Mr. Stove King is new

The organizer of the Baiwei Contest can be said to be very rich and powerful, and has all the ingredients for cooking. Even if you want some out-of-the-way ingredients and ingredients, as long as you tell the staff, the staff can find it for you immediately.

As time passed, the work of Doufang had begun to take shape. It turned out to be an old scalper wagging its tail, but the chef did not finish the work, but continued to carve on the scalper, which aroused people's discussion. "Oh my god, this knife is worthy of Doufang." "It's too much like a cow?!"

Yang Chen carved the tofu into a ball. Chef Fan fried a thin, crispy, golden-yellow dough, and then put this "coat" on the ball.Yang Chen also dotted the ball with things like green silk and red pepper, Chu Qi was anxious, how can your broken tofu ball compare with other people's lifelike old scalpers!Even if we focus on the taste for 100 years, we can't ignore the appearance too much!

Yang Chen seemed to be aware of Chu Qi's anxious gaze, and looked at Chu Qi precisely, his eyes were full of smiles, Chu Qi choked when he saw it, and immediately turned to watch the other chefs cooking. Willing to look at Yang Chen.

Chef Zhang here is stirring the lotus root starch, as if he is preparing something with the lotus root starch, and then the slightly viscous, transparent paste is wrapped on the ball covered with a "flower coat".

On the other side, the shepherd boy riding on the "Old Scalper" of Doufang has been carved. The shepherd boy is a fat doll, simple and honest, and the audience is amazed by this exquisite skill.When the young man poured soup on the "shepherd boy riding a bull", the bell rang, and the host shouted excitedly, "It's time!"

The time given for the preliminary competition of this Baiwei competition is very sufficient. As long as the cooking method is not too complicated, the general time is enough.It's a pity that among the [-] restaurants present, there are still eight restaurants that have not completed their works, so they have to leave with regret.

Before being presented to the judges for tasting, all the works have to be passed in front of the camera to score the appearance.Undoubtedly, when the camera fell on "Shepherd Boy Riding a Bull", the audience screamed and called. If there was a barrage in the arena, it would probably be full.Because this dish is so delicate, the host smiled and went to interview the staff of Doufang, "I want to ask, what is the purpose of this shepherd boy riding a bull?"

Looking at the arrogant old man with a big belly, "It will be Ching Ming Festival soon, and I would like to borrow the phrase 'the shepherd boy points to Xinghua Village' to present this opportune work to everyone."

There was another sigh in the audience.It is exquisite and suitable for the occasion, and it is hard to bear to eat it in their hands. The judges also communicated with each other, nodding repeatedly, and seemed to approve of the appearance of this work.

Since it is participating in the Baiwei Contest, the chefs' works will be more or less decorated and beautified. There is only one dish that is remembered by everyone because of its simple and unpretentious appearance. It is the preserved egg tofu of Chenjiapu Hotel.Chu Qi heard a lot of people around them whispering to each other, how can you make preserved egg tofu, a dish that can be mixed casually while participating in the competition?Are you sure it's not just a formality?

When the camera turned to Weiqing Kyushu, the audience was boiling again.

Undoubtedly, Weiqing Kyushu's works are really beautiful!

It's like a transparent crystal ball, inlaid with the spring intention of a hundred flowers blooming in the crystal ball, which is very beautiful. Although it is not as exquisite and similar as "The Shepherd Boy Riding a Bull" from the perspective of artwork, it still makes people feel happy. Eye-catching, full of creativity, full of romantic feelings.

After the appearance scoring, the tasting session began. There are 92 dishes, even if each dish eats very little, it is still a challenge for the judges. Of course, some of the dishes were distributed to the audience sitting in the front. The higher the level, after all, you have the opportunity to taste the food made by the chefs.

The exquisite "Shepherd Boy Riding a Bull" was divided into several parts, which caused the audience to feel sorry, but at the moment they got the plate, they picked up the residue of "Shepherd Boy Riding a Bull" with their chopsticks and couldn't wait to put it in their mouths .

"Hmm..." An audience next to Chu Qi put a piece of crumbs into his mouth with bright eyes, but his expression lost the excitement for a moment. The audience behind him asked him anxiously, "How is it? Delicious ?"

"Also, it's pretty good." The audience picked up another piece, "But...it just feels a bit delicious, that's all, I thought it would be amazing." The audience confessed their little disappointment, " I feel that I can adjust the soup to this level, but I will not be able to achieve this shepherd boy's skill in riding a bull in my life."

The same is true for the judges over there. Some unceremoniously pointed out the criticism of the taste of "The Shepherd Boy Riding the Bull", while others said it was okay, although the taste was not very good, but it was pretty good. To be outstanding.

"It's, it's so delicious!" The exclamation sounded from the auditorium. Chu Qi looked over and saw a piece of auditorium that was divided into Chenjiapu preserved egg tofu. Chu Qi heard a girl yelling happily while eating. , "I was not happy to be served such an ordinary dish, but I didn't expect the taste to be amazing! Ahhh, after the game, I'm going to Chenjiapu to eat preserved egg tofu!"

Probably because the commotion caused by the auditorium was a bit big, the judges also chose this preserved egg tofu with a simple appearance and a poor image. A female judge exaggeratedly showed admiration in front of the camera, "I don't know what to use other than delicious. To describe this dish!"

A well-known gourmet also nodded repeatedly, "Not only can people be judged by their appearance, but this dish is also the same. I didn't expect such an amazing delicacy under the simple appearance!"

The host ran to interview Chenjiapu at the right time, the youngest chef was speechless with excitement, but the oldest chef was very calm, "This preserved egg tofu is the latest recipe developed by our Chenjiapu headquarters. , it will be distributed to each branch store for promotion soon, and everyone is welcome to come and taste it." This calmed down the wave after wave of "we want to eat too" audience voices from the audience, and just rightly advertised for our hotel .

Seeing that the judges tasted a few more dishes and still didn't taste the "Crystal Ball" of Kyushu, Chu Qi was in a hurry, and the more time passed, the less it actually took advantage, because the judges' tongues had been paralyzed by various tastes, When trying another dish, there will be inaccuracies, or taste fatigue.

Finally, I don’t know if they were influenced by Chu Qi’s resentful brainwaves. The judges finally stretched their chopsticks towards the crystal ball that had been “divided into five horses”. In the end, it is really a pile of tofu dipped in juice, which has no aesthetic feeling, but even if the "crystal ball" is divided into countless powders, it still maintains its clarity and beauty, which looks QQ and is very soft.

"It may taste like jelly." A female judge with a girlish heart said to the judges next to her.

The beautiful "jelly tofu" was put into the mouth, and the female judge opened her eyes in surprise, "It's delicious!" She thought that this dish had been made for a long time, and it was completely cold, and the taste would be greatly reduced, not to mention There is a "flashy" "shepherd boy riding a cow" in front of her as a lesson. In fact, she did not have great expectations. She did not expect this dish to give her a small surprise. This taste is very novel, not in the traditional sense The taste of tofu is not so good, but a brand-new, glutinous, bouncy and slightly sweet taste. It is not so much a dish as a dessert snack. It will be popular among young people when it is promoted in the future. .

Among the other judges, one who didn't like the taste of this dessert gave a low score, but most of them expressed their surprise and gave a fair score. The host also smiled and said, "This dish is too romantic Lah! Putting it in an idol drama is the best choice to tie your lover’s stomach! Watching me, a single dog, makes a girl’s heart burst!"

After a not-so-short time for the judges to score and count the votes of the audience, the final ranking and score of each team were quickly displayed on the big screen. The No.1 team was impressively in Kyushu!

The score of Weiqing Kyushu is 89 points, and it is firmly in the back. Chenjiapu with a score of 88.4 is No.2. What makes the audience uproar is that the most promising No.1 is Doufang, which mainly makes tofu. , just a No.3.Although No.3 can be said to be very good among the 92 teams, but Doufang, which advertises as the king of tofu in the country... has undoubtedly lost.

The three contestants in Doufang all had ugly faces, Chu Qi happily gave Yang Chen a thumbs up, in exchange for Yang Chen to smile.

The preliminary competition had a good start. After the game ended, Chef Zhang and Chef Fan discussed excitedly. Yang Chen understood their excitement. No.1 is really not easy!After today, Weiqing Kyushu's performance will definitely double again!

"Seniors, I'll take a step first." Yang Chen said goodbye to the two chefs who were still eloquent. The two waved their hands to bid farewell to Yang Chen, and then left after talking loudly.Yang Chen shook his head helplessly, turned around, and ran over to Chu Qi who was standing there.

"I miss you." Before Chu Qi could speak, Yang Chen spoke with a low smile.

Chu Qi blushed, and slapped Yang Chen's chest with a slap, and fiercely opened the distance between him and Yang Chen, "Can you stop being so hypocritical! We haven't separated at all all day, okay?"

Yang Chen's voice was a little aggrieved, "You are in the auditorium, and I am on the stage... It's too far away, we didn't even say a word."

"Otherwise I'll post a voice-transmitting talisman for you?!" Chu Qi disliked it, "You'd better cook your meals! Don't be distracted! And ah! Where's my crystal ball?!"

Yang Chen couldn't help laughing, this snack guy said, "Hey, I'll make it for you when I get home."

"Hmph." Chu Qi proudly raised her chin, only then satisfied, "Let's go, let's go home!"