King of Chefs

Yanlang made seven or eight at the beginning, but the children snatched them away.Fortunately, the children's bellies are not big, and they were waiting to eat dumplings, so they gave up walking around Yanlang.

When the dumplings were on the table, three plates of 22 lotus flower cakes were also placed on the table, and they came out of the pan only when they were hot.

So this year, a strange thing happened in Chef Jiang’s house. After the table was opened, no one touched the dumpling, but each made a lotus cake and ate it. Even the two children who had eaten enough lotus cake took one. It was so crispy. Sheng said: "The lotus cake made by Uncle Lang is really delicious!"

Yes, it's delicious!

At first, I thought that it was rare for Yanlang to make a pot of high-grade, or some people didn't believe that such a delicious lotus cake was made by Yanlang, but this time everyone sincerely admired Yanlang.

When it comes to cooking, the people around the table all have good skills, delicacies from mountains and seas, flying in the sky, running on the ground and swimming in the water, they can easily cook a table full of color and fragrance.But everyone's standards are relatively consistent, they are all at a very high level, they are very good, but no one can surpass anyone else, it is that level, so naturally no one is convinced.

There may not be a big gap between an expert level and a master level, but some people can't reach the level of a master from an expert in a lifetime, and this step is too difficult.

But the lotus flower cake made by Yanlang is different, it is definitely beyond this level, it is higher, and the taste of a real master.

What is a master class?

That is, whether you are male or female, old or young, whether you are a foreigner or a Chinese, as long as you are still a human being, whether you love sweets or not, or like the taste of salt and pepper, sour, sweet, bitter, spicy, no matter what taste you like, as long as you eat Master-level dishes, you will give a thumbs up after eating, and say hello from the bottom of your heart.

This is master class.

Flawless.

It's a pity that most things in the world are perfect, and this flawless hero has stumped many people.

Is the reward of the five-star chef in the God of Cooking system fake?

Is Chef's praise fake?

Okay, other people's tongue can't be the master, what about your own?

If you like it, you like it, and deliciousness is delicious. When you eat food, you can’t fake it, and the person who makes the food can’t fake it. Such delicious snacks are made from the hands of that person, and even the person with them becomes like Angel is the same.

Grandpa Jiang rarely ate four lotus cakes in one sitting.Because he is the boss, no one will rob him, and others will only eat two at most, and no one dares to tell him not to eat.Naturally, I took four of them and ate them into my mouth.

Yes, it's really delicious.

For many years, he hasn't eaten much dim sum, and this is the most he has eaten in these years. It seems that no matter how much he eats, he can't get enough of it.

Shi Yang gave his lotus cake to his grandfather, and now he was eating dumplings, and said while eating: "Uncle Lang, I didn't eat a single lotus cake today, you can help me make some later."

"Okay, I'll cook as much as you want."

Grandpa Jiang was a little jealous when he saw the sweet interaction between the two.

He also can eat as much lotus cake as he wants!

All these years, he has been cooking food for others, and now the lover he is looking for can't even tell the difference between oil, salt, sauce and vinegar. , The food made can also catch his eyes, making him want to keep people by his side.

But be jealous, be jealous.

Looking at the smile on the grandson's face, and the face that finally showed a bit of flesh, the envy, jealousy and hatred calmed down.

yes!Yang Yang was raised by Jin Gui since he was a child, what kind of woman can satisfy his mouth?What kind of woman can suppress his wild waves?Girls from good families are also more tempered than Jingui, and girls from ordinary families can only obey Yangyang's orders.Thinking about it carefully, it seems that Yan Lang is the only person, you don’t care about your background, if you are weak, you will be weak, if you are strong, you will be strong, there is always a way to subdue people from the inside out, and let this worry My grandson felt that he had eaten a big mouthful of honey, and he smiled happily all the time.

What kind of pot goes with what kind of cover, that's probably the same thing.

After the New Year's Eve dinner, although the New Year's Eve has not yet turned, the New Year's Eve party is over. Grandpa Jiang's apprentices and children left one after another, and Shi Yang and Yan Lang were also preparing to go back.

Grandpa Jiang called to stop Shi Yang: "Why don't you stay and sleep at night."

Shi Yang glanced at Yan Lang: "No, I live in Yuxuan, which is very close, and I will come to see you tomorrow."

Grandpa Jiang nodded, but did not force him to stay.

Shi Yang thought for a while and said, "Tomorrow we'll bring some food. You can try Uncle Lang's cooking. It's delicious."

Grandpa Jiang said "Yes", smiled at Yan Lang, and decided to guide Yan Lang carefully so that he would not disappoint this good seedling.

The car slowly drove out of the community. The rest time on weekdays has become exceptionally unusual today. There are people everywhere on the street. Some adults and children are setting off fireworks, and some young couples are holding hands and walking on the road. .The small shops on both sides of the street that should have been closed long ago are still open, and you can see the TVs hanging in the shops playing the Spring Festival Gala. The performances are the most lively when the countdown to the New Year is approaching. 56 ethnic groups sang and danced for a round. Everything is torn off, and it looks like the New Year is about to enter.

Yan Lang was stuck at an intersection with his car, the car windows were closed tightly, the heater was turned on in the car, light snow fell one after another, and the wiper blades slid silently.

In the blur, it seemed to hear the sound of countdown.

ten……

Nine……

Four……

three……

A kiss came as expected at this time, Yan Lang's head was hugged by Shi Yang, his moist and soft lips pressed together, the tip of his tongue slipped into his mouth and stirred slowly.Yan Lang silently counted in his heart, two...one...the new year is here!

The earth seemed to cheer at this point, and the old shackles on the body were briefly released at this moment, and the new year was greeted with ease.They were kissing in the car, breathing intertwinedly, Shi Yang said in a vague voice, "Happy New Year, my Uncle Lang."

"Happy New Year, my Yangyang." Yan Lang replied with a smile.

That night, they had sex on the sofa in the living room. It was very bright outside the window, and a small yellow light was on inside the room. Yan Lang hugged Shi Yang from behind, and slowly entered him.He kissed Shi Yang's neck, bit his ear, his movements were unhurried, as if he wanted to keep time, or lengthen it, so everything turned into slow motion.Slowly enter, then slowly come out, listening to Shi Yang's unbearable groans, so his movements became more gentle.

Strictly speaking, Shi Yang doesn't really like this lengthy method, the pleasure seems to be piled up, which makes people anxious, and even the final catharsis still feels unfinished.

But today he enjoyed it very much. He enjoyed being so intimately connected with his Uncle Lang on the first day of the new year. He didn't even need to make any movements to be satisfied.

Drunk that night, they were intoxicated in the slightly drunk space, possessing each other, making the hearts connected together, the beating became extraordinarily consistent, they were as close as one person.

Waking up early the next morning, Yan Lang got a basket of fresh ingredients from Manager Yuxuan, as well as a large water tank filled with the freshest fish that had just arrived by air.The manager smiled all over his face, without any impatience for being disturbed, and watched the two of them get into the car and leave respectfully.

A job, a good job, is not easy to get, and even harder to keep it. It’s not a big deal if you don’t go home during the Chinese New Year. The benefits here are enough to make up for all the dissatisfaction of yourself and your family.It's just that sometimes, he also envies the leisurely life of these rich people.

When Yan Lang drove to Grandpa Jiang’s house, they were not the first ones. On the first day of Chinese New Year, more people came to “Kitchen God” to burn incense and pay New Year’s greetings. Some left after giving gifts, and some stayed for dinner. , chat with the old man, play chess, the old man also likes to play mahjong, so when Yanlang and the others arrived, he didn't know how many rounds of mahjong had been played.Everyone in the room coaxed Grandpa Jiang as the emperor. Grandpa Jiang was open-minded and willing to be happy with him. Even ordinary jokes could make him smile.

After Yan Lang and Shi Yang reported the news, they went to the kitchen to get busy.Today, the cook should be Grandpa Jiang's second apprentice, a middle-aged man in his fifties.In what story, the second senior brother is a bit honest, and this second apprentice is also a responsible person. Seeing that Shi Yang took someone to use the kitchen, he gave up the best stove without saying a word, willing to help by the side.

Originally, he really didn't think much about it, and he wasn't even interested in Yan Lang's identity.But when Yanlang was handling the ingredients, his carelessness was completely restrained.

A fresh salmon is placed on the log cutting board on the cooking table. It has not swallowed its breath yet. The fish mouth opens and closes. The fish tail hits the cutting board from time to time. The fish scales are neat. It is obvious that it was kept well before in the tank.

When Yan Lang took out the dragon-slaying knife, the pupils of the second apprentice shrank a little. With his eyesight, he could tell at a glance that it was a good knife. It was extremely sharp and must feel just right in the hand.

When the first knife fell, it fell from the back of the gills, and the knife went deep into the fish bone. The salmon remained motionless and its mouth was still opening and closing.It looks cruel like this. It is said that fish have no pain nerves, and the sharper the knife, the faster the strike, and the pleasure is the kindness.In the blink of an eye, the knife was cut across the face, and the wrist was forcefully cut to the end. The salmon finally moved, but it was too late. The thickest and fattest fish meat had already been separated from the fish bone, revealing a fat piece of meat with white uniform texture.Turn the fish over, drop the second knife, and pull it to the bottom again. The mouth of the fish is still moving, but the meat on the body is gone. Only a thin layer of meat remains on the neat fish bones, almost sticking to the bones. shaved.The second apprentice is an expert, so he naturally knows that this move is so natural and smooth that only an expert can do it.

Holding the knife in a strong hand, gently press the slender fingers on the fish, and then cut it horizontally to remove the skin. It took a total of four knives, without a trace of muddy water, and the salmon was processed neatly.

Finally, cut the salmon fillets.

Yanlang's speed is not fast, but it is not slow either. Every cut is even and accurate, and the sliced ​​salmon slices are quite thick, and just looking at the thickness, it is the best taste of salmon.

After the salmon was cut and placed on the plate, the second apprentice praised: "The knife skill is good."

Yan Lang raised his head and smiled: "Salmon is easier to deal with, I'm here to play tricks, you're laughing at me."

The second apprentice had a smile on his face, and he liked Yan Lang's modesty. He heard people say that Yan Lang's lotus flower cakes are good, and he is a famous actor, so he felt that this person must not be easy to get along with.I didn't expect that when I really met someone, my every move, frown and smile gave people a kind of peace like a spring breeze.

While saying this here, Yan Lang helped Shi Yang put a big jar on the fire.

The second apprentice asked him what it was.

He said it was Buddha jumping over the wall, and he had stewed it at home in advance, so it would be good to heat it up here.In fact, this is a dish that Yan Lang prepared to have a New Year's Eve dinner with Shi Yang yesterday, but later, when he came to Grandpa Jiang's place for dinner, the dish was naturally inedible. The material for Buddha Jumping over the Wall is not cheap, and it is a food that needs to be cooked, so Just hug me today.

The second apprentice raised his eyebrows: "Can you still be a Buddha jumping over the wall?"

Shi Yang, who had rested this time, said: "What is Buddha Jumping Over the Wall, Chinese and Western desserts and pasta, there is no food that Uncle Lang can't make."

Yan Lang rubbed Shi Yang's head.Although what you said is true, you still need to be humble.

Shi Yang winked, but stopped blowing.

The second apprentice finds it weird, the interaction between the two is too intimate, he knows this kid Shi Yang, he is not close to anyone, he is a [-] puller, he is used to looking at people with his nostrils, he is not likable at all , when did you become so, so obedient?Why didn't he speak with just one look?

The Buddha jumped over the wall and got into the stove, and there are still a lot of dishes to be done.Salmon sashimi only used half a fish, Yan Lang rummaged through the God of Cooking system, decided to make a pan-fried salmon, and then mixed it with a salmon salad.

……

The busy time always passes quickly, and it is not long until lunch time. The dishes are on the table one by one, and they must be delicious. There are ingredients from land, sea and air, and there are some unique vegetables. A large table is full , just looking at it makes people feel hungry.

When the banquet was about to start, everyone looked at Grandpa Jiang.

Pan-fried salmon was placed in front of Grandpa Jiang. He picked up the chopsticks and put one of them into his mouth.

It's time to sit down.

Grandpa Jiang ate the pan-fried salmon, nodded and said: "My second child's craftsmanship has not been negligent this year. This pan-fried salmon is cooked just right, the fish is dry and fragrant, and the softness is right, and the sauce is prepared in a different way. The slightly sour taste is really good. Quite appetizing."

The second apprentice who was coming out of the kitchen had a strange expression when he heard the words: "I didn't do this, it was Yan Lang who did it."

"Oh!?" Grandpa Jiang was really surprised. If Yanlang made lotus cakes well, it was because he was a good teacher. He might also have a talent for pastry, but turning around, he was also good at cooking. , then it is different, who is this worshiping as a teacher?

Grandpa Jiang had something on his mind, so he didn't smell the strong aroma of Huadiao wine floating in the air for a while, but his partner was the first to open his mouth in surprise: "Qiheng, are you serving Buddha Jumping Wall?"

"Yes."

"Why do you want to make this dish? It takes a lot of time."

"It was brought by Yanlang, who said it was stewed last night."

Grandpa Jiang came back to his senses, and he smelled the strong fragrance that permeated the room. He has eaten a lot of Buddha Jumping Wall in his life, but for some reason, as soon as this fragrance is inhaled into his nose, his tongue will become saliva, and his Adam's apple will slide. A mouthful of saliva was swallowed by him.

fragrant!Very fragrant!

"Come, come, let me taste it." Grandpa Jiang was not polite, and stretched out his hand to ask for it.

Shi Yang wanted to show off his man's superb craftsmanship, so he skipped three times and grabbed a bowl of Buddha jumping over the wall and handed it to his grandfather.The person didn't leave, and stood beside grandpa with his hands behind his back, with big round and bright eyes open, looking at grandpa eagerly.

At this time, Grandpa Jiang's mind was attracted by the bowl of Buddha jumping over the wall in front of him.If you go in and smell it, the smell of wine will fade away. There is a different kind of fragrance, which is extremely mellow. The stimulating taste buds secrete liquid wantonly, like the temptation of a devil, and what lures is the most instinctive greed of human beings.

"Grandpa, try it quickly." Shi Yang couldn't stand his grumbling, so he almost poured the soup into his mouth with a bowl.

Grandpa Jiang glanced at his grandson, and wanted to say that you are reckless, and good things should be tasted carefully, you know?Then he took a sip of the soup...More than 30 kinds of ingredients were processed in different ways, and then gathered together, so the fragrance doubled, and there was an explosion on the taste buds. The fragrant Grandpa Jiang almost bit his tongue.

So, he stopped talking, and then took another sip, gulped down, took another sip, swallowed again, took another sip, swallowed again, and... why did it disappear?

For the first time in his life, he complained that the bowl at home was too small.