Yokohama Cuisine Event Book
Chapter 90
“…the pinwheel fruit and vegetables are sautéed in cream until golden brown, and mixed with the pinwheel-fed, delicately aromatic mince of pisces, for an unforgettable flavor.”
Putting down the fork, An Chang let out a long breath and continued, "And the trace amount of formic acid added in it makes people feel extra refreshing."
After receiving the strong impact of Si Yingshi's "Baikai Venison Cuisine", diners' taste buds got the best rest in Kobayashi Gendan's "Windmill Fruit Millefeuille"——
At this moment, she seems to be lying in a lemon garden beside the Mediterranean Sea, feeling the gentle sea breeze, warm sunshine and fragrant air with plenty of juice.
A hearty and satisfying finish!
And the ever-spreading waves of explosions also proved the delicacy of the set meals made by these three ten heroes.
Amidst the panicked screams of the students, the staff of the Center promptly delivered the bathrobes, while the members of the opposition in the spectator seats nervously grabbed the backpacks containing the spare clothes.
"Fortunately, I listened to Gan Cha's reminder and went out with a spare set of clothes. It feels like those people in the Center don't care about us..."
You Ji watched with lingering fear as the fluctuations stopped not far away. In the huge venue, half of the people were forced to burst their shirts without tasting the food at all.
Even though they trusted their companions, everyone couldn't help but feel a little worried.
——Cooking started in the second half, and now there is less than half an hour left.Can they really beat the "perfect" set meals that their predecessors rated as "perfect"?
"It's too early to say it's perfect, isn't it? On our side, the food hasn't been delivered yet——"
Chuangzhen's energetic voice suddenly reached their ears, and everyone looked up in surprise. The red-haired boy smiled as usual, and placed the plate in front of the judges.
"A super delicious appetizer is here! Please use it!"
The large screen in the center of the venue clearly showed the appearance of the dishes on the plate, and there was an uproar in the audience.
"What is this! It's something primitive people ate!"
——That is an extremely savage piece of flesh with bones!
"And a dish of this size—it doesn't look like an appetizer at all!"
"Ah? What are you talking about?"
Chuangzhen compared himself with his thumb nonchalantly, "Since Hai Laoze can say that his cuisine will be Second Plat, then there is nothing wrong with me treating my appetizer as Premier Plat?"
"If Nakiri can cook a dish that surpasses mine, then this dish will naturally become an appetizer; if not, let her be a so-called inter-meal in the so-called literal sense, wouldn't it be fine?"
Not far away, Nakiri Erina in front of the cooking table snorted unhappily, turned her head, and continued with her actions.
Looking at the meaty and rough cooking in front of them, Daikora and An held the stick bone to their lips hesitantly, and opened their mouths to bite down.
"This is--!"
The moment you enter the mouth, you will be shocked by the strong fragrance and unparalleled taste.
The delicately seasoned slices of grilled meat are wrapped around the outermost layer, securing the shape of the dish.There is a layer of soft egg skin wrapped in the middle, which is made of eggs after being lightly beaten and baked flat, almost reaching the point of melting in the mouth.
On the inside, it is seasoned rice with grapefruit, chicken liver, chicken breast and a variety of vegetables.
"Each vegetable is processed in a different way to carefully release the sweet and fresh taste, and then fried with raw rice."
"The colloid released by the chicken liver brings a sticky and firm meaty texture to the risotto, the mellow soy milk emphasizes the taste of the chicken, and the fragrance of grapefruit brings an amazing refreshing flavor—— "
"That's right, because of this, I took half of Hai Laoze's pomelo, squeezed it into juice and added it to the seasoned rice."
As soon as Chuangzhen said this, there was a shout from the support team in the audience, "Don't think that you can forgive you, you bastard!"The red-haired boy coughed twice, pretending he didn't hear anything, and continued,
"The part wrapped inside the barbecue is actually the most common dish in small restaurants-omelet rice!"
He smiled mysteriously, "But my cooking is more than that."
The moment the boy's voice fell, the clear brown sauce flowed out from the inside of the barbecue, dripped into the egg skin and rice, and dyed the tender yellow baked eggs into a beautiful sauce color.
When the surprised judges bit down again, they felt delicious like a volcanic eruption.
"Before serving, I poured solidified gelatine meat sauce between the grilled meat and the egg skin."
Chuangzhen explained, "In the process of tasting, it can be melted with the help of the temperature of the food."
"After mixing with risotto and eggs, it's the second stage of this dish—an evolutionary version, deformed egg bibimbap!"
On the day of the entrance examination and the first meeting of the three of them, Erina, who was the examiner, asked them to make eggs as the theme.
When Gancha saw that Chuangzhen’s deformed egg bibimbap was rejected, he specially made tamagoyaki with a flat shape and a crispy rice cake sandwich, and passed the test with this dish.
Three hours ago, in the ingredients storage, when they were faced with the dilemma of not being able to decide on the dishes to be made and unable to choose the ingredients, Gancha suggested that it is better to use eggs and rice together.
In this way, not only does the creation of the cuisine have a direction, but it can also give the course cuisine a main line throughout.
"Ten months have passed since then," the girl laughed. "Let's see what kind of dishes we can make now."
"I named this dish——Time-limited Proud Boy Style Raw Meat!"
The boy raised his eyebrows and announced vigorously.
Saito Zongmei, who stood on the side of the stage and watched with folded arms, laughed.
"What a fun kid."
The tall boy opened his eyes slightly, "In his opinion, can rice be used as an appetizer...?"
"The viscous and refreshing flavor cycle makes diners feel satisfied and look forward to the next dish at the same time - what a great idea!"
Decora's expression was a little emotional.
"It's really excellent. Whether it's the appearance or the taste, this is a Specialite that can be compared to Baikai Cuisine in terms of impact."
The cut thistle in the middle opened his mouth slowly, "If it can be served as a main course, it must be very commendable."
"But it's a pity that as the first dish in the set menu—" the man in black shook his head, "I hope your dishes don't become the worst appetizer."
"of course not."
The proud blond girl approached gradually while holding the dishes.
"Because in front of my cuisine, Xinghei-kun's Specialite is not a delicacy at all—please taste it, my MainDish."
This is a response to Xingping Chuangzhen's speech, and it is also a declaration of war against Gancha who has not yet played in the rear.
——My dish is definitely not one of the Plat, but the main dish that occupies the absolute protagonist!
As the girl put down the plate, the light shining in the cooking, like her brilliant blond hair, immediately illuminated the faces of the judges who were looking down at the dishes.
Prime Bresse chicken is trimmed into an almost dessert-like cube, topped with a crispy crust resembling a pudding-caramelized crust.The pink and tender chicken on the side seems to have not been damaged by high temperature, the texture is delicate, and it looks extra tender and juicy.
Coral-network crisps are stacked delicately around the chicken, and the golden-brown sauce curves around the rim of a crisp white plate.
Looking at this elegant and beautiful dish like a work of art, Daikora calmed down, and then tentatively cut off a corner of the edge first.
The crispy skin cracked open in the mouth, and then the tender chicken melted on the tip of the tongue like the best butter.In addition to the delicious smell of the chicken, she also felt a particularly obvious——
"It's the refreshing scent of yuzu!"
Her eyes lit up, "She first fried the surface of the chicken until it was crispy, then wrapped it in grapefruit peel and put it in the oven, and grilled it on low heat until the meat was tender - in this way, the relationship between the appetizer and the main course was established." Link!"
"The sauce is stewed with eggs, pepper, truffle powder and Riesling, which has a complex and harmonious high-end flavor." Ann commented on the other side.
And when he cut the next knife, the young executive couldn't help but exclaimed.
The yolk of the soft-boiled egg flows out from the center, and together with the sauce, wraps the crispy slices made of chicken and rice. Compared with before, it has another delicate and rich taste.
The mystery of this dish lies not only in the taste, but also in the changes of the two stages.
The girl with the tongue of God has perfectly grasped many factors that are difficult for ordinary people to consider, including the touch, the spread of flavor on the tip of the tongue, and the residence time.
Those who taste this dish feel as if their taste buds and even all the senses in the mouth are ruled by a tyrannical queen.
"Ahaha, Nakiri, that chip—"
Seeing that the judges had readily classified their dishes as appetizers, they made a real sound, and then broke into a smirk.
"Aren't you copying her Tamagoyaki interlayer?"
Just as Erina was about to answer, Nakiri Tsuji, who was looking annoyed, had already opened his mouth.
"The quality of Bresse's chicken is already high enough, and it is unnecessary to treat it so redundantly."
His dark eyes stared at the girl in front of him, "Fill it with soft-boiled eggs and serve it with rice cakes that have no meaning at all—Erina, your cooking has already been mixed with too many impurities."
"What you call impurity is what I cherish most, the achievement of exploration."
Erina turned to him, without any haze on her face, and said calmly, "I named this Specialite—the real delicacy of Escape from Paradise·Bad Girl Style."
"I'm no longer that well-behaved daughter you can control. Do you still want to use that old rhetoric to deal with me?"
"Also, you can actually feel the deliciousness of this dish, which you don't want to admit."
The corner of the blond girl's lips curled up into a resolute smile, "I have already noticed the explosive fluctuations in your blood—"
"There is no need to be in a hurry."
A smiling voice came from behind, "Otherwise, the clothes everyone brought may not be enough to change."
Following the sound of light footsteps, the purple-haired girl walked forward with a tray and a smile.
"After all, my Entree is still here."
The author has something to say: Well, I didn’t make up six, I made up...five (wither.jpg
Soshin and Erina's dishes are modified on the basis of the original work, and the names are still used
Chapter [-] can't end, another chapter ORZ
感谢灌溉营养液的小天使:倩◇幸运草30瓶;七夜寒18瓶;专业催更(无胜绩)、慕容绝言10瓶;楚随珠3瓶;谢谢大家!!亲亲-3-
Putting down the fork, An Chang let out a long breath and continued, "And the trace amount of formic acid added in it makes people feel extra refreshing."
After receiving the strong impact of Si Yingshi's "Baikai Venison Cuisine", diners' taste buds got the best rest in Kobayashi Gendan's "Windmill Fruit Millefeuille"——
At this moment, she seems to be lying in a lemon garden beside the Mediterranean Sea, feeling the gentle sea breeze, warm sunshine and fragrant air with plenty of juice.
A hearty and satisfying finish!
And the ever-spreading waves of explosions also proved the delicacy of the set meals made by these three ten heroes.
Amidst the panicked screams of the students, the staff of the Center promptly delivered the bathrobes, while the members of the opposition in the spectator seats nervously grabbed the backpacks containing the spare clothes.
"Fortunately, I listened to Gan Cha's reminder and went out with a spare set of clothes. It feels like those people in the Center don't care about us..."
You Ji watched with lingering fear as the fluctuations stopped not far away. In the huge venue, half of the people were forced to burst their shirts without tasting the food at all.
Even though they trusted their companions, everyone couldn't help but feel a little worried.
——Cooking started in the second half, and now there is less than half an hour left.Can they really beat the "perfect" set meals that their predecessors rated as "perfect"?
"It's too early to say it's perfect, isn't it? On our side, the food hasn't been delivered yet——"
Chuangzhen's energetic voice suddenly reached their ears, and everyone looked up in surprise. The red-haired boy smiled as usual, and placed the plate in front of the judges.
"A super delicious appetizer is here! Please use it!"
The large screen in the center of the venue clearly showed the appearance of the dishes on the plate, and there was an uproar in the audience.
"What is this! It's something primitive people ate!"
——That is an extremely savage piece of flesh with bones!
"And a dish of this size—it doesn't look like an appetizer at all!"
"Ah? What are you talking about?"
Chuangzhen compared himself with his thumb nonchalantly, "Since Hai Laoze can say that his cuisine will be Second Plat, then there is nothing wrong with me treating my appetizer as Premier Plat?"
"If Nakiri can cook a dish that surpasses mine, then this dish will naturally become an appetizer; if not, let her be a so-called inter-meal in the so-called literal sense, wouldn't it be fine?"
Not far away, Nakiri Erina in front of the cooking table snorted unhappily, turned her head, and continued with her actions.
Looking at the meaty and rough cooking in front of them, Daikora and An held the stick bone to their lips hesitantly, and opened their mouths to bite down.
"This is--!"
The moment you enter the mouth, you will be shocked by the strong fragrance and unparalleled taste.
The delicately seasoned slices of grilled meat are wrapped around the outermost layer, securing the shape of the dish.There is a layer of soft egg skin wrapped in the middle, which is made of eggs after being lightly beaten and baked flat, almost reaching the point of melting in the mouth.
On the inside, it is seasoned rice with grapefruit, chicken liver, chicken breast and a variety of vegetables.
"Each vegetable is processed in a different way to carefully release the sweet and fresh taste, and then fried with raw rice."
"The colloid released by the chicken liver brings a sticky and firm meaty texture to the risotto, the mellow soy milk emphasizes the taste of the chicken, and the fragrance of grapefruit brings an amazing refreshing flavor—— "
"That's right, because of this, I took half of Hai Laoze's pomelo, squeezed it into juice and added it to the seasoned rice."
As soon as Chuangzhen said this, there was a shout from the support team in the audience, "Don't think that you can forgive you, you bastard!"The red-haired boy coughed twice, pretending he didn't hear anything, and continued,
"The part wrapped inside the barbecue is actually the most common dish in small restaurants-omelet rice!"
He smiled mysteriously, "But my cooking is more than that."
The moment the boy's voice fell, the clear brown sauce flowed out from the inside of the barbecue, dripped into the egg skin and rice, and dyed the tender yellow baked eggs into a beautiful sauce color.
When the surprised judges bit down again, they felt delicious like a volcanic eruption.
"Before serving, I poured solidified gelatine meat sauce between the grilled meat and the egg skin."
Chuangzhen explained, "In the process of tasting, it can be melted with the help of the temperature of the food."
"After mixing with risotto and eggs, it's the second stage of this dish—an evolutionary version, deformed egg bibimbap!"
On the day of the entrance examination and the first meeting of the three of them, Erina, who was the examiner, asked them to make eggs as the theme.
When Gancha saw that Chuangzhen’s deformed egg bibimbap was rejected, he specially made tamagoyaki with a flat shape and a crispy rice cake sandwich, and passed the test with this dish.
Three hours ago, in the ingredients storage, when they were faced with the dilemma of not being able to decide on the dishes to be made and unable to choose the ingredients, Gancha suggested that it is better to use eggs and rice together.
In this way, not only does the creation of the cuisine have a direction, but it can also give the course cuisine a main line throughout.
"Ten months have passed since then," the girl laughed. "Let's see what kind of dishes we can make now."
"I named this dish——Time-limited Proud Boy Style Raw Meat!"
The boy raised his eyebrows and announced vigorously.
Saito Zongmei, who stood on the side of the stage and watched with folded arms, laughed.
"What a fun kid."
The tall boy opened his eyes slightly, "In his opinion, can rice be used as an appetizer...?"
"The viscous and refreshing flavor cycle makes diners feel satisfied and look forward to the next dish at the same time - what a great idea!"
Decora's expression was a little emotional.
"It's really excellent. Whether it's the appearance or the taste, this is a Specialite that can be compared to Baikai Cuisine in terms of impact."
The cut thistle in the middle opened his mouth slowly, "If it can be served as a main course, it must be very commendable."
"But it's a pity that as the first dish in the set menu—" the man in black shook his head, "I hope your dishes don't become the worst appetizer."
"of course not."
The proud blond girl approached gradually while holding the dishes.
"Because in front of my cuisine, Xinghei-kun's Specialite is not a delicacy at all—please taste it, my MainDish."
This is a response to Xingping Chuangzhen's speech, and it is also a declaration of war against Gancha who has not yet played in the rear.
——My dish is definitely not one of the Plat, but the main dish that occupies the absolute protagonist!
As the girl put down the plate, the light shining in the cooking, like her brilliant blond hair, immediately illuminated the faces of the judges who were looking down at the dishes.
Prime Bresse chicken is trimmed into an almost dessert-like cube, topped with a crispy crust resembling a pudding-caramelized crust.The pink and tender chicken on the side seems to have not been damaged by high temperature, the texture is delicate, and it looks extra tender and juicy.
Coral-network crisps are stacked delicately around the chicken, and the golden-brown sauce curves around the rim of a crisp white plate.
Looking at this elegant and beautiful dish like a work of art, Daikora calmed down, and then tentatively cut off a corner of the edge first.
The crispy skin cracked open in the mouth, and then the tender chicken melted on the tip of the tongue like the best butter.In addition to the delicious smell of the chicken, she also felt a particularly obvious——
"It's the refreshing scent of yuzu!"
Her eyes lit up, "She first fried the surface of the chicken until it was crispy, then wrapped it in grapefruit peel and put it in the oven, and grilled it on low heat until the meat was tender - in this way, the relationship between the appetizer and the main course was established." Link!"
"The sauce is stewed with eggs, pepper, truffle powder and Riesling, which has a complex and harmonious high-end flavor." Ann commented on the other side.
And when he cut the next knife, the young executive couldn't help but exclaimed.
The yolk of the soft-boiled egg flows out from the center, and together with the sauce, wraps the crispy slices made of chicken and rice. Compared with before, it has another delicate and rich taste.
The mystery of this dish lies not only in the taste, but also in the changes of the two stages.
The girl with the tongue of God has perfectly grasped many factors that are difficult for ordinary people to consider, including the touch, the spread of flavor on the tip of the tongue, and the residence time.
Those who taste this dish feel as if their taste buds and even all the senses in the mouth are ruled by a tyrannical queen.
"Ahaha, Nakiri, that chip—"
Seeing that the judges had readily classified their dishes as appetizers, they made a real sound, and then broke into a smirk.
"Aren't you copying her Tamagoyaki interlayer?"
Just as Erina was about to answer, Nakiri Tsuji, who was looking annoyed, had already opened his mouth.
"The quality of Bresse's chicken is already high enough, and it is unnecessary to treat it so redundantly."
His dark eyes stared at the girl in front of him, "Fill it with soft-boiled eggs and serve it with rice cakes that have no meaning at all—Erina, your cooking has already been mixed with too many impurities."
"What you call impurity is what I cherish most, the achievement of exploration."
Erina turned to him, without any haze on her face, and said calmly, "I named this Specialite—the real delicacy of Escape from Paradise·Bad Girl Style."
"I'm no longer that well-behaved daughter you can control. Do you still want to use that old rhetoric to deal with me?"
"Also, you can actually feel the deliciousness of this dish, which you don't want to admit."
The corner of the blond girl's lips curled up into a resolute smile, "I have already noticed the explosive fluctuations in your blood—"
"There is no need to be in a hurry."
A smiling voice came from behind, "Otherwise, the clothes everyone brought may not be enough to change."
Following the sound of light footsteps, the purple-haired girl walked forward with a tray and a smile.
"After all, my Entree is still here."
The author has something to say: Well, I didn’t make up six, I made up...five (wither.jpg
Soshin and Erina's dishes are modified on the basis of the original work, and the names are still used
Chapter [-] can't end, another chapter ORZ
感谢灌溉营养液的小天使:倩◇幸运草30瓶;七夜寒18瓶;专业催更(无胜绩)、慕容绝言10瓶;楚随珠3瓶;谢谢大家!!亲亲-3-
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