[Comprehensive] Su Ying's Spirit of Eating Halberds

"Okay, time is up!"

"Now, start the review process."

The inspector was standing by the dining table leaning on a cane, and the countdown beside him was already pointing to zero.

"Then, let me come first." Nakiri Erina glanced at Su Ying, and the latter made a gesture of invitation, noncommittal.

What was brought to the table was a ceramic tile-black stewing pot, and the seasonings and side dishes prepared by Nakiri Erina, as well as the most core bear's paw, had been stewing in it for an unknown amount of time.

It is extremely difficult to control the heat of the stewing pot. Not only must the heat of the open fire be calculated, but also the influence of the slow heat dissipation of the bottom of the pot on the ingredients must also be included.Ten minutes ago, she had already stopped the fire, closed the lid, and used the remaining heat to let the bear's paws inside continue to smell the unique fragrance. Now, it's just the right time.

"Okay, then I'll try it." The inspector sat at the dining table and picked up the knife and fork.

Stewed pot is a kind of food, which can be tasted only when it is hot. If it is cold, the soup will dry up, and the taste will undoubtedly be greatly reduced.

Lifting the lid of the stewing pot, you will be greeted by the aroma of the cooked food, and the cabbage at the bottom is mixed with the soup, making a sizzling sound.

"Huh..." Just smelling the fragrance, the inspector couldn't help smiling, as expected of the daughter of the Nakiri family, her cooking skills are unquestionable.

It is mixed with carrots, onions and light green jade vegetables, as well as embellished with smoked meat and ham slices. Below it are black bear paws winding like mountains. The white mist floating in it is heated and floats, faintly About exudes the delicacy of the mountains.

Nakiri Erina also poured a thin layer of bright red chili sauce on top, and after heating, they became as gorgeous as swaying Bana flowers.These colors are intertwined, endowing the dishes with colorful colors, just like the Sakurajima Volcano in Kyushu, there is a violent blood-burning atmosphere in the darkness.

"It's really soft..." The bear's paw, which was originally solid enough to resist cutting and chiseling, has become soft and waxy after a long time of stewing, like a new quilt that has just been sun-dried, and can be easily cut with a knife and fork. It overflowed into the bear's paw from the cut gap, exuding a little intoxication.

So hot!

The first thing you can feel is the heat that makes people burn.After all, it is a stew pot that has just come off the cooking table, and the temperature of the bear's paw is beyond imagination!

The hot air exhaled by the examiner's mouth turned into white mist in an instant.

And as the heat subsides, what you can feel is the extraordinary delicacy!

Tough meat!Luscious gravy!There are also soups with unique flavors mixed together, constantly spreading in the mouth, constantly stimulating the taste buds!

When the teeth touch up and down, the soft surface of the bear's paw will vibrate slightly with the ups and downs of the teeth.

Sour, bitter, sweet, spicy, salty...

Various aromas and tastes are integrated and spread in the mouth, and the unique flavor of bear's paw is also fully balanced.

The bacon pieces added are made of pork leg, and the strong taste mixed with the hot lard enhances the flavor of bear's paw.But it will not be violent and unacceptable. If this dish is like a fire dragon, then the vegetables that have been soaked in the soup for a long time are spreading the pressure of the fire dragon.

"As expected of the "God's Tongue"..." The ratio of side dishes and ingredients has reached a scalpel-like balance, and the fishy smell of bear paws that I was worried about before did not affect the overall taste at all. No, not so much It's the influence, it's better to say that the unacceptable fishy smell has become an appropriate sense of stability under Nakiri Erina's superb skills.

The layer upon layer of deliciousness is very layered, like the never-ending mountain wind beating the body, you can imagine the feeling of penetration on the tip of the tongue, the aroma of lard, the richness of chili sauce and the smoothness of bear's paw The perfect combination is simply indescribably delicious!

Just like the black bear raging in the forest, under the means of Nakiri Erina, a brilliant animal trainer, he was educated by the whip, surrounded by flowers, and finally became the chief pet of the Nakiri circus. Extra cute.

This is Nakiri Erina's bear paw cuisine, the exclusive bear paw cooking method of the Prussian royal family that is only spread in a small number of areas!

The gems inlaid on the sword, the arrogant and handsome king, the exquisite and elegant castle, the members of the Prussian royal family from the mountains are omnipotent in horseback riding and archery, and all birds and animals are their prey. Of course, even the black bear who is the king of the forest No exception.

They hunted with sharp swords and flying arrows, and the dinner in the castle will be a welcome ceremony for them to return home in their best attire. In this noble banquet, the main course that only the bravest hunters can enjoy is the carefully crafted couple. Boiled bear's paw.

The recipes that have been tempered by history have become more delicious, and in the hands of Nakiri Erina, they have a new brilliance!

"Not bad..." The corners of Su Ying's mouth were bent, and even if she stood a little farther away, she could smell the aroma emanating from a volcano not far away.

The breath like lava bursting, steaming, makes people want to taste it.

"I didn't expect you to be so adventurous..." Even if it's a dangerous attempt that is thrilling to watch, if the ratio is not right, then everything in this pot will only emit a stench.

It's hard to imagine that such a move would be done by Nakiri Erina, who has always been prudent.

"After all, the opponent is you." Nakiri Erina wiped the sweat from her forehead.

Su Ying blinked her eyes. Did she unknowingly evolve from a warrior who challenged the boss to a boss who defended the end of the level?

Shaking her head, shaking these unreliable thoughts into flying smoke, Su Ying licked her lips and asked, "Is it my turn now?"

The inspector took a sip of the ice water that had been prepared, rinsed his mouth, suppressed the slight swell of anxiety, and cleared his throat, "Come on."

Nakiri Erina, who was standing aside, looked at Su Ying with uncertain eyes. She was really curious, what kind of food would the other party cook?

And the answer given to her was the plate in Su Ying's hand...

"This is my bear's paw dish - "Treading Snow to Find Bears"! "

A silver-white cold light suddenly appeared, and the target was actually an iceberg!

The oncoming is the tangy cold, the frozen bear's paw lying drunk on the iceberg, surrounded by eight snow lotus flowers carved from crystal pears, which further sets off the high momentum of the bear's paw in the middle.

Black and white, like the sides of the abyss and the snow field, while the black bear was standing on the high cliff and roaring, the roar was earth-shattering!

Volcanoes and glaciers, midsummer and cold winter, this dish is like the contrast between light and dark, the fusion of ice and fire, compared with the previous dishes of Nakiri Erina.

Nobles singing triumphantly under the scorching sun, and hunters waiting for an opportunity in the cold winter, they all went to different poles in terms of technique and taste.

But one thing is for sure, they are delicious!

This showdown is actually just beginning now!

"Ice..." Nakiri Erina gently pinched her chin with her fingertips, what would the bear's paws taste like when they were cooked by freezing and ultra-low temperature?

What was sprinkled on the bear's paw was the caviar that Su Ying took out before.The reason why caviar ranks first among the world's three major delicacies is not only because of the preciousness and rarity of sturgeon, but more importantly, the taste of caviar itself.When it explodes coldly and sexyly on the tip of the tongue, the slight and luxurious touch is worth a thousand dollars, enough to make people close their eyes and savor the wonderful sound carefully.

"Hmm..." The inspector first gently scraped some off with a spoon. The caviar that Su Ying used was undoubtedly the very best caviar.

There is a faint smell of fresh sea between the lips and teeth, and you can feel the extremely delicious juice bursting in your mouth. That kind of graceful feeling is like the "Nehleti March" at the Vienna New Year's Concert.

That's right, this is just the opening song!The caviar is just the icing on the cake in this dish, and underneath the black gold is the smooth and round bear's paw.

The author has something to say:

Ah, I wanted to write another paragraph, but I was sleepy and took a nap...