Yokohama Cuisine Event Book

On the third day of the alliance's food halberd, the weather was unbelievably sunny.The snow tops of Mount Rishiri shone like diamonds in the sun.

On the steel frame of the outer wall of the venue, there is still some residual snow that has not melted from the previous night, but the blue sky penetrates the floor-to-ceiling glass, reflecting the irresistible brightness and openness into the venue.

Being in such a landscape, even people's moods can't help but become clear.

The theme of today's final battle is "set meals, real food". Facing the host's question about the division of labor, Saito Zongming slightly opened his right eye and pointed to himself:

"I'm in charge of the appetizer." Then he motioned to his companion behind him, "The main course will be served, and Xiao Lin will be the finisher."

The always bold samurai boy laughed more boldly: "Let's have a hearty duel!"

"Senior Saito is making an appetizer."

In the spectator seats, Ryoko Sakaki blinked, "He is good at sushi. For this kind of western cuisine style theme, will it be—" Doesn't have much advantage?

"Unfortunately that's not the case."

Alice stared at the stage and explained, "In Japanese food, there is also a concept that can correspond to it-in kaiseki, all dishes before strong dishes (staple food) can be called appetizers; and high-end sushi In the store, the cooks will also carefully arrange the order of eating, so that the taste of the dishes will gradually increase."

"Senior Saito must have a very deep understanding of this topic."

Just look at Kurokiba and Takomi who lost to him on the two topics of "tuna" and "butter", and you will know that this senior, on all topics,-

"Not an easy opponent to deal with."

But then again, which of the three people over there is easy to deal with?

"Gancha and the others haven't come yet."

The few people who arrived first looked at the end of the passage, but no familiar figure appeared yet, "How will they divide the work?"

Recalling the training camp on the Moon Shadow, everyone couldn't help but wipe off a cold sweat.

As long as Xinghei Soshin and Nakiri Erina are assigned to the same group, the agreed "no talking during cooking" rule will be broken.The style difference between the two of them is too great, and their personalities are very strong. Teamwork, which is almost a matter of course in other groups, cannot exist between them at all.

"Chuang Zhenjun's overly eclectic collocation and whim creativity are still a bit too unexpected."

Isshiki smiled and said, "Especially Nakiri-kun, it has been difficult to adapt."

However, as long as Gancha exists, the situation is quite different.

Her own creativity is also wild and unconstrained, so she can understand Xingping's creative ideas; and with a rare talent in the world, the girl is able to turn strange ideas into reality, and perfectly integrate seemingly outrageous collocations into her slender and elegant body Among the cooking styles, it has become the link between the two with different styles.

"From this point of view, the main dish should be Gancha—"

"I'll finish it off. As for who is in charge of the main course—you guys decide by guessing."

On the stage, the purple-haired girl said so calmly.

Unlike the Center side, where the division of labor was clear and the dishes to be prepared were readily determined, their discussions last night were fruitless.

After she declared that she was in charge of the third dish, the other two had an unsettled dispute over the role of the main dish; Traditional haute cuisine recipes that come in handy.

In the silent eyes of everyone, the division of labor of the Rebel Alliance was decided in such a playful way.

The enraged Soma was in charge of the appetizers, while the main course was handed over to Erina, who was a little satisfied with a small win.

In the food storage warehouse next to the venue, Kancha nodded to Saito Zongming who was walking towards him, then pushed the silver trolley into the side passage, and came to the other two companions.

Looking at Soma who was reluctantly putting chicken breasts in the cart, the girl opened her mouth.

"I have some news." She said softly, "If we follow the recipes we said last night—we will lose this match."

"what have you found?"

Looking warily at the three seniors walking towards the door through the shelves, Erina turned around and asked in a low voice.

"I probably guessed their appetizer. The situation is not good."

"what?"

"Senior Saito is planning to make Sushi Sushi."

This is sushi with vinegared rice stuffed in the guts of fish that have been processed and aged.Because the final product can still maintain the complete posture of the fish, it is called Zizushi.

Gancha said: "I saw that among his ingredients, there are arctic shellfish, white fish and new sub-level small muscles."

Erina became more and more puzzled.

"Wait, none of these three types of seafood can be used as a raw material for Zisushi, right?"

Facing the bewildered expression of the red-haired boy, Erina snorted, "The arctic clam does not have a hollow belly, and the body of the white fish is too slender. The small muscle is what the sushi restaurant calls the mottled fish, Xinzi The level is fish fry less than five centimeters in length——Xinghei-kun, I suggest you take some courses in the middle school after returning to school."

She turned to Gancha and asked, "Although they are all seafood commonly used in sushi, these ingredients can't be used as a carrier for vinegared rice, right?"

"You can use Arctic shellfish."

Just cut the arctic clams into two pieces, prepare them, fill them with vinegared rice, and tie them with long, thin white fish.

"If that's the case—then it's possible to make nigiri sushi directly from arctic clams..."

Saying this, the blond girl's voice gradually became softer.

Gan Cha cast a natural look at her.

"You also know that this is impossible. The main body of Sushi Sushi is fish, while the main body of Beibei Nigiri Sushi is rice. Using dishes that can serve as the main course as an appetizer is not what Center calls the correct solution."

And what is right is precisely what is most likely to be guessed.As long as you combine the ingredients used by the other party with the style of the cook, and through reasoning, you can quickly draw a conclusion.

Erina took a deep breath.

"So, the situation is not good, what do you mean?"

"Because of the small muscles. Isn't there that saying? "Sushi ends at the small muscles." "

The small meat with strong and distinct taste is usually used as the finishing touch in sushi restaurants.

"Since Saito-senpai will use such ingredients in the appetizers, that is to say, they are confident that Si-senpai's dishes have enough overwhelming flavor."

Gancha glanced at the ingredients in the cart of the two, and said: "French country cold pate, chicken stewed with morel mushrooms and hazelnut sauce, with these, it is not enough to fight against them. Rather, Erina last night All the traditional recipes you mentioned are not as good as the cohesion of their painstaking efforts and creativity."

It was extremely quiet in the ingredients storage room.

However, compared to Erina who had a slightly dignified complexion, Soma's eyes lit up thoughtfully.

"... the rice stuffing you season with red vinegar, wasabi, sansho leaves, and arrowroot, and mix in chopped koji and maitake mushrooms, along with arctic shellfish for the container, and white fish for knotting , creating a layered and fresh flavor."

Dai Cora was amazed, "Not only that, when steaming the rice, you also used clam kelp juice instead of water, giving this dish a more distinct seafood flavor."

"Also, due to the reduction in the amount of rice that serves as the staple food, and the refreshing sourness of the red vinegar, this sushi is a perfect appetizer that can arouse diners' expectations."

Breaking free from the illusion of the torrent and the forest, An commented with a dreamy expression.

Sitting in the middle, Nakiri Ji nodded with satisfaction: "This appetizer is like a sharp knife in the hands of a samurai, opening a bright path for the main course to follow—as expected of the chef I am proud of, the Center. "

"Really, super high evaluation—!"

The members of the rebels looked anxiously at the cooking table on the right side of the field, "And our side..."

“I said no way! Add peanut butter to chicken livers and chicken breasts, you can imagine—how much chicken flavor is left in the end?”

"How will you know if you don't try it? Besides, the theme we set just now is eggs and rice, it's the same as the entrance examination. What does it matter if you don't have the taste of chicken!"

"...still arguing..."

Everyone fell into depression at the same time.

"Besides, Gancha doesn't intend to care about their appearance at all..."

I don't even know who moved a chair for her. After processing some of the ingredients, she sat there and slowly peeled the grapefruit——!

"Although I probably understand the reason why she is so leisurely..."

Ha Shanliang sighed, "It's because of the particularity of the set menu."

Hospitality is also an important part of set menu cooking.The waiters in high-end restaurants will serve the second plate in due course after the previous plate is used up according to the diners' dining speed.

This is not only for the consideration of diners, but also for the cuisine itself-because there are often subtle links between the various components of the set meal.

Now that the Center side has already served the dishes first, even if he urges Soma to serve the dishes immediately, his appetizer and Erina's main course will be separated by Si Yingshi's extremely impactful dishes, which is a very unwise choice.

Through the glass exterior wall, the girl's cooking table is just facing the sparkling blue sea.

Admiring the refreshing view in bright sunlight, Amcha felt as if she had returned to the seaside of Yokohama.

——It would be great if those two could calm down a bit.

"Hai Laoze/Gancha! What do you say!"

— Ah, here we go again.

Not far to the left, Si Yingshi was taking the venison wrapped in Shiogama out of the oven. Gancha withdrew his gaze, calculated the time in his mind, and looked back at the two elementary school students who rushed in front of him, seeking arbitration.

"If you want to increase the alcohol and flavor, and retain the freshness of the chicken, my opinion is to replace it with soy milk."

The girl first replied to the questioning of the two, and then said, "And, Xinghei-kun. If you don't start cooking quickly, we will run out of time."

The red-haired boy raised his eyebrows, Gancha then turned to Erina, and said, "Xingping-kun will launch a new Specialite, and I will also make a corresponding level of cuisine."

Amid the surprised voices from the audience and the red-haired boy's "Damn, you guessed it again" eyes, Gan Cha continued:

"Although I am in charge of Entremets, if you can't break through yourself and create a Specialite that can match, my cooking will become SecondPlat."

"Not only Xingping-kun, but even your main course will become my appetizer."

"I see."

Yisehui, who was sitting among the juniors, suddenly realized.

"Among French meals, a three-course set meal can be Entree (appetizer), Plat (main course) and Dessert, or it can be an appetizer and two main courses, namely PremierPlat and SecondPlat."

The brown-haired boy smiled, "Although it looks like he is giving them free rein, in fact, Xiao Gancha's chosen and finishing job from the beginning is precisely to adapt to the changing situation and adjust the team's cooking in a timely manner."

"And, even for the traditional three-course format, Gancha doesn't intend to make desserts, what she just said is Entremets."

Alice keenly noticed the difference, "Although this word also has the meaning of dessert, it originally meant "inter-meal", that is, after the main course, the same portion as the appetizer. "

"I'm getting more and more curious—what kind of cooking is she going to make as a finishing touch?"

In the center of the venue, Chuangzhen stared at Gancha for a moment, and suddenly his eyes lit up.

"Since just now, we have already used your detective ability—then, in order to win this game, you can also borrow the ability to cut God's Tongue!"

"By the way—" the red-haired boy grinned, and took away a bowl full of glistening grapefruit pulp from the girl's table, "I took this too!"

"I will definitely make dishes that surpass your judgment and surprise you!" he declared.

"Hmph, this should be my line."

Erina flicked her long hair, "Things like Specialite are not a problem for me now!"

Seeing Chuangzhen humming a song and leaving with a small bowl in his hand, Erina scanned the cooking table in front of the girl unwillingly, and after thinking for a moment, reached out and picked up the peeled grapefruit peel.

"Cestbon (good). This is what I need."

"..."

Looking at the two men who acted like robbers under the watchful eyes of everyone, especially the eldest lady who didn't even let go of the grapefruit peel, Gancha puffed up her face in aggrieved way:

"I'm amazed now!"

Facing her accusing gaze, Chuangzhen touched his nose with a guilty conscience.

"Alliance and alliance food halberds allow teammates to support each other, hahaha."

His eyes wandered for a moment, and then he urged, "Anyway, don't be dazed, let's start!"

"Yes."

Erina turned back in front of her cooking counter, "If you are too careless, let alone become a real main course, you may not even be able to set off Miss Ben's cooking."

"...Is this a cooking showdown?"

Glancing at the cheerful expressions of the two, Gan Cha also laughed, "I accept it!"

At the height of the meeting place, in the circular passage, Nakiri Senzaemon wrapped his hands in the sleeves of his kimono, watching the three members of the Rebel Alliance below.

Even as the convener of the Raw Jade Generation, he never imagined that such a fateful scene would appear—the children of the Jixingliao Golden Generation, three children with the same mother's surname, formed a colliding and closely linked group , Participate in this decisive battle that determines the fate of Yuanyue.

Standing aside, Joichiro Kohei and Gin Dojima looked at each other, and in unison, they thought of the chestnut-haired girl who could get along well with everyone.

That was one of the three people who were able to fight him after Joichiro gained the name "Shura" and no one dared to challenge him anymore, and she was also the only woman among them.

He stood here, and his junior Nakamura Ji was on the stage, but the girl who was always tough and optimistic was separated from them.

Thinking of this, the red-haired man, who has always been unrestrained and unruly, felt a sadness that has changed over time.

However, looking at the similar expressions of the three people in the center of the venue - the girl who always smiled lightly, at this moment, a bright smile appeared on the corners of her lips.

——Seeing such a happy expression on her face, won't you feel relieved, Riko?

The author has something to say: After writing this chapter, I feel in my heart: the three people who talk a lot instead of cooking well, Yuanyue Pill

The word content exceeds the standard (haggard) the spirit of eating halberds, why do you like French food ORZ so much

Thanks to the little angel of irrigation nutrient solution: 6 bottles of Longxia Huaxia; thank you baby! !Boo boo! ! -3-