The gourmet master on the tongue

Paris France.

Xianmanyuan wanted to develop new sales outlets in Europe, He Jinrui simply brought Yanran over here, and took a tour by the way.

After a busy day's work, the two went to a famous French restaurant in Paris for dinner under the leadership of their friend George.

"Two, this Berenger restaurant is very famous in Paris, you must make an appointment in advance." George smiled and led Yan Ran and He Jinrui into a garden restaurant.

Yan Ran and He Jinrui walked into the restaurant slowly, looking around at the surrounding environment, they entered a small garden with lush flowers and plants, went up the steps and entered the restaurant, there were a dozen tables of various sizes inside.

Now it's time for dinner, and the tables in the restaurant are almost full of people.

Yan Ran, He Jinrui, and George were led by the waiter to sit down at a table by the window.

The delicious food was served on the table one after another. After dinner, the chef of the restaurant, Braun, came out from the back kitchen.

"Guests, I'm Chef Braun, are you satisfied with the food tonight?" A chubby middle-aged man in a white chef uniform said to the diners present with a smile.

Braun greeted the diners table by table very politely.

When he came to Yanran's table, George stood up and greeted Braun with a smile: "Eric."

"George, are these two your friends?" Bereng laughed.

"Yes, this is Mr. Yan, and this is Mr. He." George turned his head to look at Yan Ran and the two of them, "This is the chef of Braun's restaurant, Eric Braun."

The two sides greeted each other with smiles.

Afterwards, the two sides exchanged pleasantries for a while, and Yan Ran suddenly received the task of Kitchen Cube.

[Three-star task: Make three French delicacies and get the approval of Chef Berenger. After completing the task, you will be rewarded with [-] hours of Kitchen Cube usage time. 】

"Mr. Berenger, I have an unfeeling request. I want to cook a few dishes in your kitchen. Is it possible?" Yan Ran asked Berenger.

Bereng was slightly taken aback, and George immediately introduced: "Eric, this Mr. Yan is a well-known chef in China, and many celebrities have eaten his dishes!"

"Oh, is that so?" Bereng looked at Yan Ran curiously, he didn't look like a chef, he looked like a star!

"Is it okay? Just cook three dishes." Yan Ran asked.

"Of course, I also want to try Chinese cuisine." Bereng said.

"Thank you, but I'm going to cook a meal, and I'll ask Mr. Berenger to taste it for a while." Yan Ran said with a smile.

"Do you know French cuisine?" Berenger became more interested.

Yan Ran smiled and nodded.

He Jinrui and George also looked at Yanran curiously.

Yan Ran immediately got up and went to the back kitchen.

At the beginning, Bereng still had doubts about Yanran's cooking skills, but when Yanran picked up the kitchen knife, he instantly saw a chef's unique temperament in Yanran.

It's hard to describe that kind of temperament, but Bereng felt it immediately.

Yan Ran first practiced in the Kitchen Cube, and he came out of the Kitchen Cube only after he was sure he had mastered the dishes.

However, the flow of time is different, and others don't know that Yan Ran is completely learned.

This time he plans to make red wine stewed beef, French scallops, and duck confit.

These three dishes are classic French dishes.

Yan Ran started to cook. After a while, Bereng was stunned: "Red wine stewed beef?"

Not long after, his surprised voice sounded again: "Duck Confit?"

"French scallops?" Bereng looked at the skillful Yanran in amazement, "Mr. Yan, I didn't expect you to really know how to cook."

After some hard cooking, three delicacies were served on the table.

Bereng looked at the three delicacies on the table and nodded again and again. Obviously, at least the aspect of presentation has been approved by him.

"Mr. Berenger, please." Yan Ran smiled.

Bereng nodded, and tasted the French scallops first. The taste of the Q-bomb is very memorable. The outer layer is crispy and the middle is soft and tender. One bite seems to be the whole sea.

Then there is the red wine stewed beef. The slight acidity of the red wine gives the beef a unique taste. The tender beef melts in the mouth, and the aftertaste of the red wine lingers for a long time.

The last is duck confit. The so-called [oil seal] is to immerse the meat in oil and then cook it slowly over low heat. After the food cools down, the outer layer of fat will form an oil film to lock the deliciousness inside.

Bereng praised it after only one bite: "It's delicious! This duck confit is really delicious!"

[Ding, the task is completed, and it has been highly recognized by Berenger, and a special reward of [-] hours of use of the kitchen cube. 】