The gourmet master on the tongue

[Four-star mission: Lead the kitchen team of the Blue Sea Restaurant to cook seafood dishes together. There is no limit to the dishes. Every time a guest praises it, it will reward 10 hours of kitchen cube usage time. 】

After hearing what the system said, Yan Ran was slightly stunned, then raised his head and said to Hu Zuchao, "Brother Hu, let me help you!"

"Huh?" Hu Zuchao looked blank.

"Didn't the chef in your shop burn his hands? I'll cook." Yan Ran said.

"You?" Hu Zuchao blinked.

"Yan Ran, I appreciate your willingness to help, but aren't you only good at making snacks?" Hu Zuchao asked.

"I'm also good at seafood," Yan Ran said.

"But...isn't that good? After all, you are a guest." Hu Zuchao said.

"It's okay, you are Brother Canwei's friend, and you are my friend. It's just a favor, it's a trivial matter." Yan Ran said immediately.

When Luo Canwei listened to it, he felt a light on his face.

"Then... okay, okay, then I thank you first." Hu Zuchao said quickly.

If the chef in the store gets burned, the second chef must step in, but he knows that the second chef's skills may not be able to satisfy all customers.

Yan Ran's chef is outside, so he should still have two brushes.

"Then let's go to the back kitchen together!" Yan Ran said.

"Okay." Hu Zuchao nodded.

He took Yanran to the back kitchen, He Jinrui and Luo Canwei also followed.

"Yan Ran, do you really know how to cook seafood?" Hu Zuchao asked.

"Of course." Yan Ran nodded with a smile.

He knows a little bit about ordinary seafood dishes, even if he encounters unskilled ones, at worst he will use the Kitchen Cube for surprise training.

Anyway, as long as it was cooking, Yan Ran was interested.

"Yan Ran, although you are a big star and you are famous for making snacks, you also know that the chef is not familiar with you, and they will definitely not trust you enough at the beginning." Hu Zuchao began to vaccinate Yan Ran, so as not to If someone speaks without opening the door for a while, it will be bad if the two parties are not happy.

As soon as Yan Ran entered the back kitchen, the cooks and apprentices inside recognized him immediately.

"Of course."

"That's right."

"Isn't he that Yanran?"

……

"Everyone, I think you all know this guy. He is Yan Ran. He just won the championship in the cooking competition last month, and his documentary is still being screened online. I believe many people have watched it." Hu Zuchao said.

"Yan Ran, can you sign me?"

"And me, can we take a photo together?"

"Yan Ran, I have watched your documentaries and competitions, you are so good, I admire you very much!"

Several juniors shouted excitedly.

Hu Zuchao waved his hand to signal them to be quiet.

"Yanran came to help in the back kitchen this time. Chef Cai's hands were burned, so Yanran took the place of cooking first." Hu Zuchao said.

"Head the spoon? Yanran come to our back kitchen to serve the spoon?"

"Boss, is it just today, or will Yanran be in charge in the future?"

"So we're going to work with a big star? So good?"

There was another burst of excited discussions among the kitchen staff.

Hu Zuchao obviously underestimated Yan Ran's charm. From the second chef to the apprentices, there was no one who didn't like Yan Ran.

Seeing that they were so excited, Hu Zuchao no longer worried, and said to Yanran with a smile: "Yanran, then I will leave the kitchen to you!"

"No problem!" Yan Ran nodded.

Yan Ran faced the crowd and said solemnly: "Everyone, today is our first cooperation. I hope everyone can work together, and together we can present the most delicious delicacies to our customers."

"Okay, hahaha." Everyone was very excited.

Yan Ran continued: "Now I'm the chef, so I have to make sure that everyone in the entire kitchen can follow my instructions. Do whatever I tell you to do. Do you understand?"

To some extent, the back kitchen is similar to the army. The chef is the general, and the others are soldiers.

Yan Ran looked at everyone with a serious expression and a firm tone.

Everyone in the back kitchen felt that Yan Ran's aura was completely different from before, and they couldn't help but put away their playfulness.

"Yes!" Everyone replied in unison.

"Start working!" Yan Ran ordered.

Everyone in the back kitchen immediately began to work in an orderly manner.

In fact, everyone does these tasks every day, but if there is no strong leader in charge, the kitchen will easily become chaotic.

This phenomenon is very strange, because obviously the work is still those jobs, so the importance of a good chef to the restaurant is not only reflected in the cooking skills, but also in the management of the back kitchen.

Hu Zuchao looked at Yanran's calm and composed appearance, and couldn't help smiling and said, "As far as Yanran's aura is concerned, the title of God of Cooking is well-deserved!"

"That's right, Yan Ran is amazing!" Luo Canwei said.

"Smoky sea bass balls." The waiter shouted.

After hearing this, Yan Ran immediately entered the kitchen cube space, and began to practice this dish suddenly.

After mastering this dish perfectly, Yan Ran immediately came out of the kitchen cube and started cooking this delicious sea bass ball.

Originally, the big guys only respected and loved Yanran because of his fame, but when Yanran made the smooth bass balls, the expressions on everyone's faces changed obviously.

Especially the second chef, Pei Jinwei. He looked at the delicious sea bass ball that Yan Ran had made, and saw that it was beautifully shaped and fragrant, so he secretly nodded in praise. There are indeed two brushes!

"Fresh squid soaked in oil, steamed scallops in black bean sauce, fried razor clams with ginger and spring onions." The waiter continued.

After hearing this, Yan Ran shouted to everyone: "Who can cook fresh squid soaked in oil? Raise your hand immediately."

Two people raised their hands.

"How about steamed scallops in black bean sauce?"

Three people raised their hands.

"Fried razor clams with ginger and shallots?"

Three more people raised their hands.

"Okay, you can make stir-fried razor clams with ginger and scallions, you can make steamed scallops in black bean sauce, and you, you can make squid soaked in oil." Yan Ran ordered them one by one.

It is impossible for the back kitchen of a large restaurant to rely on the head chef alone. The key point is to mobilize all the chefs to work together.

The chefs who were named nodded and started cooking immediately.

Yan Ran also hurriedly entered the kitchen cube to intensify his training. He already knew how to cook razor clams with ginger and scallions and steamed scallops with black bean sauce, but now he mainly strengthened it. As for fresh squid soaked in oil, it was a key breakthrough.

After practicing in the kitchen cube, Yan Ran returned to reality, and began to observe and teach the three chefs how to cook.

"The heat of the razor clams is not right. No matter how big the fire is, the time should be short..."

"The soy sauce is not adjusted like this. You see, add some salt, don't need too much, it depends on the amount I put..."

"Fresh squid soaked in oil is well done, but next time you cut it, try cutting it like this..."

While observing, Yan Ran pointed out questions and gave answers.

The three chefs were cooking while listening, only to feel that some vague things in their minds suddenly became clear.

In the entire culinary world, there are still a few chefs like Yan Ran who don't hide their secrets.

----

lobby.

Tan Bikai and his friend Qiao Ye came to eat together.

"Lao Tan, the seafood in this restaurant is very fresh, and the chef's skills are very good. You will know after you try it." Qiao Ye said.

Tan Bikai nodded, his face full of anticipation.

The two followed the waiter to the box and sat down.

"Two, here is the menu." The waiter handed over the menu.

"The chef in this restaurant is very good at Cantonese cuisine." Qiao Ye said.

"This is boiled fresh squid, there are also boiled prawns, boiled conch slices, and fish maw in clear soup. You can order the rest." Tan Bikai said.

"Okay, Old Tan, I'm planning to take the exam, you." Qiao Ye said with a smile.

"Didn't you say that the chef in this restaurant is very good? I really want to see how good it is." Tan Bikai said with a smile.

Qiao Ye nodded at him: "You, this temperament has not changed at all for so many years."

Tan Bikai chooses all boiled dishes, which is the most test of the chef's skill.

"Let's have sesame shrimp balls! Let's have dry fried shrimp, sliced ​​abalone in oyster sauce, unicorn sea bass, just these few dishes!" Qiao Ye said.

Two people ordered eight dishes, which is a bit too much, but the restaurant opened its doors for business, so naturally it doesn't feel like customers order too many dishes.

"Okay, gentlemen, please wait a moment." After the waiter finished speaking, he immediately went to the back kitchen to report the dishes.

About ten minutes later, the first dish of boiled conch slices was served.

After Tan Bikai tasted it, he nodded slightly: "It's really not bad."

"Right, I didn't lie to you, did I! Hehehe." Qiao Ye laughed.

A few minutes later, the scorched prawns and sesame prawns were served at the same time.

"It's quite satisfactory, it's okay." Tan Bikai commented.

Next is boiled fresh squid.

The aroma of boiled vegetables is not as strong as other dishes, so the two of them haven't noticed the surprise just because of the aroma.

However, as soon as the squid entered the mouth, the eyes of both of them lit up at the same time.

The fresh squid is crisp and refreshing, and the meat is very tender. The umami taste of oyster sauce is like the finishing touch, making the squid seem to come alive in the mouth.

Between the light touches of the teeth, the slightly drunk wine aroma and the onion and ginger aroma blend together, but maintain their own distinct characteristics.

"Needless to say, this must be the work of the chef!" Tan Bikai asserted.

"This dish is very powerful!" Qiao Ye agreed.

Then, there is another famous handmade dish [Kirin Sea Bass].

Kirin sea bass uses ham, fatty pork, mushrooms, and sea bass as the main ingredients. It is not only delicious, but also beneficial to the spleen and stomach, liver and kidney.

Tan Bikai looked at the unicorn sea bass dish on the table, ham, fatty pork, mushrooms and other ingredients were stacked together in an orderly manner, which was pleasing to the eye.

He couldn't wait to move his chopsticks, took a piece of fish and put it in his mouth.

Ham, pork, mushrooms and sea bass, the flavors of the four main ingredients bloom in the mouth layer by layer. Every time you chew, the collision between different ingredients will trigger different tastes, making people feel more surprised as they eat.

"I have never eaten such delicious unicorn sea bass in Guangzhou. The chef in this restaurant can do it!" Tan Bikai praised.

"I have eaten this dish before, and the chef's cooking skills seem to have improved a lot," Qiao Ye said.

Yan Ran, who was cooking in the back kitchen, suddenly heard a system prompt: "The unicorn sea bass cooked by the host has been highly appreciated by a gourmet, and an extra [-] hours of use of the kitchen cube will be rewarded."