I will eat and drink spicy food in the last days

Boiled salted pork skin and cut into strips, sliced ​​bacon, sautéed shallots, ginger and garlic with hot oil in the pot, added some seasonings to the pot, Ruan Hang poured the meat in, and briefly stir-fried a few times to give off the aroma of bacon It just exudes, different from the pure fragrance of fresh pork, the salty fragrance of bacon bursts out at this time, but it has a special taste,

The salty pork belly was slightly oily, and Ruan Hang also put the beans and potatoes that a few young men had picked in advance into the pot. Big bone, with pork belly stewed inside, the smell of the meat is overflowing when the pot is opened, and there is a layer of oil on the soup. If you drink this kind of oil in the soup, you may feel a little greasy, but if you stew sauerkraut, it is not too much. Less is just right.

Seeing that the weather had turned better, Ruan Hang saw that the snow had melted a lot in just one day, and it was estimated that they would set off again in a few days, so he asked the boys to cut up a large pot of sauerkraut and save it to eat slowly while on the road.

Sauerkraut absorbs oil. After a few handfuls of sauerkraut were put down, most of the layer of oil flakes on the top has been lost. After all the sauerkraut is gone, the soup in the pot has almost no oil flakes. However, Ruan Hang did not add any more oil. Fresh pork belly boiled in bone broth, Chen Boqing cut it into large slices while it was hot, Ruan Hang used a kitchen knife to put the meat slices on top of the sauerkraut, the pork belly and sauerkraut would continue to produce oil when stewed, the oil moistened the sauerkraut to make the sauerkraut soft, and the sourness of the sauerkraut was in the middle And the fatness of pork belly, so that it can be fat but not greasy.

The boys watched Ruan Hang put the meat into the pot. Ruan Hang could already hear the boys swallowing their saliva. In front of the food, the boys were no different from children. Fortunately, Ruan Hang already knew them well. When putting the pork belly, Chen Boqing didn't ask Chen Boqing to cut it all, but left a piece of meat with even fat and lean meat, which was reserved for a few young men to try.

Ruan Hang did not ask Chen Boqing to cut the pork belly that was not put in sauerkraut. Instead, he cut the pork belly into thin slices with a kitchen knife. When cutting the meat, Chen Boqing kept watching. Chen Boqing got used to feeding, so he cut off a small piece of lean meat from the top of the meat, and brought it to Chen Boqing's mouth with greasy hands.The meat of this sauerkraut stew is frozen fresh pork. It doesn't need too much seasoning, it is already very fragrant, let alone it is from Ruan Hang's hand.

A plate of sliced ​​meat is a drop in the bucket for a few boys, but with the fresh lettuce produced by Ruan Hang, the sauce and cabbage radish pickles found by Fang Nuo, it is enough for everyone to eat happily for a while. But Ruan Hang's favorite is the pork belly dipped in garlic sauce. The hot and sour pork belly melts in the mouth, leaving a faint meaty fragrance.

When the sauerkraut stewed meat and bean stewed potatoes are almost ready, Jiang Ge’s three delicacies are also ready, and the three delicacies are served. Ruan Hang stir-fries another shredded pork with bean sprouts and scrambled eggs with tomatoes, just with that little soup, Also made tomato vermicelli soup.

When Ruan Hang and the others finished all their stuff, the whole first floor was filled with the aroma of rice, the sour taste of sauerkraut, and the sweet taste of Chinese cabbage. The taste is even more overwhelming than that passed by many teams.

When Ruan Hang and the others served the dishes, part of the team in the house had already started to set the tables. Because of the lively atmosphere downstairs and the warm atmosphere of cooking, the temperature downstairs was higher than usual. The people simply put the tables downstairs, and the tables were very close to each other, just like a wedding banquet in the village.

Although the things on the table are not rich, most of the tables are cabbage vermicelli, stir-fried potatoes, sauerkraut and bacon. Qi Zhongqing, who is happy with the people, their table is quite rich, but this does not delay everyone's mouthful of oil. This kind of food, with vegetables, meat and rice, is already rare, especially the bowl A bowl of sour sauerkraut soup with bacon, not to mention how delicious it is.

Everyone was chatting lively, and some people could even drink a few sips of wine. At this time, everyone was concentrating on eating. When Ruan Hang and the others went upstairs with good things, they were not too eye-catching.

Ruan Hang and the others left for a day, no one was warm upstairs, and they didn’t want to go up, and they also liked the soft downstairs, but the team downstairs didn’t leave them a table space, they had to go back after cooking Go upstairs, otherwise they have to sit around the stove and eat a few simple bites, but they are tired all day, and they still prepare these dishes carefully, not just to enjoy them, so Ruan Hang and the others had no choice but to fill up several large pots of meals Come out and carry it upstairs to eat slowly.

A few people just went up to the second floor with basins, and the cold air directly made everyone shudder. The temperature upstairs and the temperature downstairs are completely different concepts. Ruan Hang also vaguely remembered that Qi Zhongqing and his team did During the meal, Qi Zhongqing and Ruan Fan went upstairs, but they came down again soon, and then they pretended to have fun with the people and said a few words in the crowd. Now that I think about it, they are probably afraid this temperature.

"It's freezing to death~" As soon as several people entered their hut, Song Yuan directly stretched his hands into the quilt on the kang. Although there was no temperature underneath, it could bring a little warmth to the mind, but this little warmth It didn't last long before Ruan Hang ruthlessly lifted it up. The place where the quilt was originally placed has been replaced by a large earthen dining table. Song Yuan could only honestly reach out to the rice bowl, sticking to the side of the basin to warm up until he was numb from the cold. Claw Hand.

Soon the food was on the table, hot dishes, hot soup, big bone sauerkraut, pork belly dipped in the sauce, and the electric mattress under the buttocks began to heat up. The simple small stove in the room was emitting heat, and the body temperature of the boys I came up quickly, the upstairs was clean and clean, even if it was a little colder below, it was still quite comfortable.

"Give me another bowl of soup!" A big bowl of soup was served, and everyone started a new round of eating and drinking. There was no shortage of soda drinks, and everyone drank to their heart's content.

The second day after the snow stopped, the weather was still good, and the temperature began to soar significantly as it approached noon. The scorching sun shone on people, which seemed to be a bit more venomous than the summer sun, but the surrounding area was cold.

As noon came, the temperature outside became higher and higher, the snow on the roof and the ground melted again, and it became a heavy rain in winter. On this day, everyone didn’t need to collect supplies, so no one went out, and they all hid in the house, it was time to sleep Sleep, rest, and rest, waiting for the upcoming journey.

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