Daiyu Farming Story

更新时间2013-6-321:19:09字数：3171

The most important festival before the New Year is the Laba Festival, and the Laba Laba freezes your jaw.In a blink of an eye, it is the day of Laba, which has always been a very important festival in China.Laba is the eighth day of the twelfth month of the lunar calendar. It is a traditional Chinese festival. On this day, most parts of my country have the custom of eating Laba porridge.Laba porridge is made with eight kinds of fresh grains and melons and fruits harvested in that year, and it is generally sweet porridge.However, many farmers in the Central Plains like to eat Laba salty porridge. In addition to rice, millet, mung bean, cowpea, adzuki bean, peanut, jujube and other raw materials, shredded pork, radish, cabbage, vermicelli, kelp, tofu, etc. are also added to the porridge. After modern times, due to the improvement of living standards, fruit Laba porridge also appeared.

Daiyu likes every taste, so every year in the past few years, she would bring Qingyu to cook Laba porridge, and then put four sets of bowls and chopsticks on the table each time, each bowl was full of Laba porridge, one bowl It is for Lin Ruhai who is far away, and the other bowl is for Jia Min who has gone to the West Paradise.This year's Laba is no exception. On the seventh day of the twelfth lunar month, Daiyu got up early in the morning, and then took the little girls to choose the ingredients for cooking sweet Laba porridge, such as rice, yellow millet, and sticky yellow rice. , glutinous rice, sorghum rice are sticky sorghum rice, red beans, lotus seeds, longan, peanuts, chestnuts, small red dates, lotus seeds, white fungus, red dates, lily, yam, mung beans, red beans, peanut kernels, grape kernels, melon seeds, walnuts There are no less than 20 kinds of kernels, pine nuts, almonds, grapes, ginkgo, black hair, roses, and gorgon, most of which are Daiyu's exchange of things in her own space with those sent by Zhuangzi outside the palace. It's all good stuff.After preparing the ingredients for the sweet Laba porridge, it should be soaked and washed.The next step is to prepare the ingredients for the salty Laba porridge, such as round pearl rice, squid, peanuts, mushrooms, kale, scallops, bacon, sausage, bacon, yam, chestnuts, ginkgo, carrots, green beans, Kaiyang, ham, chicken breast, A whole lot of corn.

The fruit Laba porridge is much simpler, as long as it is a favorite fruit, you can put a little in it, but durian or something like that is fine.Daiyu prepared a lot of ingredients, and she could make several kinds of salty ones, but every time the first bowl was sent to Kangxi, the second bowl was for the queen mother, then the fourth concubine, and finally she drank it herself. .

Every year in the palace, the prince elder brother and the royal relatives and nobles are rewarded with Laba porridge. Every time the porridge arrives at the house, it is cold, but Xiang Laoshi and his elder brothers have to wait until the emperor bestows Laba porridge before they can start eating.By the morning of Laba, Daiyu had cooked eight different flavors of Laba porridge. Daiyu let the old ten try it, and then picked out the best three, and asked the big girl to give it to the emperor and the queen mother. He and Sifei each sent a bowl.

The old ten had already eaten half full during the tasting process, so he watched Daiyu and the little girls busy waiting for the bowl of cold porridge given by Kangxi patiently.The highlight of Laba Festival is Laba porridge, but it does not mean that there is only Laba porridge in Laba Festival, and Laba garlic is also eaten in Laba Festival.Laba garlic is soaked at home. Purple garlic and rice vinegar are used to soak Laba garlic. Remove the old skin of garlic cloves, soak them in rice vinegar, put them in a small altar and seal them tightly. When they are unsealed on New Year’s Eve, the garlic cloves are green and green, and the garlic vinegar is sour Dissolved together, the nose is tangy. It is the best condiment for eating dumplings. It can also be used in cold dishes. It has a unique taste.These jars of Daiyu's Laba garlic were still pickled during the autumn harvest, and they were only eaten a while ago, which Daiyu and Lao Shi liked very much.

Laba tofu is another delicacy of the Laba Festival. It is to make tofu with the best small soybeans, cut into round or square blocks, then spread salt water, dig a small hole in the middle of the upper part, and put in an appropriate amount of salt. Put it under the mild sun in winter and slowly bake it to make the salt gradually absorbed and the water gradually dry, and it becomes Laba tofu.The finished product is yellow and jade-like in color, soft and soft in the mouth, and tastes salty and sweet, fragrant and fresh.Daiyu adds ingredients such as dried shrimps when drying, and the taste is better and more delicious. "Laba tofu" is usually hung in a ventilated place with straw ropes to dry, and it is picked when eating. Generally, it can be left to dry for three months without deterioration or change of taste.It can be eaten alone, or it can be fried or stewed with meat.When entertaining distinguished guests, Yixian people also carve them into animals and flowers, pour sesame oil on them, mix with condiments such as onion, ginger and garlic, and make them into cold dishes, which become a delicacy for banquets.

On the day of Laba, Daiyu picked a few pieces of tofu that had been cooked for a long time and fried the bacon that Lao Shi had coveted for a long time, and made Lao Shi a snack for Lao Shi, which made Lao Shi very happy. "La Qi La Ba freezes your chin" It's cold, but everyone's hearts are warm. The Spring Festival has a special place in China's heart, so no matter how cold the weather is, it can't stop the Chinese people's joy and joy for the New Year.On the 23rd of the twelfth lunar month, on the day of Xiaonian, there have been small snowflakes floating in the sky since the morning, and it has been falling continuously. After a while, a thin layer is laid, dyeing the earth white.

As soon as Daiyu lifted the curtain and walked in, she saw Lao Shi and Hong Xu lying on the bed, covered with the bright red brocade quilt, which made their faces blush.Daiyu glanced at the brazier next to her again, seeing that the fire was still burning vigorously, she warmed her hands on the side of the brazier to get rid of the cold air on her body, and then walked towards the bed.

Daiyu walked over and stood by the bed, suddenly feeling playful.Daiyu stepped forward quietly, and stretched out her slender hand towards Old Ten's straight nose.When Daiyu's hand was on Old Ten's nose, Old Ten who was lying on the bed suddenly pulled Daiyu into his arms, and whispered into Daiyu's ear, "Yu'er, what are you doing?" What do you want to do?" Daiyu blinked her watery eyes and said, "Yin, Lord, I'm here to wake you up, it's time for breakfast."

"You wake me up like that? Huh?" Before Daiyu could speak, the old ten kissed Daiyu's cherry red lips.The man's soft lips domineeringly attached to the woman's small cherry mouth, gently sucking and biting, and finally when the woman didn't pay attention, he quickly penetrated in, and when he touched her lilac tongue, he suddenly lingered wildly until the woman Almost out of breath, he reluctantly let go.After a long time, their lips parted, and both of them were breathing a bit short of breath, but their warmth and tenderness surrounded Daiyu and Lao Shi like a flowing stream.

"Wow..." The two were leaning against each other affectionately, Hong Xu who was beside him watched his Ama patronizing his mother-in-law, and the two of them ignored him all the time, so Hong Xu burst into tears with a wow.This cry was like a thunderbolt on a sunny day, instantly breaking the warm atmosphere nearby, Daiyu struggled, and the old ten hugged Daiyu tightly like a child and refused to let go. "Grandpa, let go, the baby is crying." "He's fine, it's okay for a big kid to cry a few times." "Grandpa, let go, let me see what's wrong with the baby, it's all crying." He also twisted the old ten's strong arm.

Eleventh let Daiyu go, and Daiyu got up quickly and reported to Hongxu. After looking at it, she found that the diaper was not wet, so she knew that her fat son was hungry.Daiyu hugged Hongxu to the nearby kang, and then took a warm towel to wipe Hongxu's hands and face, and then asked the nurse to carry Hongxu to the cubicle to nurse.Daiyu went back to the bed and pulled up the old ten who was lying on the bed, and then dressed the uncooperative old ten.

As soon as Daiyu put the silver-blue arrow sleeves on the old ten, the nanny came back with Hongxu in her arms. Daiyu didn't care about the old ten when she saw it, and just said, "Master, you wear it yourself, get up quickly, What time is it?" Then she ran towards her precious son without looking back.It has been more than two months and almost three months for Hongxu. His red and wrinkled face was white and tender when he was born. His small arms are like lotus root joints. He is chubby and looks very cute. Stretching out her feet and arms, Daiyu sometimes couldn't hug her.

Daiyu took her chubby son from the nanny, wiped Hongxu's face with warm water, and then kissed Hongxu's chubby face. The child is still young, and his body smells like milk. In addition, it is very attractive to be fat in vain.The old ten turned into a resentful husband in an instant, sitting on the bed with a little black air all over his body.The girl next to him couldn't help but stop laughing, and hurriedly walked outside the house, it would be too disrespectful to the master if he laughed inside the house.Daiyu and her son had a great time playing there, and after waiting for a long time, the old ten did not come over. Daiyu took the time to look back, only to find that the old ten was sitting on the bed like a big abandoned dog, looking pitifully. Looking at Daiyu, he looked sadly at Hongxu who had taken Daiyu away.

Daiyu burst out laughing, and put Hongxu back on the bed for the nanny to watch, while Daiyu went to comfort the injured old ten. "Master, get up, I'm going to pay my respects to Huang Ama after breakfast." "You don't pay any attention to me." That small voice was full of resentment, which made Daiyu angry and funny. "Isn't it because Hong Xu cried that I went to coax him, and why are you still jealous of your son?" Don’t make delicious food for me anymore, you only care about that fat boy.” “You, why are you still jealous with him, wake up, it’s a young year, and you’ll be busy soon, get up quickly The two of them played foolishly for a while, until the maids said that breakfast was ready, and Daiyu half dragged the old ten out of the bed.It was cold and the two of them didn't want to move, so they asked the maids to cover the breakfast with quilts and carried it into the house for use.

Today is Dongyue 23, and there is nothing special to eat. In the morning, I ate bracken and pork. I used old soup that was boiled from the ground. It was very tender but not greasy.The bracken was sent from Daiyu Zhuangzi, and not long after Daiyu came to Jia's mansion, she asked people to buy a lot of Zhuangzi in Xiaotangshan.Several Zhuangzishang are near the hot springs. Daiyu has been letting the Zhuangzishang experiment with planting off-season vegetables. The experiment was successful a few years ago, but the amount is very small, and almost all of them are what Daiyu’s family likes to eat. Daiyu I have always liked wild vegetables, because wild vegetables have high nutritional value and taste very delicious, so Zhuangzi stepped on some every now and then and sent them to Daiyu.The bracken was just delivered yesterday, and this morning, Bao Chao was eating it.