The gourmet master on the tongue

Yan Ran successfully advanced to the third round with a perfect score.

Regarding this result, the [-] participating chefs had no emotions other than astonishment.

This competition is anonymous, so it is impossible for the judges to deliberately give high marks because of Yanran's status as a big star.

Therefore, there is only one explanation for Yanran's performance. The chrysanthemum tofu he made is really delicious!

----

night.

Celebrity chef Zhang Luo arrives at Tangqiao Ancient Town.

Ou Hongjun went to the airport to pick up Mr. Zhang and go back to his homestay.

In the car, Zhang Luo asked, "How many chefs have entered the third round?"

"A total of eight chefs entered the third round." Ou Hongjun replied.

"How are these people's cooking skills?" Zhang Luo asked.

"They're all pretty good. Today's test is on knife skills, and the knife skills of these chefs are quite good." Ou Hongjun said.

Zhang Luo nodded slightly.

"I heard that there is a chef named Yanran who is very good?" Zhang Luo asked.

"Old man, you've heard of it too?" Ou Hongjun smiled.

"My granddaughter showed me the video of Yanran making shortbread," Zhang Luo said.

"I heard that Yan Ran is still a star?" Zhang Luo said.

"Yes, a big star, it is said on the Internet that he is a chef." Ou Hongjun smiled.

"God of Cooking?" Zhang Luo was thoughtful.

----

The next morning, the third round officially started.

Zhang Luo and the other judges sat down one by one.

Seeing Zhang Luo appearing, Han Wei had a faint guess in his heart.

The snack that Zhang Luo is best at is three non-stick, will the next competition be three non-stick?Han Wei thought to himself.

On the stage, Ou Hongjun moved closer to Zhang Luo: "Master, Yan Ran is the third in the first row."

Zhang Luo looked at Yan Ran: "This kid is indeed very young!"

"The chrysanthemum tofu and Wushan shortbread he made are really so delicious?" Zhang Luo asked.

Although he watched the video clips of Yanran making Wushan butter cake and chrysanthemum tofu last night, he had never tried it himself, so it was still hard to fully believe that such a young guy would have such good cooking skills.

Of course, regardless of taste, Yan Ran's sword skills really left a deep impression on him.

"Old man, Yan Ran's culinary skills are indeed beyond all of our expectations. I have begun to wonder if there are really geniuses in this world. Otherwise, how did he practice this culinary skill at such a young age?" Yi Rong Hai laughed.

"There is no genius in this world. It is nothing more than working harder and harder than others. At his age, his sword skills are enough to prove that he has put in more effort than others." Zhang Luo said.

Although he still has some doubts about Yan Ran's cooking skills, his appreciation for Yan Ran is genuine.

"That's right, cooking skills still have to be learned and practiced hard." Yi Ronghai nodded.

The host held the microphone, faced the arena, and said slowly: "Everyone, today is the last round of this culinary competition. No matter who wins this round of competition, he will be able to obtain the recipe that has been lost for thousands of years. !"

The eyes of the eight chefs showed anticipation.

"Today, we invited Chef Zhang Luozhang to be the judge. Mr. Zhang has been in the industry for nearly half a century, and he is a well-known master chef..."

"The content of today's competition is three non-stick..."

Han Wei's eyes flickered, sure enough!

"Maybe many people haven't heard of the three non-sticks. Let me explain to you guys. The three non-sticks, also known as sweet-scented osmanthus eggs, are made from eggs, starch and sugar, and stir-fried with water. Sounds right? Simple?"

"Actually not. The reason why Sanbustick is called this name is because the finished product is not sticky to plates, chopsticks, or teeth. That's why it's named Sanbustick."

"It seems very simple to say, but in fact this dish is a test of the chef's mastery of the fire. When making three non-stick, it is true that it will be mushy if it is too much, and it will not be formed if it is less. Sloppy!"

With the host's explanation, the audience at the scene gradually got a little understanding of Sanbustick.

"...and Mr. Zhang Luo Zhang is a top chef who makes three non-sticks. Make three non-stick videos."

After the host finished speaking, the staff played the video of Zhang Luo making three sticks on the big screen.

On the screen, Zhang Luo didn't use a spatula, but only used an iron pan, relying on his subtle control of the heat, he made the three non-stick very skillfully.

The audience and guests at the scene were amazed.

"Wow, is this acrobatics? Can you still do this when cooking?"

"Three non-stick looks delicious!"

"It's so healing. I didn't expect there to be such a dish. Who would be willing to eat it? It looks so smooth."

"Is this jelly or egg? I really want to press it, hahaha."

"Three non-stick looks very fun, I didn't expect this old man to be so powerful!"

……

There were many discussions on the spot, and everyone was very interested in Sanbustick.

Zhang Luo was also very happy. Although he was old, he still had some vanity.

"Everyone, don't think it's easy to make these three non-stick. In today's world, as far as I know, you can make three non-stick with only one iron pan without stirring. Only Mr. Zhang is the only one. Other chefs don't have this kind of experience." Kung fu." Said Huang Can, a well-known gourmet in the judging panel.

After the audience outside the venue listened, someone shouted: "Mr. Zhang, why don't you show us your skills on the spot, we want to watch you do the three non-stick!"

"Yeah, Mr. Zhang, show your skills, these three non-sticks look very fun."

"Mr. Zhang, the video is not fun to watch. You can show your skills on the spot."

……

Someone made a suggestion, and someone made a fuss, and there was a lot of noise at the scene.

Zhang Luo was mature and prudent, he stood up and hugged the big guy, he was a bit of a knight-errant, and those who didn't know thought he was a master of martial arts.

Of course, a person like him who has been a chef for decades, from a junior apprentice to a master chef, is bold in art, welcomes guests from all over the world with a smile, and has a bit of quack air about him.

"Everyone, today's protagonists are the eight chefs on the field. I won't spoil the show here. I believe that the eight chefs on the field must have extraordinary cooking skills. Let's take a look at their wonderful Let's perform!" Zhang Luo said calmly.

"That's right, Mr. Zhang, please sit down. Everyone, let's watch the eight chefs show off their skills together!" the host said immediately.

"Chefs, this competition can only be made once. If you make a mistake, you will be eliminated on the spot. Please make good use of the opportunity. Alright, I announce the official start of the competition!"

----

Yan Ran had never done three non-sticks before, so now he could only use the kitchen cube to practice surprise.

He hurried into the kitchen cube space to practice three non-stick.

It took almost fifty hours for Yan Ran to master the method of making the three non-stick, and the three non-stick made is as smooth as a mirror, which looks particularly pleasing to the eye.

Then he spent more than ten hours, constantly fine-tuning the ratio of the three non-stick ingredients, in order to achieve the best taste while ensuring the perfect appearance.

Just when he was about to walk out of the Kitchen Cube full of confidence, the mission prompt sounded.

[Four-star mission: If the host can make three non-stick with excellent taste and perfect appearance with only an iron pot, he can get fifty bowls of vitality soup. 】

Fifty bowls? ? !Yan Ran stopped instantly.

It's so inhuman, to reward fifty bowls!

He immediately turned around and went back to practice the three non-sticks.

However, without a spatula, just using an iron pan to make three non-stick, the difficulty factor is not increased by a single star.

Yan Ran found that he was like a baby, who couldn't do three non-sticks at all.

The dozens of hours of practice just now seemed to have never happened.

There is no need to stir with a spatula, and the three non-sticks are either burnt or not formed. He has practiced hundreds of times before he can barely master the heat.

However, the appearance of the three non-stick finished products at this time has nothing to do with perfection.

It should be as smooth as a mirror, but the three non-stick surfaces he made are like terraced fields, layer by layer.

Adjusting the heating area and inclination angle of the iron pan with only the strength of the wrist, and using centrifugal force to control the stirring effect is difficult to say but even more difficult to do!

It took Yanran more than 200 hours to control the three non-stick surface to leave only slight ripples, but there is still a long way to go before it is as smooth as a mirror.

He took a deep breath and continued his efforts!

Finally, at the 5361st time, he finally produced a three-stick that is as smooth as a mirror and has a perfect appearance.

Yan Ran didn't know how he survived such a long practice time.

When practicing other dishes, because the production process is relatively complicated, it is not so boring in general.

But the three non-sticks are too "simple", there is only one link, and no matter whether it is done well or not, the result will be seen in three to five minutes, and there is no time for people to adjust slowly.

As long as you make a mistake, you can only start over.

The most important thing is that Sanbustick has extremely high requirements on the appearance of the finished product. If there is a little flaw, an ordinary diner can see it, and it is really not sloppy at all!

After repeating it more than 5000 times, Yan Ran felt a little depressed.

For the first time since he owned the Kitchen Cube, he wanted to let himself go and take a break regardless.

Anyway, the time in the Kitchen Cube is different from the outside, so Yan Ran simply let himself go completely, lying on the ground and staring at the ceiling in a daze.

After resting in the kitchen cube for more than nine hours, Yan Ran returned to the real world full of energy.

After doing it more than 5000 times, Yan Ran has formed a conditioned reflex, and he even feels that he can do it with his eyes closed.

He mixed the ingredients, heated up the pan, and the egg liquid was poured into the plate like golden water...

On the judges' stage, Huang Can was taken aback for a moment and blinked: "Yan Ran, this is it?"

Zhang Luo looked at Yan Ran with fixed eyes, his eyes were not good-looking and not very clear, he pressed the armrest of the chair with both hands, and subconsciously wanted to stand up and take a closer look.

Fortunately, he held back in the end, gaffes on stage are no fun.

The host also noticed the judges' reaction, and immediately ordered the staff to set the camera on Yanran's stove.

On the big screen, a picture of Yan Ran doing three non-sticks is projected.

Zhang Luo opened his eyes slightly, and there was an uproar in his heart.

"This……"