My ingredients are all over the comprehension world

217

The shredded double taro was very successful. Xiaoxiao stood on the stove and chomped half a bowl. When the generals came back, Xiaoxiao generously pushed the bowl to the generals: "Chirp, chirp, chirp!"

Xiaoxiao forcefully pushed the food, and the generals took a good look at it. After taking a bite, the generals reacted differently.Lao Dao and Yun Zheng commented: "The taste is not bad." Maybe children like this taste, but rough old men like them don't like it so much.

Chonghua took one bite after another: "Mmm! It's delicious! Du Heng, this is delicious, can you fry it up a little more?"

Lao Dao and Yun Zheng looked at each other, and it really was something that children like.

After a while, Chonghua and Xiaoxiao finished the double taro. Chonghua also washed the plate with hot water, and even drank the sugar water at the bottom of the plate.

Du Heng smiled: "If you like it, I will fry it for you at that time. I won't fry it today. There are better ones today."

Hearing that there was something more delicious, Chonghua and the others were happy: "What is delicious?" Du Heng pointed to the wooden basin, and Chonghua swept his consciousness: "Hey? Chicken? What kind of chicken is this?"

Du Heng cracked a few eggs into the big bowl, and while beating the egg yolks, he said to Chonghua, "Fried chicken."

As expected, it was something he hadn't eaten before, so Chonghua decisively chose to stay on the platform.

Du Heng shook off the seasoning on the marinated chicken nuggets, and then dipped the chicken nuggets into the egg liquid to coat them.There was a bowl of white flour next to the egg liquid. After looking at it for a while, Yun Zheng asked, "Is this flour?"

Du Heng picked out the chicken pieces from the egg liquid, put them in the flour and rolled them around: "It contains starch and flour, as well as a little salt and five-spice powder." Yun Zheng nodded thoughtfully: "Mr. The dishes are really sophisticated."

Du Heng shook his hand, and the chicken nugget almost fell to the ground.Yun Zheng's evaluation of him is too high, and he deserves it.

When Du Heng fried chicken, he didn't like to coat it with a thick layer of flour. He only liked to coat it with a layer, so that the meat would taste plump and the skin would not absorb too much oil and the taste would not be too greasy.

After the oil was hot, he put the chicken nuggets into the pot, and there were fine oil flowers around the pink and white chicken nuggets, and there was a slight cracking sound.

It took a cup of tea to fry the first time, and when Du Heng fished out the golden chicken nuggets, Xiaoxiao's saliva was already drooling.The fragrance lingered in Yunzheng Cave Mansion, even Jing Nan who was drunk was smelled out.

Jing Nan felt dizzy. He stretched out his slender index finger and rubbed his temple: "What are you doing? It smells so delicious?"

Du Heng often fried pork chops and lamb chops. This is the first time he fried chicken. I have to say that if the chicken is fragrant, there is nothing wrong with other meat.For someone like Jing Nan who loves to eat chicken, this taste is a crime.

The golden chicken nuggets were placed in Shau Kei by Du Heng, exuding an astonishing aroma and temperature, Jing Nan reached out to touch a piece and gnaw on it.Du Heng patted his paw lightly: "It's okay, don't worry."

Jing Nan withdrew her paws: "Oh, then do it quickly."

The oil in the pot became hotter, and Du Heng put the chicken nuggets into the pot again. This time, it took half a cup of tea to fry them again.The main reason is that the chicken nuggets he uses are relatively large. If the chicken nuggets are smaller, the re-frying time will be shorter.

In the long saliva of Xiaoxiaohang, the fried chicken is out of the pan!Before Du Heng greeted him, the generals who had been guarding around early rushed up and took a piece each.The outer layer of chicken nuggets has a layer of crispy noodle shell, which is oily, crunchy and fragrant when you bite into it.

Under the thin batter is the well-fried chicken. After taking a bite, the juice inside the white and tender chicken is so rich that it seems to be dripping.The chicken is also very tasty. Du Heng was worried that the chicken would not have enough flavor if it was not marinated for a long time.Later, he fried the double taro first. During the process of processing the shredded double taro, the taste of the marinade had already entered.

Jing Nan couldn't stop gnawing: "Why didn't you make it for me before, such a delicious thing?" Du Heng was extremely helpless: "Xiang Jing, please be reasonable, I wanted to make it for you at that time, you forgot ? You have no appetite if you want to change your hair, and you can’t eat with a smile, so I didn’t do it.”

Jing Nan thought for a while: "Oh...it seems that this happened. Forgive you." Du Heng couldn't laugh or cry: "Thank you."

Jing Nan looked around: "Where's Xiaoyu? Why didn't you see him? Could it be that he also drank too much last night?" Du Heng said: "He said that the brothers of the Zhou family encountered something on the road. Will be back soon."

Jing Nan nodded thoughtfully: "Well, what can happen to the Zhou brothers? They have never been out of Dongji Mountain, so maybe they still have acquaintances?"

Didn't he meet an acquaintance? In the afternoon, Xuan Yu brought the Zhou brothers back.Behind them was a person who Du Heng also knew, and it was Jinghong.

The last time I saw Jinghong, Du Heng was friendly to her.But having witnessed Xiaoxiao's torment, and Fenggui's collapse... Du Heng doesn't know how to face her anymore.

Jinghong described it as a mess, following behind the big brothers of the Zhou family was like a cowering quail.Feng Gui didn't say anything when he saw Xuan Yu, Xuan Yu calmly explained: "I saved her by the way."

Jinghong saluted respectfully and cautiously: "I have met Feng Jun, and I have met Mr. Jing."

Jing Nan raised his hand: "Buick suit, what's the situation? Didn't you go to Shenxu Palace long ago? Why did you only pass Dongji Mountain this year?" Jing Nan looked at the Zhou brothers: "I didn't mean to go and meet them. Do you meet people? Don’t tell me that the people on Renxiu’s side who are taking care of the monster clan have become startled?”

Zhou Lianhua rubbed her hands in embarrassment: "We met Jinghong who was ambushed at the foot of Dongji Mountain. If we don't save her, she will die." Zhou Xiyue also said in embarrassment: "Mr. Long has explained to us , said it would be useful to keep Jinghong, so we rescued her."

Feng Gui looked at Jinghong, who knelt on the ground obediently: "The demon world is in chaos."

Feng Gui nodded: "Well, what's wrong with the law?" Jing Hong's eyes were red: "They are all saying that the three great demon gods have died in the Saint Temple, and now the Yu Clan, Shui Clan and Beast Clan are in turmoil. I have already arrived at Shenxu Palace Nearby, I hurried back when I heard the rumor."

Feng Gui smiled but said, "Why are you rushing back? See if we are completely dead? Also, you still have my curse on you, are you afraid that if we die, no one will help you renew your spiritual veins?"

Jinghong grabbed the ground with her head, she kowtowed three times so hard that her head was covered with bruises.Kneeling on the ground, her voice choked with sobs: "Subordinate... No, I didn't mean that. Seeing that the adults are safe and sound, Jinghong will feel relieved."

Jing Nan looked at Xuan Yu: "Who ambushed Jing Hong?"

Xuan Yu said: "It's two monks from the Tiger Clan." Hearing this, Jing Nan frowned slightly: "Why did the monks from the Tiger Clan ambush Jinghong?"

Jinghong gritted his teeth and said, "They want to find out the whereabouts of the Hunting Pearl."

Jing Nan was stunned for a moment and then sneered: "Interesting. I think whoever finds the three beads in the chaos first will become a demon god? The tiger clan demon cultivators are really brave, and they even thought of ambush Jinghong. When did they ambush?" you?"

Jinghong said: "About the end of March, I found someone following me. I fought against them in Qingxi Town in mid-April, but I was lucky enough to escape, so I hid for more than a month. It didn’t get better until I went to the boundary of Shenxu Palace. I never thought that they would attack me in Dongji Mountain. If the two generals hadn’t rescued me, I might not be here anymore.”

Jing Nan calculated the time: "Well...they started following Jinghong at the end of March, it seems that they have already been deploying." Jing Nan looked at Feng Gui: "Feng Gui, what do you think of this matter?"

Feng Gui chuckled lightly: "What can I think? What can I say when everyone is brought back? It's nothing more than being betrayed again."

Jinghong's head was deeply buried on the ground, and she forgot to change her name in her desperation: "This subordinate dare not, and this subordinate will never do it again."

Feng Gui snorted: "Go to Yunzheng cave, don't come out and wander around if you have nothing to do!"

Jinghong took the order, she bowed her head and retreated humbly.Du Heng saw that the hem of her clothes was stained with blood, as if every time she saw Jing Hong, she was in such a mess.

The brothers of the Zhou family rubbed their hands together: "Master Feng Junjing, we have already greeted Renxiu's support, as long as we leave Dongji Mountain, he will let us blend into Shenxu Palace smoothly."

Jing Nan nodded: "I'm sorry for the two generals, did Renxiu say when he will come to meet you?"

The brothers of the Zhou family said: "Han Lu was at the foot of Huofeng Mountain on the west side of Dongji Mountain that day, and he will come to look for everyone."

Feng Gui said: "Okay."

When I left the village, Futian hadn't passed yet, but now I'm talking about Hanlu?Du Heng was in a daze, did the days go by too fast?I don't think I am immersed in cooking practice every day. If there is a calendar, it will be torn by more than half by Du Heng.

There was an extra surprise at home, and the atmosphere changed.Although Jinghong hid in the room and hardly came out, everyone felt that the previous relaxation and comfort seemed to be cast a shadow.Du Heng hasn't had the energy to cook for the past two days, and he doesn't want to cook fresh dishes at all.

One morning four or five days later, it started to rain again in Dongji Mountain.One autumn rain and one cold, if Du Heng was an ordinary person, he would definitely start adding clothes now, but he is a monk, and the clothes in his box were bought by Xuanyu for him at the beginning.

After waking up in the morning, Xuan Yu had already got up.Du Heng touched his side, the place where Xuan Yu was lying was already cold, and he didn't know how long he had been away.Du Heng thought that Xuanyu might have gone to the mountains to help him find things. In fact, he already had a lot of ingredients in his storage bag, and the vegetables he planted some time ago also looked good under the water of spiritual energy.

Listening to the pattering autumn rain outside the window, Du Heng yawned lazily, he turned over and hugged Xiaoxiao in the bed.The smiling little snore stopped for a while, and then resumed snoring.

Just when Du Heng was about to get up, he heard Xuan Yu's voice.Xuanyu entered the door and brought a little cold wind, Du Heng felt Xuanyu's hair fell on his face.He let go of Xiaoxiao and turned over, and when he opened his eyes, he saw Xuan Yu's gentle face.

Du Heng stretched out his hand to touch Xuan Yu's long hair: "Where did you go?" Xuan Yu took advantage of the opportunity and kissed Du Heng's lips: "I brought you something back."

Du Heng's oven was placed on the platform, and Du Heng's eyes lit up when he saw it: "Hey?! Oven! Xuanyu, how did you do it?!"

Xuanyu hugged Du Heng from behind: "Didn't you say you want to bake mooncakes? I went back and moved them here." Du Heng was moved and worried: "I just mentioned it casually, why are you still taking risks? If What if people from the demon world find you?"

Xuan Yu smiled: "It's okay, they can't find me." Du Heng asked: "How is it at home?"

He only saw a fire in the direction of his home in the Shengren Temple, and the whole village became a piece of scorched earth. He didn't need to witness it with his own eyes to know what his home was like.It's just that there is still a little luck in his heart, and he hopes that the home will be intact when he returns home.

Xuanyu said slowly: "It's okay, don't worry, the spirit fire ran out and burned your field, and there is nothing left in the field." Du Heng smiled: "It's okay, we can continue to plant after we go back. "

218

After the oven was in place, Du Heng was ready to make mooncakes.He and Xuanyu rummaged through boxes and cabinets to find a lot of ingredients, and the platform resumed its usual bustle.

He prepared a lot of nuts, including peanuts, melon seeds, almonds, sesame walnuts and so on.The miscellaneous nuts exude a burst of fragrance after being roasted, and they are piled up in a wooden basin in colorful colors, and it is a delicious dish to grab.However, if you want to make stuffing, there is still a little process at this time.

In addition, there are red bean paste, salted egg yolk, fresh meat...the four big pots of raw materials lined up are truly spectacular.

Jing Nan and the others strolled to the platform again, looking at the fillings on the chopping board, he swept away his previous depression: "Hey? There are delicious food, look at this posture, are you having a big meal today?"

Du Heng didn't raise his head: "There is no big meal, this is making dessert."

Jing Nan smiled: "There are so many stuffings here, you tell me they are stuffings? What kind of snacks need so many stuffings?" Jing Nan grabbed a handful of fried nuts and started eating.

Du Heng got a headache when he saw it: "I have weighed all the stuffing in that pot, so don't take it randomly. I have left it for everyone as snacks next to it, you can eat it over there."

Speaking of which, Du Heng pointed to a large bowl next to it, and there were indeed roasted nuts in the bowl.Jing Nan grabbed a handful and tasted it: "Isn't this the same taste?"

Du Heng said: "It's the same taste, but I weighed it over there. If the weight is not right, I will have to recalculate the recipe later, which is troublesome."

Jing Nan almost choked: "Is this what you are good for?"

Du Heng's face was not filled with enthusiasm: "Yes, that's all I can do. I'm not happy about cooking because I'm having eel noodles for lunch today."

Jing Nan said calmly, "That's fine, but what is eel silk?"

Du Heng pointed to the wooden barrel next to him: "During this time, the kitten has caught a lot of eels for me, and if I don't eat eels, I will lose weight." Jing Nan probed his head and saw that there were more than half of the eels in the wooden barrel. .

Xuanyu was squatting next to the barrel to help kill the eels. If ordinary people were to kill eels, they would be embarrassed.However, the person who killed the fish was Xuan Yu, and his movements were smooth and smooth.There is a layer of mucus on the surface of the eel, and this layer of mucus will fall off when it is scalded with boiling water.

Xuanyu took more than a dozen fat and big eels and put them in another wooden barrel. After pouring a pot of boiling water, the eels frantically moved around until they were soaked in boiling water without moving. It took a few breaths.Xuanyu fished out the eel and got rid of the mucus on the eel.

The eel has only one bone on the back, and both sides of the bone are full of meat.Xuanyu slashed down from the bone next to the back of the fish's head with a knife, and the eel was sliced ​​into a piece of flesh.After scraping off the internal organs neatly, Xuanyu shaved the bones from the flesh.At this time, you can see that the bones of the eel are blue-gray, and there is no excess meat on them.

The eel bones were not wasted either, Xuanyu carefully put them away in the Shau Kei next to them.

Jing Nan gave Xuanyu a thumbs up: "Xiaoyu, you can do it. I thought you could only deal with things in the sea, but I didn't expect you to deal with things in the ditch." Xuanyu said calmly: "Du Heng teaches of."

Jing Nan threw a nut into his mouth and chewed it: "Du Heng taught well, we must reward Xiaoyu well today."

Du Heng was overjoyed: "Xiaoyu went home this morning, and he brought me the oven."

Jing Nan was stunned, and he angrily denounced Xuan Yu: "You went back?! Why didn't you tell me when you went back? If I had known you would go back, I would have asked you to bring me all the pills from my house!" A storage bag flew out of Xuanyu's sleeve: "Here you are."

Jing Nan immediately grinned and blowing rainbow fart: "As expected of Xiaoyu, she's so reliable!"

Xuan Yu ignored Jing Nan, he scratched and cut the eel slices a few times, and the eel became shredded eel.The processed eel looks very uniform, and those who don't know what it is must not recognize what it is when it is placed in Shau Kei.

Du Heng put the eel bone in the pot next door, and then added three big spoonfuls of water, and after adding three pieces of deodorization and salt to the water, he turned on the fire and started to cook.

Jing Nan didn't know, so he asked, "What are you doing?" Du Heng explained, "Add milky eel soup to the eel shredded noodles, and the taste will be even more delicious."

Jing Nan nodded: "It's not a waste." Du Heng chuckled: "After the eel bone is cooked, you can pick it up and fry it in oil. It can be eaten as a snack." Jing Nan gave a thumbs up: "Excellent. "

The eel bone turns milky white after being simmered for a stick of incense. After a little seasoning, it is full of fresh fragrance.Du Heng fished out the eel bone, and then put the bone broth in a big basin.He added half a pot of water to the pot where the eel bones were boiled, covered the pot and started to boil the water.

Hot oil was poured into the pan again, and Du Heng scooped a spoonful of milky white lard into the soybean oil.After the lard melted, he poured minced garlic and ginger into the oil.I don't know if there is lard added, but the ginger and garlic tasted very fragrant this time.

After smelling the aroma, Du Heng poured the shredded eels into the pot and stir-fried.Every time I saw Du Heng stir-fry something, it was a kind of enjoyment. After the white wine was cooked, a flame ignited in the pot, and Du Heng stir-fried the shredded eels with ease in the fire.Soon the limp eel shreds were heated and slightly curled up.

He added soy sauce and sugar to the pot to taste, and the shredded eel that was stained with soy sauce looked oily, like the stir-fried mushrooms that Du Heng made before.A burst of salty and sweet fragrance permeated the air, and Du Heng quickly poured the thickened cornstarch that he had prepared into the pot.

A thin layer of thickened eel is added to the eel, and it looks like the taste of the thick oily red sauce is very good.After a little stir-frying, a thick soup appeared between the shredded eels. Du Heng scooped up a little soup and tasted it, it was a little sweet.He added a little more salt to the pot, and after tasting it again this time, the taste was almost the same.

At this time, it is time to sacrifice the big killer of shredded eel. Shredded eel without pepper has no soul.Du Heng boldly sprinkled pepper in the pot, a choking smell pervaded, Jing Nan accidentally got too close, and sneezed several times on the spot.

After stir-frying, the juice is collected on high heat, and the thin thickening becomes rich.Du Heng added a pinch of minced garlic and chopped green onion to the top of the shredded eel before serving it out of the pan, and then he scooped a spoonful of lard and heated it in the pan.When white smoke came out from the lard, he poured the small spoonful of lard on the minced garlic and chopped green onion.

Just hear the minced garlic and chopped green onion make a prickling sound, and a delicious and delicious fried eel is out of the pan!

Shredded eel should be eaten while it is hot, and the taste will be greatly reduced if it is cold.Du Heng was well aware of this.

At this time, the water in the cauldron has boiled.He proudly threw most of the pot of hand-rolled noodles into the pot, and the noodles floated on the water after a while.At this time, sprinkle with a handful of small green vegetables that are so tender that water can be squeezed out, and the soup in the pot will be dyed blue.

After the noodles were ripe, Du Heng used a strainer to serve the noodles and vegetables in a large bowl.He poured the bone broth that hadn't touched the noodles in each big bowl. The bone broth was relatively small, and it was gone after exactly ten bowls.

Looking at the big bowl at this time, I saw that the bowl was green and white, and the noodles were mixed with vegetables immersed in the delicious eel bone soup, which looked very light.However, when Du Heng poured a large spoonful of shredded eel in the bowl, the light noodles became unusually thick.

Du Heng yelled in the direction of the cave: "Are you up? It's time to eat! Today I'm eating eel noodles, eat it while it's hot!"

As soon as the words fell, the generals in the cave all rushed out.Chonghua held the noodles and couldn't help taking a sip of the soup first: "Ah, it reminds me of the dragon beard noodles on New Year's Eve~"

Du Heng said with a smile: "It's not dragon beard noodles, this is ordinary hand-rolled noodles, and the soup is eel bone soup. Do you still like it?"

Chonghua was already snorting the soup and sucking on the noodles, and he nodded while eating: "It's delicious." Yun Zheng looked at the wooden barrel: "It turns out that the eels in the ditch also have this taste. Catch some more tomorrow."

The old knife said: "The weather is cold now, and there are not many eels on the mountain. If you want to catch them, you can only go to the foot of the mountain." Yunzheng nodded: "Well, I know where they are. I saw Mr. Du's house. I caught eels over there."

Du Heng said casually: "My kitten is really good. Last time, he caught loach for me. The loach is also delicious, especially plump."

Smiling without even looking up, he couldn't stop eating.The chewy hand-rolled noodles are chewy and springy in the mouth, and the bone broth is rich, and the noodles are covered with soup.Forget it, the shredded eel on top is so delicious.

Xiaoxiao has also seen eels in the village. This kind of fish looks like a snake. Xiaoxiao usually avoids them in disgust.Now the shredded eel in his mouth is fat, tender and delicious, with a slight sweetness in the salty taste, and it tastes oily and fragrant.I only regret that Du Heng didn't give him more shredded eel. It's so enjoyable to eat a bowl of shredded eel noodles in the cool weather!

Feng Gui is very principled, even though he knows that the eel shredded noodles made by Du Heng are already delicious, he still has to add a layer of red chili oil.While sucking and rolling the noodles by hand, he asked Du Heng, "Why don't you make more? I see there are still a lot of eels in the barrel."

Du Heng said with a smile: "I'm going to bake mooncakes later, I'm afraid that if you eat too much, you won't be able to eat the mooncakes."

Hearing the words baked mooncakes, Feng Gui noticed the oven on the platform.He frowned and looked at Xuan Yu: "Have you returned to the village?"

Xuan Yu nodded: "Well, I've gone back." Feng Gui made the same accusation as Jing Nan: "Why didn't you tell me? If I knew you were going back, I would have asked you to help me bring my collection at home. "

Xuan Yu said seriously: "You have too many collections, I'm afraid that if you make it too obvious, I'll bring over Jing Nan's medicine." Feng Gui snorted, "If someone enters my house Those collections were all searched by them."

Xuan Yu said calmly: "It's okay, even if they take away your things, you will let them spit them out intact." Feng Gui then nodded in satisfaction: "Well, it makes sense."

Xiaoxiao was not satisfied after eating a bowl of noodles. He drank all the bone broth and licked Du Hengsheng's eel dish.With a smile still unfulfilled, Du Heng complained twice, and Du Heng rubbed and smiled: "How about I make you a fairy egg stew for the remaining eels?"

Xiaoxiao's eyes lit up: "Chirp!" Deal!

219

After breakfast, Du Heng and Xuan Yu started to get busy, and there were quite a lot of people helping this time.Jing Nan, who made the most rounded pills, was assigned the task of rounding the mooncakes that were not too round, and Feng Gui, who could use magic to make dumplings, was assigned to make mooncakes together.

Lao Dao and Yun Zheng have great strength, they are responsible for guarding the oven, and when the time is up, they will take out the baked moon cakes and stuff new moon cakes into them.The Zhou brothers stood next to Du Heng, one on the left and one on the right, and they were responsible for helping knead the dough.

Du Heng has made water-oil skin and ghee before. He used to make pastries such as chicken crisps and egg tarts. Du Heng was lazy and wrapped the ghee with water-oil skin.But this time to make moon cakes, you need to knead the water oil skin and ghee separately and then overlap them and roll them together.

He prepared a lot of fillings, and naturally used a lot of flour.The Zhou family brothers can't do anything else, but it's safe to do this kind of work that requires strength.The pastry and oil skin were divided into two halves by Du Heng, and the brothers of the Zhou family accounted for half of them and were seriously kneading and stacking the rolls.If only Du Heng was alone, he could knead the dough for a whole day.

After the kneaded leather is cut into cylindrical tablets, you can see layer by layer patterns from the side.Du Heng and the others worked together in a division of labor, kneading the jiaozi into balls and then pressing them into cake shapes. Of course, the fillings that have been prepared in the middle cannot be missing.

While Du Heng was wrapping the mooncakes, he still had to look at the fillings. The sweet fillings he made could be eaten directly. Jing Nanfenggui smiled and said that they are not polite at all. As long as he is not paying attention, he will immediately stuff a piece into his mouth .

In particular, the five-kernel stuffing mixed with syrup and cooked flour was stolen the most. Du Heng took a closer look and found that a large bowl of stuffing was missing in the wooden basin unconsciously.At the end, he also joined the ranks of eating stuffing.

The five-nut stuffing does not need to be baked to be crispy enough. Take a bite of the real material, and you can eat large nuts with just a bite.It's strange to say that I haven't seen everyone so active when eating nuts.During the Chinese New Year, there are nuts on the table, except for Xiaoxiao and Fenggui, everyone has the same meaning, but this time, the five kernel stuffing is deeply loved by Du Heng.

Five-nut mooncakes with slightly different shapes soon appeared on the chopping board. At this time, Du Heng gave Xiaoxiao a task, which was to brush a layer of egg wash on the surface of the mooncakes.The egg liquid was brightly yellow and placed in a large bowl, and Xiaoxiao was holding a small brush made of nine-tailed hairs on his paws.Every time Du Heng and the others made one, he made one.

The egg liquid is not just brushed casually, the five kernel stuffing is brushed with a layer of egg liquid and it is finished.For bean paste stuffing, you need to sprinkle a little black sesame after brushing with egg wash, and for fresh meat and egg yolk, you need to sprinkle white sesame.

The egg liquid prepared by Du Heng was not enough to wipe off all the mooncakes, and he also prepared lettering molds prepared with rouge fruit.Xiaoxiao pays attention, he only paints the first [-] pieces of each type of stuffing, and for the latter ones with the same type of filling, he uses a mold to print the juice of rouge fruit and then stamps the words.

Domineering or steady fonts appear on the mooncake skin, saying 'fresh meat and egg yolk', 'five kernels' or 'red bean paste'.

Everyone was enthusiastic about division of labor and cooperation. After Chonghua sent the first batch of mooncakes to the oven, everyone was eagerly looking forward to the finished product.After two sticks of incense, a strong fragrance wafted from the oven.

Lao Dao put the first plate of mooncakes on the table: "Okay! Come and see!"

I saw that the mooncake skins on the plate had changed from being warm and smooth to layers of meringue, and the mooncakes looked bigger than when they were just put down.The palm-sized moon cakes are either brushed with egg wash or engraved with words. They look cute and chubby.

The mooncakes filled with five kernels and red bean paste did not lose their appearance, but the mooncakes with fresh meat were slightly disfigured.The plump gravy emerged from the crust and formed a small pile next to the mooncake, and then it was baked dry, leaving a brown mark on the outside of the crust.

Although the fresh meat mooncakes look ugly, they are the most popular among everyone.According to Du Heng's observation, the first thing everyone's paws reach out to is fresh meat mooncakes.

A whole salted egg yolk is wrapped in the middle of fresh meat mooncakes. Du Heng never skimps on the ingredients when his family eats.There are two or two of the mooncakes he made in his hand, and the warm crust will fall off when touched. Inside the crispy crust, the fresh meat is restlessly beckoning to the people outside the crust.Just smelling it makes people salivate, let alone eat it.

Du Heng bit the cake carefully, and a crescent-shaped mark appeared on the mooncake.The crust melts in the mouth, the slightly salty crust is scattered in the mouth like osmanthus in the autumn wind, and the tip of the tongue is soft and crispy.

The fresh meat inside is tightly surrounding the egg yolk. The fresh meat is full of juice, and it is quite elastic when you pinch it lightly. The juice gathers on the outside of the meat and rolls into the outer skin.When you take a bite, the fresh meat is mixed with the umami taste of egg yolk, which is completely different from the three diced meat buns you ate before.

Take a bite of the minced meat, and the juice inside bursts out.If one word is needed to describe the taste of this cake, there is only one word.To eat meat mooncakes is to eat them while they are hot, just like eel noodles, they will lose their soul when they are cold.

Mooncakes need to be eaten carefully in the palm of your hand. If you are not careful, the crust may fall to the ground before the cake reaches your mouth.

Zhou Xiyue made such a mistake. He was afraid that the mooncake would be damaged if he grabbed it, so he pinched it with two fingers.Then the crust came loose, and the whole mooncake fell to the ground, smashing the crust all over the floor, leaving the meatball in the middle.

Zhou Xiyue was so heartbroken that she almost got down on the ground and picked up the meatballs.However, he was unsuccessful. The kitten jumped out from the side and snatched the meatballs, and the pie crust next to it was picked up by Year and Year.Zhou Xiyue only saw a little grease left on the ground, ah, so angry.

Mooncakes filled with red bean paste are also remarkable. Usually, Du Heng makes a rice flour sponge cake with honey and red beans, and everyone loves it.The red bean mooncakes baked today are crispy on the outside and soft on the inside, sweet and not greasy.Xuanyu, who loves sweets, ate two in a row. If he hadn't saved his stomach for mooncakes filled with five kernels, Xuanyu would have eaten two more.

Five-nut mooncakes are probably Du Heng's favorite besides meat mooncakes.

It's funny to say that when Du Heng was in his hometown, Wuren mooncakes were demonized by everyone. Everyone said that Wuren should get out of the mooncake world, but Du Heng loved to eat Wuren.The carefully selected nuts are roasted carefully, and the mouth is full of sweetness after a bite.When you break it open, you can see all kinds of plump nuts. How can it not be delicious?

It was only later that Du Heng realized that the five people everyone ate was not the authentic five kernels.Many of the Wuren mooncakes sold in my hometown are fake products, but it’s a pity that the real Wuren mooncakes have been scapegoated.

Du Heng broke open a five-nut mooncake, and saw complete almonds, cashews, large walnuts, melon seeds and peanuts in the brown filling, and black sesame seeds dotted it.Under the softness of sugar and cooked flour, they are united and sweet.

Du Heng likes the feeling of chewing the filling when he bites the five kernels. The large and large nuts are mixed together and are sweet, and chewing carefully can taste the individual taste of each ingredient.Just like the one Du Heng is eating, the oil will leak out as soon as you bite into it, which is the unique taste of walnuts.

The three kinds of fillings satisfy the tastes of most people, even Fenggui, a handsome man who loves spicy food, eats five kernels deliciously.Du Heng felt that it was worthwhile for him to work for a long time!

Xiaoxiao ate the most, and he ate nine mooncakes without paying attention.When Du Heng thought he was about to eat the tenth mooncake, Xiaoxiao jumped off the chair and walked towards the cave.Du Heng was wondering where he was going with a smile, but he heard Feng Gui say, "Let him go."

Du Heng soon understood, smiled and went to deliver mooncakes to Jinghong!

All of a sudden, Du Heng had mixed feelings in his heart, and he didn't know what to say.Among this group of people, Xiaoxiao is the direct victim. The yelling and killing by others is actually nonsense. Only Xiaoxiao has the right to decide whether to forgive Jinghong or not.Xiaoxiao knew that Jinghong was the murderer who killed him, but he took the initiative to give her mooncakes...

Du Heng didn't know what Xiaoxiao was thinking, although he used to feel pity for seeing Jinghong pitiful.Now when he saw Jinghong, he would only feel conflicted.

Unexpectedly, it was Xiaoxiao who took that step first, Du Heng felt that his heart and tolerance were not as good as Xiaoxiao's.

Not long after Xiaoxiao came back from his stroll, he patted his little wings and chirped a few times.Du Heng didn't understand, Xuanyu explained: "Smiled and said, Jinghong cried when he saw the moon cake. He said that Jinghong was actually more pitiful than him. Although he didn't have spiritual roots, there were so many people around him who really cared about him. But Jinghong did not, she is more pitiful than Xiaoxiao."

Feng Gui looked at him deeply and smiled: "Feng Lin, you also have to remember that poor people must have something to hate."

Smiling and shaking his wings: "Jiujiu."

Du Heng looked at Xuan Yu, Xuan Yu said: "Smile and say, he doesn't care."

The baked mooncakes should be put in the refrigerator while they are still hot. Du Heng ordered some, and after everyone ate, he left 120 meat mooncakes, 180 three bean paste mooncakes, and 160 six five-nut mooncakes.According to the principle of equal distribution, each person can get [-] bean paste, [-] bean paste, and [-] five kernels.

Du Heng put the mooncakes in the food box evenly according to the head of the person, and he put the remaining mooncakes on the plate, which was like a big plate.Du Heng thought that he should eat these moon cakes, but he always had a bewildered face and desperate eyes in his mind.

When Du Heng was staring at the plate in a daze, a hand stretched out from the side and took the plate away.Du Heng turned his head and met Xuan Yu's eyes: "Huh? Xiaoyu, do you want mooncakes?"

Xuanyu said: "Give some to Jinghong." Du Heng didn't speak, Xuanyu said: "There is no medicine for regret in the world. Jinghong has done wrong things and can't turn back. It depends on her choice in the future."

Du Heng nodded silently: "Well, all right."

Xuanyu patted Du Heng's shoulder: "This is the entanglement between us and Jinghong, you don't have to pay too much attention to it. She will leave Yunzheng's cave after recovering from her injuries, and her future fate depends on her fate. "