The gourmet master on the tongue

Gourmet masters are attacked by VS taste masters, and will enter V on May 5, and the 31D update will be dropped at that time, so stay tuned, thank you for your support! ! ! 1V1, gourmet food is relaxed and refreshing, the protagonist is passionate about cooking, conquering the world with food, and creating a legend on the tip of the tongue!Updated daily at 50pm. ———Don’t be scared away by the copywriting, try to read a few chapters, or read the comments.A local tycoon in the Middle East: "Roasted whole camel is a famous traditional dish on our side. It is used to entertain the most distinguished guests. Only our top chefs here can make it. Chefs in other places probably have never seen it!" Generally made the roasted whole camel.After tasting it, the local tyrants in the Middle East were all astonished: "How is it possible? This is a famous national dish that we are proud of. How did you make it?!"———Famous chefs: "I have been in the kitchen for more than 30 years, and I have seen There are countless so-called geniuses, but no matter who it is, if they don’t have [-] years of skill, they will definitely not be able to make this boiled cabbage!” Yan Ran calmly made the famous state banquet dish [boiled cabbage] in an orderly manner.After the famous chef tasted it, he was extremely shocked: "Impossible, the soup of this dish is top-notch, and the cooking skills are perfect. It is absolutely impossible for you to cook it!"———A certain cooking competition.A well-known gourmet: "In today's world, there is only one person who can make three non-stick dishes with only one iron pot without stirring, and that is Mr. Zhang." The guests and judges present all cast admiring glances.Mr. Zhang smiled and cupped his hands, calmly.During the competition, Yan Ran showed off his three non-stick skills on the spot.All the guests and judges were astonished and amazed.Mr. Zhang was even more ignorant, and once slipped a word: "He... this..." How is that possible? ? !Huadiao braised meat, stewed belly and lung with radish, roasted pork with green beans, chopped sunflower meat, ground pot chicken, Wuxi meat bone, stewed chicken, Shanghai pickled fresh meat, sesame steak, belly lung soup, stewed chicken soup with mushrooms, braised chestnuts Chicken, double-layer tripe shreds, meat stuffed with gluten, squirrel mandarin fish, Xi Shi with pearls, long soft fish, brine shrimp, Pengcheng fish balls, Liangxi crispy eel, green snail shrimp, hot and sour whitebait soup, green pepper braised hairtail, Longchi purse fish, Yangzhou fried rice, thousand-layer oil cake, three delicacies wontons, fermented glutinous rice balls, Suzhou-style stewed meat noodles, Yangzhou dry noodles, Pingqiao tofu soup, mushroom grilled rapeseed, Wensi tofu, whitebait scrambled eggs, mirror box Tofu, vegetarian roast goose, stir-fried winter bamboo shoots and lamb belly, roast beef with sand tea lotus root, lychee chicken balls, southern Hokkien beer duck Card, Liang Siyu