[Comprehensive] The queen becomes a pair

Qian Yun originally thought that she would leave after attending Erina's entrance ceremony here, but as a little girl, she had to look at her cautiously from time to time. Appearing in the field of vision, she will look back as if nothing had happened, as if she just turned her head just by chance.

When Erina pretended to be casual and asked: "How long are you going to stay here this time?

Qian Yun silently extended the ten-day vacation that he had given himself indefinitely, and replied: "It will probably be a long time, at least until Cheng Yang recovers from his injury."

"Chengyang?" Erina looked left and right, only to find that the queen bee nestled in her shoulder and palm was gone, she was anxious immediately: "Is she injured?! Is it serious?!"

"The spirit is not bad, but it may take a while to recover. When she recovers, I will bring her back." Qian Yun also sat on the table, pointing to the compact dishes on the table and said: "Speaking of which , don’t you try my cooking?”

After Erina breathed a sigh of relief, her attention was suddenly shifted to the table.

There is not a small difference from Qianyun's previous cooking. Although it was absolutely exquisite before, the portion is absolutely laughable, but the current cooking makes her feel like she is trying a new dish in a certain restaurant.

The chopsticks held by Erina first stopped on the salad. The colorful cold salad, slightly black like ink dots sprinkled on the ingredients, judging from the appearance of this dish, this should be a representative salad in France , named after the city of Nice on the Mediterranean coast in southern France, is a very well-known salad in the local area.

"In terms of appearance, although it is exquisite, it is not enough to be called a classic innovative dish handed down from generation to generation, but since it is Qianyun's craftsmanship, I will try it." Erina picked up the dish and cut it into a half-crescent shape. For quail eggs, the yolk of the quail eggs is not fully cooked, and a gel state can be seen.The black pepper powder is sprinkled on the bright color, and you can feel the perfect combination of the rich aroma of egg yolk and black pepper from the visual.

"Woo... the sticky taste, the mellow aroma of quail eggs, the slight stimulation of black pepper and mustard, the acidity of lemon mixed together, and other things are used in the seasoning, it seems to be a delicious crystallization , the tongue can clearly feel the existence of umami in an instant!"

These different tastes are like a bustling street full of charm. In these joints, there are gorgeous shops selling salad flavors, which are dazzling.

"This kind of deliciousness is the soup of the tuna... No, is there the deliciousness of the tuna itself?" Qianyun slightly moved the salad, stealing the rose-like red and flesh-colored ingredients from the vegetable cover. Tuna in different treatments.

Tuna is the starting point of this dish. It not only constitutes the overall balance of the salad, but also becomes the end point where the taste on the taste buds finally dissipates.The slight sourness of cherry tomatoes, the sweetness of cucumbers and Brussels sprouts, and the softness and mellowness of potatoes also go well with other ingredients.These ingredients are gently waking up her stomach. After a little satisfaction, she is looking forward to other delicious dishes!

Erina looked at the fish dishes.

Grilled mackerel topped with white onions and Italian parsley, grilled slightly browned mackerel is very appetizing. There is evidence that warm colors generally stimulate appetite, while cool ingredients can stimulate appetite. Losing appetite, not to mention, after being grilled, the aroma of mackerel has been drilling towards his nostrils, making people eager to know how it feels to eat it.

Gently peel the mackerel apart, the bones of the fish have been removed, and the fish meat wrapped in the slightly crispy skin reveals a tender and juicy delicacy. With a light bite, Erina can hardly control her taste for the delicious food. admiration.

"Delicious... The mackerel marinated with pepper, chili, onion, sake, and soy sauce, not only did not lose its own deliciousness, but even in these slightly stimulating tastes, it enhanced the fish itself. It’s delicious because it’s put on a grid instead of an oven, and grilled over charcoal fire. In this way, the mackerel has a little ‘smoked’ taste while grilling!”

One cooking method makes this dish show different cooking tastes at the same time.The strong aroma, and the spicy taste that irritates the tongue and can't help swallowing... It's just mackerel, but she was attacked by the powerful delicacy hidden in the mackerel!

Erina turned her attention to the meat dishes, which were obviously a little more plain.

Is it raw ham?It seems that there is no special seasoning. As far as the taste of raw ham itself is concerned, it is indeed surprisingly delicious to eat directly, but would Qian Yun have such a lazy idea?

Erina's bitterness picked up a piece of ham slightly, this is a very thin piece of ham, through the raw ham, you can still see the scene as if it has been covered with a filter.The moment Erina tasted the raw ham, she suddenly frowned, as if she had discovered something, her eyes widened in disbelief, and she gently rubbed the piece of meat with chopsticks.

An incredible scene happened. Under the friction between the chopsticks and the sliced ​​meat, the sliced ​​meat actually separated—it was originally two slices, no, three slices of raw ham that was so thin that it was almost transparent stuck together!

How much skill does it take to do this? !

It is not only the familiarity with the ingredients, but also the hard work for several years. After decades, the ingredients can obey their own orders and become the size and thickness they want.But in this state, it is obviously not that Qianyun made the ingredients stick together after cutting. The final conclusion is... the knife skill is too fast.

It is not difficult to complete these actions with one knife, lift it up, then move slightly, and then lower the knife, but it is almost a task to complete these actions in a short period of time without making mistakes and with high quality. For a chef, these are quite demanding requirements.

Because the speed of cutting each piece of meat is too fast, the meat slices have not been separated along the blade, and it has become the current state.

And...Erina took a big bite without hesitation, the gentle yogurt flavor and the long-cured ham flavor, the beautiful blend of the two is as if a piece just fell on it and only a piece of it can be completed on the puzzle.Coupled with such a taste, the raw ham has been cut into such thin slices, and the flavor of the long-term marinated ham is exuded to the greatest extent.The flavor of many years is like a noble lady from a famous family in the middle ages, stepping on her boots proudly to the future.

And what about the last dish left?Qianyun looked at the last dish, it was a soup dish, and some ingredients could be seen vaguely, burdock, shiitake mushrooms, tofu... and this special aroma, Erina thought about it, and thought of an ingredient, No, this is not a food, but a medicinal material.

"Is perilla, a Chinese medicinal material, also added in it?"

The family of her secretary Xinhu Feishazi has always been a famous Chinese medicine research family, because she has been with her all the time, so she has more or less understood these important things.

The warm soup slid down the esophagus. It didn't taste too surprising at first, but soon, the back of the tongue could feel the thick aroma layer by layer!That is the special taste of burdock, with different ingredients, turning these fragrances into a river that slowly moves forward, making people addicted to the deliciousness.

It was so delicious.

Moreover, just like the drizzle in spring or the breeze in summer, quietly, let this delicacy melt into my heart.

"These dishes are all very good!" Erina put down the spoon and said to Qianyun seriously.All the ingredients in front of her were eaten, and from Erina's actions, it was known that she was sincere.

"Oh, don't you have any food left for me?"

Just as Erina was expressing his praise for these dishes to Qianyun, the commander-in-chief Nakiri pushed the door open, as if he had just returned to the Nakiri mansion.Qian Yun nodded with a smile: "The only thing left is fried rice with eggs."

She had only prepared two servings of ingredients, leaving them to Nakiri Erina and the commander-in-chief Nakiri, and she had no intention of eating these dishes herself.but

But seeing Erina eating so happily, she couldn't help but also ate that dish into her stomach.

"And egg fried rice?"

Erina was a little surprised: "Then why didn't you take it out?"

Qian Yun didn't answer, but brought out the pot of fried rice with eggs.

In all fairness, the golden-yellow egg liquid is almost mixed with the rice, and the strong aroma of the egg and rice are mixed together. Even the most common fried rice with eggs is definitely the most delicious one.

But this amount...

The commander-in-chief Nakiri looked at the pot full of fried rice with eggs, and his pressure increased greatly. These are all for him to eat?

Qian Yun may not think highly of herself...

Fortunately, Qianyun explained: "Because of my physical condition, my food intake is relatively large." However, compared with Zebra, who can eat 26 kinds of creatures to extinction, my small stomach is simply cute barbie doll.

But in this world, this will definitely be classified as the super powerful big eater.

The next day was Erina's entrance ceremony.

However, Qianyun has another task. If the commander-in-chief Nakiri hadn't reminded her, she would have forgotten that she was still a teacher in Yuanyue.

What I am a teacher is really not qualified.

Yuanyue's entrance ceremony is extremely grand, but relatively speaking, the graduation ceremony will be very bleak.

Because of the overly strict teaching methods, sometimes there are only two-digit graduates.With only two-digit graduates, it is impossible to become grand.

As Erina, who has been standing on top of everyone since the moment she entered Yuanyue, she is without a doubt the one that attracts the most attention.Although I felt a little annoying before, and I have to make almost the same remarks every year, but today is different.

Seeing Qianyun's appearance in the crowd, Erina straightened the collar of her uniform and walked to the podium with an excitement she had never felt before.In her eyes on the carefully prepared speech yesterday, she always felt that there was something wrong.Is this word used well? Should this sentence be placed here... If I had known, she should have waited until the morning to change it again.

The proud girl raised her head, stared intently at the podium, and said the lines she carefully prepared with a crisp voice, but who would have known that this little princess who had not yet ascended the throne to become a queen, would have been in front of her very early. I thought about this speech a thousand times in my heart, and I even wished I could find a time machine to go back to last night and revise this speech a thousand and eight times.

Qian Yun was completely attracted by the young girl's radiant look, but as for what she said, she only wrote down a few sentences.

After Nakiri Erina's speech lines came to an end, everyone gave her the warmest applause - when she entered school, Nakiri Erina also gave a speech, and she was the one who gave speeches at various events in the school. I also gave speeches, but none of them were as enthusiastic and inspiring as today.

"Awesome." Erina walked to Qianyun's side, and Qianyun gave her the highest evaluation without hesitation.

Erina coughed slightly, and the smile on the corner of her mouth deepened, as if to say, of course.

Then, it was time for Qian Yun to give a speech.

Qian Yun will stay in this world for a period of time, so she has served as a lecturer for a semester-long special cooking course for the entire second-year junior high school students. In addition, there are some public classes. In short, this time is going to be busy.

But Erina didn't know about this. When the master of ceremonies loudly announced the entry of a new teacher according to the procedure established by the commander-in-chief, Qianyun walked towards the podium until Qianyun took the microphone, and All the students said: Hello everyone.Only then did Erina realize what was about to happen.

"I am Qian Yun, who will be the special teacher for the second year of junior high school in the next semester. Please take care of me."

It was as if she had just met Qianyun. At first, Erina didn't believe what she saw.It wasn't until Qianyun said that she was going to be a teacher of the second-year middle school students that Erina realized that this was not her imagination, but something that actually happened!

She was so happy it almost looked like she was about to fly!

The first day of class after the vacation is always unmotivating, especially for the students of Yuanyue, they have a practical cooking class on the first day, if they do not complete well, then they will get an e grade evaluation , After accumulating to a certain level, you will be expelled directly!

Even though no one will be unfamiliar with their skills during this holiday, mental fatigue will always affect everyone's performance.

Except for one person, Nakiri Erina.

In every class, she will take the lead in completing her cooking with the highest quality, without exception, she is definitely the highest evaluation a.

Because she was looking forward to Qianyun's first class today.

Qianyun's reputation seems to have been worn down a lot due to time, but at least the students of the second year of junior high school still have fresh memories of Qianyun's performance when he became a judge in the autumn selection competition of the senior department a year ago. Becoming their own teacher, most of the students are more happy than surprised.

However, there are also some students in the second grade of junior high school who don't know Qianyun well.

They are transfer students from the second year of junior high school, two brothers from Italy.

Elder brother Takmi Aldini, younger brother Isami Aldini.The two have lived in Italy since they were young, not to mention Yuanyue, and they even have a little knowledge of the country they are in now.

For them who don't understand the current situation, whether Qianyun is a teacher is not that important.

However, Qian Yun was not able to become a teacher of many students directly from the beginning. She spent the whole morning in different classrooms learning the scoring standards.This is very important, because this is not the site of Yuanyue's selection competition, and it is unreasonable for her not to demand a group of students according to her own standards.

Afterwards, Qianyun also thought of the topic she was going to present in class.

A very standard parent-child rice bowl.

In addition to a standard recipe, Qianyun also has some knowledge that he wants to tell the students. Knowing the ingredients and cooking methods in class is also what a teacher should teach them.

Qian Yun asked the food management bureau to prepare the ingredients early, and came to the classroom early to write the recipes under the blackboard.

Parent-child rice bowl is a combination of eggs, chicken and rice. It sounds very simple. It is indeed very simple for Qianyun to cook, but when Qianyun writes out every small step that needs to be paid attention to in the recipe Finally, the white chalk writing that occupies the entire blackboard is deeply difficult.

Every student who comes in feels this way.

After everyone arrived, Qianyun's eyes first saw Erina, who was wearing a white chef's attire with her hair tied up high, standing at the most conspicuous place in the classroom with the girl beside her named Nido Hisako place.

Perhaps it was because Erina was there that that place became the most conspicuous corner.

The course is a group of two people. According to the actual situation, there will be cases of cooking by one person.

"What I want everyone to cook today is parent-child rice bowl. It is a well-known dish. It is simple, easy, and easy to learn. Even for those who don't know how to cook, as long as you follow the recipe and don't make too many mistakes, you will be fine. It won't be hard to eat."

As soon as Qian Yun finished speaking, the atmosphere in the classroom visibly relaxed.

"But—" Qian Yun looked around at the students, and successfully raised their hearts that had been let go: "I don't think your standard should be 'as long as it doesn't taste bad'. You know, the public's It means that this dish has been researched by countless people, everyone has their own unique flavor, and it is not as easy as you think to cook a parent-child rice bowl that satisfies the diners."

As he said that, Qianyun tapped on the blackboard, and the dense recipes made people dizzy: "This is the ingredients, and there is the cooking method. Let me tell you what you need to pay attention to in cooking—by the way, the two intermediaries Sheng, can you understand?"

Takmi was staring at the menu intently, and did not respond to the question. His younger brother Isami first replied: "No problem." Then he looked at his brother: "My brother is also good at Japanese."

Takmi came back to his senses and nodded: "Yes, Isami and I have studied very seriously."

"That's good."

Qian Yun continued to explain every part that needs attention, and then said: "If there is anything else you don't understand, you can come and ask me. Each group only has one chance. If you feel that it is not delicious or fails, you can also Re-cook, of course, mind the time."

Afterwards, each group began to prepare enthusiastically.

Qianyun sat on the highest podium and watched these teenage children wielding kitchen knives and fighting with the ingredients.

Although most of the students' movements were slightly unfamiliar, there were also a few students who caught Qian Yun's eyes.

First of all, of course Erina!

Erina's movements seem to be completing a wonderful dance, the movements are flowing, and the processing of each part is just right.Her expression is serious and serious, and her speed is almost the fastest among all the students.

The second is the pair of transfer students brothers from Italy.

If there is any difference between these two people and others, it is that they obviously have the experience of entertaining guests on the spot!After countless times of polishing, setbacks and even failures in the kitchen, the brothers finally showed a completely different temperament from others.

The elder brother, Takmi Aldini, has fine and dexterous movements, and the younger brother, Isami Aldini, seems to be more on the side of strength in cooking, but it is also rough and fine.When they took out their kitchen knives, Qianyun's eyes lit up.

Different chefs will have different kitchen knives, and even a mass-produced kitchen knife will become a unique kitchen knife in the hands of different owners.

She seems to have seen such a kitchen knife before...

Qian Yun looked down at his phone and found an explanation about the kitchen knife.

mezzaluna, meaning half moon.

Indeed, judging from the shape, it is indeed a very suitable name, but it is not easy to use it well.There are two handles, that is to say, when cutting ingredients, you cannot use your free hand to fix the position of the ingredients. The cutting must be completed at the moment of cutting the knife, otherwise, once the position of the entire ingredient is shifted, the chef's If the eye movements are not kept up, the entire ingredients will be considered premium.

At this point, they have deboned the chicken thigh meat, and the next step is to cut it into small pieces of uniform size for the next step of cooking.

Mezzaluna rose from left to right in Tacomi's hands, and the curved blade in the middle cut the ingredients almost instantly, and the size was uniform, which fully met Qianyun's requirements.

It's amazing.

It takes a long time of training to use this kind of kitchen knife so easily. It seems that they should have started to get in touch with this kitchen knife at a very young age.

He didn't come forward to ask Qianyun's question. First, Qianyun has written the recipe in great detail and explained the key points clearly. Second, as Qianyun said at the beginning, this dish is really delicious. Too well known and too simple.

It was Erina who served her own dishes first.

With a little complacency on her face that could not be concealed, she put a bowl of parent-child rice bowl in front of Qian Yunming: "Please taste it."

Qianyun just took a bite, and his eyes were quite satisfied: "It's amazing, the chicken is handled just right, the meat is soft and juicy, and the soup used for seasoning can also feel that there is no trace of miscellaneous taste. Nakiri Erina, Niito Fei Shazi, rated A and so on, thank you for your hard work."

Although it was just a very simple comment, Erina smiled happily as if she had received some great praise from a super powerful person: "Thank you!"

"Speaking of which, this Qianyun is the chef of the Nakiri family..."

"What do you want to say, Miss Erina gets an A every time in class!"

"No, I'm just super curious. What kind of dishes can be cooked to be invited by the Nakiri family to be their personal chef! Ryoko, you should really want to know! Or, I really want to know Taste it"

"...Well, but it should be difficult."

In a somewhat noisy cooking classroom, these whispers would not be heard by anyone, but Qianyun could hear them clearly. She thought about it carefully, and it seemed that what she said made sense, and it was the best for cooking. To understand, isn't it just to see the original appearance of the ingredients in person, and to experience the most delicious cooking taste in person.

But what was easy to do in the age of food, is somewhat difficult here.After all, it is impossible for Qianyun to let these students go to the scene to catch chickens, kill chickens and dig out chicken coops, and in the natural world of the gourmet era, there are indeed natural dishes such as parent-child rice bowls, but in this world it can only be a fantasy.

"Just waiting for you to cook is a bit boring. How about this? I will personally make a bowl of Parent-Child Donburi for the students who get an A rating. If you want to eat it, please work hard to get an A rating."

These words are indeed a lot of temptation and motivation for these students.

How much difference is there between myself and the chef who is already at the top of the chef world? Maybe there is no definite argument between different dishes, but what if it is the same dish?What about a dish with the same recipe?

Everyone's breathing tightened.

No one wants to miss this opportunity, unless that person is a fool.

Soon, the dishes of the Aldini brothers also got an A, followed by a pair of female groups, Qian Yun glanced at the student information sheet: "Sakaki Ryoko, Yoshino Yuki, rated A."

"Hehe, thanks!"

Yoshino Yuki held her face happily: "Now I can eat dishes cooked by super famous people, VIP! It's definitely VIP treatment!"

Ryoko Sakaki grabbed her excited friend: "Calm down, Yuuhime..."

Afterwards, several groups of students got the evaluation a one after another, and Qian Yun also gave a few evaluations e, but most of them hovered between b and c.

There is still a little time left in the course, enough for Qianyun to complete a parent-child rice bowl at an unusually fast speed.

Erina stood aside, the recipe given by Qianyun is definitely not a simple recipe, but a complicated process, and the combination of two people needs strong cooperation to complete the cooking in a short time.But now Qianyun is alone, removing the bones from the chicken thighs, cutting them into small pieces, and preparing the sauce for cooking the chicken. She is only one person, but her speed is faster than any combination of two people present.

Erina thought of a person, Setsuna's mother-in-law.

That mother-in-law Setino, known as the 'National Treasure' in the gourmet era, also used such dazzling movements to cook. Speaking of... The recipe of the rice bowl, but the taste of the cooking, but it has that feeling vaguely.

Of course it is technically a problem, but the biggest reason why the taste is not as good as it is, is it really the ingredients...

Erina's expression darkened, yes, there seems to be a world born for ingredients and cooking, how could the ingredients produced in his own world be comparable?The benchmark for a very delicious dish is definitely to choose better ingredients!

"Okay, please taste it, students."

Yoshino Yuuhime had kind eyes, and took the lead in front of Qianyun holding a small bowl: "Hey, I'm not welcome!"

The chicken was still clinging to the egg liquid. The moment the chicken was pulled out, the egg liquid even pulled out thin threads. Although it broke in the next second, it still made Yoshino Yuki almost scream. Afterwards, she couldn't wait to put the food on the in his own mouth.

"Woooo..."

"Yuuhime?" Ryoko Sakaki, who hadn't had time to take a bite, turned to look at Yoshino Yuuhime, only to find that her friend, who had always been cheerful, had tears in her eyes and was sobbing, not knowing what she was talking about.

"It's so delicious, this is definitely the best parent-child rice bowl I've ever eaten in my life..."

It took a long time for Yoshino Yuki to express exactly what she wanted to say.Ryoko Sakaki breathed a sigh of relief, what, Yuuhime was too exaggerated.

No matter how delicious it is, it is a mixture of chicken and eggs——

Ryoko Sakaki's thoughts disappeared the moment she put the chicken in her mouth.

The farm, as if seeing a vast farm, flocks of chickens running back and forth between the mountains, their colorful feathers glistening in the sun, she seemed to see someone telling her to breed the most delicious chickens in the world chicken.

Is it really chicken and eggs that are late to themselves?

Ryoko Sakaki suddenly became suspicious of ingredients.

Several people also tasted this dish one after another, and the last one was Nakiri Erina.

Hisako Nido was still praising this dish in surprise, but what Erina thought was that if better ingredients were used, the dish would definitely be more delicious than it is now.

This kind of thinking made her look forward to Qianyun's cooking, but at the same time, she also made an early evaluation of this cooking.

Although it is delicious, it must not be as good as cooking with better ingredients and more delicious ingredients.

Then, the chicken entrance.

"I want to tell all students that the gap between ingredients may really be good or bad, but the world is so vast, and countless ingredients make up the same dish, even if the ingredients you are facing are the most perfect and the best in the world. What. As long as you keep exploring, ordinary ingredients can also suppress the top ingredients."

Qianyun's eyes are gentle, and she looks directly at Erina.

"I hope that children of your age will not be limited to a certain range, go to see, listen to, do, learn about ingredients, and understand the land where countless ingredients are born, and even the planet under your feet. You will definitely Know……"

"In this world, there are infinite possibilities."

The chicken in the mouth changes the wonderful taste, the soft egg liquid and the chicken are paired with the most common rice, and this most common dish contains everything that the chef has so far, her eyes, her experience In the past world, her understanding of chefs and ingredients, at this moment, she presents all of these in front of Erina with one of the most common dishes.