The gourmet master on the tongue
Chapter 18 3 Fresh Bean Curds
After returning from Ganyuan Town, Yan Ran continued his previous snack plan.
Yanran's newly finalized snack is three fresh bean curd.
This is a very characteristic traditional snack from the people of Wuhan, Hubei.
The ingredients used in Sanxian Doupi are carefully selected. The "bean" in the bean curd must be shelled mung beans, and the "skin" must be high-quality refined rice milk.
Moreover, only glutinous rice can be used for stuffing, and the three delicacies must be fresh meat, fresh mushrooms and fresh bamboo shoots, and there is no room for perfunctory.
After all, this is a legendary snack that has won the "Golden Tripod Award", the highest honor award in China's catering industry.
"Boss, bring me a three fresh bean curd."
"Brother, a serving of three fresh bean curd."
"Brother, there is no limit on the purchase of Sanxian Bean Curd, I want to buy a few more to take back to my colleagues."
……
Sanxian Beancurd began to be sold in the anticipation of customers.
----
Cantonese Chicken Drumstick Shop.
Xu Jinwen frowned and looked at Yan Ran's small restaurant in the distance: "What are they selling? Why does this kid change every day? Where did he learn his cooking skills?"
At first Xu Jinwen was both unhappy and disdainful towards Yan Ran, but seeing that the other party changed to a different snack every week, and each snack was very delicious, he gradually lost his temper and only admired him.
Of course, on the surface he would never admit it!
"Yanran, this guy is really good. Why do you think he knows so many snacks? I've never heard of many of them." Yao Yuzhen said.
"What's the point? Learn online, the Internet is so developed now." Xu Jinwen said disdainfully.
"Then you should learn from me." Yao Yuzhen glanced at him.
"What do I learn, I know how to make chicken legs is enough, and the chicken legs I cook are the best!" Xu Jinwen said stubbornly.
Yao Yuzhen said "hehe" twice, and didn't bother to talk to him.
At this time, Pan Xiaopang walked past the store, holding the three fresh bean curds he just bought from Yanran Restaurant.
"Awen, why are you going?" Xu Jinwen shouted.
"Go and play!" Pan Xiaopang replied.
"Come here." Xu Jinwen beckoned.
Pan Xiaopang hesitated for a moment, then turned and walked over.
"Awen, what are you eating?" Xu Jinwen asked.
"Sanxian Doupi!" Pan Xiaopang replied, subconsciously pressing the food into his arms.
Xu Jinwen: "..." This little fat man!
"Uncle Xu has something to ask for your help." Xu Jinwen said.
"Do you want to go shopping at Yanran Restaurant again?" Pan Xiaopang asked.
"Awen has become smarter!" Xu Jinwen said with a smile.
"You asked me to help you many times." Pan Xiaopang looked at him with an expression of [I'm not a fool].
"It's the same as before. You help Uncle Xu to buy a piece of three fresh bean curd, and Uncle Xu will give you a chicken leg." Xu Jinwen said.
"I want two." Pan Xiaopang replied.
"No, just one." Xu Jinwen shook his head.
"Then I'm going to play." Pan Xiaopang turned around and wanted to go out.
"Hey, you... Ah Wen, come back!" Xu Jinwen shouted lightly.
Pan Xiaopang stopped, turned his head and glanced at him, two?
"One for this time, and two for you next time." Xu Jinwen said.
"I'm going to play." Pan Xiaopang continued to walk out.
"Okay, okay, just two." Xu Jinwen said quickly.
Pan Xiaopang immediately turned back.
"Then let's talk about it first, just like before, don't say that I want it!" Xu Jinwen urged.
"Two." Pan Xiaopang stretched out his hand.
Xu Jinwen looked at him angrily. Fortunately, you are not my son, otherwise I would beat you up.
"Come on, I'll give you one first. I'll buy the three fresh bean curds, and I'll give you another one." Xu Jinwen handed the drumstick to Pan Xiaopang.
"Okay!" Pan Xiaopang took the chicken leg, turned around and left the shop, gnawed on the chicken leg, and walked towards Yanran Restaurant.
After queuing for a long time at Yanran Restaurant, it was finally Pan Xiaopang's turn.
When Yan Ran saw him, he smiled and said, "Why is it you again?"
"It's not what I want to eat." Pan Xiaopang replied.
"Oh, Uncle Xu wants to eat?" Yan Ran smiled slyly.
Pan Xiaopang opened his eyes: "I didn't say that."
"I know, I guessed it myself." Yan Ran said with a smile.
Naturally, he didn't guess, but Kaka told him before.
Kaka is really acquainted, and I don't know when he became so familiar with classmate Pan Xiaopang.
"Here, here you are. I've got two servings. One is from Uncle Xu, and the other is from brother." Yan Ran took two servings of Sanxian Bean Curd for Pan Xiaopang.
"Thank you, brother Yanran." Pan Xiaopang said.
"Go!" Yan Ran smiled.
After Pan Xiaopang left, Kaka approached and asked, "Master, why didn't Boss Xu let Ah Wen say that he wanted to eat?"
Yan Ran shrugged, don't guess what the chef is thinking, you wouldn't understand even if you did.
----
"Mayor, Miaokou Food Street is here." Secretary Nie Liang said to Mayor Meng Chongsong.
Meng Chongsong nodded and got out of the car.
"In terms of cultural heritage, Miaokou is better." Meng Chongsong said.
"Yes, Miaokou has a much longer history than the South Campus, since the Republic of China." Nie Liang said.
"Is there a shop here that specializes in barrel chicken?" Meng Chongsong said.
"Yes, there is a family here called Liangji, which is very famous for making bucket chicken." Nie Liang replied.
"Yes, it's Liang Ji! I've been in Baohua for more than a year, and I've always heard people talking about Liang Ji, but I've never eaten it." Meng Chongsong said.
A follower next to him immediately said: "Mayor, if I knew that you like to eat bucket chicken, I would have come to help you buy it early in the morning."
Meng Chongsong glanced at him lightly after hearing this.
Nie Liang glanced at the man casually, then pointed to the front and said, "Mayor, the front is Liang Ji."
The man felt guilty just now, he didn't know if he had kissed the wrong ass, so he had to keep his mouth shut.
A group of people strolled towards Liang Ji.
"Mayor, this is Liang Ji." Nie Liang said.
At this time, Liang Siyu happened to be helping in the store, and when he heard the other party's conversation, he looked at him curiously.
"Boss, please bring me a bucket chicken." Nie Liang said to Liang Yuanhai.
"Okay." Liang Yuanhai replied.
"Are you Mayor Meng?" Liang Yuanhai talked to Meng Chongsong while making a bucket of chicken.
"Hello, I'm Meng Chongsong." Meng Chongsong said with a smile.
"Why is Mayor Meng coming to our temple today?" Liang Yuanhai said with a smile.
"I just came over to take a look when I was free. I heard that Liangji's bucket chicken is very delicious, so I came to try it." Meng Chongsong said.
Hearing the other party's praise of Liang Ji's bucket chicken, Liang Yuanhai began to talk: "Our Liang Ji has been handed down for decades, and I am the third generation. Our bucket chicken has always been loved by diners."
"Boss, your words are quite good!" Nie Liang said with a smile.
"Reporters often come to interview, and I get used to it after talking." Liang Yuanhai's tone was full of pride.
"This old street still needs to have time-honored brands to be influential!" Meng Chongsong said.
"Yes, mayor, the charm of a time-honored brand can attract many tourists." Nie Liang said.
"Mayor, I have removed all the bones of this chicken, so you can eat it directly. Our Liangji's bucket chicken is delicious even when it is cold, and the more you chew, the more delicious it is!" Liang Yuanhai handed the packed bucket chicken to Meng Chongsong.
Nie Liang hurriedly stepped forward to take it: "Boss, I've taken the money!"
"Okay, I think it's delicious, welcome to come again!" Liang Yuanhai said with a smile.
"Definitely, definitely." Meng Chongsong nodded.
After leaving Liangji, Meng Chongsong and his party continued shopping.
More and more people around recognized him and took out their mobile phones to take pictures and videos.
"Mayor, it's almost time, shall we go back first?" Nie Liang asked.
Meng Chongsong nodded gently.
The group immediately left Miaokou Food Street.
"Mayor, so this time the tourist destination is set at Miaokou?" Nie Liang asked.
Meng Chongsong thought for a while: "Let's go to the South Campus first."
"Okay." Nie Liang replied.
A group of people went to the South Campus Food Street again.
When he got off the car at the place, Meng Chongsong looked at the street in front of him and frowned slightly.
Because the temple entrance is full of historical buildings, it has a unique ancient charm.
On the South Campus side, the buildings are quite old, but they are not old enough, not only have no charm, but look a bit dilapidated.
The two places are like 82-year red wine and 12-year red wine. Although they are both red wines, but the years are different, the value is very different.
"Go back!" Meng Chongsong said.
"Okay." Nie Liang hurriedly opened the car door.
Just when Meng Chongsong raised his foot to get into the car, a very special fragrance suddenly wafted in the air.
Meng Chongsong's feet stopped in midair.
He put his feet back and turned to look at the food street: "What kind of smell is this, so fragrant?"
Nie Liang sniffed lightly, a little unsure: "It seems to be pancakes or something."
"Go in and have a look." Meng Chongsong stepped inside.
Nie Liang and others had no choice but to chase after him.
Entering the food street, Meng Chongsong was a little dazed. His sense of smell was not very sensitive. It was fine outside, but when he got inside, the special smell was overwhelmed by the smells of other foods around him, and he couldn't find his way.
He knew that the thing emitting this unique aroma must be in the current food street, but he just couldn't determine which store the aroma came from.
"Let me smell it and see which store it is." Meng Chongsong ordered.
"Yes!" Nie Liang took the lead in answering.
So, a group of people searched for them one by one along the street.
When they were about to reach the end of the street, they finally found the gourmet restaurant that exuded the ultimate aroma.
"Yanran Restaurant." Meng Chongsong read slowly while looking at the store's signboard.
At this time, the Yanran restaurant had just opened, and there were only four or five people queuing up in front of the door.
"Ah Liang, go over and buy some." Meng Chongsong ordered.
Nie Liang immediately ran over to line up.
After a while, Nie Liang came back with a portion of three fresh bean curd.
"Why do you buy so little?" Meng Chongsong frowned slightly.
"Purchasing is restricted. It is said that one person can only buy one copy, and you can't buy it on your behalf. You can only go in person." Nie Liang replied.
Now that everyone has a mobile phone and can shoot short videos anytime, anywhere, he dare not reveal his identity as the mayor, lest he be accused of using privileges, so he had to follow the regulations.
"Purchasing restrictions? This is new." Meng Chongsong said.
Nie Liang gave the Sanxian Doupi to Meng Chongsong: "Mayor, I heard that the boss said that this is called Sanxian Doupi, and said that the ingredients are very particular, and it deserves a Golden Tripod Award."
"Golden Tripod Award? What is the Golden Tripod Award?" Meng Chongsong was taken aback.
"I didn't have time to ask. It's okay. I'll check it online now. Mayor, you should eat it while it's hot, otherwise it won't taste good when it gets cold." Nie Liang said.
Meng Chongsong looked at the three-fresh bean curd in his hand. It was golden in color and small square pieces. When he smelled it, the aroma made his index finger move.
"I found it, the Golden Tripod Award is the highest honor award in the Chinese catering industry." Nie Liang said.
"Hey, so powerful?" Meng Chongsong smiled.
Bring the three fresh bean curd to your mouth and bite down lightly.
First is the aroma of rice, then the fragrance of mung beans mixed with the sweetness of glutinous rice, and then the unique aroma of mushrooms, minced meat, and shredded bamboo shoots.
A variety of ingredients reveled on the tip of the tongue, playing a wonderful food movement.
Meng Chongsong's eyes shone with surprise, and a satisfied smile filled the corner of his mouth.
"Delicious!" He couldn't help but exclaimed.
Yanran's newly finalized snack is three fresh bean curd.
This is a very characteristic traditional snack from the people of Wuhan, Hubei.
The ingredients used in Sanxian Doupi are carefully selected. The "bean" in the bean curd must be shelled mung beans, and the "skin" must be high-quality refined rice milk.
Moreover, only glutinous rice can be used for stuffing, and the three delicacies must be fresh meat, fresh mushrooms and fresh bamboo shoots, and there is no room for perfunctory.
After all, this is a legendary snack that has won the "Golden Tripod Award", the highest honor award in China's catering industry.
"Boss, bring me a three fresh bean curd."
"Brother, a serving of three fresh bean curd."
"Brother, there is no limit on the purchase of Sanxian Bean Curd, I want to buy a few more to take back to my colleagues."
……
Sanxian Beancurd began to be sold in the anticipation of customers.
----
Cantonese Chicken Drumstick Shop.
Xu Jinwen frowned and looked at Yan Ran's small restaurant in the distance: "What are they selling? Why does this kid change every day? Where did he learn his cooking skills?"
At first Xu Jinwen was both unhappy and disdainful towards Yan Ran, but seeing that the other party changed to a different snack every week, and each snack was very delicious, he gradually lost his temper and only admired him.
Of course, on the surface he would never admit it!
"Yanran, this guy is really good. Why do you think he knows so many snacks? I've never heard of many of them." Yao Yuzhen said.
"What's the point? Learn online, the Internet is so developed now." Xu Jinwen said disdainfully.
"Then you should learn from me." Yao Yuzhen glanced at him.
"What do I learn, I know how to make chicken legs is enough, and the chicken legs I cook are the best!" Xu Jinwen said stubbornly.
Yao Yuzhen said "hehe" twice, and didn't bother to talk to him.
At this time, Pan Xiaopang walked past the store, holding the three fresh bean curds he just bought from Yanran Restaurant.
"Awen, why are you going?" Xu Jinwen shouted.
"Go and play!" Pan Xiaopang replied.
"Come here." Xu Jinwen beckoned.
Pan Xiaopang hesitated for a moment, then turned and walked over.
"Awen, what are you eating?" Xu Jinwen asked.
"Sanxian Doupi!" Pan Xiaopang replied, subconsciously pressing the food into his arms.
Xu Jinwen: "..." This little fat man!
"Uncle Xu has something to ask for your help." Xu Jinwen said.
"Do you want to go shopping at Yanran Restaurant again?" Pan Xiaopang asked.
"Awen has become smarter!" Xu Jinwen said with a smile.
"You asked me to help you many times." Pan Xiaopang looked at him with an expression of [I'm not a fool].
"It's the same as before. You help Uncle Xu to buy a piece of three fresh bean curd, and Uncle Xu will give you a chicken leg." Xu Jinwen said.
"I want two." Pan Xiaopang replied.
"No, just one." Xu Jinwen shook his head.
"Then I'm going to play." Pan Xiaopang turned around and wanted to go out.
"Hey, you... Ah Wen, come back!" Xu Jinwen shouted lightly.
Pan Xiaopang stopped, turned his head and glanced at him, two?
"One for this time, and two for you next time." Xu Jinwen said.
"I'm going to play." Pan Xiaopang continued to walk out.
"Okay, okay, just two." Xu Jinwen said quickly.
Pan Xiaopang immediately turned back.
"Then let's talk about it first, just like before, don't say that I want it!" Xu Jinwen urged.
"Two." Pan Xiaopang stretched out his hand.
Xu Jinwen looked at him angrily. Fortunately, you are not my son, otherwise I would beat you up.
"Come on, I'll give you one first. I'll buy the three fresh bean curds, and I'll give you another one." Xu Jinwen handed the drumstick to Pan Xiaopang.
"Okay!" Pan Xiaopang took the chicken leg, turned around and left the shop, gnawed on the chicken leg, and walked towards Yanran Restaurant.
After queuing for a long time at Yanran Restaurant, it was finally Pan Xiaopang's turn.
When Yan Ran saw him, he smiled and said, "Why is it you again?"
"It's not what I want to eat." Pan Xiaopang replied.
"Oh, Uncle Xu wants to eat?" Yan Ran smiled slyly.
Pan Xiaopang opened his eyes: "I didn't say that."
"I know, I guessed it myself." Yan Ran said with a smile.
Naturally, he didn't guess, but Kaka told him before.
Kaka is really acquainted, and I don't know when he became so familiar with classmate Pan Xiaopang.
"Here, here you are. I've got two servings. One is from Uncle Xu, and the other is from brother." Yan Ran took two servings of Sanxian Bean Curd for Pan Xiaopang.
"Thank you, brother Yanran." Pan Xiaopang said.
"Go!" Yan Ran smiled.
After Pan Xiaopang left, Kaka approached and asked, "Master, why didn't Boss Xu let Ah Wen say that he wanted to eat?"
Yan Ran shrugged, don't guess what the chef is thinking, you wouldn't understand even if you did.
----
"Mayor, Miaokou Food Street is here." Secretary Nie Liang said to Mayor Meng Chongsong.
Meng Chongsong nodded and got out of the car.
"In terms of cultural heritage, Miaokou is better." Meng Chongsong said.
"Yes, Miaokou has a much longer history than the South Campus, since the Republic of China." Nie Liang said.
"Is there a shop here that specializes in barrel chicken?" Meng Chongsong said.
"Yes, there is a family here called Liangji, which is very famous for making bucket chicken." Nie Liang replied.
"Yes, it's Liang Ji! I've been in Baohua for more than a year, and I've always heard people talking about Liang Ji, but I've never eaten it." Meng Chongsong said.
A follower next to him immediately said: "Mayor, if I knew that you like to eat bucket chicken, I would have come to help you buy it early in the morning."
Meng Chongsong glanced at him lightly after hearing this.
Nie Liang glanced at the man casually, then pointed to the front and said, "Mayor, the front is Liang Ji."
The man felt guilty just now, he didn't know if he had kissed the wrong ass, so he had to keep his mouth shut.
A group of people strolled towards Liang Ji.
"Mayor, this is Liang Ji." Nie Liang said.
At this time, Liang Siyu happened to be helping in the store, and when he heard the other party's conversation, he looked at him curiously.
"Boss, please bring me a bucket chicken." Nie Liang said to Liang Yuanhai.
"Okay." Liang Yuanhai replied.
"Are you Mayor Meng?" Liang Yuanhai talked to Meng Chongsong while making a bucket of chicken.
"Hello, I'm Meng Chongsong." Meng Chongsong said with a smile.
"Why is Mayor Meng coming to our temple today?" Liang Yuanhai said with a smile.
"I just came over to take a look when I was free. I heard that Liangji's bucket chicken is very delicious, so I came to try it." Meng Chongsong said.
Hearing the other party's praise of Liang Ji's bucket chicken, Liang Yuanhai began to talk: "Our Liang Ji has been handed down for decades, and I am the third generation. Our bucket chicken has always been loved by diners."
"Boss, your words are quite good!" Nie Liang said with a smile.
"Reporters often come to interview, and I get used to it after talking." Liang Yuanhai's tone was full of pride.
"This old street still needs to have time-honored brands to be influential!" Meng Chongsong said.
"Yes, mayor, the charm of a time-honored brand can attract many tourists." Nie Liang said.
"Mayor, I have removed all the bones of this chicken, so you can eat it directly. Our Liangji's bucket chicken is delicious even when it is cold, and the more you chew, the more delicious it is!" Liang Yuanhai handed the packed bucket chicken to Meng Chongsong.
Nie Liang hurriedly stepped forward to take it: "Boss, I've taken the money!"
"Okay, I think it's delicious, welcome to come again!" Liang Yuanhai said with a smile.
"Definitely, definitely." Meng Chongsong nodded.
After leaving Liangji, Meng Chongsong and his party continued shopping.
More and more people around recognized him and took out their mobile phones to take pictures and videos.
"Mayor, it's almost time, shall we go back first?" Nie Liang asked.
Meng Chongsong nodded gently.
The group immediately left Miaokou Food Street.
"Mayor, so this time the tourist destination is set at Miaokou?" Nie Liang asked.
Meng Chongsong thought for a while: "Let's go to the South Campus first."
"Okay." Nie Liang replied.
A group of people went to the South Campus Food Street again.
When he got off the car at the place, Meng Chongsong looked at the street in front of him and frowned slightly.
Because the temple entrance is full of historical buildings, it has a unique ancient charm.
On the South Campus side, the buildings are quite old, but they are not old enough, not only have no charm, but look a bit dilapidated.
The two places are like 82-year red wine and 12-year red wine. Although they are both red wines, but the years are different, the value is very different.
"Go back!" Meng Chongsong said.
"Okay." Nie Liang hurriedly opened the car door.
Just when Meng Chongsong raised his foot to get into the car, a very special fragrance suddenly wafted in the air.
Meng Chongsong's feet stopped in midair.
He put his feet back and turned to look at the food street: "What kind of smell is this, so fragrant?"
Nie Liang sniffed lightly, a little unsure: "It seems to be pancakes or something."
"Go in and have a look." Meng Chongsong stepped inside.
Nie Liang and others had no choice but to chase after him.
Entering the food street, Meng Chongsong was a little dazed. His sense of smell was not very sensitive. It was fine outside, but when he got inside, the special smell was overwhelmed by the smells of other foods around him, and he couldn't find his way.
He knew that the thing emitting this unique aroma must be in the current food street, but he just couldn't determine which store the aroma came from.
"Let me smell it and see which store it is." Meng Chongsong ordered.
"Yes!" Nie Liang took the lead in answering.
So, a group of people searched for them one by one along the street.
When they were about to reach the end of the street, they finally found the gourmet restaurant that exuded the ultimate aroma.
"Yanran Restaurant." Meng Chongsong read slowly while looking at the store's signboard.
At this time, the Yanran restaurant had just opened, and there were only four or five people queuing up in front of the door.
"Ah Liang, go over and buy some." Meng Chongsong ordered.
Nie Liang immediately ran over to line up.
After a while, Nie Liang came back with a portion of three fresh bean curd.
"Why do you buy so little?" Meng Chongsong frowned slightly.
"Purchasing is restricted. It is said that one person can only buy one copy, and you can't buy it on your behalf. You can only go in person." Nie Liang replied.
Now that everyone has a mobile phone and can shoot short videos anytime, anywhere, he dare not reveal his identity as the mayor, lest he be accused of using privileges, so he had to follow the regulations.
"Purchasing restrictions? This is new." Meng Chongsong said.
Nie Liang gave the Sanxian Doupi to Meng Chongsong: "Mayor, I heard that the boss said that this is called Sanxian Doupi, and said that the ingredients are very particular, and it deserves a Golden Tripod Award."
"Golden Tripod Award? What is the Golden Tripod Award?" Meng Chongsong was taken aback.
"I didn't have time to ask. It's okay. I'll check it online now. Mayor, you should eat it while it's hot, otherwise it won't taste good when it gets cold." Nie Liang said.
Meng Chongsong looked at the three-fresh bean curd in his hand. It was golden in color and small square pieces. When he smelled it, the aroma made his index finger move.
"I found it, the Golden Tripod Award is the highest honor award in the Chinese catering industry." Nie Liang said.
"Hey, so powerful?" Meng Chongsong smiled.
Bring the three fresh bean curd to your mouth and bite down lightly.
First is the aroma of rice, then the fragrance of mung beans mixed with the sweetness of glutinous rice, and then the unique aroma of mushrooms, minced meat, and shredded bamboo shoots.
A variety of ingredients reveled on the tip of the tongue, playing a wonderful food movement.
Meng Chongsong's eyes shone with surprise, and a satisfied smile filled the corner of his mouth.
"Delicious!" He couldn't help but exclaimed.
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