[Comprehensive] The queen becomes a pair
Chapter 70
The five people rushed to the place agreed with Shanks before, leaving the others far behind. Even the yellow ape that ate the shining fruit had to be in Zebra's wide area. Dodge temporarily under attack.By the time he chased them along the way with the new reinforcements, there was no one left.
Although the journey from the bottom of the sea to Yuyuman Island is somewhat dangerous, it is enough to open the eyes of several people.The bubbles that wrap the boat not only guarantee their need for air, but also protect them from various physical problems caused by water pressure.
Qianyun didn't plan to stay here for a long time, she bought some local ingredients from Fishman Island, Sani also satisfies Dragon Palace, she bid farewell to Shanks, for the pirates After cooking the last... at least the last meal for a short period of time, he returned to his own world with a few people.
The members of the red-haired pirates shed tears on Murloc Island, and then watched Qianyun open a blue passage in front of them. Several people disappeared after walking in at once, and they were all stunned.
"Hahaha, it seems that Qianyun also has a lot of skills. Okay, little ones, although Qianyun hasn't had time to drink yet, the practice banquet will still be held as usual!"
In Gourmet Times, Zebra goes back to prison, waiting for his chance to get out again.Ke Ke returned to the gourmet food, and Sani went to look for ingredients that could realize the inspiration he got from the Dragon Palace Kingdom. Alu followed, but was distracted by other unknown ingredients on the way.
Qianyun returned home.
Seems to have forgotten something?
When Qianyun opened the door, Mom and Dad happened to be at home. The temperature from the kitchen was comforting and warm, as well as the aroma of the ingredients being cooked. These made Qianyun immediately forget what he was thinking. .
"Father, mother!" Qian Yun sat beside her mother, smiling and accepted her mother's gentle kneading of her forehead.
Chairman Yilong, who was still waiting for Qianyun and the others to bring him information about domineering in the research institute, teased the more energetic
orange yang.
After just one meal, Qianyun plans to set off again, but this time, she is not going to the world where pirates are rampant, but to go back to the world of Erina - one day is April.Qian Yun had to promise Commander Nakiri that at least he would come back to attend Erina's entrance ceremony.
"But I will go to other worlds in the future." Qian Yun explained to his parents: "After the gourmet cells break through one after another, I can open the passage to other worlds many times, so don't worry, if there are really In case of any eventuality, I will run first." Qian Yun made a promise to her parents, and then, under the smiling eyes of her mother and father, she also smiled very happily.
So Qianyun just left.
It wasn't until she stood at the gate of Nakiri's house that she suddenly realized President Yilong, who seemed to have asked her for something before he left...
Qianyun paused for a moment, looking at the devil in his gourmet cell, and the passage behind him that had not been completely closed. After thinking for a while, he still walked towards the gate of Nakiri's house.
Chairman Yilong will definitely understand him.
With the self-confidence she didn't know where she got it, Qianyun chose to participate in Erina's entrance ceremony without hesitation.
I'm sorry, President, when I come back, I'm saying sorry to you.
When Qianyun came, Erina was not at home, not even the commander-in-chief Nakiri.Fortunately, the servants of Nakiri's house also knew Qianyun's appearance, so she was not kept outside the gate of Nakiri's house.
"Miss Qianyun, you have been very busy recently." The maid helped her put some ingredients in the refrigerator and asked, "I heard that you went to the other end of the earth this time, how was it? Did you gain anything?" ?”
"Of course there is."
Although the location is not the other end of the earth, but another world.
"However, it's great that you can come back before Miss Erina's entrance ceremony!" The maid inadvertently mentioned something: "Miss asked the master many times when you will be back."
Qian Yun's smile suddenly brightened by two points: "That's it."
It seems that Erina has been missing for a long time, but counting the days, it is actually less than half a year.For humans, it's really insignificant.
But this has nothing to do with thinking.
One day away, one day missed.
"Then let me prepare dinner for today." Qian Yun said.
The maid blinked and reminded playfully, "Don't forget to prepare my portion, Chef Qianyun!"
"Of course."
This time, Qianyun intends to use all his energy and knowledge to cook a perfect dinner for them.
Qian Yun knew that whether it was the commander-in-chief Nakiri or Erina, they didn't pay too much attention to the choice of dishes. As long as it was a dish with a complete color, flavor and taste, they would not pick the thorns before they had tasted it.
The first is cold dishes, Qianyun chose to use dishes from other countries to complete this dish.
Although it is from another country, it also uses the tuna that Japan is particularly fond of. The large and plump cooked tuna is thick and fleshy, and you can taste the belly paste.But the thin slices of raw tuna also have an irreplaceable flavor and texture, but no matter which form of this ingredient is chosen, it must go through a somewhat complicated process.
Then came the eggs in the cold plate, and Qian Yun chose smaller quail eggs.
In addition to being rich in nutrition and delicate in taste, quail eggs are also easy to be contaminated with spices.Because of the volume, it only needs a short time of exposure to spices, and every bite of quail eggs will have a rich aroma. Compared with the yolk of eggs, quail eggs are softer and easier to eat.
Small potatoes, cherry tomatoes, mini cucumbers, baby cabbage... For the selection of ingredients that make up this cold dish, Qian Yun chose the common characteristic of 'small'.Qianyun wanted to turn this cold salad into a delicacy with a delicate taste.
After finishing the cold dishes, Qian Yun has already constructed two dishes in his head.
The first is the fish meat. The mackerel is selected. The head of the mackerel is peeled off the skin and viscera, and the mackerel is cut from the belly to the back of the mackerel. Before grilling, the bones of the mackerel must be carefully removed.After marinating for at least two hours, grill both sides on a wire rack until slightly charred.
However, this dish was not created by Qianyun himself, but borrowed from another country's sandwich.
Then comes the meat dishes, using sliced pork thighs that have been air-dried for more than three years. The raw ham has a strong and delicious fragrance. It only needs a simple combination and a little seasoning to make this flavor show in the mouth to the greatest extent. .
Burdock soup is also a dish in Qianyun’s plan. The broth of burdock soup is made of dried shiitake mushrooms and seaweed. It takes a little longer. After boiling on high heat, remove the seaweed and change to low heat to continue cooking for 10 minutes .The burdock is peeled and then soaked in water with a spoonful of vinegar. Tofu, white radish, green pepper and zucchini are also needed in this soup.
Sure to make a really good soup.
Finally, the staple food, Qianyun used glutinous rice flour to make glutinous rice balls. Although the filling was the same, Qianyun used different ingredients to decorate the shell of the glutinous rice balls, making them different.The filling is squeezed with grapefruit juice, added with grapefruit pulp, and boiled for a while to become a good grapefruit-flavored glutinous rice ball.
The boiled glutinous rice dumplings are wrapped with fried soybean noodles, shredded red dates and black sesame.
Although Qianyun made up her mind to cook a table full of dishes, but in the end, she found that not only did she fail to achieve the concept of a full table, but compared with before, the dishes she cooked can definitely be said to be "stingy" '.
On a plate, there are only a few exquisite and gorgeous dishes, and it doesn't look like an edible dish, but some beautiful decoration.
It's not that Qianyun has never seen such a dish.
Delicate, beautiful, and it seems to be very delicious, but in terms of quantity...
If Zebra sees such cooking, he will probably become irritable.The guy who gets carried away while yelling is the most annoying, and then uses his voice indiscriminately to turn the surrounding world upside down.
Indeed, such cooking takes time and effort, and even the requirements for ingredients are very strict.When she first came to this world and worked as a chef in this hotel, she was also asked to try to make it as delicate as possible.
In fact, what the manager meant at the time was to try to do as little as possible. How could the guests who came to a hotel of their level come to fill their stomachs?But after that, as if the customer really came to fill their stomachs, the manager shut up.
Taste, not eat to satiate.
Qian Yun thought for a moment before cooking, and still made a pot full of fried rice.
It's impossible to get full with this little thing.At least you can't fill your stomach.The taste of food is naturally important, but if you can't feel the satisfaction of being full, it will also make people unhappy.
From this point of view, there is still a big difference between the food era and here.
The maid told Erina and Nakiri the time to come back, and after Qianyun put the last dish on the table, Erina, who opened the door first, froze there.
"Qianyun?" That was the back figure she was most familiar with, as long as she stood there, she could tell who this person was from a distance.But this time she doubted her eyes a little, as if she couldn't believe it, Erina rubbed her eyes, opened them carefully again, and found that it was not her hallucination.She asked again: "Qianyun, you... are you back?"
Qianyun turned around, she seemed to have forgotten that the friendship between the two of them almost came to an end because of their different attitudes towards cooking, and she showed the brightest smile since then, expressing the sadness, pain, and suffocation experienced in Pirate World. Qu Tongtong was left in the deepest corner of his heart.
"Well, I'm back, Erina."
Although the journey from the bottom of the sea to Yuyuman Island is somewhat dangerous, it is enough to open the eyes of several people.The bubbles that wrap the boat not only guarantee their need for air, but also protect them from various physical problems caused by water pressure.
Qianyun didn't plan to stay here for a long time, she bought some local ingredients from Fishman Island, Sani also satisfies Dragon Palace, she bid farewell to Shanks, for the pirates After cooking the last... at least the last meal for a short period of time, he returned to his own world with a few people.
The members of the red-haired pirates shed tears on Murloc Island, and then watched Qianyun open a blue passage in front of them. Several people disappeared after walking in at once, and they were all stunned.
"Hahaha, it seems that Qianyun also has a lot of skills. Okay, little ones, although Qianyun hasn't had time to drink yet, the practice banquet will still be held as usual!"
In Gourmet Times, Zebra goes back to prison, waiting for his chance to get out again.Ke Ke returned to the gourmet food, and Sani went to look for ingredients that could realize the inspiration he got from the Dragon Palace Kingdom. Alu followed, but was distracted by other unknown ingredients on the way.
Qianyun returned home.
Seems to have forgotten something?
When Qianyun opened the door, Mom and Dad happened to be at home. The temperature from the kitchen was comforting and warm, as well as the aroma of the ingredients being cooked. These made Qianyun immediately forget what he was thinking. .
"Father, mother!" Qian Yun sat beside her mother, smiling and accepted her mother's gentle kneading of her forehead.
Chairman Yilong, who was still waiting for Qianyun and the others to bring him information about domineering in the research institute, teased the more energetic
orange yang.
After just one meal, Qianyun plans to set off again, but this time, she is not going to the world where pirates are rampant, but to go back to the world of Erina - one day is April.Qian Yun had to promise Commander Nakiri that at least he would come back to attend Erina's entrance ceremony.
"But I will go to other worlds in the future." Qian Yun explained to his parents: "After the gourmet cells break through one after another, I can open the passage to other worlds many times, so don't worry, if there are really In case of any eventuality, I will run first." Qian Yun made a promise to her parents, and then, under the smiling eyes of her mother and father, she also smiled very happily.
So Qianyun just left.
It wasn't until she stood at the gate of Nakiri's house that she suddenly realized President Yilong, who seemed to have asked her for something before he left...
Qianyun paused for a moment, looking at the devil in his gourmet cell, and the passage behind him that had not been completely closed. After thinking for a while, he still walked towards the gate of Nakiri's house.
Chairman Yilong will definitely understand him.
With the self-confidence she didn't know where she got it, Qianyun chose to participate in Erina's entrance ceremony without hesitation.
I'm sorry, President, when I come back, I'm saying sorry to you.
When Qianyun came, Erina was not at home, not even the commander-in-chief Nakiri.Fortunately, the servants of Nakiri's house also knew Qianyun's appearance, so she was not kept outside the gate of Nakiri's house.
"Miss Qianyun, you have been very busy recently." The maid helped her put some ingredients in the refrigerator and asked, "I heard that you went to the other end of the earth this time, how was it? Did you gain anything?" ?”
"Of course there is."
Although the location is not the other end of the earth, but another world.
"However, it's great that you can come back before Miss Erina's entrance ceremony!" The maid inadvertently mentioned something: "Miss asked the master many times when you will be back."
Qian Yun's smile suddenly brightened by two points: "That's it."
It seems that Erina has been missing for a long time, but counting the days, it is actually less than half a year.For humans, it's really insignificant.
But this has nothing to do with thinking.
One day away, one day missed.
"Then let me prepare dinner for today." Qian Yun said.
The maid blinked and reminded playfully, "Don't forget to prepare my portion, Chef Qianyun!"
"Of course."
This time, Qianyun intends to use all his energy and knowledge to cook a perfect dinner for them.
Qian Yun knew that whether it was the commander-in-chief Nakiri or Erina, they didn't pay too much attention to the choice of dishes. As long as it was a dish with a complete color, flavor and taste, they would not pick the thorns before they had tasted it.
The first is cold dishes, Qianyun chose to use dishes from other countries to complete this dish.
Although it is from another country, it also uses the tuna that Japan is particularly fond of. The large and plump cooked tuna is thick and fleshy, and you can taste the belly paste.But the thin slices of raw tuna also have an irreplaceable flavor and texture, but no matter which form of this ingredient is chosen, it must go through a somewhat complicated process.
Then came the eggs in the cold plate, and Qian Yun chose smaller quail eggs.
In addition to being rich in nutrition and delicate in taste, quail eggs are also easy to be contaminated with spices.Because of the volume, it only needs a short time of exposure to spices, and every bite of quail eggs will have a rich aroma. Compared with the yolk of eggs, quail eggs are softer and easier to eat.
Small potatoes, cherry tomatoes, mini cucumbers, baby cabbage... For the selection of ingredients that make up this cold dish, Qian Yun chose the common characteristic of 'small'.Qianyun wanted to turn this cold salad into a delicacy with a delicate taste.
After finishing the cold dishes, Qian Yun has already constructed two dishes in his head.
The first is the fish meat. The mackerel is selected. The head of the mackerel is peeled off the skin and viscera, and the mackerel is cut from the belly to the back of the mackerel. Before grilling, the bones of the mackerel must be carefully removed.After marinating for at least two hours, grill both sides on a wire rack until slightly charred.
However, this dish was not created by Qianyun himself, but borrowed from another country's sandwich.
Then comes the meat dishes, using sliced pork thighs that have been air-dried for more than three years. The raw ham has a strong and delicious fragrance. It only needs a simple combination and a little seasoning to make this flavor show in the mouth to the greatest extent. .
Burdock soup is also a dish in Qianyun’s plan. The broth of burdock soup is made of dried shiitake mushrooms and seaweed. It takes a little longer. After boiling on high heat, remove the seaweed and change to low heat to continue cooking for 10 minutes .The burdock is peeled and then soaked in water with a spoonful of vinegar. Tofu, white radish, green pepper and zucchini are also needed in this soup.
Sure to make a really good soup.
Finally, the staple food, Qianyun used glutinous rice flour to make glutinous rice balls. Although the filling was the same, Qianyun used different ingredients to decorate the shell of the glutinous rice balls, making them different.The filling is squeezed with grapefruit juice, added with grapefruit pulp, and boiled for a while to become a good grapefruit-flavored glutinous rice ball.
The boiled glutinous rice dumplings are wrapped with fried soybean noodles, shredded red dates and black sesame.
Although Qianyun made up her mind to cook a table full of dishes, but in the end, she found that not only did she fail to achieve the concept of a full table, but compared with before, the dishes she cooked can definitely be said to be "stingy" '.
On a plate, there are only a few exquisite and gorgeous dishes, and it doesn't look like an edible dish, but some beautiful decoration.
It's not that Qianyun has never seen such a dish.
Delicate, beautiful, and it seems to be very delicious, but in terms of quantity...
If Zebra sees such cooking, he will probably become irritable.The guy who gets carried away while yelling is the most annoying, and then uses his voice indiscriminately to turn the surrounding world upside down.
Indeed, such cooking takes time and effort, and even the requirements for ingredients are very strict.When she first came to this world and worked as a chef in this hotel, she was also asked to try to make it as delicate as possible.
In fact, what the manager meant at the time was to try to do as little as possible. How could the guests who came to a hotel of their level come to fill their stomachs?But after that, as if the customer really came to fill their stomachs, the manager shut up.
Taste, not eat to satiate.
Qian Yun thought for a moment before cooking, and still made a pot full of fried rice.
It's impossible to get full with this little thing.At least you can't fill your stomach.The taste of food is naturally important, but if you can't feel the satisfaction of being full, it will also make people unhappy.
From this point of view, there is still a big difference between the food era and here.
The maid told Erina and Nakiri the time to come back, and after Qianyun put the last dish on the table, Erina, who opened the door first, froze there.
"Qianyun?" That was the back figure she was most familiar with, as long as she stood there, she could tell who this person was from a distance.But this time she doubted her eyes a little, as if she couldn't believe it, Erina rubbed her eyes, opened them carefully again, and found that it was not her hallucination.She asked again: "Qianyun, you... are you back?"
Qianyun turned around, she seemed to have forgotten that the friendship between the two of them almost came to an end because of their different attitudes towards cooking, and she showed the brightest smile since then, expressing the sadness, pain, and suffocation experienced in Pirate World. Qu Tongtong was left in the deepest corner of his heart.
"Well, I'm back, Erina."
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