King of Chefs

"Is it delicious?" Shi Yang bent down with a smile, and handed a bowl of Buddha Jumping Wall to his grandfather.

Grandpa Jiang was also polite, took the bowl and put it aside, and then began to eat the food in the previous bowl.The aromas of various ingredients are gathered together, after being processed by science and thousands of years of experience, and then simmered for several hours, the aromas are integrated into one, moistening the ingredients, and every bite is fragrant. , can't stop.

After eating all the food in the bowl in one go, Grandpa Jiang looked up and saw everyone looking at him.The pinnae of his ears were slightly red, and he raised his hand: "Try it all, try this taste, it's really unique."

So, with the old man's order, everyone picked up the soup bowls in front of them and sipped it into their mouths lightly. Everyone's eyes lit up.

Really, really delicious!

All of you present here either own a big restaurant, or are the chefs of the big restaurant. I often eat Buddha jumping over the wall.

However, the taste of the Buddha Jumping Wall in my hand today is definitely different from the original one. It has a strong fragrance, especially a special fragrance that makes people intoxicated.So when I thought of the Buddha jumping over the wall that I ate, I suddenly felt that I was at a loss. What kind of Buddha jumping over the wall is simply a big pot of all kinds of precious materials.

Not enough, not enough at all, want more!

Those who ate quickly put down their bowls and looked in the direction of the kitchen with expectant eyes.The second apprentice had to say: "Each bowl, no more, no less, no more."

"Mom, drink it well, can I have some more?" The child who came to pay New Year's greetings today is a three or four-year-old girl with a red face, looking at her mother with dark innocent eyes.

Mother looked at the bowl that had bottomed out, feeling extremely embarrassed.

Yan Lang handed over the bowl in his hand: "If you haven't eaten it, give it to the child."

"This, what an embarrassment, one bowl per person."

"I don't eat less at ordinary times. If you want to eat, you can cook it yourself." Yan Lang said, winking at the little girl and smiling.

So, under everyone's envious eyes, the little girl drank the last bowl of Buddha Jumping Wall in her hand slowly and with special care.

In fact, Yanlang's craftsmanship is of course not limited to Buddha Tiaoqiang. The dishes on the table are all carefully cooked by him, regardless of the cost, and even the water is fresh water from the system mall.

Now, those who haven't had enough of Buddha Jumping Over the Wall are satisfied, because every dish is delicious.

After lunch, everyone's stomachs were growing, and they sat lazily looking for a place, and the topic of conversation was always around the dishes Yan Lang cooked.

This is a very strange thing, the same dish, I don’t know why, it’s just a little bit tastier than the best one I’ve ever eaten, with an inexplicable aroma, only one of the people who hooked it was left to eat Heart.

Of course, because of the taste, not every dish can be appreciated by people, but overall, today's lunch is definitely worth it.

Grandpa Jiang also ate too much. He patted his stomach and said, "Yanlang, where did you learn these dishes? Who did you worship as a teacher? There are some ways to deal with it, and it's not easy."

Yan Lang replied that his father was very good at cooking, and he learned from him when he was a child, so he naturally paid more attention to food. Whenever he had the opportunity, he would learn from a master, and he would often practice cooking. I became a star, I have a little money in my hand, and I also go to famous places to eat delicious food, so I learned such a skill without knowing it.

Grandpa Jiang didn't really believe that this was all Yan Lang's own thinking, but he didn't hear anyone in the circle say that he had accepted an actor as an apprentice, and when Yan Lang didn't want to say it, he didn't ask.These days, who doesn't have any secrets.

Yan Lang was still communicating with Grandpa Jiang, only Shi Yang was thoughtful.

Others don't know, how can he still not know? Many dishes are made by Uncle Lang for the first time, but the taste is unbelievably delicious. To say that this is talent is a bit too evil, but to say that Uncle Lang practiced it secretly , Can he, the person next to his pillow, not know?

I always feel that there are some secrets about Uncle Lang that I don't know.

This thought made him a little anxious. He knew that he shouldn't think about it. Couples in the new century should leave each other with private space. Space can create surprises and romance. Excessive pursuit of the truth will only suffocate each other.Just like Uncle Lang hoped that he could pay attention to family and affection, but he didn’t know how to do it, how to do it, and who to do it to. He has enough respect for himself, respects his final decision, and then he patiently waits for his final result.But if the same thing happens to him, he will never be able to do it. His view of love is exclusive, selfless, and completely frank. He hates the little secret between himself and Uncle Lang, even if it is harmless. It would be like the pea under Princess and the Pea's bed, keeping him up at night.He wished he could crush Uncle Lang, peel and remove the flesh, and put it under the microscope to find the tiny blind spots hidden between the cells and molecules, to be completely frank and transparent, so that he could feel at ease.

After dinner that day, Grandpa Jiang told Yan Lang to come back tomorrow.Yan Lang didn't say that he had already booked a plane ticket back to his hometown tomorrow, and he agreed directly.Although Grandpa Jiang's words were vague, Yan Lang knew that Grandpa Jiang wouldn't say that if it wasn't necessary.

As a result, the two of them stayed at Grandpa Jiang's house for another day the next day, and only then did they know why Grandpa Jiang asked Yan Lang to come over.

Long story, long story short.

In short, this incident has something to do with the "Hua Cai" match.The origin of Chinese cuisine has been passed down for thousands of years, and it has always had a position that cannot be ignored in China.However, after the 21st century, with the explosion of information, the invasion of Japanese and Korean waves, and the pursuit of fame and fortune by media people, it is rare to see high-end Chinese cuisine programs on TV.Even the students of some culinary schools have encountered a cold winter in recent years, so, as the leader of Chinese cuisine, Grandpa Jiang, the president of the Gourmet Association, has a high status in the world, and naturally the responsibility is also incumbent, so there is such a idea.

This year's "Chinese Cuisine" competition is going to be a big one, and it will be broadcast live on TV. They have even made preliminary contact with CCTV [-]. Both parties are looking forward to this project.However, everyone is also very clear that a big stage may not necessarily be useful, the program must be entertaining, and there must be big people on the stage.Grandpa Jiang is obliged to go, but who knows what this old man who is pointing out the country on TV is for the young children now, what they need is someone with a greater reputation to attract popularity.

In this world, those who are famous may not be associated with the gourmet circle, and those who know how to cook food only bloom in the circle and wither outside the circle. It is really difficult to choose candidates.

This is not.

When sleepy came and gave the pillow, Yan Lang caught the old man's eyes so gorgeously.

Yan Lang wants to be popular, to be popular, and to have cooking skills, who else can hold the stage better than him?

So, the two people who came today are the organizers of this competition show, and they are here to say New Year's greetings to God of Cooking, and let's talk about it by the way.

They had no objection to the candidate proposed by the old man, especially after eating a table of meals cooked by Yan Lang, they simply agreed with both hands and feet.

Zhang San said: "The old man has a good vision! This person is well chosen!"

Li Si said: "Old man, you have a successor, and you can finally move your name as a chef."

Grandpa Jiang stroked his white beard, smiled haha, waved to Yan Lang and said: "I haven't told you this, I'm afraid you have another teacher, after I asked you yesterday, I was thinking, are you interested?" Learn cooking from me and be my closed disciple?"

Yan Lang was stunned for a moment, then obediently knelt down to the old man, kowtowed and called Master.

So, everyone was very satisfied, Grandpa Jiang consciously made arrangements for Yan Lang's identity, and it was justified for Shi Yang to bring people back in the future.Yan Lang is very aware of the benefits of carrying the banner. It will be much more convenient for him to travel around the rivers and lakes after becoming a disciple of the God of Cooking. Besides, isn't this Shi Yang's grandfather?He even married his grandson back home, so it was only natural for him to kneel and kowtow.

Everyone in the room laughed, Grandpa Jiang's disciples all opened their mouths and asked Yan Lang to call them seniors. The children in the family took the lead in calling them seniors, and were picked up by their parents and beat them up.

Only Shi Yang was unhappy.

He felt that Uncle Lang was aggrieved by worshiping his grandfather as his teacher.My Uncle Lang's craftsmanship is so good. He can learn it by himself. Who else in the world can teach Uncle Lang?Uncle Lang should stand at the highest position, be worshiped by all people, and ascend the altar to be a god!

He is willing to be Uncle Lang's devout believer, admiring him, worshiping him, following his lead, and dedicating everything to him.

Therefore, it would be too boring to have a patriarch or something from above.

But, seeing Uncle Lang's straightforward kneeling, Shi Yang also knew that Uncle Lang had his own ideas, so he could only endure, endure, endure with all his strength, and successfully restrained himself without opening his mouth to stir up trouble.

Later, when he saw Uncle Lang sitting next to his grandfather confidently, one on his left and one on his right, and his grandfather even peeled an orange for Uncle Lang with his own hands, Shi Yang suddenly felt relieved for no reason.

The matter of Yan Lang's apprenticeship is decided first, because if Yan Lang is to be a judge on the show, Grandpa Jiang must also go. If it is revealed that Yan Lang and Grandpa Jiang are in the same line before then, it will inevitably be questioned conducive to the fairness of the game.

Therefore, it was agreed on this day that when the "Chinese Cuisine" is over, there will be a big event and a formal apprenticeship.

In this way, Yan Lang inexplicably changed from a contestant to a judge of the show.

This life, ginseng, is such a comedy.

……

Yan Lang and Shi Yang went to Grandpa Jiang's house to celebrate the New Year for three consecutive days, which means that Grandpa Shi hasn't seen his grandson for three days since New Year's Eve.

On the second day of junior high school, the girls took their children and husbands back to their mother-in-law's house.That's why power is my advantage. The custom of going back to my mother's house in the second year of junior high school is completely reversed in Shi's house. The in-laws also readily agree that the son will go to his wife's house on the New Year's Eve dinner.However, no matter how powerful he is and how reasonable his in-laws are, he still has to go back for two days during the Chinese New Year.

The bustling room was so deserted.

Mr. Shi had breakfast in the second day of junior high school, and then went to the study to write and cultivate himself.

Before nine o'clock, the door was knocked open, and Du Tao came over.

Old Master Shi said without raising his head, "Come on, you will be with me for these two days."

"It should." Du Tao answered concisely.

Du Tao stood silently on the edge of the desk, standing motionless with his hands behind his back.

"Grind the ink." Old Master Shi ordered.

"Yes."

The room was very quiet and well heated. Du Tao was wearing thick clothes, and he was sweating profusely after a while.Old Master Shi looked up at him, but said, "What has Yangyang been doing these days?"

"It's at Mr. Jiang's side."

"En." Old Master Shi wrote down the word "Fen", and the black calligraphy fell on the white rice paper, with iron drawn with silver hooks, strong and powerful, with the last stroke, a murderous aura was vividly displayed on the paper.

Du Tao swallowed his saliva, and said bravely: "Yan Lang also went with him, and I heard that he also cooked a good dish, which is very popular with Mr. Jiang."

Mr. Shi put the brush into the brush washer and rinsed it, looked at Du Tao, not angry.Just as the sweat was dripping down Du Tao's face, Mr. Shi suddenly smiled and said: "The kid has learned to be roundabout. This is the introduction of foreign aid, and he wants to stimulate me."

"This one……"

"It's cheaper than that old man Jiang, so let's do this first."

Sweat slid down, Du Tao nodded.

After Du Tao left, Mr. Shi never picked up a pen again. He stood by the window with his hands behind his back, watching the snowflakes falling in the sky. The whole world seemed to be quiet, and the cold was everywhere. heart.

……

The next thing to do is that Yan Lang is the judge of this competition, and it is also a living sign that attracts popularity. Seeing that the competition will start after the Chinese New Year, every second counts, and Yan Lang has no time to go back to his hometown. I have been busy shooting various promotional videos since the beginning, and the organizers of the Gourmet Association and the "Chinese Cuisine" competition have invested a lot of money this time. They have invested a lot in prime time advertisements, and even made print advertisements in some big cities.In addition, Shi Yang is also a person who can reach the heavens. Through his connections, he also asked for several interviews and documentaries on CCTV to warm up for the "Chinese Cuisine" competition.Platforms such as Penguin and Weibo have added a set of emoji packages with various expressions of eating food.

How should I put that feeling, it seems that overnight, my world is suddenly full of "eating".So what did they have for breakfast, what did they have for lunch, and where did they go for dinner, all of a sudden became a hot topic at the moment, especially on Weibo, which was suddenly captured by various food pictures.

The attention of the common people was immediately drawn to this "Chinese Cuisine" competition.

Yan Lang was wearing a well-fitting tailor-made suit, and sat on the sofa with crossed legs gracefully. The famous mouthpiece of CCTV was smiling and talking about the script that had been determined long ago. The circle turned to food and finally contacted the "Chinese Cuisine Competition".

……

Yan Lang was wearing a thick down jacket and a dark green military overcoat. The north wind was howling, and a hat wrapped in fluff was worn on his head. His nose and face were flushed from the cold, but the man in the camera Still amazingly handsome.Sitting on the carriage, he waved his hands at the camera and smiled, saying, I am on my way to Chagan Lake. It is said that the fish covered in ice have accumulated fat for a winter, and this season is the time to eat them. The most delicious time.

……

Yan Lang stood in front of a bunch of worm feasts, with a strange expression on his face. The fellow from Yunnan was introducing the deliciousness of this table in the local dialect.

……

The giant lobsters from Macau are placed under the light, with teeth and claws open. The lobsters are about one meter long. Yan Lang peels the lobsters and digs out the meat with ease. When the oil in the pan is hot, pour the shrimp balls into it and add a little red wine. The scarlet flame rose up with a bang, Yan Lang calmly shook the spoon and started the pot.

……

In the warm and quiet pastry room, white flour is spread on the noodle table, add a little water, a little sugar, and some eggs, and the slender and strong fingers penetrate the soft flour, and the ten fingers flick, like playing a piano, little by little. Knead the dough into balls, and in the blink of an eye, beautiful desserts appeared in front of the camera.

……

It took half a month to finish the six-episode documentary, and Yan Lang was so busy rushing to the scene, but the time was really tight. The "Chinese Cuisine Contest" will be held in Beijing soon. In order to ensure that three episodes can be broadcast before the contest starts, In fact, the group of people in the later period worked harder and stayed up more vigil. Some people are said to have not been home for a week.

People in the capital city are like this, the prices are high, the houses are expensive, people are not as good as dogs, and their life savings may only be able to buy a toilet for themselves. big cities.

In any case, human beings are very resistant to stress, and their resilience is even stronger. While complaining endlessly, they actually get things done.

Finally, the documentary hosted by Yan Langdang was broadcast on CCTV at [-]:[-] p.m. every Sunday.

As a result, the envious eyes of those in the entertainment industry turned green.