The years when I opened a farmhouse in my hometown

Food can always bring people a happy mood.

Just like now, looking at the dinner plate, the pork stewed sauerkraut vermicelli with the smell of sauerkraut and the smell of meat, and the twice-cooked pork overflowing with meat, all make people salivate.

The vermicelli here is wide vermicelli, which is still a bit similar to the hot and sour vermicelli I ate last time, wide and thick, but this time the pork stew is not sweet potato vermicelli, but potato vermicelli, and the color is a little light gray.The stewed vermicelli is crystal clear, slippery, soft and smooth, with a somewhat gelatinous transparent texture. These thick vermicelli are wrapped in red chili oil and sprinkled with some chopped green onion. It is full, as if it has absorbed enough soup, and there seems to be a thick broth in the vermicelli.

The pork is cut into long strips, fat and thin. It is also soaked in the thick soup. There are also dried red peppers, various chopped green onions, ginger and garlic. After a deep sniff, you can not only smell the attractive meat aroma but also Can smell a faint aroma of wine.

There are also large pieces of sauerkraut mixed in the vermicelli. The stems and leaves of these sauerkraut are distinct, and the large and thick fleshy stems are marinated into a translucent yellow color. , the inside of the vermicelli is not boiled, revealing a refreshing sour taste, which has a unique appeal.

In fact, sauerkraut is also delicious. Like these sauerkraut, they are marinated whole and whole. When you take it out, it is a big one. The kind with stems and leaves is sour, but it tastes refreshing but has vegetables. Exceptionally smooth.

It's like sauerkraut fish, but it has raised the value of the original mediocre sauerkraut.

This dish can maximize the deliciousness of sauerkraut. In many cases, the sauerkraut in the sauerkraut fish is often better than those fish.

Shen Xiaoyun looked at her phone and found that it couldn't be turned on. She immediately ran to the house to get a power bank, and put Meimei aside for the time being. When she came back, she turned on the phone and started the live broadcast as usual.

"Hello everyone. Today, the cafeteria serves pork stewed sauerkraut vermicelli, twice-cooked pork, and another dish of fried cabbage. I didn't order it."

As soon as Shen Xiaoyun turned on the live broadcast this time, she found that a large number of netizens on the platform poured in, much faster than before, and there were quite a few people using various bullet screens.

"I finally waited until you, the anchor, had dinner. I was looking forward to this point."

"I just watched the anchor you rummaged all morning, and a few other netizens. I thought everyone was joking, but it turned out to be true. From seven o'clock to ten o'clock, wait I gave up when the live broadcast went black. If my boss knew that I was fishing like this during work, he would definitely beat me to death."

"Upstairs is really boring. It takes more than two hours just to watch other people farming. Hehe, but I'm not much better. I also watched it all morning."

"It turns out that the anchor is really farming. Alas, I really blamed the anchor before. And those netizens, you have worked hard, and you have done things that we can't do."

"Everyone who left a message in the live broadcast room saying that he was going to help the host with farm work, come out. Don't just talk about it. Look at them, especially Brother Xiaosa. I found that my sense of Brother Xiaosa has improved."

"It's really hard to dig the ground, especially the wasteland, which has not been turned all year round, and the soil is hardened, comparable to stones. It is the first time to do farm work, and I still use that kind of hoe and shovel. It is really easy to get feet. Fortunately, Everyone is fine, I am anxious to see."

"As far as I am concerned, farm work is really not easy. Most people will really peel off a layer of skin after going there for a few days."

"Farmer uncle is really the hardest job in the world. He earns the least money, but he does the hardest thing. I think of my grandparents. Although they don't farm any more, they can still plant some land. Every summer, there are endless peanuts and corn that can’t be picked. I used to hate this the most. I found it very annoying. Why should I plant this? If there is no human race, then what do we all eat?"

"There are a lot of abandoned farmlands in my hometown. More and more people don't farm the fields anymore. The older generation will still plant some, but only for one season. We used to plant two crops of rice in our place, although now It is said that rice production has increased, but the younger generation is really seldom willing to farm and farm. If we are old in the future, who will grow food for us..."

"If you think about it, it's scary! You can't think about it, and it's even more terrifying. My side is similar to the one above. My family used to farm, but later they all went out to work. They bought a house outside, so they didn't have any land. To be honest, although I am from a rural area, I was really asked to farm. I really don’t know how to start. I used to see rice seedlings being transplanted at home, and I had to buy rice seeds in advance and then germinate them. Sprinkle it in a suitable paddy field..."

"Neither will I, it's over! I have a hunch that the people who will farm in the future will be the kind of bigwigs who engage in scientific research. They use machines to sow seeds, machines to harvest, and then the food will soar to a very scary level. High price..."

"It's very possible. Isn't the land slowly being taken back by the state now? They used to be self-employed, and maybe in the end everyone has no land, and the land belongs to the state. It belongs to certain people and no longer belongs to individuals. Things will definitely go up in price.”

"Oh, but farming is really hard."

"There's nothing you can do about hard work. Everyone wants to eat. After the summer vacation, I'll go back this year to help my hometown and experience some soul washing."

"Hey, hey! Didn't we agree, do we want to see the anchor eat pork? Now we are discussing what is the meaning of farming. If you are all tempted, you can go to the anchor to help."

"I'm planning to go to the host and the others on May [-]st to practice."

"I'm going too. I plan to take my wife and children with me. Everyone should exercise and stay at home every day. Our family is so fat."

"Really or not? This is a new style of farmhouse activities, to experience the authentic rural life for yourself?"

"I'm so scared, so scared... Are you obsessed? I remember that I just watched a food anchor, farming life, and didn't really go to farm. God, what kind of person am I watching now? I'm going crazy."

…………

When Shen Xiaoyun saw this message, she nodded silently in her heart.

That's right, they do look a little possessed. If they really came, they probably regretted it and cried for their father and mother.

Because after May Day, the temperature here began to rise, especially at noon, it really started to heat up.

The climate is quite suitable now, Shen Xiaoyun looked at it for a while and began to enjoy the delicious food on the plate.First, there are wide chopsticks of vermicelli. These vermicelli are transparent white-gray after cooking, and then they are colored with chili red oil. Watching the red oil shine, some small white sesame seeds and chili powder stick to the slippery, soft On the slippery vermicelli, when the chopsticks hold it, it still slides, as if it wants to escape.

Just looking at the appearance, you can tell that these vermicelli are very soft, smooth and springy. After entering the mouth, the smooth taste, hot and sour coexist, and a unique meaty aroma. After chewing, the vermicelli tastes extremely strong. It is particularly elastic, like dancing between the lips and teeth, swaying in the tongue and cavity, wrapping the whole senses and taste buds with the unique smoothness of vermicelli.

Delicious food is so attractive. It doesn’t need a lot of seasoning, and doesn’t need more proof. You only need to know its true ability the moment you put it in your mouth, just like these wide vermicelli, because the tongue and teeth Has become its captive, the speed of chewing can't keep up with the speed of swallowing, the brain is completely amazed by the sour taste of meat and sauerkraut, the speed of the body is far beyond the control of the brain, the chopsticks and vermicelli into the mouth, After chewing a few times with a snort, I couldn't wait to swallow it down.

At the moment of swallowing, not only the clamoring throat was temporarily satisfied, but even the stomach that had been clamoring bitterly was comforted, but these were far from enough, a little more was needed.

Vermicelli, especially this kind of vermicelli, is really delicious when it is cooked with meat. It is mixed with the aroma of meat and thick soup. Even when you are sucking, you can feel the fragrant broth splashing on your lips, bringing There is an inexplicable anhydride dripping and refreshing, and it tastes only when it is blown.

Moreover, the thick and wide vermicelli absorb the essence of the soup and meat, and absorb the essence of other foods to a greater extent, making the vermicelli more delicious and catering to the empty stomach.

It is really delicious to fly.

The sour taste of sauerkraut is also just right, not overwhelming, but it can play a finishing touch.

There are a lot of dried red peppers and a small amount of pickled peppers in these pork stewed vermicelli. The sour juice is a natural seasoning, which makes the spiciness softer, less choking, and less hot. Instead, it is slow and soft, which is easier to accept, and at the same time, you can taste the spicy power.

Sometimes, these dishes seem to exist for each other, so perfectly matched together, the food that is obviously plain and tasteless can surprise people's eyes after colliding with each other, and make people secretly marvel.

The wide vermicelli is delicious to eat, and a few mouthfuls of fragrant and soft rice are really delicious.

Then there are those long pieces of pork. These pork are first blanched in water, and then stir-fried with oil until golden. Make sure that the fat outer layer of the skin still retains a lot of collagen, and it tastes springy, while the lean meat is soft and tender.

She has always known that the pork here in Yunshui Village is more fragrant and delicious, but every time she can eat fresh pork, Shen Xiaoyun never dislikes it, and always feels that these are unexpected surprises.

Because these pork roasts are really fragrant and fragrant.

The pork is soft and rotten, the meat is fragrant and tender, and the mouth is full of meat flavor, very strong, with a spicy and sour taste, moderately salty, and when biting into his mouth, Shen Xiaoyun is a little reluctant to swallow it.

The aunts in the cafeteria specially scooped up some more for him, but the number of pork pieces is really limited, like there are only six pieces on his dinner plate, and it is estimated that other tourists are even less, probably only three or four pieces.

Every piece you eat is one piece less.

Then he saw a few tourists on the opposite side, who also went to work in the fields together in the morning, they had sat opposite to Shen Xiaoyun at some point, and they all looked at him with envious eyes...

Dishes on the plate!

To be precise, it should be pork.

Because Shen Xiaoyun found out that the meat dishes on these dinner plates were all pork-related, so he was looking eagerly at Shen Xiaoyun's dinner plate, as if he could steal it with his eyes.

It can be said that it is very blatant.

Seeing their pitiful appearance, Shen Xiaoyun couldn't help but couldn't bear it, so she comforted: "Why don't I make a little stir-fry for you alone?"

"No need, no need."

"Well, we have actually done a little stir-fry alone... It's just that the pork here is really delicious, so I couldn't hold it back, so I patronized the meat. I finished eating all the meat this time, and found that there was still on your plate, but Subconsciously, anchor, don’t get me wrong.” These tourists spoke with sincerity.

In fact, there are many tourists like them today. They found that the pork here is really delicious and fragrant. They immediately went to make another plate of stir-fry. After eating, they found that they had finished eating without knowing it, and their mouths were full The meat is fragrant, and the mind is full of the tender taste of pork.

This is pork.

The kind that they want to eat very much at first glance, this is what they are facing now.

Shen Xiaoyun silently put the pork on the plate into their plates. As for the twice-cooked pork, because he hadn't tasted it yet, he left a slice and gave them the rest.

"Eat more, thank you for your hard work this morning."

He felt that these people looked really miserable.

It seems that he hasn't eaten pork for hundreds of years, the way he looks at the meat, he really...

I'm embarrassed to eat it, so I just give it to them.

The young master saw these people approaching Shen Xiaoyun, and moved over silently, and then saw the scene where Shen Xiaoyun divided their flesh.

Look at his dinner plate, although he still has some in it, but Xiaoxiao didn't give it to him.

Shen Xiaoyun: "..."

These days, pork is really very popular, even a piece of meat has to be snatched, alas, it seems that he can't keep the remaining piece.

"Give it to you, you have worked hard too."

Anyway, there will be many opportunities to eat meat in the future, and this time is not bad, and they really look sad and pitiful.

Ugh……

Shen Xiaoyun sighed in her heart, expressing that she was once again deceived by the surface.

After eating the vermicelli, he continued to eat the sauerkraut on the plate. The sauerkraut was sour and had a unique umami taste.After the sauerkraut is stewed in the broth, the sour taste is greatly lost, and only a small part remains. The sour taste of these small parts is just right for human taste buds, which makes people smell the sour taste when enjoying the sauerkraut. It's cool, but you don't feel sore teeth when you eat it.Slightly sour, blended with spicy taste, full and juicy stem meat, crunchy when chewed in the mouth, splashing juice, rolling thick soup and sour taste, the full taste makes people feel that the meat is full of vegetables The stalks, and the mellowness wrapped in the thick soup, make people feel unsatisfied, and it seems that they have never expected that sauerkraut can be so delicious.

Different from the large stems, sauerkraut leaves have stronger adsorption force, but they do not absorb soup, they absorb oil, water and spiciness, and the taste is different from sauerkraut stems. It tastes more sour and refreshing, and more spicy. That is simply a match made in heaven, super dinner.

The meat in the other twice-cooked pork was gone, and Shen Xiaoyun could only eat those onion pieces, garlic sprouts, and peppers.

But even if there is no meat, these dishes can be fried with pork, stir-fried with lard, garlic sprouts and peppers are very fragrant, and the aroma of lard.

Stir-fry the skin of garlic sprouts and peppers to form tiger skin-colored folds, the mouth is crispy, and the fragrance of vegetables is also very strong. Those fried shallots with strong flavor are also very fresh and sweet, and they are all excellent dishes for dinner.

Besides, after doing physical work all morning, the stomach and intestines are empty, and facing the delicious meals, the appetite has also greatly increased, and the appetite has also improved. Shen Xiaoyun feels that these meals are very common dishes, which can be eaten The taste is really outrageous.

As before, all the meals were eaten clean.

In the cafeteria, even though the small stir-fry has been introduced, there has been no food waste for the time being, which is a very good phenomenon.

Some tourists know that they want to stir fry, so they will ask the aunts in the cafeteria to order less...

meal!

Food is the most hungry thing, so it is definitely a good deal to be able to eat a lot of food at one time without eating.

"It's so delicious, I don't want to move after eating it." The tourist finished eating at about the same time as Shen Xiaoyun, and it spread out like dough after eating.

"The food cooked here is really delicious. I couldn't eat so much in the past. I thought that there would be a lot left after I fried it, but when I ate it, I found that, alas, if there is left It’s too bad, I won’t be able to eat it when I go back.”

"It's a pity that we came late, otherwise we would have rice soup to drink, that would be great. I have never had rice soup. I heard from other netizens that the rice soup rice crackers here are very delicious. It is rare and delicious. Every time I come You have to eat a meal."

"I'll go! You've already eaten like this, can you still drink rice soup?"

"What's the matter? Food is food, and rice soup is water. It's normal to drink some water after eating."

This sounds reasonable.

Shen Xiaoyun looked at the tourists who were so hungry that they didn't want to move, and said with a smile: "Everyone, let's finish eating, and go take a nap after eating."

Amount(⊙o⊙)…

This is exactly what they want, but they promised the anchor to help with farm work.

"...But that piece of land hasn't been dug yet."

Shen Xiaoyun explained: "It's noon now, the sun is too bright outside, take a nap and come back at three o'clock, don't be in a hurry."

In fact, there is no siesta in Yunshui Village. Even in the dog days, the villagers go out to work early, and when they come back at noon, they have no time to rest after eating. They have to make some herbal tea when the sun is at its peak, or Twist a lot of grass ropes, some of which are used to bind rice, straw, and various dry firewood on the banks of the fields.

Some started threshing rice at home and worked overtime to plant new seedlings in the next season's farmland in the best season...

Shen Xiaoyun saw that these people were really too tired. One time, they did too much physical work, and the next day their legs, feet and arms were sore, and they couldn't even get up.