The gourmet master on the tongue

Miaokou Food Street.

Liangji Tongzi Chicken Store.

Liang Yuanhai, the third generation descendant of the Liang family, got up early to prepare to open the shop.

When I got up early in the morning, I saw my son Liang Siyu practicing the spoon.

"Dad." Liang Siyu greeted his father.

"En." Liang Yuanhai responded lightly.

Liang's mother, Sun Jing, also got up, and walked downstairs: "Siyu, why don't you sleep a little longer?"

"Can't sleep." Liang Siyu replied.

"Why can't you sleep? You just came home yesterday, go back and get some more sleep," Sun Jing said.

"Don't spoil him, I think it's good, you have to practice cooking every day." Liang Yuanhai said.

"Can't you take a day off? My son works so hard at school, can't he take a break when he gets home?" Sun Jing gave her husband a white look.

Liang Yuanhai pursed his lips helplessly, and said, "Practice hard."

Then go to the shop in front.

"Siyu, it's rare for you to come back and say, what do you want to eat today? Mom will make it for you." Sun Jing said.

"I just want to eat the bucket chicken made by Dad." Liang Siyu said.

"Well, I haven't forgotten my roots." Liang Yuanhai's words drifted in.

Sun Jing was speechless: "Why don't you go to open a shop?"

Liang Yuanhai fell silent, this time he really went to the front to open a shop.

The food street in Miaokou is different from the food street in South Campus. Most of them have shops in the front and houses in the back. Many of them are old residents who have lived here for decades. The houses and stores are all their own. There is no such thing as rent , so overall it is much more stable than the South Campus.

The Liang family’s bucket chicken is famously delicious in Miaokou. When there are many diners who come to buy it, they can line up from the street to the end of the alley, and the supply exceeds the demand every day.

Liang Siyu went to help his father after practicing the spoon.

"Siyu is back? Is it on vacation?" Aunt Wang, who often comes to buy bucket chicken, asked.

"Well, it's a holiday." Liang Siyu replied.

"Old Liang, Siyu is going to go to culinary school, right? When will you graduate?" Aunt Wang asked.

Liang Yuanhai thought for a while, but he was not sure, and looked at his son.

"Aunt Wang, I will graduate this year." Liang Siyu replied.

"Then Lao Liang will enjoy the blessings in the future." Aunt Wang said with a smile.

"What blessing do I enjoy?" Liang Yuanhai said.

"Siyu will go home to pick up your class after graduation, won't you enjoy the blessing?" Aunt Wang said.

"Hey, what class do you take, you have to go out and practice more." Liang Yuanhai said.

"Aunt Wang, this is your bucket chicken, you take it." Liang Siyu put the chopped chicken in a bag and handed it to Aunt Wang.

……

At about nine o'clock in the evening, Liang Siyu went to the barbecue restaurant opened by his best friend Li Zhouxin to get together.

"Come on, Siyu, we haven't seen each other for half a year, let's go." Li Zhouxin raised his wine glass.

"Come." Liang Siyu also raised his glass.

The beer in the glass was drained, and a new guest came in.

"boss……"

"Come on!" Li Zhouxin responded immediately.

"You drink by yourself first, and I'll come to accompany you after I'm done." Li Zhouxin said.

"Do you need help?" Liang Siyu asked.

"No, it's rare for you to come here once. You sit at ease and don't do anything." Li Zhouxin said.

Liang Siyu nodded.

However, there were more and more people in the store, Liang Siyu still got up to help greet the customers.

It was busy until the night, and the barbecue restaurant gradually quieted down.

The two of them had time to sit down and drink and chat.

"Your business is fine!" Liang Siyu said.

"It's okay! I don't know how long I can do it." Li Zhouxin said.

"What's the matter, why are you worried when the business is so good?" Liang Siyu said.

"No matter how good the business is, it's nothing special! It's not like your barrel chicken. I've been making it for so many years. Even my dad grew up eating your barrel chicken." Li Zhouxin said with a smile.

"If you want to make barbecue special, you need to spend some thought." Liang Siyu said.

With a piece of chicken in his mouth, Li Zhouxin said with a smile, "How on earth do you make your barrel chicken? The more you chew, the more delicious it becomes. I have never been tired of eating it since before."

"This is a unique recipe, even I don't know about it." Liang Siyu shrugged and said.

"Why is uncle hiding so tightly? Didn't he reveal it to you, the second generation chicken?" Li Zhouxin joked.

"You're only the second generation chicken, get out." Liang Siyu gave him a blank look.

"Okay, Master Chicken, do you think it's rolling forward or backward?" Li Zhouxin showed a smile that a dead pig is not afraid of boiling water.

Liang Siyu didn't bother to pay attention to him, and glanced at the surrounding environment: "Have you thought about how to improve this barbecue restaurant and make it special?"

Li Zhouxin frowned, and said with a wry smile: "I thought about it, but after thinking about it, it seems that there is nothing to improve."

"I found that cooking really requires talent. Some people don't know anything about it, and some people are very good at it." Li Zhouxin said.

Liang Siyu smiled after hearing this.

"I'm not talking about you." Li Zhouxin said immediately.

Hearing this, Liang Siyu raised his head and gave him a blank look.

"Then who are you talking about?" Liang Siyu asked.

"Do you know that there is a new snack bar called Yanran Restaurant in the South Campus?" Li Zhouxin asked.

Liang Siyu shook his head: "What's the matter?"

"Let me tell you, that snack bar is amazing. There will be a new snack every week, and every snack is very delicious." Li Zhouxin said.

Fearing that Liang Siyu would not understand what he meant, he added emphatically: "It's not the ordinary one that is particularly delicious, but the very, very, very special one that is very delicious."

"Your Chinese was taught by the physical education teacher, right?" Liang Siyu glanced at him speechlessly.

"That's right, it's the same as you, aren't we beating our classmates?" Li Zhouxin replied.

Liang Siyu was too lazy to talk to him, and asked, "What kind of snacks does that snack bar you mentioned serve?"

"That's a lot. Let me think about it. There are stir-fried liver, salted egg yolk pumpkin strips, pan-seared pancakes, and rattan pepper bowl chicken. There are only four of them at present. I don't know what else will come next." Li Zhou said the letter.

"Stir-fried liver, pan-fired chicken, rattan pepper bowl chicken?" Liang Siyu was slightly taken aback, except for salted egg yolk pumpkin sticks, he had only heard of three of them, but had never eaten them.

"These four snacks don't go well together, right? I remember that rattan pepper bowl chicken seems to be a Sichuan snack, and the fried liver and fire are from Beijing?" Liang Siyu said.

"It's not bad. It seems that the chef school is not a scam. I only found out about these snacks after searching the Internet." Li Zhouxin said.

Liang Siyu rolled his eyes, picked up a piece of chicken in a bucket and started chewing.

"These four kinds of snacks are indeed irrelevant, but they have the ability to make these four kinds of snacks very delicious. Do you think it's strange?" Li Zhouxin said.

"There are four chefs, right?" Liang Siyu said casually.

"No, there's only one, and she's very young, she looks like she's in her early twenties." Li Zhouxin said.

"In his early twenties? Are you playing with me?" Liang Siyu said. He was not a chef in his early twenties, but an apprentice at most.

"Why am I playing with you? I'm a straight man." Li Zhouxin replied.

After hearing this, Liang Siyu bit his lip and was about to stand up and beat him.

Li Zhouxin hurriedly begged for mercy: "Brother Yu, I was wrong, drink, drink, hehehe..."

Liang Siyu angrily picked up the wine glass and touched him.

"Old fish, let me tell you, the chef of this Yanran restaurant is really a genius. Really, I didn't believe it at first, but after I ate the food he made, the taste, I tell you, really tastes amazing after one bite. I will never forget it!" Li Zhouxin said.

"Is it so exaggerated?" Liang Siyu looked in disbelief.

"You don't believe it? Okay." Li Zhouxin picked up his phone and started searching for videos of Yanran cooking.

"What are you doing?" Liang Siyu looked at him.

"Wait a minute, hey, I found it." Li Zhouxin twitched his lips.

"Come on, take a look and see what a genius is." He handed the phone to Liang Siyu.

Liang Siyu took the phone and looked it up.

"This technique looks quite skilled, but I don't know how it tastes." Liang Siyu said.

"Aren't there comments below?" Li Zhouxin said.

Liang Siyu looked at it for a while, and said: "You see, the comments here are all about the chef's good looks, but few people praise the food."

"Why not?" Li Zhouxin took the phone over, pointed to the comment and said, "Look here, [Brother Yan's dishes are delicious], [Brother Yan is so good, not only looks handsome, but also cooks] Super delicious], [Sure enough, he is handsome and cooks better than others, my little brother is super amazing], [I really like the baggy made by Yanran's little brother]..."

"Look, aren't these all?" Li Zhouxin said.

"I just heard a bunch of nympho praising Yan Ran for being good-looking." Liang Siyu looked disdainful.

"You can't say that someone's cooking is not delicious just because they look better than you!" Li Zhouxin joked.

Liang Siyu flew over again with a white eye. If the white eye had the power to attack, Li Zhouxin would probably have been stared to death by him tonight.

Li Zhouxin thought for a while: "Well, tomorrow you go to the South Campus with me, let's try it, and then you will know how delicious it is."

"Okay, go and have a look tomorrow." Liang Siyu nodded.

"Come on, drink! Hahaha." Li Zhouxin raised his glass.

----

In the afternoon of the next day, Liang Siyu and Li Zhouxin went to the Food Street of South Campus together.

When the two arrived, there was already a long queue in front of Yan Ran's restaurant.

"Damn, it's only three o'clock, why are there so many people queuing up?" Liang Siyu looked at the time, don't these people have to work?

"It's limited. If you come late, you won't be able to eat it, so come early and line up!" Li Zhouxin said.

The two of them took a closer look, and saw that Yan Ran's restaurant has changed to a new dish today, and they are actually steaming rice rolls!

Really or not, steamed rice rolls? ? ?Liang Siyu raised his eyebrows high.

This steamed rice roll is a special snack in the Guangdong area. Counting the previous snacks, the snacks sold by Yanran Xiaoguan have directly crossed the north and south of the motherland.

"With so many people, how long will it take?" Li Zhouxin said.

"Then you're still here?" Liang Siyu glanced at him, and walked two steps quickly to line up.

Through the crowd, Liang Siyu saw Yan Ran, and couldn't help being shocked by Yan Ran's outstanding appearance.

Even if he is straight, he has to sigh with emotion, Yan Ran looks like a man and a woman. Kill!

When I saw it in the video last night, I thought it was very handsome, and when I saw it on the spot today, it was even more handsome.

He touched his face, this man is so handsome, is it a genetic mutation?

There were a lot of people queuing, and the team was moving very slowly. Liang Siyu and Li Zhouxin had to take out their mobile phones to play games while queuing.

After waiting for some time, it was finally Liang Siyu's turn.

"Hello, what flavor do you want to eat? Here are beef sausages, pork sausages, fish fillet sausages, shrimp sausages, as well as vegetarian and sweet sausages." Yan Ran asked.

Yanran makes Guangzhou rice rolls, beef and pork, which are easy to understand. The fast intestines are not stuffed, and the sweet intestines are added with sugar.

"Two of the same!" Liang Siyu said.

"Sorry, each customer can only buy four at a time." Yan Ran replied.

Liang Siyu couldn't help complaining in his heart after listening to it. There is still a limited amount of rice rolls. My family has sold chicken for decades and has never had a limited amount!

"Then pork, fish slices, vegetarian sausage and sweet sausage, two of each, and he and I are together, a total of eight." Liang Siyu said.

"Okay, please wait a moment." Yan Ran replied.

Soon, Yan Ran prepared eight rice rolls and handed them over to Liang Siyu.

Liang Siyu left Yanran Restaurant with Li Zhouxin carrying rice rolls.

"Cut, I've never seen rice rolls and I have to take them home to eat." Liang Siyu complained as he walked.

"Okay, don't complain, eat quickly, it won't taste good after a while." Li Zhouxin said with a smile.

For the convenience of the diners, Yan Ran specially used thickened kraft paper bags to pack the rice rolls. The heat insulation effect is quite good, and it also comes with hairpins and chopsticks.

Because the store is too small to keep customers eating in the store, so we can only work on other details.

After Liang Siyu complained, he opened the bag and took out a piece of sausage.

Put it near your mouth and blow it to cool it gently, and put it into your mouth with a questioning face.

After chewing a few mouthfuls, Liang Siyu was stunned.

Don't look at a small rice roll, it is not an easy task to make it well.

The top-quality Guangzhou Burger steamed sausage pink Ze Shengxue is as thick as paper, and tastes smooth and delicious. The techniques and skills of this can only be mastered after a long period of training.

If there is not enough experience, the steamed rice rolls are easy to be superficial, and they are either rotten like rice paste or thick like rice cakes.

The rice rolls made by Yan Ran seem to have reached the level of a master.

How the hell did this guy do it?Liang Siyu involuntarily turned his head to look at Yanran's restaurant.