[Comprehensive] Su Ying's Spirit of Eating Halberds

"This is the bear's paw..." Su Ying looked at the black mass taken out of the refrigerator with a stiff expression.

The bones and tendons of the white thorns were still stained with bloodstains, and the dense black hair was clotted with dark red blood in clusters, full of primitive and barbaric atmosphere.

Su Ying has never been able to figure out what is so delicious about game. Human beings have spent thousands of years selecting and breeding. High-grade ingredients far surpass game in terms of taste and nutrition. Game is regarded as the supreme delicacy.

Those students who are studying at the agricultural university are almost crying blind, okay!

She once tasted wild boar when she was a guest at someone's house, and as soon as she ate the meat, if it weren't for politeness, she would spit it out and throw it aside.The smell was so fishy that it made her feel nauseous the moment she took it.But the guests at the table just resisted to eat it like this, and even praised the deliciousness again and again.

Thinking about it now, these people are just vanity. They eat things that no one else has seen. This is their boasting capital, which is enough for them to brag about for many years after the boring life.

"What's the matter?" Su Mo, who hurried over from Tokyo, looked at his daughter's tangled expression and asked, "This is a bear's paw that I bought specially."

Wild animals such as black bears and foxes are not uncommon in the mountains and forests of Japan. Hunters are still an indispensable occupation in this country where tradition and modernity coexist. In Japanese supermarkets, there are always bear meat and venison. Come to sell rather strange ingredients.

The bear paws that Su Mo bought are naturally not ordinary supermarket dry goods, but are provided by a professional game supplier in Japan. They are hunted by first-class hunters and then decomposed by top-notch dissection techniques. They are of higher grade than ordinary bear paws. Much higher.

Bear's paw is a very time-consuming dish. In ancient times, there were celebrities who used bear's paw to entertain guests. The chef did not judge the situation well enough, and the cooking time was not advanced enough. As a result, the bear's paw was still invulnerable when the guests arrived, and they could only drink some soup in the end. A story that fits the occasion.

"How should I do this?" Su Ying said with her lips pursed slightly. Just taking the bear paw out of the refrigerator, she could feel a stench rushing towards her face, and her breathing became difficult.

"I asked someone to help me look up the recipe. There is a dish called "Yipin Bear's Paw" in the high-end banquet of Sichuan cuisine. You can try it. "Su Mo handed over a recipe. This kind of dish is no longer seen in Sichuan cuisine today, but the recipe is still kept in the pile of old papers.

"Yipin?" The name is domineering, and the chef who chose the name took a lot of thought at that time to use the highest official rank in ancient times to describe such a precious dish as bear's paw.

"Hmm..." Su Ying took the recipe and looked at it carefully, and then couldn't help complaining, "Isn't this just ordinary braised sauce?"

The method written in the recipe is the same as that of ordinary braised chicken and braised pork, except that a lot of effort has been spent on the key point of removing the smell.The bear's paw has to be boiled three times in a row in chicken soup, and the soup and ingredients have to be changed each time to get rid of the fishy smell.

Su Mo has also seen this recipe. To be honest, except for the bear's paw, it is ordinary in other aspects, and it is difficult to achieve a blockbuster effect. "You should try it first, and get a grasp of the taste of bear's paw. Yes, I'll go find someone to ask."

"Okay, then I'll try it first." Su Ying sighed.

Since it was the first time she came into contact with this kind of food, it was difficult for Su Ying to remove the big bones and claws while keeping the palm shape intact. In all aspects, she has done very well.

"Okay, Dad, let's try it!" Su Ying placed the completed "First Grade Bear's Paw" in front of Su Mo.

"Well...the degree of completion is quite good."

The timing of heating, the way of adding spices, and excellent knife skills, these culinary skills accumulated through long-term practice allow Su Ying to cook quite delicious dishes even if she just follows the recipe.

The bear's paw in front of me is bright red in color, thick and glistening in juice, soft and waxy in texture, but the shape is slightly distorted, but it does not affect the taste.

The chicken bone soup with green onions, ginger, and rice wine is added, and then stewed with bear meat for a long time, as if reborn, softening the original stench of bear meat.

"Pepper powder, Sichuan salt, rock sugar color..." After all, as a senior chef of Sichuan cuisine, he only needs a few mouthfuls to prepare all the ingredients used in the dish. It's pretty good."

"Well, licorice is also added." This is not in the recipe. It was Su Ying's idea just now. Licorice is also an excellent material for removing fishy smell.

"Are you planning to use this dish to fight Erina?" Su Mo put down his chopsticks and asked Su Ying.

"This..." Su Ying frowned and said, "It doesn't feel right."

She just tasted a few mouthfuls of the first-grade bear paw that she made herself, and it was soft and glutinous to the mouth, with a rich juice and flavor, but after removing the inherent fishy smell of the bear meat in the chicken soup, the original wild taste of the bear meat itself also disappeared. , that is to say——

"You can't tell it's a bear's paw at all! Whether it's texture or taste, it seems to be no different from a cow's paw."

Braised ox's palm and stewed ox's palm are also famous traditional dishes in Sichuan cuisine. They nourish qi and blood and are extremely nourishing. Su Ying ate some of them when she was a child.

"Bear's paw and cow's paw are mainly composed of collagen and fat, so it's natural that they taste almost the same." Su Mo explained, "The fishy smell of wild game comes from the amino acids in their meat, and you have removed them. , and naturally that smell will disappear.”

"But after removing this unique fishy smell, the inherent deliciousness of bear meat will disappear..." Su Ying said distressedly.

"You can understand this, and I'm relieved." Su Mo shook his fingers, "If you cook wild game, it's not enough to simply remove the fishy smell."

"Be sure to thoroughly grasp the original flavor of wild game before finding another way."

The only way to win this showdown is to reverse the delicacy that people are afraid to avoid into the ultimate fragrance that anyone will be intoxicated with.

After all, the opponent is the culinary genius called "God's Tongue", Nakiri Erina...

On the other side of Hokkaido, Nakiri Erina is cooking bear paws in her exclusive kitchen.

In the kitchen, where the two of them used to laugh together, now she was the only one left, and seemed a little quiet and lonely.

The soup in the crock was boiling, Nakiri Erina scooped some up with a spoon, blew a few breaths to let it dissipate, and then tasted it with the tip of her tongue.

The sweet and sour taste from rice vinegar and seasonal vegetables, as well as the spicy taste from shochu and chili sauce linger in the mouth, and then a refreshing feeling rushes from the throat to the nasal cavity. What a complex and deep taste!

After tasting it, Nakiri Erina slightly frowned and said, "It's still not enough..."

Her "God's Tongue" allows her to evaluate the composition of a dish in an instant, and then analyze the production process of this dish, and make suggestions to others to improve and improve, but she is like the character in Tianlongbabu. Like Wang Yuyan, she has rich theoretical knowledge, but her practical experience is not top-notch.

When cooking, Su Ying's shadow always appears in front of her eyes. If Su Ying cooks this dish, how thick and long will the ingredients be cut, and how good is the heat?

The cuisine she makes is the bear paw cooking method handed down by the Tsarist Russian royal family. In terms of the tradition and experience of bear paw cooking, no one can compare to the group of Russians nicknamed polar bears.

However, the Russian cuisine is as rough and tough as the character of their fighting nation. Nakiri Erina only took the core ideas, and the ingredients and processing methods have been modified. In fact, it has become something completely different outside!

"It would be great if someone helped to taste it at this time." For some reason, Nakiri Erina suddenly thought so.

She does not agree with her father's so-called educational philosophy, but it has become a habit to obey her father's words since she was a child.

Just like most people, Nakiri Erina couldn't figure out what the meaning of living was, but she at least understood that what kind of life must be meaningless.In this, there are many answers, and "a controlled life" must belong to one of them.

She has already tasted the taste of freedom, so she no longer wants to be a tool and a puppet for cutting thistles.

This confrontation is considered to be an explanation to Nakiriji.Even if it was to repay the kindness of upbringing, she had done enough for him.

Regardless of the outcome, she will be separated from it.

The author has something to say:

Because another book is on the list and has a weekly update task, the update of this book will be slightly slower.

In order to code this chapter and that one today, I didn’t have time to update it...

Distressed that I am a handicap of code words...