The gourmet master on the tongue
Chapter 11 Fried Liver
"Lingling, are you dressed yet?" Best friend Zhao Yalu knocked on the bedroom door.
"It's almost there." Shen Yueling replied.
"Let me tell you, Yan Ran is here, in the garden!" Zhao Yalu said.
After three seconds, the door slammed open.
"How is it? Are you handsome? Is it exactly the same as in the video?" Shen Yueling asked her girlfriend excitedly.
Zhao Yalu shook her head lightly.
"It's not the same? So it's a lie? Damn, let me just say, if you really are so handsome, how can you sell snacks, and you have already debuted and become a star." Shen Yueling looked disappointed.
"It's not exactly the same, but it looks better than the video!" Zhao Yalu said slowly.
"Really? Hey, can you talk without panting? Is it really better than the video?" Shen Yueling's eyes lit up.
"Really! Why am I lying to you? Have you finished it? Let's go to the garden when it's done. You'll know when you see it." Zhao Yalu said.
"Okay, okay, now, give me a few more minutes!" Shen Yueling rushed back into the room again.
A few minutes later, Shen Yueling and Zhao Yalu excitedly ran to the garden to enjoy the beauty.
At this time, Yan Ran was making rattan pepper bowl chicken in the garden.
From a distance, Shen Yueling saw Yanran.
"Damn, it's really handsome!" She couldn't help but praise.
"It's a pity not to debut with this appearance." Zhao Yalu shook her head.
"Well, if he makes his debut, I will definitely give him a super support and ensure that he will be popular all over the country in minutes." Shen Yueling said.
The two got closer and closer, and gradually smelled the scent of rattan pepper in the air.
"This is the Bo Bo Chicken in the video, right? It smells so good!" Shen Yueling took a deep breath.
"I thought it was blown up by the nymphomaniacs on the Internet, but I didn't expect it to be so fragrant!" Zhao Yalu said.
"Hello, Yanran." Shen Yueling stepped forward to greet her.
Yan Ran raised her head when she heard the words, and responded with a smile: "Hello, who are you?"
"I'm Shen Yueling." Shen Yueling introduced herself.
Yan Ran nodded, with a smile on his face: "Hello, Miss Shen, thank you for inviting me over."
"Miss Shen, this is the rattan pepper bowl chicken I just made, do you want to try it?" Yan Ran said.
Shen Yueling looked at the rattan pepper bowl chicken soaked in green rattan pepper oil: "Just eat it like this, it's the same as spicy skewers, right?"
"Yes, you can eat it directly, but it's cold, and the spicy skewers are hot." Yan Ran replied.
Shen Yueling nodded, picked up a bunch of rattan pepper bowl chicken and ate it.
Originally, she was just applauding out of politeness, but as soon as the Bo Bo Chicken was in her mouth, the expression on her face changed instantly.
Um!Why is it so delicious? !
Shen Yueling wiped out the Bobo chicken in her hand extremely quickly, and then reached out to take another skewer, two skewers, three skewers...
"This is too delicious." Shen Yueling ate with greasy mouth.
Zhao Yalu, who was next to her, also ate with relish: "I thought it was just delicious, but I didn't expect..."
Compared with Yan Ran's beauty, the two of them obviously prefer food at this time.
After eating more than thirty skewers, the two of them stopped.
"No, I can't eat anymore, I have to have dinner later." Shen Yueling said to Zhao Yalu.
Zhao Yalu had no choice but to withdraw her outstretched hand.
"Yan Ran, I didn't expect the food you made to be so delicious." Zhao Yalu said.
"Thank you, as long as you like it." Yan Ran said with a smile.
"I like it, we like it so much, by the way, I saw in the video that you cook a lot of snacks, right? Then you shouldn't just cook this tonight?" Shen Yueling asked.
"I prepared a total of four snacks tonight, and I haven't made three more." Yan Ran replied.
"Four kinds? What are they?" Shen Yueling asked excitedly.
At this moment, her cell phone rang.
She picked it up and saw that it was her father who invited her to the table.
"Yan Ran, we're going to eat, come back later." Shen Yueling said.
Yan Ran nodded.
Shen Yueling pulled her best friend away, walked a few steps and then turned around and asked, "By the way, have you eaten yet?"
"I had dinner before I came." Yan Ran replied.
"If you get hungry later, you can eat whatever you want. It's okay. If Ye Hongsheng talks about you, just tell me." Shen Yueling said.
"Okay, thank you." Yan Ran replied with a crooked smile.
Generally speaking, chefs are not allowed to eat food prepared for guests, which belongs to professional ethics.
Although Shen Yueling said so, Yan Ran will still stick to the principle.
----
Shen's kitchen.
Chef Zhou Chenguan of Wangyue Restaurant is leading the apprentices to prepare for tonight's banquet.
Normally, Zhou Chenguan doesn't go out to be a private cook, but the Shen family is different from ordinary families after all, Chairman Shen personally invited him to cook by name, he still wants to give this face.
"Hurry up, the banquet is about to begin!" Zhou Chenguan shouted to his disciples.
"Yes!" The apprentices responded in unison.
Soon, one after another delicious food was brought from the back kitchen to the restaurant by the waiter.
Today is Shen Yueling's birthday party, and it is also a banquet for Shen Qunyi to bond with friends. There is no big banquet, the children sit at the same table, and the adults sit at the same table, just to make it lively.
The food and wine are on the table, and everyone puts down their chopsticks.
Tang Zhaojun, Shen Qunyi's old friend, took a bite of the unicorn fish maw, and praised: "This is the work of Master Zhou of Wangyue Restaurant, right?"
"Okay, you, Old Tang, you are indeed a glutton, you can eat it as soon as you eat it." Shen Qunyi said with a smile.
"Zhou Chenguan's unicorn fish maw, his soup is different from other restaurants, I can eat it as soon as I eat it." Tang Zhaojun said with a smile.
"I wish I had your tongue. I can't taste any difference anyway, I just think it's delicious, hahaha." Shen Qunyi laughed.
……
After three rounds of wine and five flavors of food, the guests and hosts enjoyed themselves.
"Old Tang, come on, let's have another drink. It's hard for you to come to Baohua, and you must drink to your heart's content." Shen Qunyi said to his old friend Tang Zhaojun.
"Come, come, everyone, let's have fun today, hahaha." Tang Zhaojun said to everyone.
Everyone toasted and drank happily.
As soon as the wine was down, Tang Zhaojun's cell phone rang.
"Everyone, I'm sorry, I'm going to answer the phone." Tang Zhaojun apologized and left the meeting.
"Come on, let's go on, it's rare to get together today, we must have a good time." Shen Qunyi said happily.
Zhao Yalu at the next table whispered to Shen Yueling: "Your dad is happier than you, haha..."
"Hey, isn't it all like this? The birthday party is just a reason for their adults to connect with each other. Isn't your parents like this too?" Shen Yueling replied casually.
"That's right. During my coming-of-age ceremony the year before last, I went abroad to celebrate by myself, but my dad dragged me back to hold a birthday party. In the end, he invited a lot of my friends over. It seemed like a dozen of us were the only kids there, right? ? Do you remember?" Zhao Yalu said.
……
Tang Zhaojun came to the garden to answer the phone.
Just as I was about to go back to the table after the phone call, I suddenly smelled a very pleasant scent of numbness in the air.
He searched for it and walked to Yanran's food stand.
"There's rattan pepper Bobo chicken!" Tang Zhaojun smiled and picked up a bunch of Bobo chicken and ate it.
"Well, yes, this Bo Bo Chicken is delicious enough." Tang Zhaojun nodded in praise while eating.
"You made it?" Tang Zhaojun took another bunch of Bo Bo Chicken.
"Well, I did it." Yan Ran replied.
"Your Bobo Chicken is very good, authentic! It's exactly the same as what I ate in Meishan. Did your rattan pepper oil come from Hongya?" Tang Zhaojun asked.
"Yes, only Hongya has authentic rattan pepper oil." Yan Ran replied.
Tang Zhaojun ate several skewers before he stopped.
He looked at Yanran's 5-minute-long small pieces of fat sausage, strips of pork liver sliced into willow leaves, yellow sauce with mashed garlic, and boiled mushroom soup.
"Are you going to make fried liver?" Tang Zhaojun asked.
Yan Ran raised his eyebrows slightly when he heard the words: "Yes, I'm going to make fried liver."
"Then give me a bowl!" Tang Zhaojun didn't plan to return to the table for the time being.
Yan Ran nodded, and immediately started making fried liver.
Fried liver is a traditional snack in Beijing. Although it is called fried liver, the main ingredient is fatty sausage, with liver accounting for only one-third.
Yan Ran skillfully prepared a bowl of fried liver, and handed it to Tang Zhaojun: "Sir, please!"
Tang Zhaojun took the bowl and looked at the fried liver in the bowl. The soup was bright and red in sauce. When he smelled it, the aroma was tangy and the taste was very strong.
He carefully scooped up a small spoonful, put it near his mouth to let it cool slightly, and when the spoon touched his lips slightly, the slippery fried liver slipped into his mouth.
For a moment, the mouth is full of fragrance.
The fat intestines are soft and smooth, the pork liver is fresh and tender, and the soup is mellow and fresh.
Garlic sauce, chopped green onion, minced ginger, all kinds of flavors swirl in the mouth and blend together.
"Okay!" Tang Zhaojun couldn't help but give a big praise, and gave Yanran a thumbs up with his right hand.
"Young man, hurry up and make a few more bowls, and ask the waiter to bring them in together." Tang Zhaojun said.
Yan Ran immediately followed the instructions, and quickly made a dozen bowls of fried liver.
"Go ahead, I'll take these in first." Tang Zhaojun called two waiters and went back to the table with the fried liver.
Seeing that Tang Zhaojun finally came back, Shen Qunyi smiled and said, "Why have you been on the phone for so long, is my sister-in-law checking the post? I told you to invite her to come here."
"I invited you. She said she would stay at home with her grandson. Not to mention this, I just discovered a delicacy outside, and everyone came to try it." Tang Zhaojun said excitedly.
"What food?" Shen Qunyi was puzzled.
Seeing what the waiter behind Tang Zhaojun was holding, he raised his eyebrows slightly: "This is..."
"This is a snack in old Beijing, stir-fried liver, very delicious, everyone should try it." Tang Zhaojun said.
"Where did you get it?" Shen Qunyi looked bewildered.
"It's in the garden! Let's not talk about it, eat first, and let's talk slowly after eating." Tang Zhaojun said.
Shen Qunyi nodded, and greeted other guests: "Come on, everyone, don't hold back, try it all, and see what this fried liver tastes like."
Everyone began to taste the fried liver.
Because of the addition of thickening, the fried liver is particularly thick and smooth, and it tastes slippery and has a very special taste.
"Well, this fried liver is really good!" Shen Qunyi praised.
"Yes, this taste is really good, old Tang, you just said that fried liver is a snack in old Beijing, right?" a guest asked.
"That's right, it has been passed down for hundreds of years. At first, it developed from boiled liver and fried lung in the Song Dynasty." Tang Zhaojun said.
"Old Tang, this fried liver and fried liver, why do I feel that there are more pig intestines than pig liver when I eat it?" Another person asked.
"That's a good question. There is an allusion to it. This fried liver was originally created by the Liu brothers in Huixianju, Beijing..."
Everyone was eating fried liver, and listening to Tang Zhaojun telling stories in their ears, they only felt that the food in this bowl became more delicious the more they chewed.
"It's almost there." Shen Yueling replied.
"Let me tell you, Yan Ran is here, in the garden!" Zhao Yalu said.
After three seconds, the door slammed open.
"How is it? Are you handsome? Is it exactly the same as in the video?" Shen Yueling asked her girlfriend excitedly.
Zhao Yalu shook her head lightly.
"It's not the same? So it's a lie? Damn, let me just say, if you really are so handsome, how can you sell snacks, and you have already debuted and become a star." Shen Yueling looked disappointed.
"It's not exactly the same, but it looks better than the video!" Zhao Yalu said slowly.
"Really? Hey, can you talk without panting? Is it really better than the video?" Shen Yueling's eyes lit up.
"Really! Why am I lying to you? Have you finished it? Let's go to the garden when it's done. You'll know when you see it." Zhao Yalu said.
"Okay, okay, now, give me a few more minutes!" Shen Yueling rushed back into the room again.
A few minutes later, Shen Yueling and Zhao Yalu excitedly ran to the garden to enjoy the beauty.
At this time, Yan Ran was making rattan pepper bowl chicken in the garden.
From a distance, Shen Yueling saw Yanran.
"Damn, it's really handsome!" She couldn't help but praise.
"It's a pity not to debut with this appearance." Zhao Yalu shook her head.
"Well, if he makes his debut, I will definitely give him a super support and ensure that he will be popular all over the country in minutes." Shen Yueling said.
The two got closer and closer, and gradually smelled the scent of rattan pepper in the air.
"This is the Bo Bo Chicken in the video, right? It smells so good!" Shen Yueling took a deep breath.
"I thought it was blown up by the nymphomaniacs on the Internet, but I didn't expect it to be so fragrant!" Zhao Yalu said.
"Hello, Yanran." Shen Yueling stepped forward to greet her.
Yan Ran raised her head when she heard the words, and responded with a smile: "Hello, who are you?"
"I'm Shen Yueling." Shen Yueling introduced herself.
Yan Ran nodded, with a smile on his face: "Hello, Miss Shen, thank you for inviting me over."
"Miss Shen, this is the rattan pepper bowl chicken I just made, do you want to try it?" Yan Ran said.
Shen Yueling looked at the rattan pepper bowl chicken soaked in green rattan pepper oil: "Just eat it like this, it's the same as spicy skewers, right?"
"Yes, you can eat it directly, but it's cold, and the spicy skewers are hot." Yan Ran replied.
Shen Yueling nodded, picked up a bunch of rattan pepper bowl chicken and ate it.
Originally, she was just applauding out of politeness, but as soon as the Bo Bo Chicken was in her mouth, the expression on her face changed instantly.
Um!Why is it so delicious? !
Shen Yueling wiped out the Bobo chicken in her hand extremely quickly, and then reached out to take another skewer, two skewers, three skewers...
"This is too delicious." Shen Yueling ate with greasy mouth.
Zhao Yalu, who was next to her, also ate with relish: "I thought it was just delicious, but I didn't expect..."
Compared with Yan Ran's beauty, the two of them obviously prefer food at this time.
After eating more than thirty skewers, the two of them stopped.
"No, I can't eat anymore, I have to have dinner later." Shen Yueling said to Zhao Yalu.
Zhao Yalu had no choice but to withdraw her outstretched hand.
"Yan Ran, I didn't expect the food you made to be so delicious." Zhao Yalu said.
"Thank you, as long as you like it." Yan Ran said with a smile.
"I like it, we like it so much, by the way, I saw in the video that you cook a lot of snacks, right? Then you shouldn't just cook this tonight?" Shen Yueling asked.
"I prepared a total of four snacks tonight, and I haven't made three more." Yan Ran replied.
"Four kinds? What are they?" Shen Yueling asked excitedly.
At this moment, her cell phone rang.
She picked it up and saw that it was her father who invited her to the table.
"Yan Ran, we're going to eat, come back later." Shen Yueling said.
Yan Ran nodded.
Shen Yueling pulled her best friend away, walked a few steps and then turned around and asked, "By the way, have you eaten yet?"
"I had dinner before I came." Yan Ran replied.
"If you get hungry later, you can eat whatever you want. It's okay. If Ye Hongsheng talks about you, just tell me." Shen Yueling said.
"Okay, thank you." Yan Ran replied with a crooked smile.
Generally speaking, chefs are not allowed to eat food prepared for guests, which belongs to professional ethics.
Although Shen Yueling said so, Yan Ran will still stick to the principle.
----
Shen's kitchen.
Chef Zhou Chenguan of Wangyue Restaurant is leading the apprentices to prepare for tonight's banquet.
Normally, Zhou Chenguan doesn't go out to be a private cook, but the Shen family is different from ordinary families after all, Chairman Shen personally invited him to cook by name, he still wants to give this face.
"Hurry up, the banquet is about to begin!" Zhou Chenguan shouted to his disciples.
"Yes!" The apprentices responded in unison.
Soon, one after another delicious food was brought from the back kitchen to the restaurant by the waiter.
Today is Shen Yueling's birthday party, and it is also a banquet for Shen Qunyi to bond with friends. There is no big banquet, the children sit at the same table, and the adults sit at the same table, just to make it lively.
The food and wine are on the table, and everyone puts down their chopsticks.
Tang Zhaojun, Shen Qunyi's old friend, took a bite of the unicorn fish maw, and praised: "This is the work of Master Zhou of Wangyue Restaurant, right?"
"Okay, you, Old Tang, you are indeed a glutton, you can eat it as soon as you eat it." Shen Qunyi said with a smile.
"Zhou Chenguan's unicorn fish maw, his soup is different from other restaurants, I can eat it as soon as I eat it." Tang Zhaojun said with a smile.
"I wish I had your tongue. I can't taste any difference anyway, I just think it's delicious, hahaha." Shen Qunyi laughed.
……
After three rounds of wine and five flavors of food, the guests and hosts enjoyed themselves.
"Old Tang, come on, let's have another drink. It's hard for you to come to Baohua, and you must drink to your heart's content." Shen Qunyi said to his old friend Tang Zhaojun.
"Come, come, everyone, let's have fun today, hahaha." Tang Zhaojun said to everyone.
Everyone toasted and drank happily.
As soon as the wine was down, Tang Zhaojun's cell phone rang.
"Everyone, I'm sorry, I'm going to answer the phone." Tang Zhaojun apologized and left the meeting.
"Come on, let's go on, it's rare to get together today, we must have a good time." Shen Qunyi said happily.
Zhao Yalu at the next table whispered to Shen Yueling: "Your dad is happier than you, haha..."
"Hey, isn't it all like this? The birthday party is just a reason for their adults to connect with each other. Isn't your parents like this too?" Shen Yueling replied casually.
"That's right. During my coming-of-age ceremony the year before last, I went abroad to celebrate by myself, but my dad dragged me back to hold a birthday party. In the end, he invited a lot of my friends over. It seemed like a dozen of us were the only kids there, right? ? Do you remember?" Zhao Yalu said.
……
Tang Zhaojun came to the garden to answer the phone.
Just as I was about to go back to the table after the phone call, I suddenly smelled a very pleasant scent of numbness in the air.
He searched for it and walked to Yanran's food stand.
"There's rattan pepper Bobo chicken!" Tang Zhaojun smiled and picked up a bunch of Bobo chicken and ate it.
"Well, yes, this Bo Bo Chicken is delicious enough." Tang Zhaojun nodded in praise while eating.
"You made it?" Tang Zhaojun took another bunch of Bo Bo Chicken.
"Well, I did it." Yan Ran replied.
"Your Bobo Chicken is very good, authentic! It's exactly the same as what I ate in Meishan. Did your rattan pepper oil come from Hongya?" Tang Zhaojun asked.
"Yes, only Hongya has authentic rattan pepper oil." Yan Ran replied.
Tang Zhaojun ate several skewers before he stopped.
He looked at Yanran's 5-minute-long small pieces of fat sausage, strips of pork liver sliced into willow leaves, yellow sauce with mashed garlic, and boiled mushroom soup.
"Are you going to make fried liver?" Tang Zhaojun asked.
Yan Ran raised his eyebrows slightly when he heard the words: "Yes, I'm going to make fried liver."
"Then give me a bowl!" Tang Zhaojun didn't plan to return to the table for the time being.
Yan Ran nodded, and immediately started making fried liver.
Fried liver is a traditional snack in Beijing. Although it is called fried liver, the main ingredient is fatty sausage, with liver accounting for only one-third.
Yan Ran skillfully prepared a bowl of fried liver, and handed it to Tang Zhaojun: "Sir, please!"
Tang Zhaojun took the bowl and looked at the fried liver in the bowl. The soup was bright and red in sauce. When he smelled it, the aroma was tangy and the taste was very strong.
He carefully scooped up a small spoonful, put it near his mouth to let it cool slightly, and when the spoon touched his lips slightly, the slippery fried liver slipped into his mouth.
For a moment, the mouth is full of fragrance.
The fat intestines are soft and smooth, the pork liver is fresh and tender, and the soup is mellow and fresh.
Garlic sauce, chopped green onion, minced ginger, all kinds of flavors swirl in the mouth and blend together.
"Okay!" Tang Zhaojun couldn't help but give a big praise, and gave Yanran a thumbs up with his right hand.
"Young man, hurry up and make a few more bowls, and ask the waiter to bring them in together." Tang Zhaojun said.
Yan Ran immediately followed the instructions, and quickly made a dozen bowls of fried liver.
"Go ahead, I'll take these in first." Tang Zhaojun called two waiters and went back to the table with the fried liver.
Seeing that Tang Zhaojun finally came back, Shen Qunyi smiled and said, "Why have you been on the phone for so long, is my sister-in-law checking the post? I told you to invite her to come here."
"I invited you. She said she would stay at home with her grandson. Not to mention this, I just discovered a delicacy outside, and everyone came to try it." Tang Zhaojun said excitedly.
"What food?" Shen Qunyi was puzzled.
Seeing what the waiter behind Tang Zhaojun was holding, he raised his eyebrows slightly: "This is..."
"This is a snack in old Beijing, stir-fried liver, very delicious, everyone should try it." Tang Zhaojun said.
"Where did you get it?" Shen Qunyi looked bewildered.
"It's in the garden! Let's not talk about it, eat first, and let's talk slowly after eating." Tang Zhaojun said.
Shen Qunyi nodded, and greeted other guests: "Come on, everyone, don't hold back, try it all, and see what this fried liver tastes like."
Everyone began to taste the fried liver.
Because of the addition of thickening, the fried liver is particularly thick and smooth, and it tastes slippery and has a very special taste.
"Well, this fried liver is really good!" Shen Qunyi praised.
"Yes, this taste is really good, old Tang, you just said that fried liver is a snack in old Beijing, right?" a guest asked.
"That's right, it has been passed down for hundreds of years. At first, it developed from boiled liver and fried lung in the Song Dynasty." Tang Zhaojun said.
"Old Tang, this fried liver and fried liver, why do I feel that there are more pig intestines than pig liver when I eat it?" Another person asked.
"That's a good question. There is an allusion to it. This fried liver was originally created by the Liu brothers in Huixianju, Beijing..."
Everyone was eating fried liver, and listening to Tang Zhaojun telling stories in their ears, they only felt that the food in this bowl became more delicious the more they chewed.
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