The years when I opened a farmhouse in my hometown

In the past, each household could get one big fish weighing more than ten catties every year, which was very good.

And this year in Yunshui Village, the fish in the fishpond are particularly strong. There are hundreds of fish weighing more than ten catties, and each family can get three fish. The rest are put aside for the time being because they can't get four fish per family.

Each family also got several of these five catties of fish. Because Shen Xiaoyun added another person to the family this year, plus he and his brother come back every year, they also help each other with some things in the village, so they are considered members of the village. Therefore, his family has more fish this year than in previous years.

In the past, in Shen Xiaoyun's family, each fish pond could be divided into forty to fifty catties for the New Year's fish, and if the three fish ponds were added up, the fish could be divided into a hundred catties.

But this year, in this fish pond alone, Shen Xiaoyun's family has been allocated a hundred catties of fish, which can be said to double the amount of fish.

This is equivalent to getting ten catties of fish for each person, all smiling, like this kind of public stuff, and I haven't spent a penny, just put it in the fish pond and raise it, how can there be such a fish? Harvesting, how can we not make people happy.

Shen Xiaoyun is now considered a big household in the village. For those extra big fish, he greeted the fish distributors in the village in advance and said that he would collect some of them. how much.

The villagers were very happy to hear that, the fish distributed by each family was enough for them to eat, and they were also happy that they could get money for the surplus.

Moreover, Shen Xiaoyun collected the fish, and probably sent them to the Nongjiale for extra meals in the cafeteria. They have nothing to argue about. After such a long period of hometown construction, the villagers also know that the food at the Nongjiale is good. Yes, the tourists have been entertained, and they will also be blessed with it.

These benefits are closely linked, so in previous years, there were people rushing to get the biggest fish to keep home for the New Year, but this year there is not much noise.

On Shen Xiaoyun's side, the aunt in the cafeteria unceremoniously took the fish back. There were still some three to five catties left, and only the uneven ones were left. Shen Xiaoyun also bought them together, paid for them, and waited. Shen Xiaoyun took the fish back, and the villagers also received their money.

Although it's not a lot, each family can get more than a dozen yuan, ranging from dozens of yuan, but they are happy when they get the money.

After the tourists watched, although their hands were empty, everyone was still very happy, especially when they saw so many fish dragging to the cafeteria, their saliva dripped down.

Oops, there are fish to eat la la la.

That's great, it's still a wild fish.

Tourists are very satisfied.

The fish distributed by Shen Xiaoyun's family was brought back by Li You'an. The mouths of these fish were strung together with twisted straw ropes, one by one, like firecrackers, a dozen or so fish were neatly arranged.

Li You'an carried a hundred catties of fish with one hand, and it didn't take much effort to look at it.

The fact that Yunshui Village can cultivate immortals has long been spread, and it has also spread abroad. Although this matter is very metaphysical, it just happened like this, and it has been verified by the experience of many netizens and tourists.

Although everyone knows the anchor's boyfriend, oh no, the man who is now the anchor is so powerful that he can smash rocks with his bare hands, but he is still secretly surprised to witness this amazing arm strength.

The hundred catties of fish are picked up so lightly, so holding the anchor with one hand, is it also so lightly...

In this scene, the man looked jealous, and the woman looked envious, envious~

Although this fish has been ashore for a long time, its vitality is still very tenacious. After Shen Xiaoyun fixed the selfie stick on the fence and asked Li Youan to put these fish next to the pool, he brought a basket, pot, kitchen knife, and chopping board from the kitchen. Still bouncing around.

Asking Li Youan to take some straw and spread it on the ground, Shen Xiaoyun began to slaughter the fish.

First, he patted the fish's face again and again with the knife face, until the fish became dizzy and did not move, and Shen Xiaoyun began to remove the scales.

"Why does the anchor want to slap the fish in the face? The fish also wants face. Is the anchor bullying the fish?"

"You have to keep the fish scales too? Can fish scales be eaten too?"

"Even the fish intestines are kept. Is it because I don't know much? Can fish intestines be eaten?"

"It seems that except for the gills of the fish, the anchor seems to have left everything on the fish."

"Fish intestines, I've eaten this before, and it's quite strong, but it's more troublesome to deal with. I remember that when I was a child, my family was poor, and I could occasionally eat fish. Only the fish ponds in the village during the Chinese New Year got fish. I was also reluctant to throw away the fish intestines, and kept the fish intestines, washed them clean, and cooked them together with those bubble fish and white radish, the fish soup was thicker and sweeter than the fish head~~”

"What the upstairs says is true or not. I am very honest. I will take what others say to be true. Don't deceive honest people."

"Upstairs, it's true, I have eaten it too. But now I eat less, and the fish intestines now, how can I say, are not very tasty. If you eat too much feed, you just eat eggs like that, it smells bad Not to mention, the fish intestines are full of fat..."

…………

Shen Xiaoyun sliced ​​off those fish scales, and these scattered fish scales were cleaned up by Li Youan. As for those fish intestines, Li Youan also cleaned them up. He used chopsticks to poke these fish intestines through the opening of a section, and followed a Like a sleeve, it was pulled through to the end, then rolled up, and these pink fish intestines were washed in clean water, and they looked extremely white and clean.

For the divided fish, the fish heads were all sliced ​​off, and then the fish belly was sliced ​​open, and they were all separated one by one. After all the fish were killed, Shen Xiaoyun had time to look at the live broadcast room, and saw the comments of netizens in the bullet screen. Leave a message and pick some replies.

"The fish intestines are delicious, very strong, and the fish soup is very delicious. This year's fish are very fat, and these fish intestines are relatively wide, so they are easier to clean. It would be a pity if they were just thrown away. The fish intestines of each fish and these fish soaks can make a pot of soup and put a little tofu in it, which is very delicious.”

"As for the fish head, every time you eat it, cook half of it. Cook it with radishes and vermicelli. It's delicious."

"The fish scales you mentioned are actually edible. Of course, this is not the way to eat them. It may be because we used to be more frugal here, and the fish we distribute every year, these fish scales are not willing to discard them. They are cleaned one by one and put away. Boil in a pot, boil a pot of water, when the water is cold, the fish scales become smaller and thinner, take it out, the fish scale soup inside is a pot of fish jelly, like jelly, it tastes a bit like jelly..."

Not only the netizens were amazed when they heard it, but even the tourists onlookers were also amazed.

They really don't know that there is such a way to eat fish scales.

Is this edible?

"Of course you can eat it. It's a kind of gelatinous substance on the fish. It's just boiled enough and melted. I'll clean the fish scales later and cook them in a pot." And this time The fish is relatively large, and the scales under the slices are large and thick. It is estimated that a lot of fish can be cooked and frozen.