The gourmet master on the tongue

Nien sent Songkun to send Yanran and He Jinrui back to Mengkong restaurant.

On the way, Yan Ran and He Jinrui sat in the back seat, secretly holding hands underneath from time to time.

Song Kun saw the movement behind him through the rearview mirror, at first he was a little surprised, and then showed a gossip expression.

Thailand is relatively tolerant in this regard.

After sending the two to their destination, Song Kun got out of the car to open the door.

At this time, Yan Ran and He Jinrui realized that they had already arrived.

The two of them felt that the time on the road passed in the blink of an eye, which was too short.

After getting out of the car, the two stopped holding hands.

Yan Ran has a reserved personality and is not used to showing affection in front of others. Although He Jinrui doesn't care, he naturally respects Yan Ran.

Back at the Mengkong restaurant, the Kaka family was particularly interested in Prince Nin's manor, and they all surrounded Yanran and asked about what happened in the manor these days.

When he heard that Yan Ran was roasting whole camels in the manor, Kaka's eyes lit up instantly, and he licked his lips subconsciously.

Kaka's father, Basong, praised him after listening: "Yan Ran, you are really amazing. It is a great honor in Thailand to be invited by Prince Nien to cook."

Yan Ran smiled and nodded.

After a pause, he asked Kaka: "By the way, how is your research on Chinese and Thai specialties going?"

When Kaka heard it, she laughed awkwardly: "I have researched a few dishes, but the taste is not very good."

"Come on, go to the kitchen, cook it for me." Yan Ran said.

"Dad, I will go to the kitchen with the master, and he wants to try my Chinese and Thai specialties." Kaka said to his father.

Basong nodded, and said to Kaka: "Do well, and let your master give you some pointers to improve."

Before, he had doubts about Yanran's cooking skills, but after what happened with Prince Nien this time, he absolutely believed in Yanran's cooking skills.

Yanran and Kaka came to the back kitchen, and Kaka showed Yanran the three dishes he had made—coconut milk stewed chicken, curry pork, and tom yum kung sour and spicy fish.

The three dishes are mainly made of Thai food ingredients, combined with some Chinese methods, in order to stimulate a better taste.

After Kaka was ready, Yan Ran tasted them one by one.

"Master, how's it going?" Kaka looked at Yanran expectantly.

Although he knew his level, he still hoped to be praised by his master.

Yan Ran pursed her lips, but did not answer.

Kaka's culinary skills are insufficient. Although the taste of these three dishes is not bad, they are far from amazing. If they want to save the restaurant's business with this, they will be powerless.

Yan Ran thought for a while, and said to Kaka: "Let me teach you how to cook these three dishes!"

At this time, the system prompt sound suddenly sounded.

[Three-star mission: Help Mengkong Restaurant to develop three new dishes. Each dish will be considered a success if it gets [-] praises from diners. For each successful new dish, the host will get five bowls of vitality soup. 】

Yan Ran didn't expect that what he wanted to do in the first place, he could actually receive additional system tasks, which can be regarded as system understanding.

It can not only help Kaka's family, but also do tasks to win prizes, killing two birds with one stone!

Just do it, Yan Ran immediately entered the kitchen cube space and began to improve the three dishes prepared by Kaka.

370 Three hours later, Yan Ran came out of the Kitchen Cube and began to show Kaka the new method of three dishes.

The general approach has not changed, Yan Ran only adjusted the details.

Soon, Yan Ran prepared the improved coconut milk stewed chicken, curry pork, and Tom Yum Kung hot and sour fish.

"Try it." Yan Ran said to Kaka.

Kaka nodded quickly, picked up a piece of curry pork with her chopsticks and started eating.

Ok!Delicious!

He took another spoonful of coconut milk chicken soup and tasted it. The aroma of coconut milk is very strong, and the smooth chicken is very appetizing.

Then, he tried Tom Yum Kung Hot and Sour Fish.

The classic Thai Tom Yum Kung Sauce has been interpreted differently with Chinese culinary skills. Kaka only thinks that this is the most delicious dish in the world.

Thinking of the dishes he just made, he wished to destroy all those memories.

"Master, it's so delicious!" Kaka said excitedly.

"As long as it's delicious, I'll teach you how to make it." Yan Ran said.

At this time, Ba Song walked into the kitchen and saw three dishes on the counter.

"Kaka, how are you doing?" Basong said, picking up a piece of pork with chopsticks and tasting it.

"Hmm! This..." Basong looked up at Kaka, then at Yanran, "You should have made this, right?"

Although Yan Ran didn't understand, he still understood what Basong meant.

He smiled and nodded.

"I knew Kaka didn't have such good cooking skills." Bassong laughed.

Although Kaka wanted to roll her eyes after hearing this, she couldn't bear the urge to learn how to cook these three dishes from Yanran.

"Master, teach me quickly!" Kaka said.

"Okay." Yan Ran replied.

He immediately started washing the pot and making the pork curry all over again.

Kaka and Bassong watched carefully from the side.

Yan Ran explained while doing it, Kaka nodded repeatedly.

After it was done, Yan Ran asked Kaka to do it by herself.

Kaka followed Yan Ran's instructions and made a Chinese-Thai mixed version of pork curry.

Kaka's culinary skills are limited, and despite Yanran's guidance, the pork curry he made is not a stark difference from Yanran's.

Of course, Kaka has little experience after all, unlike Yanran who has spent hundreds of hours in the Kitchen Cube.

After Ba Song ate his son's food, he shook his head, rolled up his sleeves and prepared to do it himself.

After all, Basong is an old chef. Although he couldn't understand Yan Ran's words, he still got a lot of attention just by looking at it with his eyes.

Soon, he made this Chinese-Thai mixed version of pork curry.

After Yan Ran tasted it, he couldn't help giving a thumbs up.

The curry pork cooked by Bassong naturally cannot reach his height, but compared with Kaka, it is already a world of difference.

An old chef is an old chef, indeed there are two brushes!Yan Ran admired in his heart.

----

Mengkong restaurant started to introduce new dishes, a total of four dishes, in addition to curry pork, coconut milk stewed chicken, and Tom Yum Kung hot and sour fish, Yan Ran also researched a new dish - curry sauce baked chicken.

"Basong, as usual, two dishes and one soup." A gray-haired old man walked into the restaurant, found a seat in the back and sat down.

Bassong stepped forward to entertain: "Zhanbang, our restaurant has recently launched a new dish, which is delicious, are you interested in trying it?"

"New dishes, what new dishes?" Zhanbang asked.

"Chinese-Thai fusion cuisine." Basong replied.

"Chinese-Thai fusion food?" Zhanbang raised his neck slightly, his face showed some interest.

"What kind of food do you have?" Zhan Bang asked.

"Curry pork, tom yum goong hot and sour fish, coconut milk stewed chicken, and curry baked chicken." Ba Song introduced.

"Curry baked chicken..." Zhan Bang thought for a while, "Just this curry baked □□, and another curry fish cake, the soup is the same as usual, Tom Yum Kung clear soup."

"Okay, please wait a moment." Ba Song said.

After a while, the waiter came over with curry baked chicken.

Curry baked chicken is cumbersome and time-consuming, so it is baked in advance.

"This is curry baked chicken, please take it easy." The waiter put the curry baked chicken on the table.

Zhan Bang looked at the curry baked chicken in front of him, but he didn't see anything special about it.

Thai food is famous for hot and sour, and most of the dishes are heavy and fragrant, so it is difficult to tell how a dish tastes just from its appearance and aroma.

Zhanbang picked up a fork and inserted a piece of curry baked chicken to try.

When the chicken enters the mouth, the aroma of curry rushes away, the teeth chew lightly, the chicken is very tender and smooth, the sauce in the chicken is squeezed out bit by bit, the aftertaste bursts, the more you eat, the more exciting it becomes.

Because this curry baked chicken is baked slowly, the curry sauce penetrates into the chicken, forming a unique and unique taste.

This is much more special than ordinary curry dishes. The curry and the main dish are closely integrated. Unlike ordinary curry dishes, the aroma of the main dish will decrease sharply without the curry.

Zhanbang couldn't stop after eating a piece. He forked up piece after piece of baked chicken and kept throwing it into his mouth.

The chicken is so fresh and tender that it melts in the mouth, even if the mouth is bad, it doesn't affect it at all.

When the waiter brought the second dish of curry fish cakes, Zhan Bang had already eaten more than half of that plate of curry baked chicken.

When the Tom Yum Kung clear soup was served, there was only an empty plate left for the curry baked chicken.

After eating curry baked chicken and then eating curry fish cake, Zhambang suddenly felt tasteless.

"Waiter, serve another plate of curry baked chicken." Zhanbang called softly to the waiter.

----

The Chinese and Thai specialties of Mengkong restaurant quickly gained fame, and the nearby diners spread word of mouth, wanting to come to Mengkong restaurant to have a good meal.

In particular, the curry baked chicken with a very special taste is the most sought after.

The popularity of Mengkong restaurant is getting better and better day by day, and some gourmet anchors also come here after hearing the news.

Pia is a very famous food anchor in Thailand, and has a very keen sense of business.

When it was only the third day that Mengkong Restaurant launched a new dish, she discovered the restaurant from a few words from fans.

The next day, she brought the live broadcast equipment to the door to find out.

She arrived at the Mengkong restaurant at eleven o'clock in the morning. She originally thought that if she came an hour earlier, there should be no one coming to eat, so she could live broadcast quietly.

Unexpectedly, when I went to Mengkong Restaurant, the restaurant was already full of customers.

Piya learned from the conversations of the diners that they all came here for the curry baked chicken.

Now Pia knew she had come to the right place.

"Dear fans, I have come to Mengkong now, it's 22:[-], it's not time for dinner, but you see, the store is already full of customers, I just listened, and they are all here Those who eat curry baked chicken, look..."

Piya scanned around with the camera: "Look, they are all human."

After waiting for more than half an hour, it was nearly twelve o'clock when Piya waited for his curry baked chicken.

"Well, it doesn't look much different from the usual Thai food, and the taste and smell are similar..."

Pia patted the curry baked chicken for the fans.

Immediately afterwards, she took a piece of chicken with her chopsticks and put it in her mouth.

In the next second, her eyes widened instantly, and her expression looked very excited.

"Oh my god, this, this is so delicious, my god, how is this made, this is so delicious..."

The extreme delicacy of the curry baked chicken itself, coupled with the unique lens expressiveness of the gourmet anchor, instantly ignited the expectations of fans.

"Is it really that delicious?"

"Where is Mengkong Restaurant?"

"Ah!!! I really want to eat it!"

"Anchor, what's the smell?"

"Tell me what it tastes like."

……

Fans keep swiping their screens.

However, Piya has been deeply involved in deliciousness and cannot extricate herself.