The gourmet master on the tongue

Early in the morning, Yan Ran got up early to prepare roasted whole camel.

Last night, he drank ten bowls of vitality soup, spent a full two thousand hours, and finally gnawed down this hard dish with an extremely cumbersome production process.

When he came to the kitchen, the chefs in the manor hadn't gotten up yet, so Yan Ran started to make the barbecue brush by himself.

The production of roasted whole camel is not the same as that of barbecue. Naturally, the brush materials of the two are also different, so they cannot be used universally.

After He Jinrui got up, he went to look for Yan Ran, and found that Yan Ran had already gotten up and went to the kitchen.

He went to the kitchen.

"Hey, so many seasonings." He Jinrui went in and raised his eyebrows when he saw two large pots of brushing materials on the sink.

"Not many, the camels are huge, and we have to cook roast lamb, chicken, and fish, which are not enough."

While talking, Yan Ran took a new big pot and started to make a new pot of brushing materials.

"I checked on the Internet last night, this roasted whole camel is very difficult to make, you really know how to do it?" He Jinrui asked with a smile.

"When did you ever see me bragging?" Yan Ran's mouth turned up slightly.

"I also believe that you can, but I still find it a bit unbelievable." He Jinrui said.

After a pause, he smiled and said, "It should be said that since I met you, I have always thought that you are very amazing. It seems that you can cook all kinds of dishes, and they are all very delicious."

With a warm smile on the corner of Yan Ran's mouth, he didn't answer.

He actually wanted to tell He Jinrui the truth, but he didn't know how to speak.

He Jinrui just asked casually, and after he finished speaking, he began to observe the layout of the kitchen.

"A prince is a prince!" He knocked on the kitchen counter, "This kitchen counter is at least 30."

"So expensive?!" Yan Ran was stunned.

"It's okay, I've seen millions of them." He Jinrui said.

"I don't understand the world of the rich..." Yan Ran shook his head.

"You are also a rich man now, after you return to China, you should get one too." He Jinrui joked.

"No, I'm still comfortable with a few hundred yuan." Yan Ran waved his hands with a smile.

While the two were chatting, the butler led the people to bring fresh ingredients into the kitchen.

Yan Ran wondered last night if Nien could find the camel so quickly, but then he thought that he was the prince of Thailand, and there was nothing he couldn't find on his territory.

Looking at it now, it was indeed the case. Yan Ran estimated that let alone a camel, even a herd of camels, maybe Nien could send it to him right now.

----

Just when Yan Ran was about to finish the barbecue brush, the chefs from the manor came to the kitchen.

Canpan and the others were a little dazed at first when they saw the large pots of brush materials Yanran had made.

"The ingredients are here, let's start!" Yan Ran said to them.

He Jinrui immediately translated from the side.

Canpan and others nodded after listening.

Yan Ran immediately instructed them to start roasting chicken and lamb, and at the same time make grilled fish and eggs by themselves, doing both at the same time, trying to save time as much as possible.

When Canpan was making it, he secretly dipped his index finger in some brush material and tasted it.

As soon as it entered his mouth, he was shocked, it smells so good! ! !

----

While Yan Ran was making roasted camels, Huajian Manor welcomed another distinguished guest—Prince Ayugaiya.

Ayugaiya is not a direct line of the royal family, but a royal family from Ayugaiya, Ayutthaya, Thailand.

As soon as Ayugaye entered the manor, he could smell the smell of barbecue in the air.

The butler led Ayugaye into the house, and Nien came up to greet him.

"Uncle Ayugaiya, when did you come to Bangkok?" Nin greeted with a smile.

"I came here the day before yesterday. After finishing my work, I just wanted to come and see you." Ayu Gaye said with a smile.

Ayugaye and Nin's biological mother, the second princess of the King of Thailand, are old friends, so every time he comes to Bangkok, he always comes to see Nin.

"Butler, bring some fruit and juice here." Nin ordered the butler.

The butler immediately went down to get the things.

"Uncle, please sit down." Nin said to Ayu Gaye.

Ayugaiya came to the sofa and sat down.

He smelled the smell of barbecue in the air, and couldn't hide his curiosity, so he asked, "Nin, what is roasting in your kitchen that smells so delicious?"

"It's roasting camels, it's in the backyard, is uncle interested in taking a look?" Nin smiled.

"Roasted camel?" Ayugaye opened his eyes curiously.

Although he is a royal, he has never eaten camel meat.

"Is it in the backyard?" Ayugaye turned to look in the direction of the back garden.

"Yes, it's in the backyard. If uncle is interested, I'll take you to have a look." Nien said.

"Let's go and have a look." Ayugaye said, and immediately stood up.

Nien also stood up and led Ayugaye to the back garden.

At this time, the butler led two servants to come up with fruit and juice. Seeing that his master and guests were going to the back garden, he immediately led the servants to follow.

Ayugaye followed Nin to the garden, and saw a huge camel roasting on the fire by the river, he couldn't help being slightly dazed.

"Same as roasting a whole lamb?" Ayugaiya said.

He thought he was cutting up the camel meat and grilling it piece by piece, but he didn't expect to put a whole camel on the fire and roast it.

Even though he was well-informed, he couldn't help feeling curious.

"That's right, it's the same as roasting a whole lamb, and inside the camel..." Nin stopped suddenly, he deliberately tried to trick Ayu Gaye into a surprise.

"What's inside?" Ayugaiya looked at him.

"It's also brushed with sauce, which is very fragrant." Nin said.

Ayugaiya nodded, and stepped forward to take a good look at the big camel.

"Slow down the speed, and brush oil on this side."

"When brushing the sauce, it's good to use the brush so much each time."

Yan Ran directed, He Jinrui translated, and several other chefs followed orders.

Only then did Ayu Gaye discover that the chef was actually a young man in his 20s, and this young man didn't look like a chef, but more like an entertainer.

"The chef is so young? Foreigner?" Ayugaiya asked.

"Yes, he is from Huaxia. Don't look at him as young, he is very good at cooking." Nien said.

Yan Ran came over to see when they were making roast lamb, and he also ate a roast egg, which was very delicious!

At that time, he was convinced that the roasted whole camel made by Yanran must be delicious.

"Huaxia people?" Ayu Gaye became more curious.

Huaxia cuisine is well-known all over the world. Even Thailand itself has a lot of cuisine, but compared with Huaxia, which has a profound gourmet heritage, it is still a little bit pale.

"Uncle, are you okay today?" Nien asked.

"It's all right, everything is done." Ayugaiya said.

"Then let's stay here for dinner tonight! Try the taste of this roasted camel." Nien said.

"Okay." Ayugaiya nodded readily.

Whether it is delicious or not, put it aside first, so that the whole camel is roasted together, which is full of fun in itself.

He looked around the roasted camel for a few times, then felt the heat wave was rolling, and his whole body was burned uncomfortably, so he had to take a few steps back, away from the fire.

"Uncle, this camel still needs to be roasted for a long time, let's go in and have a chat and have a rest first," Nin said.

Ayu Gaye nodded and went in with Nin.

"Are you hot? How about you go in first." Seeing that He Jinrui was sweating profusely, Yan Ran said with concern.

"It's okay, I'm not hot." He Jinrui shook his head lightly.

After speaking, he picked up a towel and wiped the sweat off Yan Ran's forehead.

"Thinking about it carefully, being a chef is really hard. On such a hot day, you have to warm up by the fire." He Jinrui said.

"It's nothing, I'm used to it, I'm like this every day in Baohua, although Thailand is indeed a little hotter." Yan Ran said with a smile.

"I'll get you some ice water, and put it on your forehead to cool down, so as not to suffer from heat stroke." He Jinrui said.

"No need..." Before Yan Ran finished speaking, He Jinrui had already run to the kitchen.

----

As the sun gradually sets, it is time for the roasted camels to harvest.

"Turn down the fire and use the residual heat to keep warm." Yan Ran ordered.

He Jinrui helped translate, and the other chefs quickly removed the wood from the grill after hearing it, leaving only a small part of the red-hot charcoal to keep warm.

"You can tell the prince that the roasted camel is ready." Yan Ran said to Can Pan.

Canpan nodded in agreement, and turned to report to the housekeeper.

After a while, I saw Nin, Ayu Gaye, and Haktum walking slowly.

The three sat down at a table by the river.

Nin waved to the butler, and the butler immediately came over to ask Yanran to wait for the food.

A roasted whole camel is enough for twenty or thirty people to eat. It is obviously not suitable for Nien and the others to cut it while eating. It is very likely that the whole roasted lamb that has not been cut into it is very full, let alone the chicken inside. and fish.

So Yanran asked Canpan and others to move the roasted camel to the dining table, and then cut the meat for Nien and the others by himself.

Yan Ran's knife skills are very good, and it doesn't take much skill to cut camel meat, so he is very skillful in handling it.

The knife was cut vertically and horizontally on the camel's chest and abdomen, and a whole piece of rib meat was cut off, revealing the roasted whole lamb inside.

Ayugaye was very surprised to see that there was something else in the camel's belly.

"What's in here? A small camel?" Ayugaiya asked.

"It's roasted whole lamb." Nin replied with a smile.

"There is roasted whole lamb in the camel? How do you roast it? Can it be cooked?" Ayugaiya asked.

"This is our roasted whole camel in the Middle East. There is not only roasted whole sheep in it, but also chicken in the sheep, fish in the chicken, and eggs in the fish. It is roasted from the inside, and then put on a layer and then baked. .” Haktoum explained to Ayugaiya.

Although he hasn't eaten it yet, the aroma of this roasted whole camel dish has given him very strong surprises and expectations.

"From the Middle East? Isn't he from Huaxia? So he is the chef you brought with you, the prince?" Ayu Gaye was a little puzzled.

"No, no, this is the chef invited by Nien, and it's also the first time for me to eat a roasted whole camel made by a Huaxia chef." Haktum said.

After hearing this, Ayugaye looked at Yanran a few more times, obviously this young Huaxia chef made him very curious.

Yan Ran was taking out the chicken from the belly of the roasted whole lamb.

Seeing that there was really a chicken in it, Ayugaye thought it was amazing, and his face was full of smiles.

"Don't talk about it, eat it first, or it won't taste good when it gets cold." Nin said with a smile.

"Eat first, eat first." Haktum picked up the knife and fork.

Haktum forked a piece of camel meat into his mouth.

Um!this taste...

Haktum blinked his eyes, with a bit of surprise on his face.

After chewing a few times, the rich aroma of the sauce wraps the crispy and tender camel meat itself...

This Huaxia chef's craftsmanship is good!Haktoum thought.

Yan Ran cut some chicken for him.

Haktum tasted another piece of chicken, and then he was stunned, the chicken tasted so strong!

It’s not that he’s insane, it’s that the chicken is stuffed into the belly of the lamb, and then stuffed into the belly of the camel for roasting. Because of the high temperature, it’s inevitable that the stuff inside will lose its flavor, especially the more the ingredients go in, the harder it is to keep the original flavor.

However, the roasted whole camel made by Yanran can actually keep the original flavor of the chicken.

Haktum was inexplicably astonished, Yan Ran's ability to control the fire was simply unimaginable.

No chef in his country can make such a roasted whole camel! ! !