Mr. Stove King is new

There are three chefs that Weiqing Kyushu finally decided to represent the group to participate in the Hundred Flavors Competition. In addition to Yang Chen, there is also a 54-year-old senior chef Zhang Zuochi and a 50-year-old pastry master Fan Hua.In the early stage of the competition, these three people often exchange cooking experience together. Of course, the unique skills are still kept secretly, and the rest is to cultivate the tacit understanding between each other.

Master Fan’s pastries are really amazing. Not only are they good-looking, they are just ordinary steamed buns, but the ones made by Master Fan are always so delicious that people don’t even want to eat dry food, for fear that bad dishes will destroy this The aroma of the pasta shows that Master Fan's craftsmanship is superb.As for Chef Zhang, he is also remarkable in Chinese cuisine. He has a steady grasp of the dishes and never makes mistakes.

The three of them worked together until the start of the competition, and they felt pretty good, but the results would only be known after they competed with other hotel and restaurant teams on the field.

After the grand opening ceremony, the live broadcast on QQTV began. The auditorium was full of people. Foodies from major restaurants were holding signs and yelling frantically. It was strange for Chu Qi to sit in the family seat near the front. watching this crazy scene.

It's not a star concert, but there are so many fans at the scene?Couldn't it be the sponsor of the Hundred Flavor Competition?

This is because Chu Qi, a god, doesn't understand the current market situation. Of course, the celebrity song club is fanatical, but as a citizen of the foodie empire, of course, he must maintain the supreme pursuit of food.

"Everyone here and in front of the TV, welcome to the "Baiwei Contest". This is the live broadcast of "Baiwei Contest"." The 'Friday Taste' contestants..."

Introducing Yang Chen's team, when the camera came to Yang Chen, the audience screamed crazily without any surprise. After all, there are quite a few cooks who can cook, and handsome young men who can cook are naturally much rarer. .Chu Qi heard a few girls around him chirping about things like "God, this chef is so handsome" and "I want to marry", she couldn't help but snorted, and silently scolded Yang Chen for attracting bees and butterflies.

When Yang Chen stood straight in front of the chopping board, the host had already announced today's theme - tofu.It caused the audience to sigh, and it seems that the winner is undoubtedly the restaurant "Doufang", which is good at making tofu banquets.Some food fans from other hotels are clamoring for "shady scenes", while the supporters of Doufang are secretly delighted, while pretending to go back, "There is no shady scene, if you have the ability, your restaurant can also make tofu!"

The camera cuts to the oldest chef in Doufang, with a flushed face and a big belly, saying, "We won't deny other teams a chance just because our specialty is tofu banquet. Don't worry, don't worry."

The one closest to him, the youngest in the participating team of the Chenjiapu Hotel snorted uncontrollably, "Hypocrisy." He was reprimanded by the oldest, "Don't speak nonsense, do things according to your duty!"

The referee gave an order, and the chefs of all the companies got busy, and the arena suddenly boiled, vegetables, sauces, and tofu were all very lively, and the audience in the audience was dazzled, so they had to follow along. Following the camera lens and the host’s commentary, the host locked on Doufang first, and the elder ordered the younger one to carve flowers, while he fished out a piece of white and tender tofu, carved it with a knife, and gently pinched it The broken tofu looks like plaster specially used for carving in the hands of the old chef. The host said excitedly, "The chef of our bean shop seems to have a chance to win. This exquisite skill is also dizzying. Soon, a tofu artwork will appear under his men."

Chu Qi did not follow the host, his eyes were all focused on Weiqing Kyushu.After all, as a fairy, he doesn't need to follow the camera to see the details of the chefs' cooking.At this time, the three of Yang Chen didn't appear to be in a hurry in some restaurants, nor did they appear to be in full swing in some restaurants, but quietly and methodically carved tofu, mixed sauce, and carved radish flowers, with a clear division of labor.