urban pastoral family

Finally, after Master Dong made two dishes, Su Changge moved.When he moved, the atmosphere instantly changed.Experts will know if there is one as soon as they make a move. The use of this kitchen knife alone has already crushed everyone present. If you don't have more than ten years of skill, don't want to play like this.Compared with the host's astonishment, the attitudes of the cooks who were actually cooking were a little more dignified. Their expressions had changed when they saw Su Changge, and they were no longer the impolite young people they were before.Everywhere is respected by strength, and the food circle is the same.The kitchen knife was inconceivably well-behaved in his hand.He only uses the blade and point.He is skilled in carving movements, carving small things with a big knife, and his calm and unfazed appearance is really popular.

Like a quiet master's trick, the little rabbit looks lifelike, and it can actually carve a fluffy and chubby feeling, like a handicraft.The kitchen knife fluttered in his hand, and he felt lingering fear just looking at it.The kitchen knives prepared for them are all of the same specification, and they are extremely sharp. If one accidentally cuts off a piece of meat, it will be light.If you want to practice such a skill, you must have played with knives like this since childhood, and the skill has grown in your bones.When I was unsure at first, I could almost imagine the appearance of blood and flesh flying all over the place.

When Master Dong stopped, the disciples beside him also looked over. They were originally in the lead, but now they all stopped and looked at Su Changge.There is obvious envy, jealousy and hatred on each face.

Three rabbits of different shapes have been carved.Careful netizens recorded that it took one minute and 28 seconds before and after, and an average of more than 30 seconds to carve any concept.There is no time to think, no time to compose pictures, and no time to carve carefully, but elves like works of art are born in his hands.

Chinese gourmet masters are not superstitious about tools. They often use a kitchen knife to go around the world, and a knife can help them complete most of the processes.Lin Mubai looked at Su Changge, but kept clenching his hands tightly. He was very nervous... afraid that the next blade would cut his hand when it fell.Mo Weishen was just as nervous as him.He is usually not so nervous when using a gun, but when he sees Su Changge playing with a knife, his heart almost jumps out.

Master Dong looked at it for a while, his pupils constricted suddenly, and he felt resentful looking at Su Changge, he still hid his clumsiness.I can't see that he still has this scheming, it's really hateful.The unhappiness in his heart showed on his face a little, and he said to a tough apprentice: "Hurry up and work!" He had a pleasant face, but the voice sounded wrong, and the little apprentice shook his hand.The strength in his hand was not measured, and he cut the dried shredded shreds he was going to make all at once.This dish has particularly strict requirements on knife skills.The specially made one-centimeter dried tofu was cut into 24 thin slices, and then shredded. It should be as thin as a matchstick.With this knife, the original thin slice was cut off, as thick as a door curtain.Totally ruined.

The little apprentice didn't go through anything, and when this mistake happened, he almost cried.After all, I can't get enough mental exercise.It was obviously fast and good below, but after this mistake, his hands seemed to lack a sense of proportion.When I cut it again, I couldn't find the north at all.

His mess, followed by several fellow apprentices were also more or less affected, it's okay for him to be dry, the big deal is to grind slowly.Anyway, I have time, but other people have cheated my father.With a trembling of the carved hand, half of the original Panlong's head was cut off.The hand that placed the plate touched the carp's mouth with a flick, and the carp's lower body was cooked, but the fish's mouth was still opening and closing.I was so scared that I almost knocked over the dish.Several other people were also in a hurry.The more chaotic they are, the more stable Su Changge seems to be.

The seventh little rabbit has been carved.Careful netizens found that there is no difference between the little rabbit standing, sitting, or lying down. He didn't even think about it so quickly, but his knife did it.

Some of the netizens who study art are about to be abused and cry, okay!What composition, shape, finely crafted, all go away.

Netizen N: The little one kneels down first.

Netizen O: A graduate of the Academy of Fine Arts said that the paintbrush has been broken, please ask God to count the abuse.

Netizen P: Don't you just want your knees?take it...

Netizen R: Forgive me for being young and ignorant, coach, I want to learn how to cook!

Su Changge's hand movements slowed down.Starting to work on other things, he ordered four pots in one go.Those who put oil, those who put water, and those who put cages are in charge of their duties.

He boiled the pork knuckle with the skin on.

Pay attention to another dish, remove the floating skin of the beef tendon with a knife, pick off the corners, and cut into large slices.The movements are skillful and completed together.With his skillful movements and his slender white hands, there is a kind of magic that makes people unable to move their eyes.Watching him cut the meat, I can't hear the sound, but it feels good to watch the flowing movements.

Cutting vegetables can be cut to this level.Impressed……

Brother Ying was able to sit in the position of the host of the food competition. Naturally, he had a few tricks. Seeing Su Changge's movements in the singer, he suddenly realized something: "Su Changge's movements are so fast, and he is getting faster and faster..."

Su Changge spread the beef slices on my chopping board.Sprinkle evenly the salt he just fried, process cylindrical shape, and put it under the equipment to air dry.

Take out the elbows here when they are five-five years old, wipe off the water on them, coat them with sugar while they are hot, and fry them in a frying pan.

"He cooks two kinds of cuisines with one heart and two minds. The Wansan hoof, Wansan meat, and Wansan wild duck are all representatives of Zhouzhuang cuisine. It originated from Shen Wansan's family in the Ming Dynasty and is a must for entertaining distinguished guests. Dishes. It is rumored that after Zhu Yuanzhang became the emperor, he wanted to kill the richest businessman in the country, so he came here as a guest. Shen Wansan served Zhu Yuanzhang with a pig's trotter. Since it was a whole piece that was not cut open, Zhu Yuanzhang deliberately asked him how to eat it. If he could be punished with a knife, Shen Wansan had an idea and pulled out a thin bone from it, and used the bone to disintegrate the flesh to resolve the catastrophe. This is also a traditional way of eating Wansan's hooves. Seeing Su Changge now The hooves have been deep-fried until they are slightly reddish, take out the oil control and cut into small pieces with a knife..."

Su Changge started frying the sugar with oil, adding clear soup and more than 50 seasonings, and his speed was very fast.The people present only felt that their eyes were not enough to see, even if they fixed him tightly, they couldn't remember everything.Put in the broth and start to simmer over low heat.

After the beef is air-dried and turns red, it is spread out and spread into the oven, where it is dried with charcoal.

The host was a little excited: "The Su cuisine just now pays attention to the right amount of sweet and salty. If I'm not mistaken, this dish is Dengying beef in Sichuan cuisine. It is rumored that this dish originated in the Tang Dynasty. It is spicy and delicious. It is crispy and tender. The beef is crispy and soft, and the beef is crystal clear. When you pick it up with chopsticks and take a photo under the lamp, you can see the shadow of the texture on the wall, so the lamp shadow beef has become a famous dish.”

Netizens: ...Hungry!

Why is it that I am drool-worthy watching a show that sucks? The quick ones have already placed an order online, and the slow ones call the supermarket to have some things delivered. It’s really bad. It’s only been 10 minutes. What can I do for the next two hours...

The host's attention was always on Su Changge's side.

Master Dong's scene was in turmoil, and a lot of shots were subtly replaced. After all, he is the head judge of his own family, so it's not easy for him to step down from the stage.It's just that occasionally when the camera passes by, I see that their hands and feet are not as neat as they were at the beginning.