My ingredients are all over the comprehension world

220

Xuanyu gave the extra mooncakes to Jinghong. According to Xuanyu's feedback, Jinghong burst into tears when he got the mooncakes.Then the next day Jinghong left without saying goodbye, Fenggui and the others didn't say anything when they found out, but they felt that Jinghong had learned a lot.

At least I didn't come out to cause trouble for everyone, which is pretty good.As for Jinghong's whereabouts, Fenggui can think of it with his toes, he must be in a hurry to see his lover.

Feng Gui didn't like Jing Hong's rebellious attitude: "A dog can't change eating shit."

Jing Nan smiled and said, "This is true love, anyway, I can't do it." If Jing Nan was to humbly give up everything and chase someone, he would rather be alone for the rest of his life.

The two chattered for a few words and stopped discussing Jinghong, as if her appearance or departure was meaningless at all.On the contrary, Du Heng felt a little uncomfortable. He couldn't explain why, but he just felt that his heart was blocked.Calm down and think about it, he was just complaining about laughing, but like Xuan Yu said, this is the grievance between Jinghong and them, and it has nothing to do with Du Heng.

Looking at the heartless smile, Du Heng felt that he should make more delicious food for Xiaoxiao.

The sun became lazy in the autumn morning, Du Heng sat on a small stool and poured out the peanuts with soil that Yun Zheng and the others found in the storage bag.Finger-long peanuts were wrapped in the wet soil. Du Heng scattered the peanuts on the ground at will, and then left them alone.

Today he wants to cook a dish for Xiaoxiao that takes a little time and brainpower. The name of this dish is stewed raw eggs with fairy eggs.At first glance, you can't understand what this dish is, so let's put it another way: stewed rice field eel with eggs.

There are more than 20 eggs with white shells boiled in the pot. After the water is boiled in the cold water, the eggs are cooked and then soaked in cold water.Taking advantage of the time when the eggs were soaked in cold water, Du Heng mixed half a bowl of meat filling in the bowl.

When Xuanyu came back with a basket on his back, Du Heng was busy in front of the stove with his back turned to him.Xuan Yu put down the basket and hugged Du Heng from the back, and he left a kiss on Du Heng's cheek.Recently Xuan Yu likes to hold Du Heng behind his back very much. He is tall, and he has to bend down and lower his head a little to rest his chin on Du Heng's shoulder.Du Heng liked the feeling of Xuanyu hugging him very much, especially when Xuanyu swayed slightly following his movements, like a big dog acting coquettishly.

Xuanyu's voice lingered in Du Heng's ears like a very charming guqin, making him intoxicated: "What are you doing?"

Du Heng smiled and said, "I'm going to make fairy eggs." Xuanyu asked softly, "What is fairy eggs?"

Du Heng bought a trick: "Guess?" Xuanyu thought for a while: "Well...the eggs eaten by the gods must have something special. Plus you are still mixing the meat stuffing... Could it be that the eggs are wrapped in meat? ?”

Du Heng laughed: "As expected of my Xiaoyu, she is really smart. It's just that you made a mistake. It's not meat wrapped in eggs, but eggs wrapped in meat."

Xuan Yu looked thoughtfully at the eggs soaked in the wooden basin, he knew that these eggs were already cooked without using his consciousness.How do hard-boiled eggs wrap meat?Xuanyu thought for a while but still couldn't think of a way, he asked curiously: "How to do it?"

Du Heng blinked: "Secret, don't peek, otherwise the minced meat won't get into the egg."

Xuan Yu laughed out loud: "Okay~ I don't look at it. I found some peanuts for you. Didn't you say that you want to cook salted peanuts today? I don't think there are many peanuts in the storage bag."

Du Heng turned around and saw that the basket that Xuan Yu brought back was full of peanuts with yellow mud.Seeing these peanuts, Du Heng was of course happy, but at the same time he felt guilty.

The happy thing is that Xuan Yu took it to heart when he said something casually.The guilty thing is that Xuanyu thought a lot about him, but he didn't know what he could do to help Xuanyu.With Xuanyu, Xuanyu has always been taking care of him, Du Heng sometimes feels particularly ashamed of Xuanyu.

Xuan Yu looked at Du Heng's expression: "What's the matter? Are you unhappy?"

Du Heng pulled out a grateful smile: "I'm very happy, but I feel sorry for you when I think of you traveling through mountains and rivers for these things."

Xuanyu showed his white teeth: "What nonsense are you talking about? You and I are Taoist companions. Isn't it natural to do things for Taoist companions? I can understand you and you can rely on me. I think this is the greatest happiness in the world .”

Du Heng looked at Xuan Yu with a smile on his face. To be honest, if he was in his hometown now, he would definitely hold Xuan Yu's hand and bring him to Du's father and mother.He wants to tell all the relatives and friends around him loudly that this man is his other half, he can respect him, love him and understand him, and in this life, apart from him, there will be no one else who cares about him like him .

Xuanyu let go of Du Heng, and he rubbed Du Heng's head: "You make fairy eggs well, I promise not to peek. I'll go and press the dried persimmons, it's almost sun-dried, and then knead it and it will become a cake. You can take a look in the afternoon, if it is suitable, we will seal the dried persimmons."

Du Heng was full of happiness, he nodded: "Yeah, go, the fairy egg will be ready when you come back!"

After Xuanyu left, Du Heng continued to adjust the filling with a bowl, and when he lowered his head, he met smiling bright eyes.Du Heng raised his index finger and hissed: "Don't tell me the recipe of the fairy egg." Smiling and nodding obediently, he turned his head to look at the little wonton lying next to him, who wagged his tail innocently.

Du Heng used a bamboo stick to knock a hole in the small end of the boiled egg. Following the hole, he took out the egg white and the yolk inside.With the help of spiritual energy, Du Heng's speed is extremely fast.He didn't take out the egg yolk completely, but looking from the side of the small hole, he could see that there was still a layer of egg yolk inside.

Du Heng used his spiritual energy to fill the dug out cavity with the minced meat in the bowl, and after filling it, he sealed the small hole with the dug out egg white.At this time, the egg shell is peeled off, and what appears is a fairy egg with meat filling inside.You can't see any tricks just by looking at the outer skin, but as long as you take a bite after stewing, you will know the mystery of this egg.

Before Jing Nan and the others appeared to make trouble, Du Heng peeled out all the fairy eggs and put them on a plate.The egg whites and yolks that were taken out were not wasted. Isn't this a joke, Du Heng took out one and he ate one.Besides, there are small wontons, Du Heng can still feed them a few mouthfuls of small wontons when Xuanyu is not around.

Little Wonton used to have a wisp of Xuanyu's spirit on his body, and Xuanyu said that he would attach his spirit to Wonton's body only when he was traveling far away.Du Heng thought about it for a while and then he understood, if he wasn't particularly worried about himself, who would have nothing to split his complete soul?What a pain.

After the fairy eggs are processed, the eels will be processed. Although Du Heng is usually not willing to kill fish and chickens, when there is no one around him to rely on, he should not be too easy to do this.Now with the blessing of spiritual energy, Du Heng felt that he had become an eel harvester.

After the eel is scalded to death with boiling water, it must be taken out and rinsed quickly, otherwise the boiling water will scald the meat.Du Heng soon got sliced ​​eels. The eels with their heads, tails and viscera bones removed were placed one by one in the Shau Kei in front of them. Du Heng placed them with the red meat facing the upper skin and downwards.

He still kept the eel bones that he took out, and in the future, he can get together to fry eel bones for everyone as a side dish.

Du Heng had been paying attention when he was handling the eels. After he finished handling the eels, his kitten hadn't appeared yet.Du Heng was a little puzzled: "Hey? Why isn't the kitten here today? Did you hide and sleep?"

Since arriving at Dongji Mountain, the activity area of ​​the kitten has become larger.Take these eels as an example. The eels live in the ditches in the mountains, and it takes seven or eight miles to walk there. The kitten brought back half a bucket of eels to Du Heng every day.Sometimes the kittens would take Nian Sui Sui to catch eels, and Du Heng was extremely worried that these three little guys would be eaten by wild beasts on the mountain.

However, Jing Nan told him that Kitten and Nian Sui Sui both have the blood of spirit beasts, and ordinary beasts cannot hurt the three of them.Only then did Du Heng put his heart in his stomach, he looked at the sky, it was still early, the three of them must have gone out to play.

Compared with Years and Years running around, the geese raised by Du Heng are so well-behaved.Jing Nan once assured that the goslings would fly away if their wings became stiff, but his geese were still neatly playing on the hillside outside the platform.As long as Du Heng calls, they will rush to eat and beg to be petted.

After looking around at his animals, Du Heng began to take care of his raw materials.The so-called raw knocking is to use a small wooden hammer or the back of a knife to loosen the meat on the meat side of the eel, so that the soup can enter the meat when it is stewed, making it more tender and plump.

But the strength should not be too great when hammering, otherwise the meat will be rotten, and it will be a pot of minced meat when it is stewed.

It was a delicate job, but Du Heng did it very smoothly. He held the kitchen knife in his hand, knocked it from one end to the other, and then crossed it again in the other direction. It will be ready in a while.

The pounded eel meat was no longer smooth, and streaks of minced meat appeared on the pink meat. Du Heng cut them into two-inch long eel segments and put them in the Shau Kei for later use.

After the eel section is ready, you can start the pot and heat the oil.Du Heng no longer knew what the oil he poured into the pan had fried. Anyway, he had fried a lot of things. Fortunately, the color of the oil was still clear, not the black color of gutter oil.

When pouring the oil, Xiaoxiao stretched his neck to watch again.Du Heng patted his butt: "Go down." Xiaoxiao squirmed two inches to the side, then looked up at Du Heng, which meant to tell Du Heng that he had already moved, so don't drive him away.

Du Heng covered his face and smiled, fortunately he met an elder like Feng Gui.If the elders he met were him, sooner or later he would be spoiled by him.

After the oil was hot, Du Heng threw the prepared eel segments into the oil pan.The eel contains a lot of water, and once it is cooked, it will explode in the pot.The eel's skin will crackle and burst after being fried, and oil splashes all over the stove.

With a smile between them, Du Heng took a step back, stepped on Little Wonton's feet, and immediately jumped around in front of the stove.

When Jing Nan came out, he happened to see this scene: "Oh, it's so lively." Du Heng covered himself with spiritual energy in a disheveled face, and he fished out the slightly curled eel segments from the pan: "Hey, don't mention it. "

Little Wonton hummed aggrievedly, Jing Nan glanced at it: "They are all big dogs, still humming, do you want to lose face?" Little Wonton stopped whimpering abruptly, and looked at Jing Nan with resentful eyes.

Jing Nan shrugged indifferently: "Only a small dog is qualified to chirp, even if a big dog suffers a grievance, he has to bear it by himself. Isn't it just stepping on the foot? As for humming?"

Du Heng fished the eel segments on a plate to filter the oil, and when he heard what Jing Nan said, he hurriedly protected the little wonton: "Jing Nan, don't say that about my wonton, it's because I can't step on him."

Du Heng knelt down and held Wonton's paw: "Oh, it doesn't hurt anymore." Wonton narrowed his eyes and stuck out his tongue foolishly. You can grow up too."

After comforting the little wontons, Du Heng washed his hands and went on to fry the eels.

Jing Nan stared at Little Wonton and said in a low voice, "I used this trick when I was a child, but you still use it now? Shameless." Wonton lay down calmly, staring softly at Du Heng's back.

221

After re-fried, the eel segments are golden on both sides, and the next process can be prepared at this time.

Du Heng likes to eat tiger skin eggs. After the round eggs are deep-fried in the oil pan, there will be a layer of uneven shells on the outside, which taste chewy, and some soup can be hidden inside.Du Heng took a fairy egg and put it in the strainer and put it in the pot.

It’s not that he is not bold enough. He often fried tiger skin eggs in his hometown. Whole eggs are easy to fry, and tiger skins will appear on the surface after a while when the oil is hot.However, he is now using fairy eggs. The stewed fairy eggs he ate in his hometown were all thrown into the pot to stew.

Du Heng was afraid that he would throw the fairy egg down. If the meat inside exploded, the egg would be finished.Fortunately, however, his oil temperature was high enough that there was no moisture on the surface of the egg, and he made very small holes, and filled the opening with egg whites.The fairy egg was stabbed in the pot, and it became a golden tiger egg in a short while.

What Du Heng was worried about did not happen. Not only did the meatballs inside not explode, but after being fried into tiger skin eggs, it was impossible to see that the eggs had been poked out.So he boldly threw the rest of the eggs into the pot, and after hearing a prickling sound, he got a pot of golden eggs.

Xiaoxiao has already smelled the fragrance from the tiger skin egg, he really wants to eat one, but Du Heng confessed that the meat inside is not cooked, so he can't just eat it casually.

While the oil in the pot was still warm enough, Du Heng poured a bowl of garlic into the pot.These are the garlic seeds he collected before the rainy season. There is a dish in his hometown called eel stewed garlic, which uses large garlic seeds.Garlic seeds are fried and then stewed. Not only does it not have a spicy and pungent taste, but it also has a particularly soft and glutinous taste.

Du Heng likes to eat the garlic in eel stewed with garlic. Many people will put a handful of chestnut kernels in this dish. Du Heng thinks garlic seeds are more to his liking than chestnut kernels.

The garlic seeds turned golden after being fried, and Du Heng put them in a large bowl next to them for later use.He drained the oil from the pan, leaving only the base oil.

Seeing Du Heng take out a piece of pork belly, he smiled and chirped in doubt.Du Heng said: "There must be meat oil in this dish, don't worry, you will know when I make it."

Du Heng was slicing meat, Jing Nan and Xiaoxiao stretched their necks to watch: "Oh~" Du Heng stopped what he was doing, and he pushed Jing Nan to the chair next to him: "Daxian, can you stop making trouble?"

Jing Nan was stunned for a moment: "Huh? I'm making trouble?? I, Jing Nan, can do both literature and martial arts. I can go to the hall and go to the kitchen, so I can make trouble?" Unconvinced Jing Nan was furious, but Du Heng ignored him. Neng touched a handful of peanuts, peeled them and ate them: "How unreasonable!"

The thinly sliced ​​pork belly was pushed into the pot by Du Heng and stir-fried. During the stir-fry, the fat from the pork belly slowly precipitated, and the sliced ​​meat became slightly yellow.Du Heng moved the pork belly to the side of the pot, and he put shredded ginger in the fat.

After the shredded ginger was fried and fragrant, he added soy sauce to the pot.The sliced ​​meat in the pot was immediately stained with soy sauce, and Du Heng added two tablespoons of milky white soup at this time.

Smiling and looking at Du Heng suspiciously, where did Du Heng scoop out the soup?When did he stew eel bones in a casserole?Xiaoxiao didn't even pay attention!

Du Heng took out the eel bones from the casserole and put them in Shau Kei: "I was going to add broth, but I wanted to use local materials, so I used eel bone soup."

Xiaoxiao still looked confused, so when did Du Heng stew the eel bone soup?But he didn't care about it when he saw the eel bones in Shau Kei. He liked Du Heng's fried eel bones, which were crispy and delicious.

The milky white soup was dyed the color of caramel, and Du Heng added salt and sugar to the soup to taste.After tasting the soup for a while, he nodded in satisfaction. The taste is not bad, and the taste will be more intense after stewing.

He poured the fried eel segments and fairy eggs into the pot, and after the soup in the pot boiled, he transferred all the ingredients to the casserole.The fairy egg stew is raw, the key word is this stew.No stew is complete without a casserole!

Du Heng put the bubbling casserole on the stove, and when he closed the lid, he said to Xiaoxiao: "Xiaoxiao, please pay attention to it, remind me to add garlic seeds after a cup of tea and a stick of incense. "

Nodding with a smile and chirping, what he cares about is when Du Heng will fry the eel bones for him.

Du Heng saw the longing in Xiaoxiao's eyes, and he poured... clear water into the pot? !Why clear water?What about the oil?What about the fried eel bones?Smile unhappy.

Du Heng touched Xiaoxiao's head: "I'll cook salted peanuts for you, and you'll be fine soon." Hearing that there were peanuts, Xiaoxiao became happy again.

However, the peanuts have not been washed, and the shells are still covered with dirt.Du Heng has a clever trick. The reason why he scattered the peanuts on the platform in advance is to hope that the sun will dry up the soil on the surface.The yellow mud on the shells of the peanuts that fell in the morning has changed from dark yellow to light yellow, and Du Heng filled the basket with more than half of the peanuts.

He shook the basket, and the dry soil fell from the peanut shells one after another, and landed on the ground under the basket with a splash, forming a shallow layer of floating soil.After a few washes, the shell of the peanut shell is very clean, and it can be cleaned after several washes.

Du Heng carried the basket and walked towards the lower floor of the cave. There was a creek next to the platform where they came.After washing the peanuts several times in the depths of the creek with a basket, the skin of the peanuts was washed clean.However, peanuts are things that grow in the soil after all, and these flowers are not taken care of when they grow, so the peanuts after washing are not as good-looking as the ones sold in the hometown.

Du Heng doesn't care if it looks good or not, as long as it tastes good.

He returned to the platform with the basket in hand, and when he passed Lao Dao and his room, he heard the sound of Lao Dao and his fists coming from the room.Du Heng stood at the door and said: "I'm going to cook salted peanuts, eat them later."

The ground shook, Yun Zheng opened the door, and Zhou Lianhua was pasted in large characters on the wall behind him.Why is he so sure it's Zhou Lianhua, because Zhou Xiyue is trying hard to get his brother out of the wall.

It must be because Zhou Lianhua was distracted when she heard the salted peanuts, and Yun Zheng took the opportunity to strike cruelly.Du Heng felt that if he practiced with the generals, he must be the one sticking to the wall.Yun Zheng, who seemed to be the most gentleman and polite, was ruthless when others didn't say anything.The last time Du Heng saw with his own eyes that Yun Zheng's ax slashed Chong Hua's arm so that his arm flew off.

Yun Zheng saluted respectfully, his voice was filled with anticipation and joy: "Thank you, Mr. Du."

Du Heng grinned: "It's okay, it's okay, you go on, I'll let you know when it's done." He had to withdraw quickly, otherwise he wouldn't be able to get up if the generals who were enthusiastic would pull him to make gestures.

Du Heng took a large basin and poured half a bucket of clean water into it. He poured the washed peanuts into the clean water.I saw that some peanuts sank after entering the water, some floated on the water with their shells, and some were suspended in the middle.

Du Heng fished out the peanuts floating on the water, and put the fished peanuts next to Jing Nan: "These peanuts have not grown well, and they taste very tender. You can eat them directly. If you are okay, I can help you I peeled the peanuts and dried them."

Jing Nan blinked: "You want to nourish your stomach?"

Du Heng was stunned: "Hey? You know?" Peanuts that are picked before they grow well will be shriveled even if they are dried in the sun. This kind of peanuts will taste very sweet.

Du's father had a bad stomach, and Du's mother didn't know where she heard the prescription, so she specially bought this kind of deflated peanuts.When I was empty stomach in the morning, I asked Dad Du to eat a small handful, saying that it would nourish the stomach.Not to mention, Du's father's stomach problems did get better after eating.

Du Heng thought that these tender peanuts would not have much meat if they were boiled, so it would be better to shriveled peanuts, which would be good for cooking porridge or eating raw.Unexpectedly, Jing Nan thought of this immediately. I have to say that Jing Daxian'er is an excellent doctor.

Jing Nan seized Du Heng's pulse with a backhand. He squinted his eyes and pondered for a moment: "Well...there's nothing wrong with my stomach. Open your mouth and let me see."

Du Heng opened his mouth to let Jing Nan look at his tongue, and he quickly realized: "I'm not sick in the first place, I just prepare first, just in case it's needed."

Jing Nan said slowly: "There is nothing wrong with the stomach, but a little kidney deficiency. Didn't Xiaoyu give you spiritual energy when you and I practiced together? How did you get kidney deficiency?" Du Heng's old face was flushed, Jing Nan really dared to say anything!

Jing Nan was thoughtful: "Well...but your situation is really not suitable for too strong instilling spiritual energy. It's not good to advance quickly, but it's better to be more solid. In this way, I'll make you some medicine later, and you Drink a bowl before going to bed. Let Xiaoyu restrain herself..."

Du Heng blushed and covered Jing Nan's mouth: "Don't talk about Jing Daxian'er, I was wrong, I was wrong!" He just wanted to find someone to help peel the peanuts, and Jing Nan did so many things for him Come out, it is more difficult to command Jing Nan to do things than ascend to the sky.

Jing Nan clasped her hands: "I'll tell Xiaoyu." Du Heng lowered his head and wished there was a crack in the ground for him to get in. In front of the child, couldn't Jing Nan show him some face? !

Du Heng poured the peanuts submerged in clear water into the cauldron, and he added a handful of star anise, a few bay leaves and a small piece of cinnamon into the cauldron.After adding the right amount of salt, he tasted it. The brine should be slightly salty so that the flavor can soak into the peanuts.After confirming the taste, he covered the pot.

Xiaoxiao squatted beside the table and peeled the tender peanuts hard, a small handful of peanut kernels appeared in the Shau Kei in front of him.The freshly peeled peanut kernels are fresh and tender, and you can eat them while peeling them with a smile.

Du Heng was about to burst into tears, he was so stupid.With such a good nut-peeling chicken beside Xiaoxiao, why did he go to Jing Daxian'er, who is too lazy to become a master?Now it's all right, the drugs are going to start tonight.

222

The time to add a cup of tea to a stick of incense was coming soon, and he reminded Du Heng with a smile and chirp that it was time to add garlic seeds.

When the lid was lifted, a tempting meaty aroma emerged from the casserole.With the sound of bubbling and bubbling, Du Heng poured the fried golden garlic seeds into the pot.The fairy eggs in the pot were dyed, from golden eggs to caramel, which looked very attractive.The eels in the soup were shaking their bodies happily, and the garlic seeds in the pot wanted to press on them, but they shook them into the soup.

The fragrance on the platform became more and more intense, and Du Heng was beckoning again with a smile: "After another stick of incense, you can eat it! Let's cook a meal, do you still want to eat stewed eggs today?"

Xiaoxiao hesitated for a moment. Recently, Du Heng used stewed eggs to fool him if he didn't want to cook new dishes. Although stewed eggs are delicious, he is tired of eating them every day.But what can you eat without boiled eggs?Both pots are full, what other steamed dishes can be eaten besides stewed eggs, lotus leaf chicken, taro and braised pork?

After thinking for a while, Du Heng said: "Steamed pork with lotus leaf powder, do you want to eat?" "Jiujiu!!!" Eat!It is a fool not to eat!

Du Heng took out a piece of pork belly from the storage bag, cut the pork belly into thin slices and put it in a large bowl.He poured out some rough grains from a Tao Weng, which were crushed spiritual rice, but unlike ordinary rice noodles, these spiritual rice were not evenly broken, and the particles were quite large.

There was some red powder in the middle of the broken Lingmi, which made the rice noodles all red. It smelled like the five-spice powder that Du Heng often used to marinate meat, and also like the smell of chili pepper.

Xiaoxiao, who was squatting next to him, smelled it and started to sneeze: "Choo choo! choo choo!"

Hearing the sound of Xiaoxiao sneezing, Du Heng poured more rice noodles with a shake of his hand.He smiled and put the extra rice noodles into the storage bag: "It's so cute to sneeze with a smile." Smile: "Choo!"

Xuanyu came back at this time, he was holding a brown persimmon in his hand, the persimmon had been crushed by him.He handed the persimmon to Du Heng: "Is it okay to squeeze it like this?"

Du Heng nodded again and again: "Yeah, it's fine." Xuan Yu smiled and said: "That's fine."

Xiaoxiao opened her mouth to Xuanyu, and Xuanyu handed the dried persimmons to Xiaoxiao.Smiling and chirping, he ate the persimmon, and then spit out a persimmon fruit stalk from the side of his head.

Xuan Yu's hand pressed down on Du Heng's lower back, and Du Heng felt his legs go limp, and his body involuntarily fell to the side.

Xuan Yu gave Du Heng a hand, and Du Heng looked at Xuan Yu with a confused face: "Xiao Yu, what are you doing?"

Xuan Yu rubbed Du Heng's lower back, and Du Heng felt a heat flow down his palm into his body.Xuanyu said softly: "I heard from Jing Nan that I will exercise restraint from today onwards. Let's drink some medicine today? It stands to reason that Golden Core cultivators shouldn't suffer from kidney deficiency, so it's better to be more cautious."

Du Heng was bitter in his heart: "Jing Nan, bastard, why don't I just let him peel some peanuts? Is he cheating me so much?"

Xuanyu took the jar from Du Heng's hand: "He is also for your own good. If he hadn't been here, I wouldn't have noticed it. I was negligent..." Xuanyu sniffed the rice noodles in the bowl: "This is not... …Is it the rice flour that was pounded with a copper mortar?”

Du Heng said: "Yes, I will make steamed meat with lotus leaf powder for Xiaoxiao. This is a bit spicy, and Fenggui can eat it too. The big dish made today is not spicy, I think Fenggui will be muttering."

Xuanyu put the jar in the refrigerator, and when he came back, he had a steamer and lotus leaves in his hand: "Shall I make it? You sit and rest."

Du Heng looked at Xuanyu, and he handed the big bowl of meat to Xuanyu with confidence: "I am so relieved to have you here, just because I am afraid that the time for marinating is not enough, you can help me carve a bowl on the bowl. Formation?"

Xuan Yu took the big bowl, and he drew a simple formation with spiritual energy on the outside of the bowl.Then he put the bowl on the table, and drew a complicated formation on the table next to the bowl.When the big bowl was placed on the formation, aura began to flicker on the formation.

Du Heng added scallions, shredded ginger, white wine, soy sauce, and an appropriate amount of sugar and salt to the bowl and stirred evenly. The evenly fat and thin pork belly slices were dyed the color of sauce.The array started to activate, and there was nothing wrong with the surface of the meat slices, but the taste of the sauce had already penetrated into the meat slices, and you could feel it when you ate it after a while.

Du Heng took advantage of this time to clean the lotus leaves and spread them in the steamer. The lotus leaves looked neat after being trimmed a little.Du Heng plans to spread some vegetarian dishes under the steamed meat, so that when the meat is cooked, the vegetables are also cooked.

He looked at Xiaoxiao: "Xiaoxiao, do you want potatoes or sweet potatoes for the vegetarian dishes under the steamed meat? There are also pumpkin and taro options, which one do you want?"

After thinking about it with a smile, he chirped twice, and Xuan Yu said, "Pumpkin."

Du Heng took out a pumpkin the size of a fist. He skillfully peeled the pumpkin and picked out the pumpkin seeds. After cleaning the pumpkin, he cut it into evenly sized pieces and spread them on the lotus leaves.At this time, the meat was almost marinated, so Du Heng picked out the shredded ginger and scallion knots in the meat.

Xuanyu poured the rice noodles prepared by Du Heng into the meat, and Du Heng easily mixed the meat slices and rice noodles evenly.Just as the two cooperated tacitly, Feng Gui and Jing Nan appeared one after the other.

As soon as he saw Du Heng, Feng Gui stared at Du Heng's back with malicious intentions, and Du Heng was furiously stared at by him.He moved weakly: "Do...what?"

Feng Gui looked at Xuan Yu: "I'm promising, it's made me suffer from kidney deficiency." Xuan Yu didn't say a word and let Feng Gui ridicule him. Fortunately, Feng Gui only said this sentence, and he looked at Du Heng for the next sentence : "I have the golden feather bone offered by the Yu clan. It is the best for replenishing qi. I will send it to you later."

Du Heng felt guilty like a dog: "No need, I'm fine..."

Feng Gui glanced at Du Heng calmly: "Well, you are really fine." Feng Gui's consciousness landed on the meat in Du Heng's hand: "What is this? It smells spicy."

Fenggui's aura was exceptionally strong today, Du Heng was a little guilty, and he said weakly: "Don't you like the spicy meat you made with lotus leaf powder, this is spicy."

A smile appeared on Feng Gui's face: "I can smell the smell, how do you do this? Is the secret the rice flour on the outside of the meat?"

Du Heng smiled and narrowed his eyes: "That's right, this rice noodle is not the same. It is made by frying Lingmi and spices and then crushing it." Peppers and peppers.

Du Heng spread the sauce-red meat dipped in rice flour on the pumpkin, and he used chopsticks to slightly turn over the meat slices, trying to spread them evenly.Then he closed the lid and placed the steamer on the washed lingmi. He likes cooking in one pot, which saves trouble and effort.

After the flame at the bottom of the pot ignited, Du Heng put the lid on the cauldron.Smiling and chirping, he reminded Du Heng that the fairy egg stew is ready!

I have to say that Fenggui and the others will pinch some, maybe foodies have this intuition, anyway, Du Heng has always felt that as long as he makes good things, Fenggui and the others can run faster than rabbits.

After uncovering the pot, the soup in the casserole has thickened, and the fairy eggs and eel segments are covered with a layer of thick sauce.The delicious smell will make the gluttons in the stomach want to move.

But this is not over yet, Du Heng still needs to sprinkle a pinch of chopped green onion on top, in fact he should also add a little minced garlic, and pour a spoonful of boiling oil on top of the minced garlic.However, he has already dropped the garlic seeds, so this step can be omitted!

The casserole was transferred to the big table by Xuanyu, and the generals stood around the table: "Well... didn't you say... salted peanuts? Why did they become eggs?"

Du Heng picked up an egg and put it in Xiaoxiao's bowl, and then picked up another egg and put it in his own bowl.He smiled and said: "This is a fairy egg, everyone, you are welcome, just taste it and you will know."

He blew on the egg skin to Zhengxi, and then handed the egg to Xuanyu's lips: "Fairy egg~" A smile appeared in Xuanyu's eyes: "The fairy egg whose meat ran into the egg."

Xuanyu took a bite of the egg, and a ball of soup ran out of the tiger's skin which was full of soup, and the soup slid down Xuanyu's lips.Du Heng quickly wiped the corners of Xuan Yu's mouth with a handkerchief: "Is it delicious?"

Xuanyu's eyebrows stretched: "It's delicious."

Even ordinary eggs are delicious enough thrown in such a soup, let alone a fairy egg with heaven and earth inside?Under the juicy and chewy tiger skin is a smooth and tender egg white, and there is a delicate egg yolk in the white.The most amazing thing is that there is a ball of delicious meat wrapped in the middle of the egg yolk!

One bite, various flavors and textures blend in the mouth.The fairy egg really deserves its reputation!

The generals soon discovered the mystery of the fairy egg, and Chonghua exclaimed: "There is meat in the yolk! Du Heng, how did you do it! Isn't it amazing?"

Xuan Yu squinted his eyes: "This is Du Heng's secret, don't let it out." Du Heng was embarrassed: "Actually, it's just a little trick, it's meaningless to say it."

Feng Gui looked at the meat ball in the middle of the egg yolk and guessed: "Could it be possible to use spiritual energy to stuff raw meat directly into the raw egg yolk?" Jing Nan thought for a while: "Well, it is feasible."

Du Heng and Xuan Yu looked at each other and smiled, but didn't tell them!And Xiaoxiao, who knew the inside story and ate a lot of egg yolks, was eating fairy eggs in a bowl, ah, he likes this egg so much, he can eat ten of them!

The mystery of the fairy egg lies in the fresh meat in the middle, while the mystery of the raw egg lies in the minced meat.The properly stewed eel segments are fat, tender and flexible. The fried meat is not as soft and tender as the eel shreds in the eel shredded noodles that I ate before, but has a little bit of chewiness.

The boneless raw meat has no earthy smell. If the generals did not know that it was an eel, no one would associate the disfigured meat with the eel.

Soaked in the soup, the outer layer of the garlic seeds that had been stained with a layer of sauce color was discovered by the old knife, and the old knife picked it up and threw it into his mouth.After the garlic seeds are stewed, they will melt when you sip them. At this time, you can only taste the subtle garlic fragrance, and the soft and waxy garlic seeds will conquer the old knife at once.Lao Dao felt that garlic seeds were better than raw ones, so he picked them up one by one and ate them.

When others discovered the mystery of the garlic seeds, most of the garlic seeds went into Lao Dao's stomach.Looking at Yun Zheng's subtle gaze, Du Heng felt that Lao Dao would be beaten by everyone in the afternoon.

The casserole was still bubbling, and everyone's noses were sweating unknowingly.Chonghua said puzzledly: "It's strange, this dish is not spicy, why is it so hot while eating?"

Xiaoxiao shook his head and tweeted twice, Xuanyu translated: "Because these are eggs eaten by gods, they will definitely feel hot after eating."

Everyone roared with laughter: "It makes sense!"