[Comprehensive] The queen becomes a pair

For a dish, the smell is first conveyed to people, followed by the sight, and then the taste on the tip of the tongue.

The smell captured by the sense of smell is also the biggest source of tempting people to release the monster of appetite.

But... no matter how mellow the taste is, it can't compare to the moment when the food is actually swallowed in the mouth.

How should I describe this taste... The saltiness and freshness of the sea perfectly wraps every grain of rice.For a moment, it was like being in the blue ocean.Schools of fish and corals glisten like in the sun.

The light milky aroma of the cream completely covers the fishy smell of seafood, and also adds a touch of incredible flavor.

"This is... not only the fish and shrimp in the sea, but also the plants in the sea, kombu. The thickened soup is kombu broth."

Erina put down the spoon and turned to look at another small plate. The dishes inside were salads made of various vegetables.Is it some specially prepared hors d'oeuvres?But under the background of the porridge, she couldn't help but wonder, could the chef give her another surprise for such a simple dish?

Sand olive oil, honey, lime juice, light soy sauce, salad dressing with black pepper, the proportion of seasoning is perfect!The refreshing salad dressing takes the unique taste of vegetables to a whole new level!Moreover, after eating a slightly cold vegetable salad, the temperature of the porridge is even more irresistible.

Just like a supporting role in a movie, it perfectly sets off the warmth of the main character rice porridge... No, if you swallow another mouthful of warm rice porridge, the freshness, light sweetness and crunchy texture of the vegetables will gradually make people want to stop .

It's like two superstars competing for the lead in a movie—

Which one is the protagonist, Nakiri Erina seems to feel that she has become an embarrassing director, whether it is the refreshing and indifferent him, or the gentle and mature him... there is no way to give up!

Nakiri Erina let out a long breath, looked at the staff who had been standing not far away with a friendly face, and asked, "I want to see the chef."

"That..." The staff member who was called out by Nakiri Erina remembered that Chef Qianyun left without hesitation no matter how much he persuaded her and told her Miss Nakiri Erina was a great and great person back...

"I'm very sorry, Ms. Nakiri Erina! The head chef has something urgent to do after finishing cooking, and she has already left. She asked me to convey my deepest apologies instead!" He could only bow ninety degrees to Ms. Nakiri Erina Apologies, let me beautify Chef Qianyun by the way.

"……what?"

"Ah!"

Qian Yun came to this commercial street according to the address.Maybe it's been a bit cold recently... Also, summer is almost over and autumn is coming soon, so it's time for me to buy some thicker clothes.

But the gourmet cells should be able to adapt to such cold quickly. My mother also said that even in the human world, there are tens of degrees below zero or even minus one hundred degrees in winter. The coldness in the gourmet world is even more terrifying.

If you can't even resist this temperature, why talk about going to the food industry?

Qian Yun clenched his fist, even in another world, he couldn't relax.

Xingpingding Restaurant seems to be very famous in this area.When Qian Yun opened her mouth to ask, those who knew about it enthusiastically showed her the way.He also introduced to her a lot about Xingping Dingdian.

It is a restaurant jointly run by father and son, and the owner has lived here for 12 years.His son started working in the restaurant at a very young age, and started cooking when the kid was in elementary school, becoming one of the only two chefs in the restaurant.

However, the people around didn't seem to underestimate the child at all because of his young age. What they said was mainly praise and admiration.

All in all, a restaurant worth looking forward to.

"welcome!"

Pulling open the wooden door, it was already full of guests.A little boy came over: "Is it a guest? Sit..."

"I want to do it somewhere where I can see the boss cooking, is that okay?"

The first thing that attracted Qianyun's attention was not the boy's really young appearance, but the clean and neat movements of the chef who was cooking.

"Chuangzhen, mapo tofu and special offerings are ready—"

The man neatly put the dishes on the plate, turned his head and shouted at his son.

"Well, is there a guest? Chuangzhen, what are you doing in a daze, hurry up and take the guest to the seat."

"I got it! Please sit here later. If you need to order food, just call me!" The young man brought Qianyun to his seat, brought her tea neatly, and picked up the cup for him steadily. Yan Yan seemed to have a heavy and huge dinner plate, and walked quickly to the other guests, with a big smile and expectation on his face, he said: "One serving of Mapo Tofu, one special, just use it lightly!"

Qian Yun didn't order food immediately after sitting down, but after looking at the child for a while, she focused on the little-known restaurant owner.

When a chef wants to get to know another chef, it is not necessary to ask how many years he has learned cooking, how many years he has stood in front of the hot kitchen, and it is not even necessary to personally taste a dish he cooked.

Just watch him hold a kitchen knife and stand in front of the ingredients for a moment.

Qian Yun believes that this is a completely different person among all the chefs he has met since he came to this world.

"Boss." Qian Yun said, waiting for the chef to turn his head, Qian Yun looked directly at him: "One serving, the most confident dish of the boss."

Xing Heijo Ichiro paused slightly when he was shaking the pot, and soon returned to his original state, as if he didn't hear what Qian Yun said, and didn't respond at all.

In the slightly noisy dining room, customers came and went, only Qian Yun, who was sitting closest to the owner and chef of the restaurant, remained silent.Xing Ping Chuangzhen looked at her from time to time, and finally couldn't help but wanted to ask her if she needed help, but was dragged to the cutting board by his father to help.

Pretty.

Qian Yun looked at the child who was about eleven or twelve years old and was concentrating on holding a kitchen knife. It was really indescribably pleasing to the eye.

It also made her look forward to this store even more.

After all the guests had left, the sky darkened, and Xing Heijo Ichiro spoke to Qian Yun: "The guests are also chefs?"

"Yes." Qian Yun was not curious about how he could know that she was a chef. She also often did this, making eye contact with a stranger. For some reason, she could immediately recognize that the other party was a chef.After she nodded, she told the other party her name and where she was working now.

"It must be very boring just to taste the cooking, how about... How about being a referee for a cooking showdown?" Xinghei Chengichiro looked at Qianyun, and put his broad palm on his son's head: "Me and this ineffective person from my family A cooking showdown between sons."

"Are you going to a cooking showdown?! This time I will never lose to you, Dad!" Xing Ping Chuangzhen immediately became excited, and looked at Qian Yun, with the meaning of "promise, promise" in his eyes.

Qian Yun had no objection at all to being able to taste the craftsmanship of the two chefs she was interested in at once. Rather, it seemed a bit of a surprise to her: "I am extremely happy."

After Qian Yun got the job of referee, he got the task of setting the question.

After thinking for a while, Qian Yun said, "Vegetables, meat, and mushrooms are all good. There are no restrictions on the ingredients. But I want to eat lighter dishes."

This topic has too much maneuverability.Originally, Qianyun wanted the vegetable dish cooked by the other party, but to bring out the taste of the bland vegetable itself, the seasoning, the cooking method and time required quite exquisite craftsmanship.

Because vegetables are a kind of food that is easily contaminated by other flavors, even if different cooking methods are used, vegetables will have different tastes.

But the craftsmanship that can bring out the original flavor of vegetables to the maximum... Especially in terms of ingredients in this world, it is really difficult for an eleven or twelve-year-old child.

Moreover, if you ask for such a topic of vegetable dishes... you won't be able to see what the child's current best dish is like.

Koichiro Kohei raised his eyebrows, this topic is really interesting.What I look forward to is not the dishes cooked by him as an adult, but his son Chuangzhen?

Xing Ping Chuangzhen didn't seem to realize that Qianyun was paying attention to himself. He just lowered his head and pondered for a while, then ran to get the ingredients and seasonings he needed, stepped on a stool and waved a kitchen knife, and began to concentrate on conceiving the food in his heart. idea.

Regardless of the type of dish, it is not limited by ingredients, and there is no time limit.The only requirement is a 'light taste'.

What kind of dish will they cook?

"Please use!"

"Finish--"

Almost in tandem, they finished their cooking.

The first is Xingping Chuangzhen's dishes. Qianyun looked into the bowl: Looking at it with the naked eye, it seems to be mainly stir-fried dishes with different kinds of vegetables.

"Konjac, bean sprouts, carrots, snow peas, and lotus root. These vegetables are stewed in a broth... No, each ingredient is cooked separately and cooked in a different way, and then put in a bowl, and then poured with seasoning soup Juicy. The chicken should be roasted and dehydrated in the oven first, and then fried with black pepper, salt and sugar in sesame oil. Cooked in Chikuzen?"

After a few mouthfuls, Xingping told all the secrets of his cooking, he could only stare at Qianyun with wide eyes: "That's amazing..."

At this time, Xinghei Joichiro also put his dishes in front of Qianyun and said: "Of course—" He looked at his son: "This guest is the owner of the hotel that has been bustling with stardom recently. Chef, that hotel is now a place where some political officials, retired gang bosses, etc. these great figures will patronize when they come in."

Xing Ping Chuangzhen tilted his head, as if he didn't understand.I just asked my dad according to my own understanding: "Hey...that is to say, will this guest have a picky mouth?"

"It's not just picky."

When it comes to dishes, taste is everything.No matter how many precious ingredients are added to a dish, or how much so-called 'heart' is put into it.Nothing can change this iron rule.Qian Yun lowered his head slightly, casting a small dark shadow on his face: "It's very difficult to deal with, please be sure to deal with it with the awareness to kill the beast."

She grew up in her father's kitchen and in the natural world where her mother caught ingredients. From the time she can remember, until now, she has witnessed the initial and final appearance of countless ingredients.Touched, sad, angry, joyful... all the feelings after witnessing the ingredients are also the process by which Qianyun created himself as an individual.

Who doesn't care about 'myself'?

No matter how gentle and generous he is usually, once he touches the world of taste, that is, on the road of cooking, Qianyun will turn into a terrifying 'beast'.