Liuxiang

Good things don't go out, bad things pass thousands of miles.

The chef incident that happened at the multinational exhibition yesterday was well-known in the chef circle in just one night. The kitchen is handed over to the second chef.

But the room leak happened to be raining all night, and the second chef of Tide Building happened to twist his arm yesterday. Although it was not serious, he definitely couldn't hold the wok again.

As a last resort, the three chefs went into battle and sweated profusely in the Tide Building for a whole day, but they made a mistake in their busy schedule and ruined the dishes of an old regular customer.

This time, the ant's nest was stabbed, and the VIP seats on the second floor of the Ted Building had to make a fuss for an entire hour before the matter was calmed down.

After that, I don't know if it was an illusion. For several days in a row, the Ted Building was deserted and deserted, and there was no usual atmosphere at all.

After the incident happened, Hu Jianming endured it for a week, and finally couldn't bear it anymore!

He also didn't discuss with his master Hu Guangqing, chose a time when he was not working, and went directly to the residence of his master's master, grand master Hu Guangqing!

The reason why Hu Guangqing’s team was invited to prepare the banquet before the exhibition was mainly because Hu Guangqing was known as the No. [-] cook of Huaiyang cuisine in the Forty-Nine City, and the most important thing that Hu Guangqing could be called the No. [-] chef of Huaiyang cuisine in the Forty-Nine City was not that he did it. How delicious Huaiyang cuisine is, but because he has a good master.

This retired culinary master is Master Hu Chengping, the Huaiyang master who once participated in and presided over the state banquet.

Master Hu was sitting on the sofa at home watching TV. At his feet, Hu Jianming knelt down on his knees, gnashing his teeth and shouting: "Grand Master, you must help Master, Master has been bullied miserably these two days. !"

"Oh?" Master Hu spoke slowly in the old man's usual tone.

Hu Jianming told all the things that happened at the exhibition in one go. Regarding the things at the exhibition, he didn't need to add oil and vinegar at all. As long as he repeated what happened, he would be able to explode his lungs!

Of course that's not all!

He also told about what happened in Tide Building in the last two days, anyway, it was all Yi Baitang's fault!

As Hu Jianming talked, he felt aggrieved: "Grand Master, do you make sense? That Yi Baitang came out of nowhere, with no rules at all, and other chefs are still working on it , he just steals people's jobs carelessly, and he really wants to step on our department to go up!"

Master Hu pondered for a moment, and said to himself: "Yi Baitang? I haven't heard of this name... You said he knew the French?"

Hu Jianming nodded again and again: "That's right, it looks like he's still a relative of the French, and that Patch who can't eat at all knows him too!"

Master Hu: "French cuisine is not easy to learn. If you have to learn the same level, let alone five or six seven years, plus practice, he should be a chef who has returned from abroad." After making this conclusion, Master Hu remained indifferent Said, "Okay, how many times do you want me to say, Mr. Patch is both a gourmet and a guest. As a chef, you must respect and satisfy the different tastes of the guests. Since Guanglin's dishes make the other party dissatisfied, it is Guanglin's fault."

"However, even if Guanglin made a mistake, other chefs should not use this method to compete with each other..."

Master Hu said slowly, his eyes fell on his disciples and grandchildren:

"Okay, I know the purpose of your coming here. You can find some people to teach that chef how to behave. We don't bully people casually, but we can't keep silent when we are wronged."

"Okay!" Hu Jianming was overjoyed, "Don't worry, Grand Master, I will definitely get things done!"

Hundreds of millions of different things happen every day in huge cities.

The day Hu Jianming got the promise from Master Hu also happened to be the same day Yi Baitang and Paqi agreed to have a meal.

At noon that day, Patch and some of his companions arrived at Youtree Restaurant on time at 11:30.

The luxuriously decorated and unique restaurant has just officially opened for two or three days, which is the time when the flow of people is at its peak.

The busy team members led Patch to the reserved seat, took the list and hurried to the kitchen.

In about 15 minutes, a table of Chinese banquets prepared by Yi Baitang began to be served one after another.

Refreshing cold dishes, delicious hot soup, chicken, duck, fish, and seafood, all turned into exquisite food on the plate.

In a Chinese banquet, when the waiter starts to serve the third or fourth course of the hot dish, it is usually the most eye-catching dish of the meal.

Yi Baitang placed Buddha Jumping Wall in this position.

This is a dish that has no difficulty other than the preparation.

Prepare dozens of materials such as sea cucumbers, abalones, shark fins, scallops, fish lips, turtle skirts, wild mushrooms, winter bamboo shoots, meat and eggs, pigeon eggs, hens, pig's trotters, Jinhua ham, pork belly, etc. And fry it instead, then take a wine jar that has been used all year round, arrange the food layer by layer according to the law of one layer of fresh fish, one layer of mountain delicacies, and one layer of meat and eggs, and then add soup and Shaoxing wine according to the proportion. The lotus leaf seals the mouth of the altar, and finally puts it on the fire, and boils it slowly with a flame from a specific wood.

This stew lasts all morning.

When Patch and others arrived, Buddha Jumped the Wall was a success.

When this small wine jar was brought to the table by the waiter, and when the lid was lifted and the lotus leaves were removed in front of Patch and others, a white air like a small mushroom cloud suddenly rose into the air, and the air was born from the sea, land and air. The strange aroma made by mixing various foods in the restaurant immediately took the location of Paqi and the others as the center, and swept across the surrounding tables.

The guests sitting next to him turned their eyes more or less, looking at the dish that was suddenly put on the table.

There are also customers who greet the waiter directly: "What is the name of this dish? Serve us here too."

The waiter smiled apologetically: "I'm sorry, this is a special dish prepared by our chef for customers who make reservations in advance, and it's not on the menu."

The guest said helplessly: "Why do you have so many rules in this restaurant, who doesn't know that your menu is just like the menu of the hot pot restaurant?... Well, let's talk, how do you make an appointment for this kind of dish? Can you just register?"

The waiter continued to smile and apologize: "Yes, just register!"

Guest: "Then I want to register an appointment for this weekend."

The waiter smiled for the third time and apologized for the third time: "I'm sorry, the appointment has already arrived in half a month, guest. Do you think it will be okay on the weekend in half a month's time?"

guest:"……"

The other table of guests who listened silently for a long time: "It's the weekend after half a month, right? Register for me, three people."

Waiter: "Ah, yes, please leave a phone number and name."

The guest exploded: "Wait, first come, first served, you know? I asked for registration first!"

A restaurant with a big tree as the theme, a well-known foreign gourmet, and diners rushing to make reservations for the chef's dishes.

In the corner of the restaurant, a camera will faithfully record everything.

This is the photographer of the TV station's gourmet program invited by Shang Huaiyan.

Just as Yi Baitang's kindness to Shang Huaiyan is generally reflected in his professional food, Shang Huaiyan's kindness to Yi Baitang is also reflected in the direction he is good at.

For example, how to let Yi Baitang easily own a bigger restaurant and a higher reputation.