I will eat and drink spicy food in the last days

As night approaches, the temperature outside the house drops rapidly. Originally, because of the good weather, the sparrows were chirping non-stop on the eaves, but also because of the cold weather, they folded their fluffy wings and returned to their small nest. It is expected to be quiet Already asleep.

And the people who had already shrunk in the house a few nights ago, now because of the many materials collected for a day, they are still busy inside and outside the house in high spirits. .

The newly collected sauerkraut jars during the day were moved into the house by vigorous men. After a little thawing, the ice layer covering the sauerkraut jars was directly smashed. When the women saw it, it was a large aluminum basin, and they pulled out the bottom of the press box. Pick out the softened sauerkraut in the vat one by one from the ice. A large aluminum basin can hold 30 or [-] pickles, but most teams have [-] to [-] people. It's okay to eat a sauerkraut for one meal, but it's impossible to eat a second meal.

Today everyone collected so many supplies, and left so many vegetables and some meat unloaded. One of the reasons is that they can’t fit so much, but the more reason is that everyone hasn’t eaten properly for a long time, and they want to cook well tonight. Ordering rice has improved. There are not many opportunities to put meat in the dishes. Naturally, the more dishes the better, so after one pot of sauerkraut is finished, an empty pot is filled immediately.

Ruan Hang looked around in the corner, the people next to him and the people in the distance were all the same, each team prepared a lot of ingredients, someone boiled the frozen cabbage specially, jars of bacon were also scalded Carefully carrying it out, the men had to ask the cook how much they took while scooping up the bacon, for fear that if they accidentally took too much and took too little, they would be taught not to be economical.

This kind of salty pork belly before the end of the world, not to mention that no one eats it, but it is not a common dish. Salted pork belly is usually used for specific dishes, because a lot of salty salt makes salty pork belly have a special flavor, but it is better than There is no fresh meat, so many people don't eat it.

But now, a few months after the end of the world, even a child of three or four years old knows that it is a good thing. When the bacon is taken out of the jar, a few children in the team will gather around the mouth of the jar to watch, a little Older children, when helping to wash the vegetables, would also take a look in the direction of the meat jar, take a look and swallow quietly.

At the age of thirteen or fourteen, they grew up in Fudui since they were young. No matter what the family conditions are, the children have never been short of meat since childhood. It is difficult for this group of children to not be able to eat enough normal meals.

Ruan Hang and the boys didn't like the taste, but there was nothing they could do, so they could only lower their heads and continue cutting the sauerkraut they fished out. Li Haiyang stopped, turned his head to look at the two pieces of meat and a piece of pigskin in his bowl, and then Silently, they returned the pork belly to the jar, and they also wanted to save the bacon, because one piece of bacon is less than one piece these days.

"Since you have taken it out, let's keep it. The meat has been stored for too long in the spring, and it is not delicious." Ruan Hang saw the thoughts of these young men, and he was a little reluctant. In fact, their supplies were quite a lot less, and said. There is a lot but there is really no meat. The things Chen Boqing prepared, as well as the meat collected in the supermarket, are all in the space that Chen Boqing has not opened, but even if the space is there, those things cannot be taken out easily, so they and others also There is no difference, I can only hope that the situation will be better after the spring.

The bacon and pork skin were soaked and cleaned. Ruan Hang estimated that the salty taste was almost gone, so he ordered ginger to cook in water. Green onions, ginger slices, large ingredients, soy sauce and cooking wine were essential, and the meat would go down immediately after cooking.

The bacon had to be cooked to half-cooked, and Ruan Hang took out a few beans and put them in the basin without adding water, so Ruan Hang held it directly with his hands, pressing another basin on it, so that Chen Boqing gently pressed it with his hand, and the wood-type supernatural power was properly placed on the mung bean through the basin, and the other basin that Chen Boqing was pressing was slowly lifted up.

Soon, thick and juicy bean sprouts grew out between the two pots. The young men next to them were very familiar with this scene, but they still found it miraculous. They couldn’t understand why the bean sprouts had to be pressed with something to grow and The bean sprouts are long, straight and thick, and I can’t figure out why only Chen Boqing can master the strength of pressing the pot. They tried to press a few times, but they always made the bean sprouts different lengths. In the final analysis, the boys didn’t know , How many times have the two practiced after the end of the world before they have a tacit understanding today.

After the bean sprouts were born, Ruan Hang took out the fresh pork that had been prepared before, shredded the fresh pork, added a little seasoning and starch to marinate, Jiang Ge also started to cook other dishes in the pot next to him.

"Brother, what about the old cucumber?" A few people left an old cucumber for dinner, but they didn't expect that everyone would improve their lives tonight. Ruan Hang and the others also took the opportunity to join in the fun. I haven't eaten for a long time, but it is too troublesome to eat a big pot of sauerkraut, and it is inconvenient to wash and cut it in the hut, so a few people cook the meal downstairs.

It's just that it's too obvious that they took out the rare old cucumbers. Fang Nuo knew that he might not be able to eat tonight, and he was afraid that the cucumbers would freeze outside, so he asked aloud.

"Find some time to put it away, and we'll talk about it later." After Ruan Hang finished speaking in a low voice, Fang Nuo nodded and left. Ruan Hang's side gave birth to green onions, and he felt someone pulling his clothes behind him. Ruan Hang didn't have to turn his head, just heard This smell is Chen Boqing, even though Chen Boqing just took a bath yesterday, there is still a special smell, which makes Ruan Hang feel at ease.

"What's the matter?" Ruan Hang picked up the green onion leaves without looking back, just asked with a smile in a very gentle tone.

"I want to eat scrambled eggs with tomatoes." Insatiable is to describe the big-tailed wolf behind Ruan Hang. Seeing that Ruan Hang was in a good mood, Chen Boqing acted presumptuously, relying on two people standing in the corner, surrounded by a few young men as shields, The whole person stuck directly behind Ruan Hang, rubbing his lips against Ruan Hang's ear, and put his arms around Ruan Hang's waist dishonestly.

"Brother, I think you might want to eat scrambled egg shells with tomatoes?" Ruan Hang stopped chopping onions, put his hand on Chen Boqing's, put Chen Boqing's arms around the hand he wanted, and pulled it off with his index finger gently. Tossed aside.

Chen Boqing didn't make a fuss, and put his arms around Ruan Hang's waist shamelessly. After being pulled down by Ruan Hang again, he said: "You made it, and I will eat egg shells."

What Chen Boqing said was honest and straightforward, and Ruan Hang even felt that if he really did it, Chen Boqing would honestly eat it.

The author has something to say: Chirp Mi!warriors!