The gourmet master on the tongue

The system restricts the early adopter function, so Yan Ran had to practice making porcelain clay stewed chicken first.

It takes a long time to make porcelain clay stewed chicken. It takes up to ten hours to cook with the traditional buried heat kiln slag, and it takes up to five or six hours even with an improved oven.

Therefore, there is no way to do it slowly one by one, because the speed of accumulating experience is too slow.

Yan Ran immediately had a thought and called out more than 30 ovens.

Based on the taste he felt from the more than 20 porcelain clay stewed chickens he just ate, he started to make porcelain clay stewed chickens.

During the production process, he fine-tuned the ingredients and heat of each porcelain clay stewed chicken in order to find the best ratio faster.

After more than 70 hours of practice, Yan Ran has basically mastered the method of making stewed chicken with porcelain clay, and the stewed chicken with porcelain clay is enough to fool some people who have never eaten stewed chicken with porcelain clay.

However, it is still far from perfect.

After tasting the last stewed chicken in porcelain clay that he made himself, Yan Ran decided to rest for a few minutes before continuing to practice.

At this time, he suddenly remembered that the time limit for the early adopters function of the system had passed.

Thinking of the super delicious food he ate before, the corners of Yan Ran's mouth curled up uncontrollably.

He stood up abruptly, and shouted to the system: "System, I haven't fully grasped the taste of stewed chicken in porcelain clay, please let me taste it again."

As soon as the words fell, a mud ball the size of an ostrich egg appeared in the oven where the top-grade porcelain clay simmered chicken had appeared before.

Yan Ran excitedly ran forward and pulled out the mud ball.

Knock open the mud ball, open the lotus leaf, and the ultimate refreshing fragrance bursts out instantly.

Yan Ran sniffed it deeply, shit, it smells so good!

He quickly tore off a chicken leg, puffed out his cheeks and blew several times, and waited for the chicken leg to cool down a little before he started to eat a big piece.

"System, I haven't fully grasped the taste of stewed chicken with porcelain clay, I need to taste it again."

"System, I haven't fully grasped the taste of stewed chicken in porcelain clay, please let me taste it again."

"System, I still..."

This time, Yanran only ate twelve porcelain clay stewed chickens, and the system turned off the early adopter function again, and directly extended the time limit to more than 200 hours.

Yan Ran was speechless for a moment, the system is really stingy!

However, Yan Ran has initially mastered the taste of stewed chicken in porcelain clay, and it is more to satisfy his appetite.

No way, Yan Ran couldn't take it anymore, this porcelain clay stewed chicken is really too fragrant and delicious!

The early adopter function is restricted, so Yan Ran no longer cares about it, and just concentrates on practicing making porcelain clay stewed chicken.

It took about [-] hours for Yan Ran to cook the stewed chicken in porcelain clay, and the taste was already comparable to that of many master chefs.

However, it was still a little bit worse than the porcelain clay stewed chicken he had eaten at the system.

But the more it tends to be perfect, the more difficult it is to improve.

Yan Ran couldn't break through for a long time, so he could only use the early adopter function again.

This time, he finally didn't gobble it up like before, but savored it carefully, researched and explored it carefully, in order to find a way to achieve perfection as much as possible.

Finally, after more than 900 hours of practice, Yanran's porcelain clay stewed chicken has reached perfection.

----

Coming out of the Kitchen Cube, Yan Ran said to Zhang Yuede: "Boss Zhang, can I try making porcelain clay stewed chicken?"

Zhang Yuede immediately looked at Yanran after hearing it, and after looking at it for a while, he said with a smile: "You are the superstar chef Yanran, right?"

Yan Ran was taken aback, then took off the mask, and replied with a smile: "I can't be called a chef, I just like cooking."

"I knew it was you!" Zhang Yuede showed a [I guessed correctly] expression on his face.

"When you came in just now, even though you were wearing a mask, I still felt a familiar feeling in your eyes. Later, when I heard someone call you Yan Ran, I vaguely felt that you seemed to be the very famous chef recently. God, it really is you." Zhang Yuede looked very excited, and told how he recognized Yanran.

Yan Ran smiled when he heard the words, and asked again: "Boss Zhang, can I try making porcelain clay stewed chicken?"

"Have you done it before?" Zhang Yuede asked immediately.

"I did." Yan Ran replied.

Zhang Yuede nodded: "Well, let's do it together."

He immediately asked the apprentice to go to the kitchen to help take out the ingredients, seasonings and other things.

----

"It's time!" Jiang Zhonghai turned over from his chair and stood up.

Guo Tongxuan and Wu Guanghe also stood up after hearing the words and throwing away the chess pieces.

"Let's go, let's go!" Wu Guanghe said eagerly.

"Cut!" Jiang Zhonghai glanced at him.

The three then went to Fuquan Workshop.

Before reaching the Fuquan Workshop, the three of them could smell an extremely strong fragrance wafting in front of them.

"That kid is ready, let's go quickly." Wu Guanghe said anxiously.

"What's the rush, what's the rush, that's my apprentice." Jiang Zhonghai said.

Wu Guanghe turned his head and glanced at him disdainfully.

Guo Tongxuan laughed and shook his head. The two old boys have been arguing about this for more than ten years, and they are still the same.

Wu Guanghe took the first step, followed by Jiang Zhonghai, and Guo Tongxuan followed at the end, and the three entered Fuquan Workshop one by one.

"Boy." Jiang Zhonghai shouted.

"Master, Master Wu, Master Guo." Zhang Yuede hurriedly got up to greet him.

"Master, Mr. Wu, Mr. Guo." Several of Zhang Yuede's apprentices shouted one after another.

The three of them nodded slightly, Jiang Zhonghai walked to the table, looked at the two porcelain clay simmered chickens on the table that had just broken the mud seal, took a breath, and immediately showed a satisfied smile on his face.

Wu Guanghe also walked over, and at the same time urged Zhang Yuede: "Quick, get the bowls and chopsticks."

"Okay, Xiaojun, hurry up and get the bowls and chopsticks out to Master and the others." Zhang Yuede turned his head and told his disciples.

Apprentice Xiaojun immediately ran to the kitchen to get the bowls and chopsticks.

However, Wu Guanghe obviously couldn't wait any longer, and actually tore off a chicken leg with his hands.

The chicken leg just came out of the kiln, so it was really hot to touch. However, Wu Guanghe has been a porcelain craftsman for decades, and his ability to withstand high temperatures is much higher than ordinary people. He just changed his hands a few times and held it firmly. drumstick.

"Look at you, I didn't know that I thought you had never eaten chicken legs in your life." Jiang Zhonghai looked at him with disgust.

"Why, no!" Wu Guanghe stared back at Jiang Zhonghai.

Zhang Yuede just watched with a silly smile. This scene has happened many times, and it is a special way for the two old people to get along.

However, he suddenly discovered that what Wu Guanghe was tearing up was Yanran's porcelain clay stewed chicken, so he couldn't help but said, "Master Wu, I didn't make this porcelain clay stewed chicken, it was made by a guest who came to the workshop. The one next to it That's what I did."

After listening, Wu Guanghe looked at the chicken leg in his hand, then at the porcelain clay stewed chicken on the table that was missing a chicken leg, and then carefully looked at another porcelain clay stewed chicken made by Zhang Yuede next to him.

The two porcelain clay stewed chickens look very similar in appearance. In other words, at least judging from the appearance, the two porcelain clay stewed chickens have reached a very high standard.

"You didn't do this?" Wu Guanghe was a little disbelieving.

Jiang Zhonghai and Guo Tongxuan also took a closer look at the two porcelain clay stewed chickens.

"Didn't you do this? It looks similar to what you did!" Jiang Zhonghai said.

Guo Tongxuan took a closer look: "Then who did it? This craftsmanship... doesn't look worse than yours!"

"It's Yan... the master did it, he's a chef." Zhang Yuede pointed to Yanran.

"Master Yan?" The three of Jiang Zhonghai looked at Yan Ran one after another.

Yan Ran's looks are particularly outstanding, but he is not attractive to Jiang Zhonghai and the other three. If Zhang Yuede didn't mention that Yan Ran made the porcelain clay stewed chicken, the three of them might not have noticed Yan Ran.

"Did you make this porcelain clay stewed chicken?" Wu Guanghe asked.

Yan Ran nodded.

Wu Guanghe looked at the chicken leg in his hand after listening, and he could see a bit of reluctance on his face, but he still reached out and put it back.

It's not good for the guests to grab and eat directly, it will affect Zhang Yuede's business operation.

At this time, Yan Ran was suddenly blessed, and immediately said: "Three masters, please taste the porcelain clay stewed chicken I made, and see how I am doing, if you can give me some suggestions, that would be even better. "

Upon hearing this, Wu Guanghe's eyes immediately revealed three points of joy.

However, he still pretended to be calm.

"Well, then..." Before Wu Guanghe finished speaking, he saw Jiang Zhonghai next to him reaching out to pick up the chicken leg he had put down just now.

"Young man, the porcelain clay stewed chicken you made is very good in terms of appearance and aroma. I think you have practiced it for several years?" Jiang Zhonghai said.

Wu Guanghe looked at the chicken leg in his hand: "..."

At this time, Guo Tongxuan, who had been waiting for an opportunity for a long time, had sharp eyesight and quick hands, stepped forward and tore off the other chicken leg.

"Young man, what's your name? How many years have you been a chef?" Guo Tongxuan asked.

Wu Guanghe looked at the chicken legs in the hands of the two old guys, and the veins on his forehead twitched slightly: "..."

It's not easy for him to get angry when outsiders are here, so he can only pretend that he doesn't care.

Jiang Zhonghai looked back at him, with a somewhat smug expression on his face.

Wu Guanghe immediately glared at Jiang Zhonghai.

"I'll eat and see how it tastes." Jiang Zhonghai said to Yan Ran.

After speaking, he opened his mouth and took a bite of the chicken leg.

Because the chicken was hot, he moved his tongue subconsciously to keep the chicken rolling in his mouth to cool down.

Wu Guanghe was so happy to watch, he will burn you to death.

Jiang Zhonghai chewed his teeth lightly, and his face changed slightly.

"Hmm!" He stared in surprise.

Seeing him like this, Wu Guanghe asked, both speechless and amused: "What's wrong, what's going on?"

Jiang Zhonghai ignored him, and after swallowing the chicken in his mouth, he couldn't wait to pick up the chicken leg and took another big bite of the meat.

"Hmm!" Jiang Zhonghai's expression still showed a hint of surprise.

At this time, Guo Tongxuan next to him also bit off a piece of chicken leg.

Porcelain clay stewed chicken has a unique aroma, the chicken is crispy at the entrance, the taste of pork and seasonings hidden in the belly reverses to the outside of the chicken at high temperature, so what you can taste is not only the taste of chicken, but also the taste of the chicken. The charming aroma of pork, onion, ginger, pepper and other seasonings mixed together in the belly of the chicken.

Seeing that the two of them were eating very happily, Wu Guanghe immediately tore off a piece of chicken breast and ate it.

Um!This chicken...is so delicious!Wu Guanghe opened his eyes suddenly.