri Erina's cooking.

The inspectors obviously thought the same way, but when they lightly cut the steak with a table knife...

The bustle and noise ended in an instant.

The pure white heat rises into the air, bringing about a tornado that almost engulfs people and evokes people's most primitive passion—the aroma of cooking!

Praise, wonder, or doubt, all disappeared in this instant.

The so-called shutting you up with cooking is exactly what it is.

"Oh..." Nakiri Ji let out a long and meaningful sigh, but at the same time, he said with a smile: "It seems that you, Erina, have also cooked a very good dish. But is it really good?"

"Father, what do you mean?"

Nakiri Ji set his sights on the five inspectors, "I have always felt that only those who understand food are worthy of 'cooking'. Food is like art, only a few people will always be able to understand it, and only a few people will always be able to understand it. Creation. I want to build Yuanyue into a school where everyone understands art, and everyone knows art. After all, people who don’t understand food, eat what they eat, and call it fodder—”

Nakiri Ji spoke in a low voice, but it was just enough for Nakiri Erina and Qianyun not far away to hear clearly.

As soon as Nakie Ji finished speaking, two kitchen knives had already touched his neck, making him swallow all the words. The bodyguards in the distance subconsciously raised their pistols, but before their consciousness came back, At the same time, he had to move his finger away from the state of pulling the trigger.

The person who put the knife on Commander Nakiri's neck was none other than Commander Nakiri's daughter, Nakiri Erina!

"Father, please be careful. For me, whether cooking or delicious food, they are all things that must be eaten in the stomach and used to maintain people's lives. It is when people are full that they start to eat. Have the energy to pursue a more delicious taste. But art is different, it is worthy of the human spirit, something that people yearn for, even death is unstoppable."

The kitchen knife in Erina's hand remained motionless, and during the time she lived with Setsuno's mother-in-law, what she learned was not only cooking skills.

"When a person is dying, they will choose two things. One is the body, and the other is the spirit. The cooking that is responsible for maintaining the energy of the body is not as lofty as my brother. Father, you take yourself and cooking too seriously. Taller...that's right, just like I was educated by you, the same as I used to be."

Qianyun behind her also had a gloomy face, and her kitchen knife was firmly placed on the other side of Nakiri Ji's neck: "Master Nakiri, in the final analysis, cooking is cooking life, I don't care Oppose the word feed, but please don’t say it in an insulting tone. Killing is eating, and eating is life, but it’s just a cycle, and please don’t put yourself too high.”

Immediately, the two of them raised the volume abruptly and in unison: "I don't want this kitchen knife to be stained with blood other than ingredients!"

The two kitchen knives swung out beautifully, leaving Nakiriji's neck.

Nakiri Ji's bodyguards also retracted their pistols in surprise, but came to Nakiri Ji's side one by one.

Who would have thought that Nakiri Erina, who looked petite and weak, could so skillfully put a kitchen knife on someone's neck, and that Qianyun, might as well.

After watching the members of this threatening drama, only the three girls in Jixingliao looked rather dumbfounded, staring at Qianyun on the field as if stupid, and blinked their dry eyes after a while, and murmured Said: "What Teacher Qianyun said... so it is true..."

"Ahem! We've already tasted the two dishes, and now we're going to start judging the more delicious dishes." The coughing sound of the inspector brought back the attention of the audience. No matter when, all the food on the inspector's plate has been eaten.

"..." When they were so frightened by Nakiri Erina and Qianyun's actions that they almost jumped up, you didn't forget the food on the plate at all, and just finished eating like this? ?

"We will push the dishes that we think are more delicious to the front, and explain the reasons, let me start first." said the man on the far right, and he pushed the plate with the cut thistle dishes to the front.

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