Liuxiang

The food program photographer hired by Shang Huaiyan is quietly shooting a promotional film outside. Adhering to his usual methods, Shang Huaiyan is also standing quietly beside Yi Baitang, trying to attract Yi Baitang. Baitang's attention.

He was chatting with Yi Baitang about the promotion of Youkeshu Restaurant: "Baitang, do you want to be on a food show?"

"I don't want to." Yi Baitang's face remained unchanged.

"Then go shoot an advertisement and put it on the market?"

"No." Yi Baitang lost interest.

"Do some activities and publicity on various APP lists?"

"Refused." Yi Baitang yawned directly.

Shang Huaiyan was also speechless at the moment, he thought that fortunately when he contacted the TV station to shoot and buy the program, he cut it first and then played it, otherwise he really had to discuss it with Yi Baitang, and he probably wouldn't be able to come up with a publicity result after a month of discussions.

He had no choice but to say: "Then I'll just find a TV station to shoot the scenes in the restaurant and make a material for a food show..." Seeing that Yi Baitang wanted to say something, he quickly said, "You don't need to spend time , they come to walk around and shoot a scene and then leave."

"You decide." Yi Baitang finally changed his tone.

Ever since Youkeshu officially opened for business, Yi Baitang has resumed the habit of only cooking ten or twenty tables of dishes a day, leaving all the rest to the temporarily hired chef. He can finish the dishes at most. I walked around the kitchen and gave some pointers when I had nothing to do.

Yi Baitang was very satisfied with this kind of work intensity.

So after inspecting the kitchen, he went straight to the dessert processing area, and made today's special dessert with the freshly woken dough: small glutinous rice balls.

Roll the dough into a ball the size of your little finger, throw half of it into the sesame stuffing box and stick the sesame stuffing; throw the other half into the peanut stuffing box and stick the peanut stuffing, and wait until the two kinds of glutinous rice balls are covered with sesame seeds and peanut stuffing Afterwards, take it out and wrap it with a thin layer of glutinous rice dough.

Put it into the pot, boil it three times, put it up, use another pot, put rock sugar, rice wine, osmanthus, after the soup is boiled, put the glutinous rice balls in it again, and a bowl of glutinous rice balls with wine stuffed with sweet-scented osmanthus is ready.

After the glutinous rice balls were ready, Yi Baitang tasted them first.

The soup with rock sugar, rice wine and sweet-scented osmanthus itself is sweet, and the first bite is amazing, but it will inevitably be sweet and greasy after drinking too much.

At this time, it should be neutralized with glutinous rice balls without filling.

But the taste of small glutinous rice balls without stuffing is too simple, so when wrapping glutinous rice balls, you can put a layer of sesame or peanut filling in the middle, whichever is sweeter, whichever is more fragrant.

Yi Baitang was quite satisfied with the finished product.

He picked up another one, beckoned to the little sapling, and planned to give the little sapling a taste.

Shang Huaiyan noticed Yi Baitang's movements, and stepped forward consciously: "How is it, is it delicious? Did you ask me to come and taste it?"

Yi Baitang gave Shang Huaiyan a hand that was about to hand Tangyuan. He looked at Shang Huaiyan's excited face, thought for a while, and out of some special, sudden feeling of wanting to bully others, In front of Shang Huaiyan, he ate what should have been given to him.

When putting Baibai, fat, sweet and small glutinous rice balls on the tip of his tongue, Yi Baitang thought deeply: Well, did I bully the little sapling?

Before a thought flashed through his mind, his unclosed lips were suddenly caught, and the glutinous rice balls he had just eaten were bitten together with his tongue.

Then the back of his head was clasped by Shang Huaiyan's hand, while the lips and tongue were stirring, the smell of sweet-scented osmanthus gradually diffused in the lips of the two of them, mixed with the Q-bomb and tender feeling that they didn't usually have.

The kiss didn't stop until both of them were short of breath.

When Yi Baitang took the initiative to end the kiss, he took a look around and felt that Shang Huaiyan put his arm around his waist, and his fingers were still rubbing against his waist.

a little itchy.

Just as Yi Baitang thought this way, Shang Huaiyan chuckled softly in his ears, and because he got close, he could still feel the trembling and warmth of the other party's voice: "Don't worry, I saw it just now, there is a big one in this corner. The shelves are in the way, others can't see—”

As soon as the voice fell, a head popped out from behind the shelf. It was a handyman in the kitchen. He said to Yi Baitang and Shang Huaiyan: "Chu Yi, Mr. Shang, the foreign guests outside said that they finished eating, and they want to talk to Chu Yi." You meet and say a few words."

Yi Baitang: "..."

Shang Huaiyan: "..."

Handyman: "..."

The handyman hesitantly looked at Shang Huaiyan's hand on Yi Baitang's waist.

Shang Huaiyan stood up straight calmly, Shi Shiran let go of his hand, and first said to Yi Baitang: "Okay, let's go out, thank you for helping me just now."

The handyman was relieved.

Yi Baitang showed no expression.

He walked calmly, walked out of the kitchen all the way, and suddenly said to Shang Huaiyan who was following him, who was a little nervous in his heart: "It's okay, others can't see it, as long as I can see it."

That sweet-scented osmanthus kiss.

Still very sweet o(*≧▽≦)ツ

At this time, it was almost one o'clock at noon, and the number of customers in the restaurant did not drop much.

When Yi Baitang wore a chef uniform and walked through the restaurant all the way to Patch's location, most of the eyes in the restaurant were on Yi Baitang, including of course the food show photographer who had been hiding in the corner silently taking pictures. .

A keen sense of smell comes into play at this time.

The photographer immediately turned the camera around, locked the location, and captured the intimate picture of the restaurant chef greeting the French guy cheek to cheek!

marvelous!As handsome as a foreign food show!

The photographer is heartbroken.

This picture is enough for the finale!I didn't expect that the chef in this restaurant is so young and beautiful, and he can be a celebrity when he is on TV. I don't know if Shang always means that.

He continued to look at the shot through the camera, and saw Yi Baitang, Shang Huaiyan, and the French guy sitting down together, talking happily with each other, and specifically said that the table was empty A few plates left...

It was also at this time that suddenly a person suddenly hit the center of the camera from the corner of the camera.

Then she raised her hand, and the sky full of papers flew like snowflakes in front of the camera.

At the same time, a middle-aged woman's shrill voice resounded through the eardrums of the restaurant customers: "My husband came to your restaurant to eat, but he ended up in the hospital with acute food poisoning. Your restaurant must give me an explanation!"