urban pastoral family

Su Changge's movements are very skillful, and he looks like flowing water.

Just watching him cook is already a visual treat.

Brother Ying seemed a little excited: "The scene has already begun to emit fragrance." The camera gave a close-up, and the pig's trotters began to simmer in a large casserole. Simmer for a day and a night.But there is no such time now, seeing that Su Changge came to adjust the heat almost every few minutes.Every time he made adjustments, the veterans and famous chefs present burst into admiration. For chefs, the heat is extremely particular, and the cooking should be moderately cooked. If it is too hard, it will taste bad, and if it is too rotten, it will be fragile.And Su Changge's every adjustment and mastery of the heat can be called art.

After the Dengying beef over there is dried in the oven, it is quickly opened three times, and then put on the steamer.

Since it was a live broadcast, no one knew what would happen.Even if the film crew deliberately reduced the shots to help Master Dong and the others, they still had to take a few shots over there.The camera language of the live broadcast is the most honest one.The panic on his side was actually recorded.

Even if it is swept away.However, the careful netizens still took screenshots, the chopped dried silk, the broken faucet, and the anxious mood spread to Master Dong.How can someone who can take the initiative to challenge others have such strength.Even the "Dong Tangs" who were fans of the first food competition were collectively silent.

But their silence didn't make the situation stable, probably because they jumped up and down too much before.Yan Fan, who has been holding back for a long time, has finally found her place.

Netizen D: Why is Master Dong so frustrated? I was scared when I saw his passing eyes just now.

Netizen E: That's right, it's embarrassing to see him. He's old, and he challenges this and that all day long, can't he rest?

Netizen F: There are friends in the circle who know this Master Dong. I won’t go into details about the inside story. Anyway, it’s not like what’s shown on TV. The excitement on the Internet seems to have nothing to do with Su Changge. Boil in clean water, then change the water and cook three times until the fishy smell is removed.Pick out the wing bone and wing sand, wash them, shred the corn flakes, shiitake mushrooms, and stir-fry with chopped ginger and green onion in an oil pan.Add chicken broth.

The host's face burst into excitement: "Now we see that Su Changge made a Cantonese dish with three shreds of shark's fin. Cantonese cuisine is a local flavor of Guangdong. It is one of the ancient eight treasures, and it is a famous "delicacy" in ancient times"

This dish is made very quickly, and it is put in a special small cup for him.Yellow, green, brown and white silk are cooked together, and the color is gorgeous.I can't stop drooling just looking at the picture.

Master Dong readjusted the rhythm.After all, it is a team that has experienced many battles and has done several banquets, large and small. After a short correction, it began to enter the usual level again.

Sweet and sour live carp, hot dried shredded fish, beggar's chicken, crispy rice with shrimps, eight-treasure tofu soup, crystal trotter.

These dishes are considered to be more pleasing dishes in the banquet.The topic is a banquet, but due to time constraints, there must be no time to prepare a complete set of dishes.I can only do what I can think of.

On Su Changge's side, four pots caught fire at the same time.Adjust the heat for a while, and cut the ingredients for a while.Washing for a while, carving for a while, even the host is afraid to speak, and he can still call out the names of the front signs, but his ability to multitask is really too good.Had no idea what the hell he was doing.All the people present, including the netizens watching the live broadcast, had a feeling in their hearts that this Su Changge looked so powerful.People including the film crew, although they accepted Master Dong's red envelope and tried their best to favor them, they still have a feeling that after today, Su Changge's reputation will not only stop there.

Mo Weishen couldn't leave his eyes for a moment.His heart was pounding, and he was indescribably charming when he was serious.It is the focus of everyone's eyes.This is his man.There was a kind of fullness in my heart, as if it was about to rush out in the next second.

Suddenly the phone rang.This phone would never ring unless there was something important. Mo Wei frowned deeply, turned around and walked out of the competition hall.Su Changge was also very familiar with this voice, and everyone witnessed that his movements stopped.He raised his head and looked over.

Su Changge suddenly sped up his movements.

After Wansan hoof, Dengying beef, Sansi shark's fin, Yulin fragrant waist, Farewell My Concubine, Jinsi leek, and rabbit, he was the first to press the end, and there were still forty minutes before the time, and he said: "I will do it." It's over! Sorry, I still have something to do!" Before everyone had time to react, he left first.

After leaving the stage, facing Lin Mubai who was meeting him, he was slightly taken aback: "Brother..."

Lin Mubai looked at him with a complicated face, and he heard the exclamations just now.It was so unexpected.He actually knows how to cook, and he does it so well.Even a bystander like him can tell that Master Dong is indeed a chef. His rich experience and craftsmanship are enough to kill most people in seconds, but he never expected Su Changge he met.There are really no words to describe him, he looks like a natural luminous body when he cooks.It only takes one glance and you can't move your eyes anymore: "I never thought you would be so powerful!"

"That's right, I'm from the Su family!" He said solemnly, "The talent of cooking runs in our blood!"

When Mo Weishen left just now, he didn't escape Lin Mubai's eyes: "Is it because of him?" It is almost certain that he will be prosperous after this battle.His performance can be called a monster.Every movement is beautiful and makes people want to take pictures for teaching.There are still four and 10 minutes left. According to his ability, desserts and cold drinks are enough to meet the needs of a small banquet.And he actually gave up because of that man.

Su Changge was a little awkward when he heard his brother say this: "He's fine!" Although Mo Weishen didn't mention the business issues this time, he could feel the storm hidden in the bottom of the sea, so he chose to be with him , we must share with him.

Seeing his firm and stubborn appearance, Lin Mubai sighed softly, "Go!"

Su Changge was not polite anymore, and chased in that direction.

Su Changge left in the middle of the game... There is still time in this game, which made Master Dong angry, and the two of them are about the same number now.If you continue to do it, it will be like bullying.If you don't continue to do it, it doesn't seem serious.And what's the matter with him leaving like this?When that guy... just finished it off calmly and left.It made him look like a joke.

The host, Brother Ying, was still nagging, and kept embarrassing him, fuck!

Brother Ying said: "This Yulin Xiangyao is one of the different dishes that are stacked and called the seven-story pagoda. The flavors are varied. It is unexpected that he can cook so many dishes at such a young age. It's amazing!"

Master Dong: "..." I really want to kill him.But I want to kill that Su Changge who hides his strength even more!