[Comprehensive] The queen becomes a pair

Use Western cooking methods to create new national dishes, or use domestic cooking methods to create a foreign dish.This is not a rare idea, but these dishes, more or less, can see some differences from conventional cooking, but the one served by Mu Kuzhiyuan is just a piece of oden no matter how you look at it.

The Oden beef placed in a large bowl was cut into small pieces and strung together with wooden sticks. When the bamboo sticks were picked up, the soup remained on the thick beef, and the mellow aroma of red wine was released gently——and The dishes cooked by all the previous students are by no means at the same level.

Just the moment he smelled this fragrance, the examiner had his own judgment in his heart.

When the bamboo sticks are completely taken out of the soup, there are two other non-beef ingredients on the skewers.

"This is baby potatoes and mushrooms, both of which are side dishes that are often used with beef in Western cuisine." Mito took the lead in biting off the vegetables on it: "Hmm... the two differences between Japanese-style dashi soup and red wine The aroma of the seasoning has completely penetrated into the vegetables, and the taste of these two seasonings combined is so harmonious, it is really unbelievable!"

Kikuchi Sonoko answered in a low voice with some anxiety: "Well, I added some chili oil when cooking vegetables. The slightly spicy taste can not only stimulate people's appetite, but also neutralize Western-style broth and Japanese-style soup very well. The sense of incongruity in the broth can perfectly blend the flavors together."

As soon as Mu Jiuzhi Yuanguo's voice fell, Qianyun answered, "Indeed, not all the ingredients are seasoned with chili oil, the sand of the small potatoes is soft and waxy, and the elasticity of the mushrooms, both of which have a slightly stimulating taste. , is the last seasoning of the beef at the moment of eating the beef. After eating these vegetables, the fresh and sweet taste of the beef, as well as the delicate texture are brought out, making the taste even more delicious! If a I tasted the flowers of beef at the beginning, but I can't feel this..."

Speaking of this, Qianyun immediately understood why the student wanted to serve dishes in the form of oden: "The meaning of using oden is here. As long as you eat the vegetables first, you will feel the greater deliciousness of the beef, and this The quality of the beef itself seems to be very high.”

Mito chewed the beef carefully in his mouth, and thought for a moment: "This should not be domestic beef, but beef produced in the United States. It is the rib part of the beef. Although the loin meat is more tender, the beef is more tender. Because of the oil gluten mixed in the middle of the ribs, there is a special Q-bomb chewiness, and the choice of beef has become one of the charms of this dish."

"The examiners keep giving good reviews! Can this be a good way to get a high score? Ask the examiners to rate the Mujiuzhiyuan fruit player!" The host said after seeing that the food in front of the examiner was almost finished. .This time, it's not just Chef Qianyun, the other inspectors have finished eating, so there should be a good score.

“19！18！18！19！15！木久知园果选手最后的总分是89分！暂居第一位！”

A super high score of over [-]!The host sighed in his heart, but he couldn't help looking at Chef Qianyun, who was still the one with the lowest score among the five people.

"I don't know if the dishes of the next contestant will still be favored by the judges and continue to get high scores. Please serve your own dishes to the next contestant!"

The next contestant came forward with his dish: "This is my tonkatsu, please taste it."

Mito didn't move his chopsticks in a hurry, but said: "Pork chops are relatively common ideas in the scope of meat dishes."

The just-fried pork chops have an orange-yellow color that seems to be glowing. They are cut into long strips and served on a plate, allowing people to see the surface of the pork that seems to be the same color as a baby's red cheeks.Shredded cabbage and shredded carrots serve as garnish below the pork chops, which are also doused in a brown sauce.

It’s not to say that this pork chop is unqualified, but that the appearance is too ordinary. Tonkatsu is a dish that has blossomed all over the country and even abroad. No matter which restaurant outside you order a dish, it will be served. Most of them are exactly the same as what the student in front of him cooked.

If you want to get a high score in the routine, it means that the taste of this dish must be several times or even ten times better than the outside.

"But it's hard to say good or bad from the appearance, let's taste the taste first." Qian Yun waved his hand with a smile, and took a big bite of the fried pork chop first.

"The pork chops have cheese, salt, black pepper, lemon juice, olive oil... and yogurt is added to the pork chop sauce?" Almost at the moment of eating, Qian Yun recognized most of the conventional seasonings, She swallowed a big mouthful again, and after a while, her eyes widened, and she looked at the student who had been standing there silently: "Is the tonkatsu made from a mixture of different parts of pork?"

At this moment, the student raised his head to look at Qian Yun. Although there was a little surprise in his eyes, he just nodded and didn't say anything.

"Moreover, several light spices are added to this tonkatsu, which perfectly relieves the greasy feeling of tonkatsu, and there are shredded Junxin cabbage and carrots, which are light and slightly sweet and sour. , although the appearance is very ordinary, it is like a jade hidden under an ordinary stone, and only by cutting it can you find out whether there is a priceless gem inside."

However, apart from the seasoning, the key is to mix different parts of pork together to make such a huge sublimation of the taste.

Different parts of meat will have different textures, and different parts of meat will give people different impressions even after the same seasoning and cooking.However, this student boldly combined different meat parts, making the most common tonkatsu a gorgeous evolution!

When all the inspectors were almost engrossed in the deliciousness of fried pork cutlets, the student who served this dish said: "If you want to make a 'popular dish' delicious, apart from the choice of ingredients, the only thing left is the seasoning. But if a variety of spices are mixed, the deliciousness of the original dish may become difficult to eat due to a small mistake. So I used this method of mixing, adding a small amount of spices, and improved the pork chops The sauce made this dish."

"That's true." Qian Yun nodded and continued: "The more you use too many spices, the more difficult it is to master the combination of different spices. Even if you have dozens of spices People with years of research and use experience will be completely swallowed by that unfathomable taste if they are not careful."

However, adding seasoning is not the only way to make dishes more delicious.

"Then, let's take a look at the judges' ratings on the dishes. First... 19, 19, 19, 18, 13... Eh? Chef Qianyun only gave [-] points?!"

As soon as the host finished speaking, she covered her mouth in annoyance. As a host, she shouldn't have said something that questioned the examiner.

However, the host's question just hit everyone's heart. Obviously other examiners gave such a high score. If Chef Qianyun gave him a higher score, this student would not have given it a score of 88. It is temporarily in second place.In the preliminaries of the autumn selection competition, many students will miss the next competition because of a difference of one point. The weight of this point is by no means ordinary!

"Please give me an explanation! Chef Qianyun!"

"You have a very high evaluation of this dish, and you also agree with his approach, don't you?!"

The host looked at the atmosphere in the venue and couldn't calm down, so he could only look at Qianyun helplessly.

Qian Yun didn't mean to change the score he scored, but said indifferently: "Although your cooking method seems to reduce the use of spices on the surface. But in fact, you also said that because you can't To control the combined taste of too many spices, so I had to reduce the use of spices.”

"But in my opinion, to really enhance the delicacy of a dish, what needs to be done is the real subtraction."

Every dish will have its most delicious and easiest cooking method.

"With a real haircut, that tonkatsu dish would have been even tastier, which is why I don't give him high marks."

Although everyone present in the arena knows Qianyun's reputation anyway, and not many people have doubts about her statement, but two of them glanced at each other. To them, Qianyun's words were like a fierce Thunder struck my heart.

Subtraction of spices, the two whispered this sentence almost at the same time, in unison.

Qian Yun's words made some people doubt, some agreed, and some were enlightened, but none of this had much to do with the students in the autumn trials.The students who received Qianyun's explanation just nodded, indicating that they understood and stepped aside.

"Ahem! Then, let's welcome the next student's cooking!"