Yokohama Cuisine Event Book

The alliance eats halberds, the fourth duel.

After the first set of judgments, a score of 3:0 was displayed on the large screen in the center of the venue.

The air is still filled with the sweet aroma of brown sugar cream, but Akakubo Momo, who used them to make a luxurious and magnificent cake roll castle, fell into a long silence.

The God Tongue Girl was inspired by her companion’s dorayaki with bean paste sandwich, and created a completely deviant “bean paste sandwich Elegant Souffle”, named it “Grace (惠)” and defeated Masada Eliminated Akane Kubo Momo.

Erina, who was the winner, was comforting Tian Suohui who was moved and crying, Gancha watched this scene, and the corners of her lips could not help but curl up.

She knew that in the free Pole Star Room, Erina would sooner or later realize the world beyond the correct solution; however, she was never sure whether she could get rid of the consistent arrogance.

Erina is very good to her, but that is because they have been equal opponents since childhood; Alice is a family member, and Nito is a dependent assistant, and these cannot be considered.

However, from the past, Mito Yumei, who abandoned her as a subordinate because of a failure, to now seeing Xiaohui's sadness, she took action to fight her injustice——

"Erina, it's completely different now."

The purple-haired girl smiled slightly.

The Rebel United side was immersed in a warm atmosphere, but there was another change on the stage at this moment.

Nakiri Ji, dressed in black, stepped down from the high stage, announcing arbitrarily that the judges will be replaced next, and sat on the guest of honor seat; and two first-class executives from WGO who had a close relationship with him also said that , The judging work will be taken over by them.

Fortunately, Ms. An, who is also a first-class executive officer, resisted the pressure from her seniors and fought hard according to reason, so she retained her evaluation qualifications and maintained the precarious justice.

However, the most annoyed person in the arena was not a member of the rebels, but Ryo Hayama, who was having a duel with Ryo Hayama on the theme of "Squid".

Driven by her anger, she completed the cooking extremely quickly, and after a while, she presented the dish "Causa" to the jury.

The always cheerful and lively red-haired girl opened her golden cat eyes, crossed her arms in displeasure, watched the man in black casually praise her cooking, and then—

"Appeared! The Explosive Clothes professor of the Nakiri family—!"

That is an ability that can be acquired as long as the surname of "Nakiri" is put on it-when tasting delicious food, the explosive pulse generated in the body will spread, causing the clothes of the people around to be ripped apart.

This ability cannot be restrained, and because of this, Nakiri Senzaemon, who was also present, acquiesced in the qualification of Nakiri Thistle.

Looking at the judges who covered their bodies with screams, and the nearby students who were affected in a daze, Gancha silently glanced at Erina who was blushing, and secretly decided in her heart that before going to the venue tomorrow , Be sure to bring spare clothes.

And Ye Shanliang's cooking was soon completed.

"Please use."

The silver-haired boy put down the dinner plate, straightened up, and smiled slightly, "This is my dish—"Squid Balmac". "

"Balmak? You mean, the famous dish of Tajikistan - Besh Barmak?"

The new judge Daikora, who had just finished her grooming, looked at the handsome young man with dark skin in front of her with a good impression, and asked curiously.

Beshbarmak, originally a traditional dish made of horse meat and noodles, has gradually evolved into many different forms. According to regional customs, there are various methods of replacing horse meat with beef and mutton, carp, and sturgeon.

"But, I remember, it was a bold and rough finger dish..."

An on the other side looked at the delicate, beautiful and colorful dishes on the plate with some hesitation.

The pale yellow dough is plump and extremely elastic, with prism-like transparent flakes interspersed in it, shining brightly under the light.

The black calamari slices are delicate in texture and elegant in curvature, laid out on top of the noodles, like black rose petals scattered on the ground.

The asparagus served as a side dish is fresh and green, and the white sauce sprinkled randomly adds an extraordinary sense of art to this dish.

"Hmm... Although it was difficult to recognize at first, this dish of Ye Shanjun does contain elements of Balmac."

Nakiri Ji rested his chin and commented calmly.

"I see!"

In the spectator seats, Yoshino Yuki clenched his fists excitedly, "Cooking in Central Asia usually pays great attention to the use of spices. Isn't this the strength of Ha San-kun!"

"It might be a good thing if it's another subject."

Erina calmly said, "However, calamari is a fresh and elegant food material, and it is also very fragile. As long as it leaves the sea water, even if it is not dead, the quality of the meat will decrease in a short time."

"Even when making it, cooks should minimize the number of times they touch the ingredients, because even the temperature of the fingers will affect the flavor of the ingredients. Not to mention the use of spices."

"Yes."

Hisako Nido pushed the glasses that she didn't know when she put them on, and everyone who was tortured by the Hokkaido lecture immediately felt chills down their spines.

The pink-haired girl went on to popularize science and said: "In Kobe Island, where the local people make dried calamari, they never season them, and they don't even sprinkle salt to help dehydrate them. Spread it out to dry in the sea breeze, so it will be delicious enough.”

"Do you still remember how Saito-senpai handled the calamari when we were at the seafood market?"

Gancha looked at Chuangzhen and Tian Suohui, and reminded, "He completed all the steps of cooking within 20 seconds. Disintegration, peeling, and drawing grid-like knife patterns, did not sprinkle any seasoning, only relying on the adhesion during transportation Naturally seasoned with fresh seawater, and then briefly grilled with a torch to retain the original flavor of the calamari.”

"And that smell—do you remember it too?"

Recalling the scene of the day of picking saury, the few people who met in the seafood market nodded, and couldn't help showing a little heavy color.

"The reason for this is to say——is Mr. Ye Shan in danger?!"

Marui Zenji held his head anxiously.

"Ye Shanjun will make such a choice, there must be a reason for him."

The purple-haired girl looked towards the stage again.

At that end, the judges' attention shifted to the calamari slices spread on top of the dough.

"Such a natural black color, does it come from squid ink?"

Standing beside Nakiri Thistle, Kuraj, who did not get the judging seat due to Ann's reservation, asked.

Hayama nodded.

"Put the calamari's arms in the clam broth, and the squid releases a non-toxic ink when frightened. A further simmering in the dyed clam broth results in an even color."

The silver-haired boy explained, "While releasing the ink, the calamari will also inhale the clam soup. This is equivalent to a natural pickling, and every texture can be naturally soaked in the delicious broth."

"It is indeed an excellent consideration to enhance the freshness and sweetness of calamari with a seafood broth with a uniform flavor, without its light and elegant characteristics being overshadowed."

Nakiri Ji smiled slightly and leaned back on the chair back, "However, this lacks your personal characteristics, and it is a failed dish that cannot be called Specialite."

"Ye Shanliang."

Facing the young man who raised his eyebrows, Nakiri Ji continued to say unhurriedly, "You were originally a talent I valued, but after leaving the Center and taking the wrong path, the essence of your cooking has completely changed. , it’s no longer worth tasting.”

"What?! How dare this guy say such a thing—!"

"unacceptable!"

There was an uproar in the audience, but the teenagers in front of the jury were still very calm.

"Is it really?"

With his usual proud determination, Ye Shan looked at the standing blond woman, "It seems that even this first-class executive lady who admires you the most doesn't agree with what you said."

"Am I right, Ms. Kuraj?"

"Well, I'm really sorry, Lord Ji."

Kuraj's gaze was fixed on the plate, and he couldn't take it away, "I think... the value of this dish may be determined after tasting it."

"Thank you very much for your support."

Ha Shan made an inviting gesture, "Then, please start."

"This, this is not an ordinary dough piece!"

On the cross-section that was bitten open, a three-layer structure was impressively displayed.Between the two sheets, there is an almost transparent——

"Squid meat?"

"Yes. I used a special ratio of powder and water to make noodles that can be cooked quickly, and spread the processed calamari meat on the middle layer."

Hayama nodded, "Take out the noodle pieces immediately after they are raw, so as not to damage the fragile and easy-to-cook squid meat in the middle layer, and the residual temperature can also have an effect similar to "low temperature water bath" on it. After cooking, it can still be eaten raw It is as refreshing and juicy as sashimi, which can make the texture of the noodles more interesting. "

"Not only that, but these transparent slices are the cartilage of the squid's head, right? This is an extremely rare part with only one piece each. The crispy taste is quite amazing."

Ann's eyes lit up, "The incomparable freshness and sweetness can also echo the sweetness of the noodles—then what is the top layer of sauce?"

She picked up slices of calamari and noodles with chopsticks at the same time, dipped them in the sauce and put them in her mouth, and then she was shocked all over.

"This, this kind of mellow taste, full of layers, fresh fragrance that spreads around, and,"

A refreshing aftertaste that seems to purify the mind——

In the world of senses, a piece of pure white snow gently fell in the center of the lake, and the surface of the water suddenly opened up with subtle but hard to ignore ripples.

"It's squid liver sautéed with spices, parsley, basil, nutmeg, lemongrass... no, I can't tell!"

"spices?"

Nakiri Ji, who had been watching coldly, raised his eyes in astonishment, and looked at the smiling silver-haired boy.

He finally picked up the cutlery, and after tasting it, he showed a complicated expression, "In order to balance the influence of the spices on the flavor of the calamari, you used milk?"

A smug smile flashed across the young man's lips.

"That's right." He said, "Hokkaido has always been famous for producing high-quality milk, and what I use is the specially selected milk from Machimura Ranch in the central area of ​​Hokkaido."

"This ranch has a history of more than [-] years, and the milk produced is full of layers. Compared with the heavy flavor of many other milks, its most special point is the refreshing aftertaste."

"So, only this kind of milk can link the mellow squid liver and the compound spices you use! The aroma of the spices pushes the umami taste of the squid to a higher level, and the final flavor is refreshing and will not overwhelm the guests. It conceals the sweetness of the calamari."

Decora looked at him in admiration, "How did you come up with such a match?"

Hearing her question, the silver-haired boy smiled softly.

It's not that he can't use other condiments, rather, the use of milk increases the difficulty.

However, when making sauce, his first consideration is whether that person will like it.

"That's because on our side, there is a person who must add double milk to drink coffee."

The boy said so in an inaudible voice.

Facing the puzzled gaze of the judge above, Ye Shan shook his head slightly.

"It's nothing."

Restraining the overly obvious emotions, he explained in a calm voice with implicit enthusiasm as usual, "My current philosophy is different from the past."

"The use of spices does not mean that it must be emphasized in cooking."

He can make the spice appear as the leading role in determining the quality of the cooking, or it can hide it in the cooking and become the most suitable assistant.

Today, he is no longer the one who insists on proving that the use of spices is the most powerful skill—in other words, he still believes in this point, but he no longer wants to highlight spices in order to repay his kindness. the role of the.

I don't know when, he began to pay attention to everything around him; and he became more complete during this period.

The pulsation of Explosive Clothes continued to spread, and Nakiri Ji looked at the smiling young man with an ugly expression.

The young man who used to manipulate spices freely and was called "the noble son of fragrance" is far more than that now.

Now he has been able to freely manipulate all other ingredients to achieve perfect harmony and balance, highlighting the flavor of the ingredients he wants to express.

"...However, I think Kobayashi Gendan's cooking is even better."

The shock wave of Explosion stopped at the first row of the auditorium. Nakiriji calmed down and said, "The Causa she made is a fusion of arapaima and gooseneck barnacle, which fully demonstrates her as a rare ingredient. Master's talent."

"The lightness and softness of the white fish, and the sweetness of the gooseneck barnacle that combines all the seafood flavors, together with the sweetness of the calamari, are like waves of the sea, enhancing each other, pushing the flavor to an unimaginable level of deliciousness——!"

"No, I think Miss Kobayashi's cooking is not as good as Mr Hayama's."

Ann retorted, "That Causa, it's hard to say that it's a calamari-based dish, isn't it?"

"However, there is still a sense of unity due to the way she subtly distributes the calamari mince throughout the dish."

After thinking about it, Daikora glanced at Ye Shan regretfully, and said so.

The judges gave the result of the judgment, and Ryo Hayama narrowly lost to Rindan Kobayashi with a score of 1:2.

Hayama returned to the spectator stand in silence.

However, the silver-haired boy couldn't help but smile when he saw the shining expressions of his companions and the girl's admiring eyes, and heard her say "Ya Shan-kun's cooking is amazing, I really want to try it if I have the chance."

"Ah, go back and have a look, maybe the hotel has ingredients."

He nodded in agreement, thinking in his heart—even if he loses, all the thoughts he spent are worth it.

Immediately afterwards, the third group, the duel between Si Yingshi and Yisehui also came to an end.

Isshiki's cooking, although also received unanimous praise from the judges, still lost to Si Yingshi's "royal style hare meat".

So far, the fourth duel is over, and the Center side has won two victories.

"It's too time-consuming to continue a field."

Nakiri Ji suggested, "Why don't we make the fifth duel the final battle of the alliance's halberds, what do you think, Erina?"

"I have no opinion."

After thinking for a moment, Erina replied.

The players on the Center side are naturally Si Yingshi, Kobayashi Rindou, and Saito Zongaki who still remain.

And the Rebel Alliance—

"The most important duel is when you should play, no problem?"

Erina turned her head and stared at Gancha behind her with bright eyes.

The purple-haired girl nodded with a smile.

"I've been looking forward to it."

"And you, Xinghei-kun."

"I can't ask for it!"

The author has something to say: Tamagoyaki of Gancha, Chuangzhen Ochazuke rice, after training, everyone started to play sandwiches together~

Drinking coffee with double milk, I mentioned it a long time ago, before making curry for Odasaku and Dazai, "I took the coffee from Odasaku and added double milk according to her preference"

Perfect harmony and balance is the cooking style of Gancha, both Chuangzhen and Meizuo have said

The real detective frowned, something seemed wrong.

Hayama, who originally planned to write 0.5, has written so long, what will happen to the next package war

There are six people ORZ. I thought I only needed to compile sweet tea dishes (that’s the 1), but it’s hard, is it possible that I have to make 6...

black eyes.jpg

No, I have to think of a way to streamline it, I must end the alliance eating halberd ORZ within six chapters

The elegant style of small soufflé is the original dish, the causa of gentian has been changed, adding gooseneck barnacles

Hayama's cuisine was born out of Beshbarmark in Tajikistan, which is introduced in the article.Cuttlefish juice processing refers to the farmer-style roasted squid in the documentary "The Land of Food - Calamari", and others are made up

Thanks to the little angels who threw mines: Luo Shihe 3

Thanks to the little angels of the irrigation nutrient solution: 29 bottles of Yanshu in the cloud; 8 bottles of sohledemnasrdce; 5 bottles of emu;