[Comprehensive] Su Ying's Spirit of Eating Halberds

Fish soup should be boiled slowly, just like life.Only with enough patience can the fish soup become milky and delicate, mellow and delicious.

The sturgeon in the soup pot was exuding a light aroma, and when the fish soup gradually turned into a milk-like color, Su Ying began to prepare the bear's paw.

When it comes to wine, people always think of Château Lafite in France. As early as the World Expo in 1855, Lafite was already the number one winery in the world at that time.The red wine produced there has a mellow and smooth taste, with a strong oak flavor in the mouth, which is very unique.

But what few people know is that the white wine of Chateau Lafite is also a must. It tastes sweet but not greasy, the aromas blend with each other but do not collide with each other, the taste is smooth and full, and the aftertaste is long.

In Su Ying's hands, it was just such a bottle of white wine from Lafite.The fresh breath is mixed with the gloomy ginger flavor and the tender green onion flavor, and the bare black bear's paw is soaked.

Other than that, nothing else.

Nakiri Erina was a little confused about what she was doing. The strong stench of bear paws caused Nakiri Erina to use more than a dozen side dishes and seasonings to reconcile them, in order to preserve the wild flavor of bear paws. And make it delicious.

But what about Su Ying?Can such a simple three seasonings remove the fishy smell?

She couldn't understand it.

But Su Ying's face is full of confidence, which is the confidence that can completely control the majestic beast below her!

"Hmm..." Nakiri Erina finally understood the feelings of those who fought against Su Ying at this moment. It was like jumping from a high place. She thought she would fall to the ground immediately, but instead fell straight into the air for more than ten minutes. I didn't see the end, my heart was empty, and I didn't know what would happen if I fell.

The inspector who was silently observing in the field discovered a surprising move of Nakiri Erina.

She actually put the lid on the stew pot!

"This girl, doesn't she know that if she cooks stuffedly, the stench of the bear's paw will be left in the pot, which will affect the taste of the whole dish?" He was a little dumbfounded.

But this is the daughter of the Nakiri family, so it is naturally impossible to make such a low-level mistake.

So he immediately understood, this is fighting!

Even if there is a risk of leaving the strange smell of the bear's paw in the pot, she must ensure that none of the deliciousness of the bear's paw is lost, otherwise, it is impossible to beat the girl on the opposite side who is showing her magic skills.

And doing this is like walking blindfolded on a ten-meter-high wire rope, and there is a danger of falling if you don't pay attention.

But Nakiri Erina still bet!

For a long time, Nakiri Erina has been under extremely stable protection, because she is the eldest lady of the Nakiri family, so the person who eats the halberd with her is either very different from her in strength itself, or deliberately holds back.

So she rarely experiences such a sense of urgency.

But in today's duel, she watched helplessly as the balance of victory was tilting in the direction of the opponent bit by bit.

As the proud daughter of heaven, how could she tolerate such a thing happening!

So she desperately added her own weight to the top, doing her best and giving her all!

Esperité in France is the famous home of chili peppers in Europe. After Columbus discovered the New World 500 years ago, chili peppers that originally only grew in the Americas spread to Europe, and this was the first stop they passed through.

And the chili powder that Nakiri Erina was about to add to it was a specialty there, and the rushing red color poured out from her hands.

And smoked bacon made from pork shanks, chopped onions, and all sorts of spices…

Obviously, according to the previously prepared method, a delicacy can be prepared in a calm and stable manner, but Nakiri Erina started to make a dangerous move and temporarily made a different arrangement from the previous one.As long as there is a wrong step, the original deliciousness will turn into a lingering stench like an evil spirit, spreading and overflowing.

"Every step must be calculated accurately..." The fiery wildness of the bear's paw is slowly being tamed in her hands bit by bit. The unique wildness from the mountains and forests seems to be endless at a glance. between the water and the sky.

"Where did she get the odds?" The perfect marinade, the perfect seasoning, whether it's aroma or flavor, is undoubtedly better than Nakiri Erina!

What kind of enemy is the scariest?

The unknown enemy is the scariest.

You can't guess its trajectory, its intentions, its laws.

So you can only continue to strengthen yourself and break through your psychological defenses little by little until the end of the mountain.

What Nakiri Erina has always regarded as an enemy is actually not Su Ying, but herself, the most perfect self in her ideal.

That only existed in her imagination, possessing the tongue of God, a natural control over the sense of taste, and the ultimate combination of knife skills and heat.

Fighting against this kind of enemy that only exists in the imagination, just chasing after it is enough to make people exhausted, because when you become stronger, your target will only run faster than you, and go further and further. Far.

But Nakiri Erina was still running towards that shadow.

If Hisako Niito was here, she would definitely feel that her most beloved Master Nakiri Erina had unknowingly broken through the bottleneck that had troubled her for a long time and flew towards a higher place.

In the past year, she was trapped by the superiority of God's Tongue and the worries that she could not break through. These have gone with the wind today, and they are replaced by the brand new Nakiri Erina!

This is the meaning of the culinary showdown itself, not in winning or losing, but in the process and sublimation of the competition!

"Thank you, Su Ying." Nakiri Erina poured fiery red chili sauce into the stewing pot, "Without you, I would not be able to break through the old me..."

The bear's paw is constantly rolling in the melted hot lard, and the flavor in it, under her radical and delicate modulation, is firmly concentrated in the square inch of the flame!

Winning or losing depends on this set!

"Well, it's almost there." The fish meat and skin of the Sturgeon Arowana have gradually melted and melted into the bright white fish soup, adding a touch of deliciousness to it, and the clarity of the fish bones is also hidden in it.

The bear's paws taken out of the pot had a refreshing fruity aroma of white wine. Su Ying used a knife to easily remove the bones along the gaps in the bear's paws, put them aside, and then took them out from the box prepared below. a round object.

"What is this?" The inspector's heart skipped a beat. The densely packed silver needles on the disc made one's heart ache, and it was more than enough to be used as a murder weapon.

The "needle plate" is a special utensil used by Guangdong chefs to process bear paws. It has been lost for many years. Su Mo specially asked someone to find this needle plate by air from the warehouse of the Guangdong Association.

And its main purpose is to loosen the muscles of bear paws.

Su Ying grasped the bear's paw with a fork, and then threw it onto the needle board. The dense long needles immediately pierced through the pitch-black bear's paw, like a black dragon hanging in the forest of bones.

The bear's paw, which was already cooked tender and soft, gradually became transparent. If you observe it carefully with a magnifying glass, you can see tiny air holes running through it.

Then, Su Ying took out a sharp tube from the blast freezer on the side, stuck it in along the air hole of the bear's paw, slightly twisted the switch with her right hand, opened the air valve, and then the cold air gushed out from the tube.

What she injected at this time was liquid nitrogen.It is non-toxic and harmless, and does not support combustion. It can absorb a large amount of heat when it is vaporized, and instantly freeze the objects it touches. It is a material that is widely used in industry, medicine, and chemistry, but it is used in cooking. Among them, there are very few.

There is only one purpose for doing this, and that is to rapidly cool the inside of the bear's paw through liquid nitrogen to form a vacuum atmosphere.

Anyone who has studied physics understands that a vacuum has a very high attraction to external objects, and this dish takes advantage of this.

After completing its mission, the Sturgeon Arowana in Sturgeon Arowana Soup was taken out of the pot by Su Ying, and its caviar was also scraped off by Su Ying, put on the bear's paw, and then put together Sturgeon arowana soup, covered with a lid.

If you have clairvoyant eyes, you can see that the bear's paw, which has become vacuum inside due to the rapid freezing, is crazily devouring the sturgeon soup in the pot, swallowing it all into the stomach, like gluttonous food forever. It absorbs it non-stop until it turns into a ridiculous black ball.

The fish soup of the sturgeon arowana is all in the belly of this bear paw.

But only if this is the case, if the bear paws are taken out, the hot soup will undoubtedly spray out through the air holes, so after confirming, Su Ying lifts the lid of the pot, scoops up the bear paws, and puts them in In the freezer on the side, the rapid freezing mode was turned on.

One hot, one cold, and then one cold and one hot, like a perpetual motion machine in circulation, constructing dishes like magic.

The pores of the bear's paw collapsed again due to freezing, like an unbreakable seal, sealing all the deliciousness of the sturgeon soup inside.

Coupled with small white flowers carved from pears and placed on top of the iceberg, the whole dish is complete.

This is Su Ying's cooking.

One dish, you can taste two flavors.The fierce beasts in the mountains and the supreme beings in the deep water are all on this plate.

"You can have both, fish and bear's paw."

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