The years when I opened a farmhouse in my hometown

The internal organs of these fish, except for some inedible gills and some dirty things in the belly of the fish, are all left.

More than 100 catties of fish, these fish have a lot of viscera, there is a big soup basin, Shen Xiaoyun sprinkled some salt in it, so that it can be stored conveniently.

Although the economy of Yunshui Village is better now, every household has bought refrigerators, and fish, which are not easy to store, can also be stored in refrigerators, but many of them here are still the same as before.

These fish guts alone can be eaten for several meals, let alone those fish heads.

A large fish head weighs two or three catties. Cut it into two pieces, and half of it can cook a pot of fish soup. Of course, no matter the fish head, there will be some commonly eaten yams, tofu, and radishes in the fish soup. Or bean fruit, bamboo shoots or something.The fish are all raised in the fish pond in Yunshui Village, and they eat wild food. The fish soup is delicious and sweet. Together with the radish, the tofu tastes extra sweet and juicy.

Fish heads are good things. They can be eaten after washing.

As for the fresh fish, these are not eaten for the time being. This fish is a good thing in Yunshui Village. Everyone keeps the good things. When they are free, or if there are not so many dishes, they can take them out to eat.

The fish was cut open, and the back of the fish was cut with a knife to cut deep, long cuts. In these cuts, Shen Xiaoyun touched the inside of the fish's belly and the skin of the fish with salt, rubbed it after rubbing it.

One after another.

There are many tourists in the village, and they just come here for fun. When they saw Shen Xiaoyun's live broadcast, they also squatted aside to watch Shen Xiaoyun kill fish.

It's interesting just looking at it.

Seeing that Shen Xiaoyun rubbed all the fish with handfuls of salt, some tourists were stunned, and couldn't help asking: "Anchor, why did you pickle the fish without leaving any fresh ones?" Do you eat fish?"

We all know that fresh fish is the best.

And eating too much of these salted fish is not healthy, right?

"These fish are used to make salted fish or smoked fish. This Chinese New Year has these fish heads, fish scales, and these fish internal organs, which are enough to eat for a long time. And if these fish heads are not eaten in advance, after a few days God, the fish head will change its taste, and it will be a pity if it breaks." There was no refrigerator in the past, so that's why.

Now that there is a refrigerator, it is extremely reluctant to let them throw away these edible things.

They are all edible, so why throw them away.

After hearing what Shen Xiaoyun said, the tourists didn't say anything more.

The salted fish were strung up by Shen Xiaoyun with twisted hemp rope, and then hung under the eaves, covered with some oil paper, and hung under the eaves.

Shen Xiaoyun did not disappoint the audience who had been waiting in the live broadcast room. He washed the fish scales, took them to the kitchen, took a few bowls, and boiled them in the pot for a while. Those fish scales the size of a dollar were cooked transparent , significantly smaller.

Shen Xiaoyun filled the boiled fish scales with water, and did not discard the fish scales. Instead, he took some flour, some eggs, salt, added water and stirred them into a paste, and put the boiled thin fish scales into it.

Then grill hot oil and start frying these fish scales.

"Fried fish scales are also edible. Eat small fried fish, you know. The fried fish is crispy and crispy. The fish bones and fish bones are deep fried, and they are crunchy when chewed. They are crispy and fragrant~"

Shen Xiaoyun's words were full of emotion, and the food in Yunshui Village was delicious, but now with Shen Xiaoyun's words, the netizens who watched the live broadcast were drooling.

"Really? Are fried fish scales really so delicious?"

"Oh my god, I feel like I've missed another [-] billion, how can I break it?"

"I'm sorry for the fish scales I discarded all these years."

……

After frying some fish scales, Shen Xiaoyun twirled some to taste, and at the same time stuffed a few pieces for his own. The netizen who was watching the live broadcast was caught off guard and was stuffed with dog food.

These days, not only are they greedy for what they eat, but they also watch the anchor spread dog food.

The single dog watching the live broadcast silently hugged himself tightly.

"Come on, everyone, let's try it. In our village, it used to be a small snack." The fish scales that have been boiled for a while become very thin, and after being fried in this way, they become very crispy and not very It is hard, so you don't have to worry about the crumbs being too big, and it will get stuck in your throat.

Shen Xiaoyun fried these bowls of fish scales, wrapped them in flour, and finally sprinkled some pepper and chili noodles, and it became extremely delicious.

Set them up on several plates, and after taking out the toothpicks, Shen Xiaoyun invited the tourists who were squatting around her yard to taste them.

The pot of fish scale water that was boiled before has almost cooled down now. In this cold day, the pot of fish scale water has turned into a gelatinous shape after cooling down, and it is still a milky white gelatinous solid. Put it upside down on the cutting board first, and then start cutting with a kitchen knife.

The fish jelly was soft and slippery. Thanks to the weather, it was cold and the fish jelly solidified very quickly. Moreover, the scales of the fish this time were very large, and there was a lot of boiled fish gelatin, so the frozen fish jelly was very solid.

"The fish gelatin this time is very good. It was easy to break when cutting it before, but this time it has a shape."

Shen Xiaoyun was also very surprised. These fish jellies were cut into strips, a bit like jelly. Put them in a large basin, and then put some salt, soy sauce, vinegar, coriander, chives, chili noodles, and their own secret sauce. Mix the prepared chili sauce evenly, and a large bowl of delicious fish jelly is ready.

"Let the outside tourists eat this time, and when everyone has a chance to come, I will invite everyone to eat next time."

Netizens watching this scene in the live broadcast room screamed in envy.

They also want to eat this fish jelly.

The few plates of fried fish scales outside were quickly divided up by everyone. Originally, only those onlookers ate it, but in this village, information is available. After all, the village is now connected to the Internet. Many tourists watch the live broadcast when they have nothing to do, and then watch it When there was something to eat, everyone rushed over upon hearing the news, running faster than anyone else.

Eat faster than anyone else.

He is more ruthless than anyone else!

The fried fish scales are finished, and now there is fish jelly~~~

This time there was a ladle, and Shen Xiaoyun brought some bowls and chopsticks for everyone to let the tourists outside eat. Everyone was chattering, thanking each other, eating happily.

"Oh, I've never eaten this fish jelly before. It turns out that fish scales can be eaten like this."

"We have this way of eating here, but we deliberately save the fish soup and eat it the next morning, especially the fish jelly with pickled cabbage and fish. It's super delicious. It's super delicious with steamed buns~ ~"

"I like the fish jelly of boiled fish. I put it in the refrigerator specially at home, tsk tsk, refrigerate it overnight, and eat the fish jelly specially."

"I haven't eaten this kind of food before. Wouldn't it be fishy if it's cold?"

"It's neither fishy nor fishy, ​​really, just try it and you'll know."

…………

Netizens discussed it very intensely, and many netizens really don't know that this fish jelly is fish soup...

It turns out that fish scales boiled a pot of water and turned into fish jelly, that is, fish soup...

This is completely unthinkable.

In the next few days, Yunshui Village salvaged fish from two more ponds. Shen Xiaoyun's family has a large population, so naturally more fish were distributed. They brought them back every time, killed them, sprinkled them with salt, and hung them under the eaves. Now in Shen Xiaoyun's house, the front and back walls of the eaves are covered with fish.

Tourists and netizens call out, local tyrants~

After the fish was caught, Shen Xiaoyun's family also killed a big fat pig. The meat of this fat pig weighed more than two hundred catties, not counting the internal organs, pig's feet, pig's head and so on.

"Most of these pork will be used to make smoked meat. Some of the fish caught before will also be smoked. These are the new year's goods in the village. We prepare a lot of new year's goods every year before the new year. These fish are Our New Year's goods." Shen Xiaoyun explained to the netizens facing the live broadcast camera.

It is used to make bacon and cured fish. There are special houses in the village. The houses here are dark inside, and they still have no windows. If you come in from the outside, you have to turn on the lights. The inside of the house is full of horizontal bars. Shen Xiaoyun rubbed all kinds of spices on her own fish in advance, talked to the villagers who smoked and roasted here, and then hung them up according to their positions.

As soon as the netizens in the live broadcast room looked up, they saw that the top of the head was densely packed with bacon, sausage, and salted fish...

After the fish meat was hung all over the house, the villagers asked Shen Xiaoyun to stand outside, and he started to light the pine branches. This kind of branch has a unique pine fragrance, and it is non-toxic after burning, harmless to the human body, and smokes. When roasting, the rosin will linger in the whole room. With the temperature of the charcoal fire, the hanging fish will be smoked fragrant.

The whole house is in a closed state during the smoking process. Usually, it will be smoked for a few days. During this period, some firewood and pine branches will be added, and special villagers must be added to add it. Otherwise, if you go in, you may not be able to get out.

Shen Xiaoyun's family also filled some sausages, using their own pork, which was made with real ingredients, and also made some blood sausages.Because a pig’s intestines are limited, and there is very little cooking, the audience who watched the live broadcast watched with relish, and only sighed, this is the taste of the year when they were young.

Now the family’s New Year’s goods are bought in supermarkets, and many of them don’t do it by themselves.

Like here in Yunshui Village, it’s the end of the new year. Every household kills fish and pigs, makes salted fish and bacon, and then makes tamales. The smell of fried rice is all along the road, and then they are taken to the mill for grinding. , the smell is absolutely amazing. After the tourists smell it, they feel that the food in the cafeteria is not fragrant.

Not to mention, some villagers make sesame candies, candied haws, peanut candies, fried corn, and fried rice crackers by themselves, using very traditional tools, which look ugly, but tourists are amazed.

In addition, there is no sale in the village on weekdays, and tourists feel as if they have discovered a new world when they see it.