The gourmet master on the tongue

Although Yan Ran's cooking skills are good, the heat required for each dish is different.

He is not proficient in the two dishes of braised shark's fin with abalone ginseng and abalone sliced ​​in today's menu, so he can only use the Kitchen Cube for emergency training.

With a thought, he entered the kitchen cubic space.

Stewed shark's fin with abalone ginseng, and stewed abalone slices in one dish, he said silently in his heart, and the countertop of the Kitchen Cube was instantly filled with corresponding ingredients.

Yan Ran took a deep breath, and immediately threw herself into practice.

As time passed by, Yan Ran became more and more proficient at cooking braised shark's fin with abalone and ginseng and abalone stew.

Yanran's greatest talent lies in his ability to quickly learn from his mistakes.

This is his innate ability, and thanks to this, the kitchen cube space can play its greatest role.

After countless practice sessions, he finally grasped the main points of these two dishes firmly.

Looking up at the time, more than 70 hours have passed.

But if you don't really love cooking, it is impossible to practice for such a long time.

Yan Ran moved his body a bit, picked up his chopsticks, took a bite of the shark's fin, and then a piece of abalone.

The heat is almost here.He nodded with satisfaction.

With a change of mind, he came out of the kitchen cube.

The outside world didn't flow at all, even He Jinrui who was very close didn't notice anything abnormal at all.

Yan Ran turned his neck slightly, ready to start cooking.

However, because he spent much more time in the kitchen cube this time than before, he was caught off guard and felt dizzy.

He Jinrui stepped forward quickly and asked with concern: "What's wrong with you? Are you all right?"

"It's okay." Yan Ran waved his hands, "The neck turned violently."

It seems that it is better to proceed step by step in the future, adding a few hours a day as before, and then there will be no discomfort at all.

He Jinrui: "..."

"I'm going to start cooking." Yan Ran said.

He Jinrui nodded, his expression still worried: "Are you really okay?"

"It's okay, but it seems that I have to move my neck often in the future." Yan Ran joked.

After speaking, he started to make braised shark fin with abalone and ginseng.

When the fragrance evaporated from the pot and quickly enveloped the entire wedding banquet scene, everyone at the scene was attracted by the fragrance, and their eyes drifted to the kitchen involuntarily.

smell good! ! !

----

Zou Qinglin is a wedding chef. He has been in the business for more than 30 years. His skills may not be as good as those of the big hotel chefs, but he is also a well-known chef in his city.

Originally, he only worked hard on his own one-third of an acre of land, and never thought of taking jobs elsewhere.

This time, it was mainly because I couldn't stand the invitation of my old friend, so I came to Ganyuan Town, a neighboring city, to hold a wedding banquet for them.

I didn't expect to be blocked on the highway halfway.

"Hurry up, hurry up!" Zou Qinglin patted the back of the driver.

"Dad, don't be in a hurry. Safety comes first. Besides, it's useless to be anxious! It's past twelve o'clock now." Zou Xiang said.

"I don't know who they invited to save the scene. What did the Wang family say on the phone before? Did they say who to invite?" Zou Qinglin asked.

"No, just say that someone is invited, and then hang up." Zou Xiang replied.

"This time I promised to let the Wang family buy the ingredients themselves, but if something like this happens, the Wang family may think that I was late on purpose. Your father and I have been working for decades, and we must not let this matter tarnish our reputation!" Zou Qinglin said .

"Dad, don't worry, it won't happen." Zou Xiang said.

"It's all your fault. I said I got out of the car and walked off the highway by myself, and you insisted on stopping me." Zou Qinglin gave his son a glare.

"Dad, it was the traffic police who stopped me, not me!" Zou Xiang said with a wry smile.

"That's why you grabbed me first, otherwise I would have been seen by the traffic police if I got off the expressway." Zou Qinglin said.

Zou Xiang was stunned.

"The traffic police are really serious. I told them that I'm going to have a wedding banquet. It's a big deal. Why can't they be flexible?" Zou Qinglin said angrily.

"At that time, there was a collision in front of the car, and the traffic police were right to be cautious. If everyone got out of the car and walked, wouldn't the scene be more chaotic?" Zou Xiang said.

Zou Qinglin glared at him again, and Zou Xiang quickly shut his mouth.

The van rushed to Wang's house at high speed, and when it arrived at the destination, it was already 37:[-] noon.

The car stopped, Zou Xiang opened the door, and a scent mixed with various flavors rushed in.

"Smells good!" Zou Xiang said subconsciously.

Zou Qinglin raised his eyebrows slightly: "It seems that the chef they hired is good at cooking. That's good, as long as there is nothing wrong."

"Dad, let's get out of the car!" Zou Xiang said.

Afterwards, several people in the car filed out.

When you come outside, the aroma in the air is even stronger.

Zou Xiang took a deep breath, it smells so good!

He was inexplicably curious, who was invited to save the scene?

Generally good chefs would not take on this urgent job, the Wang family has a good network!

After getting off the car, Zou Qinglin strolled into the courtyard of the Wang family.

The temporary kitchen built by the Wang family is on the left hand side of the entrance, and visitors can see it as soon as they enter.

After entering the door, Zou Qinglin looked at the kitchen and was stunned!

This is... who? ? ?

At this time, Yan Ran was making braised shark's fin with abalone and ginseng.

He scanned around diligently, but found no other cooks who looked like chefs.

"Master Zou, are you here?" Wang Jiantao immediately walked over when he saw Zou Qinglin and his party.

"Mr. Wang, I'm really sorry. I never expected this to happen. We had already set off early today, so we never expected to be stuck on the highway." Zou Qinglin said apologetically.

"It's okay, it's okay, the wedding banquet went smoothly." Wang Jiantao said with a smile.

If it wasn't for You Yanran's perfect rescue, he would probably have lost his temper by this time.

"I'll refund the deposit you paid in advance. Besides, I also prepared a big red envelope for the two newcomers," Zou Qinglin said.

"I have a heart, I have a heart." Wang Jiantao said.

Seeing Wang Jiantao being so eloquent, Zou Qinglin finally relaxed a little.

Today's matter is not big, but it is definitely not small!If the Wang family wanted to make a fuss, there was no telling what would happen.

Fortunately, the wedding banquet went on as normal.Zou Qinglin thought to himself.

"By the way, I would like to ask, which chef did you invite over?" Zou Qinglin asked.

"That's my son's classmate, Master Yan Ranyan!" Wang Jiantao looked at Yan Ran who was busy in the kitchen.

"He??!" Zou Qinglin was taken aback, he is really a chef, so young?

Zou Qinglin thought this handsome guy was just an apprentice with a decent cooking skill.

"He cooked all the dishes at the wedding banquet?" Zou Qinglin asked.

"That's right, he cooks all the dishes, and they are very delicious!" Wang Jiantao praised Yanran without hesitation.

"Really? So many dishes." Zou Xiang was astonished.

Wang Jiantao nodded affirmatively.

Zou Qinglin frowned slightly, looking at Yan Ran who was cooking not far away, he didn't know what was going on in his heart.

"Master Zou, I have to greet the guests, I'm sorry." Wang Jiantao said.

"Okay, it's okay, you go and do your work, can I go to the kitchen and have a look?" Zou Qinglin asked.

"Of course." Wang Jiantao said with a smile.

With the consent of the host, Zou Qinglin walked to the kitchen.

When he got close, Zou Qinglin looked at the dishes in the pot and said softly, "Shark's fin stewed with abalone."

This dish is his specialty.

Seeing someone coming, Yan Ran nodded slightly and continued cooking seriously.

Seeing his father passing by, Zou Xiang also walked behind.

When he saw Yanran cooking, he thought to himself, what a skillful technique.

[Three-star mission: Make a master-level abalone stewed shark's fin, and you will be rewarded with ten bowls of vitality soup. 】

The system suddenly rang.

Yan Ran couldn't help being taken aback.

"What is Yuan Qi soup? And how to evaluate whether it meets the requirements?" Yan Ran meditated in his mind.

"A bowl of vitality soup can allow the host to practice continuously for two hundred hours in the Kitchen Cube without affecting the health of the body."

"The chef in front of you, Zou Qinglin, is very good at cooking braised shark's fin with abalone and ginseng. The strength of a single dish has reached the master level. If you get his approval, you can get rewards."

After listening to the system's words, Yan Ran couldn't help looking up at Zou Qinglin.

Even if it is just a single dish, it is not easy to reach the master level.

After all, cooking skills are interlinked, and Zou Qinglin's skill in other dishes is probably better than most chefs.

At this time, Wang Hebin came over.

"Brother He, Yan Ran, I'm really sorry. I originally invited you to the wedding today, but I didn't expect..." Wang Hebin said apologetically.

"Don't talk about that." Yan Ran said with a smile.

"Just treat us to a meal another day." He Jinrui joked.

"This is no problem!" Wang Hebin said with a smile.

Someone shouted in the distance: "He Bin, where did you go to hide? You must drink to your heart's content today!"

Wang Hebin raised his brows and eyes, with a "baby is too difficult" expression.

Yan Ran laughed a few times: "Go, go."

"Thank you!" Wang Hebin nodded and turned back to the table.

"You go too!" Yan Ran said to He Jinrui.

"It's okay, I'll accompany you." He Jinrui said with a smile.

"Young man, call us to come and get the food when it's ready." Said the aunts who were helping.

"Okay." Yan Ran replied.

The aunts all sat down to eat.

Yan Ran took a deep breath, and in an instant his thoughts entered the kitchen cube.

Although the previous 70 hours allowed him to know many key points of the dish of braised shark's fin with abalone and ginseng, it is still far from enough to reach the master level.

There is no way, he must continue to practice!

He devoted himself to the study of stewed shark's fin with abalone and ginseng. After spending about ten hours, he felt that his head couldn't take it anymore, so he had to temporarily quit Kitchen Cube to take a rest.

In reality, time really flows, and it is impossible for Yan Ran to stand still and do nothing, so he had no choice but to continue cooking.

After finishing a dish of stewed shark's fin with abalone and ginseng, he felt that he had almost rested, so he re-entered the kitchen cube to practice.

When his head couldn't take it anymore, he came out to continue cooking.

After repeating this many times, his skill in making braised shark's fin with abalone and ginseng has grown rapidly invisibly.

Others naturally don't know that Yanran has a kitchen cube, and ordinary people can't see any changes in Yanran's cooking method of braised shark's fin with abalone and ginseng.

But Zou Qinglin is too familiar with this dish, he can clearly detect almost all the details of Yanran's cooking of this dish.

So, he saw such an extremely terrifying situation.

Every time Yan Ran cooks braised shark's fin with abalone and ginseng, his control over the heat will be more precise than the last time.

It felt like Yan Ran had possessed decades of his skills in a very short period of time.

Of course, this is just an illusion, after all Yanran is only improving rapidly in this dish.

In terms of overall strength, Yan Ran must be far inferior to him.

But at this moment, Zou Qinglin could no longer think normally.

Who is this man?How could anyone in the world cook like this?Zou Qinglin was extremely shocked.

Soon, the last stewed shark's fin with abalone and ginseng came out perfectly.

Zou Qinglin couldn't bear it anymore, and asked with difficulty: "Young man, can I have a taste."

Zou Xiang looked at his father in bewilderment, isn't it appropriate to say this on this occasion?

Of course Zou Qinglin knew it wasn't suitable, but he was so curious, he really wanted to know what Yanran's stewed shark's fin with abalone and ginseng tasted like, and whether it was just for show.

After hearing Zou Qinglin's words, Yan Ran was overjoyed, so that he would not have to find a reason to ask Zou Qinglin to taste it.

He immediately handed a small bowl of stewed shark's fin with abalone to Zou Qinglin.

Zou Qinglin took the bowl, looked inside, took a sip with a spoon, and tasted it.

The abalone is fresh and sweet, the sea cucumber is refreshing, and the shark's fin is soft and slippery. The three kinds of seafood meet in one place, bursting with infinite taste in the mouth.

It's almost like what I did!Zou Qinglin almost looked at Yan Ran with hellish eyes.

He looks like he's in his early twenties, but I've been doing it for over 30 years!Zou Qinglin found it hard to accept for a while.

[Complete the three-star mission: get Zou Qinglin's high recognition and reward ten bowls of vitality soup. 】

The author has something to say:

A moment of silence for Lao Zou, who suffered [-] points of critical damage.

The author of this book leads all the actors of "A Bite of the Tongue" to kneel down and beg for comments from dear readers.

Author: If there are enough comments, let Yan Ran dance for everyone.

Yan Ran: Kill the author, dear readers, don't listen to the author, he is a very bad old man.

He Jinrui: I want to see it, hahaha.