I conquered the empire with wine [Live]

Su Shaobai didn't know that he had been targeted by the upper echelons of Emperor Star, and the wine he sent was on the star network hot search at noon that day, and the person who received it was full of praise. He was far away from Shi's star, and he hadn't received the wine yet. The people below were yelling, clamoring to call the Star Express company and ask them to send it over quickly.The viewers who drank it in a holographic way in the live broadcast room cried and shouted to ask Buddha to worship God from today, and they must buy it next time.

"Is this wine so good?"

Questions were raised.

"Those who have drunk it will tell you, well, it's better than grade A+. I don't know why the wine association gave a report on grade A wine. It must be jealousy."

"Yes, my grandpa's mania is very serious, and he has already sunk into schizophrenia. But today, after my grandpa finished drinking, he couldn't fall asleep for a long time. He just fell asleep and cried loudly. For this, kid , I will love you forever, and I will be your most loyal knight from today on.”

"I also heard that A+ grade wine has a soothing effect on mania. Does Su Shaobai's wine also have it?"

"God, no way! Ahhh, is it really so amazing?"

"Really, I smoked alcohol. My father was a soldier. He retired from the front line because of mania. He drank alcohol today and said it was useful."

Others listened to these people's miraculous words and became curious about Su Shaobai. However, some people questioned this and thought it was Su Shaobai's navy.

"The navy is here again, haha, what a joke, it's better than A+ grade wine, why don't you say that the empire will open a new grade for his wine soon? Funny."

"This anchor is not easy. Since his debut, there have been many hot searches. How much is it?"

"Sure enough, there is a team!"

For these remarks, everyone who received the wine or tasted it in the live broadcast room rolled up their sleeves and rushed forward, fighting!

If you dare to scold the children, you have to see if we let you.

The star network "flames of war" until a sentence appeared:

"There is another live broadcast at noon today, live broadcast of making red yeast rice, why am I still arguing with these people here?"

"That is, when you are capable, don't buy wine from children."

"Hahaha looking forward to it, the scene with a swollen face."

Su Shaobai's fans quickly left the battle and went to the live broadcast room, but the live broadcast room was still closed for more than ten minutes.At this time, Su Shaobai was looking around the newly built wine room, and he was very satisfied with the degree of restoration.The empty space of more than 200 square meters made Su Shaobai very excited, and he was already thinking about adding something in his mind.

"Duanzi, when this place is completely finished and the new rice comes out, we can make baijiu. Oh yes, after brewing rice wine this time, I will start making distiller's koji, and then I will make Nurhong. No, you are a boy, boy. Red?" Su Shaobai looked around with the dumpling in his arms, chattering, "Tuanzi, do you know what red is for a daughter? It's for marrying a daughter."

Duanzi is finally back to normal today, although he still looks lazy.

Su Shaobai picked up the dumpling and looked at each other, "It's so special, isn't it?"

With his head on his forehead, Su Shaobai smiled and narrowed his eyes, thinking that when the dumpling grows up, he will have to find a girlfriend for it, um, then Nurhong will be able to use it.

"Brother, it's almost time." Tang Xingchen reminded.

"Then let's go!" Su Shaobai walked towards the kitchen with the dumpling in his arms.The wine room is still empty, and everything in the kitchen has been prepared, "Xingchen, do you want to learn how to make wine?"

After listening to Grandpa Tang's words yesterday, Su Shaobai came up with this idea.

"Is it okay?" Tang Xingchen's eyes lit up. From his grandfather and sister, he knew that this wine was very powerful.

"Of course, but I have some conditions."

"Brother, tell me, I can do anything."

"You have to go to school hard, and I will use the time after school to teach you."

"Okay, I must go to school."

Tang Xingchen nodded repeatedly, followed Su Shaobai into the kitchen, feeling dizzy.

Su Shaobai laughed when he saw it, and stretched out his hand to rub his head.Without the stars, he would have to lead an apprentice and make wine by himself, which was too tiring.However, Xingchen is still a child, and the matter of his apprentice still has to be put on the agenda.

The brown linen top is short, and the lower body is also loose linen pants. The slightly longer bangs are tied in a small way, revealing a smooth forehead.The handsome white face is smiling, and the clear eyes are full of starlight.

As soon as the live broadcast room opened, the audience who poured in froze for a moment, and after a while, a crazy barrage voice burst out:

"Ahhhhhhh, what a tit, I really want to hug her, mine, mine, it's all mine."

"Ah, I'm about to die, I fell to the ground where I was, the kid is so cute, screaming, screaming."

"Sprint for [-] meters, pick up the children, and run away at a speed of [-] meters, hahaha, mine."

"Be good, baby, come, Daddy hug."

"Go away, uncle wretched, I'll come, kid, I have candy, do you want to eat?"

Su Shaobai's attire was a bit old-fashioned, and the people in the live broadcast room were so excited that they screamed, wishing to hug him into his arms and rub him twice.

"Ahem," Su Shaobai backed away silently, two steps away from the holographic live broadcast page, "Today we start making red yeast rice."

"Hahaha, step back, I saw it, you weird aunts, stay away from the children."

"Wow, I'm crying, why are there so many people today, oh, it's still going up, don't go up, there are already 23 online people, and then you can smoke and buy again, people who go out and step on dog shit since childhood, absolutely can't buy it. Arrived."

"Haha, remind me, today I'm just making red yeast rice."

"But there are so many people making red yeast rice. When the wine is officially brewed, won't there be more people? Cry."

The live broadcast room said one after another, it makes sense.

"Kid, don't you ask how our wine was yesterday?"

Su Shaobai blinked, he still had confidence in the wine he brewed, but he still asked: "How is it?"

"Super super good, I finally know what the taste of fine nectar and jade liquid in the ancient text is, absolutely."

"It's really super delicious, and it feels good for the spirit valve, is it an illusion?"

"No, I think so too."

"Wow, I'm crying, you people go, go, I haven't drawn or bought it, woo~, kid, let's discuss it, let's brew more this time!"

"Save the child, this time we must brew more."

"This time, we will brew two cans of red yeast rice first. After this batch comes out, we will brew more." Su Shaobai replied, red yeast rice needs to be fermented with bacteria, and Su Shaobai doesn't know about the bacteria here. , I don’t know how the quality of the red yeast rice is, so the first batch can only be brewed less.

Studio:

"Little friend, I searched on the star network, but I couldn't find anything like red yeast rice. What kind of rice is this?"

"Red rice?"

Su Shaobai: "Red yeast rice is fermented from rice. It has been recorded very early, dating back to the Tang and Song Dynasties. It is a kind of food and a kind of medicine, which is very good for the body."

"Tang and Song Dynasties, damn it, it's so far away, it happened seven or eight thousand years ago! Kid, are you really a history student?"

"History students tell you, there is no such thing in textbooks! Worship Xueba."

"Xueba is different. We don't understand the knowledge we learn."

Su Shaobai: I won't tell you that I just passed every exam.

Su Shaobai filtered and dried the round-grained rice that had been soaked in advance yesterday.One catty of rice and six taels of red yeast rice, Su Shaobai soaked them all and poured them into the steamer prepared in advance. It was only when the audience in the live broadcast room noticed that the kitchen was different.

"Wow, what an interesting kitchen, it's the first time I've seen it, kid, did you invent it yourself?"

"A lot of wood, is this a fire with wood? It's so primitive."

"I'm curious about how to make a fire, but what should I do if I don't have a smoker?"

Although the audience in the live broadcast room had seen the earthen stove, they were still very curious.

"This is an ancient stove. In ancient times, when human beings had no gas or electricity, they used this kind of stove." Su Shaobai thought about it, and it is more than 6000 years old, so it must be ancient!

"Wow, the kid knows a lot, it's amazing."

"Isn't the most amazing thing about him being able to draw blueprints? I even looked for information before, but I couldn't find it. The kid is very knowledgeable, and he knows this kind of cold knowledge."

"Schoolmaster, Xueba, do you still need to be a scumbag?"

Su Shaobai: "..."

A little guilty.

After the rice is put into the steamer, add water to the pot, cover it, and turn on the fire.

Su Shaobai squatted in front of the stove, grabbed a handful of dried leaves in his left hand, and lit a lighter he had found so hard in his right hand.Because the leaves were too dry, the fire burst out all of a sudden, and the live broadcast room screamed in fright.

"Okay, it's scary, why not use an electric steamer?"

"Ah, it will burn your hands, put the leaves in quickly."

In the live broadcast room, Su Shaobai saw that Su Shaobai was still turning the leaf, intending to increase the fire, and cried out anxiously "Wow".

"The fire made by firewood is different from the fire made by electricity or natural gas. Firewood has its own natural flavor, and the food burned will also be stained with this special natural aroma. To brew wine with the most original taste, Firewood is indispensable." Su Shaobai replied.The boiled leaves were put into the stove, and Tang Xingchen asked Tang Xingchen to find some small wooden branches to lay a layer on the lower layer, and then slowly added wood, but after a while, the fire started, and small fire tails danced from the stove mouth.

"It looks so mysterious, isn't it true?"

Other viewers were also skeptical, but if it was true or not, they would know when the rice was cooked, and they cared more about the fire now.

"Wow, this is the first time I've seen real fire in holographic form, amazing."

"The firewood looks so beautiful, I feel a bit at a loss. Now everything uses electricity and energy. I have never seen such a beautiful thing."

"I want to touch..."

"I want, too……"

"Don't," Su Shaobai hurriedly stopped, but it was too late, and there were several screams in the live broadcast room, "If you turn on the five senses, it will hurt."

"Wow, that moment really hurt. Is the fire so painful? It's different from the pain of being cut by a knife. It's spicy, and I seem to smell meat."

"Is it really that special? I'll come too,"

"I'm coming too!"

Su Shaobai: "..."

What is it that confuses the world?

The audience in the live broadcast room had a great time playing with fire. Su Shaobai sat by the stove, holding his face in his hands, watching one pair after another of virtual hands stretching into the fire, and then exclaimed and screamed in pain, helpless.

The fire was about to be extinguished after the rice was steamed, and there was a burst of disappointment in the live broadcast room. Many people complained that they hadn't finished it yet, and some people who just came said that there was a fire to play with just now, and they stamped their feet with regret.

The steamed rice was opened, and the white and tender white rice appeared in front of the audience, and the rich rice aroma wafted out, passing through everyone's nose.

"It's really different. The smell of this rice is absolutely amazing. The children will not deceive me."

"Damn it, it smells so good, my mouth is watering, kids can cook a meal so delicious, those commercials selling rice cookers are so weak, let's do homework!"

"hungry."

"Dinner, let's eat, where's the bowl, where's the bowl!"

"Ah, I want to eat, but I can't, my saliva is on the floor, I beg for a bite."

Seeing everyone staring at the steamed rice like hungry wolves, Su Shaobai found a bowl, typed it out and put it aside.Even though it's a hologram, he doesn't want everyone rushing over to grab it and eat it.

"It's so fragrant, soft and firm, the grains are elastic, so chewy, so delicious."

"The rice is fragrant and plump, delicate and delicious. The rice I ate before was not rice, but garbage."

"I feel like after eating this time, I don't want to eat any more food in the future. It's my younger brother! Kid, do you want an older sister? She can help with homework, wash dishes, sweep the floor, warm the bed, and eat. It's a good idea."

"Fuck off, the kid is underage! Excuse me, young master, do you want a servant? The kind that can fight and eat."

"You guys are so talkative, you're binge eating, you won't have anything to eat until the Xiaguan live broadcast room."

The audience in the live broadcast room: "Brother is right."

The steamed rice is aired to about [-] degrees, and the edible fungus bought from the Internet is added and mixed with hands, and then put into a wooden barrel to seal and ferment.

Su Shaobai turned his head and saw that everyone was squinting at his movements while eating and laughing wildly.

"This is the end of today's live broadcast." Su Shaobai said.Next is tomorrow's work.

The audience who were eating happily were a little dumbfounded.

"what?"

"So soon? It's over?"

"No, this, this is not long!"

"I just want to know, will it still open tomorrow?"

"It's open, at nine o'clock tomorrow morning, but day and night will be reversed afterwards, or..." Su Shaobai hesitated. Unpack and rinse after 20 hours, and then rinse every ten hours, a total of six times. After completion, it must be completed at ten o'clock in the morning the day after tomorrow, until it is dried in the sun.

"What we see, what we see, day and night reversed."

The audience in the live broadcast room kept saying, and then slapped the table.

"I just said that children need an apprentice. It doesn't matter if you don't need an apprentice or a servant. You don't need a salary, and you can be a night owl."

"It's too hard, no kidding, kid, you are still growing up, please find a helper, like me."

Su Shaobai was forced to make everyone laugh, promised to find a helper, and then waved goodbye to everyone.After leaving the live broadcast room, Su Shaobai and Tang Xingchen walked home, while he taught Tang Xingchen the steps of making red music.

When the two returned home, Tang Xinghe had just made lunch, and Grandpa Tang was watering the flowers in the front yard. Although he was not walking very steadily now, he was able to leave the room.

"Grandpa, I'll go down to the cellar to get wine for the dumplings, and I'll bring you a glass as well. Drink some while having lunch." Su Shaobai put the kettle in Grandpa Tang's hand aside, and helped him back into the house On the table.

"Okay!" Grandpa Tang nodded, sat on the first seat, watched Su Shaobai leave, then looked at Xinghe who was busy in the kitchen, and Xingchen who was recording something with a terminal and nodded.This family has been getting better and better since Xiao Su came here.

Su Shaobai quickly came out of the cellar, the two of them had a glass of wine, Grandpa Tang had half a glass, and a bowl of dumplings, but the wine in this bowl only thinly covered the bottom.

Group: "..."

Grandpa Tang, who was about to put half a glass of wine in his mouth, felt the sharp gaze, was startled for a moment, and took a sip with a smile, it was really delicious.

After dinner, Su Shaobai asked Grandpa Tang if there was any spring water here. It is best to wash red yeast rice with spring water, and the same goes for rice wine.Ordinary water is not bad, but the wine produced is not good.

"Yes, look," Grandpa Tang pointed to the mountain far from the main entrance, "There is a small stream flowing down from that mountain, which can be drunk. Xingchen knows the way, let him take you there."

"Okay, then I'm leaving!" Su Shaobai was pleasantly surprised, ran upstairs to get the water meter, and took away the drunk dumpling.

Grandpa Tang felt that he was almost in good health, so he asked Tang Xinghe to drink two bottles of wine in the cellar, and then slowly went to Oss's house.As soon as I arrived at Os's house, I heard a loud noise, but after a while, the eldest son of Oss was carried out covered in blood.

"What's the matter?" Grandpa Tang asked repeatedly, seeing that the Oss family had more or less injuries.

"Grandpa's mental storm broke out again." The daughter-in-law of the Oss family cried.

Grandpa Tang held the two bottles of wine tightly in his arms, and said in a deep voice, "I'll go and see him."

"No, Grandpa can't control the leaked mental power right now, you will be injured." The daughter-in-law of the Oss family knew that Grandpa Tang was not in good health now when he saw that Grandpa Tang was walking unsteadily.

"I'll be fine." Grandpa Tang said, stubbornly walking inside.

At this time, Su Shaobai had already entered the mountain with Tang Xingchen.The creek was not far from them, and soon they heard the sound of water, and walked over looking for the sound, and saw a one-meter-wide creek, gurgling, splashing from top to bottom, surrounded by blooming forests. Falling wild flowers, the scenery is very beautiful.

Su Shaobai walked to the side of the stream, knelt down and took a sip of water to drink. The spring water was cold, sweet and delicious, and the quality of the water was excellent.Even so, for the sake of safety, Su Shaobai still put the water measuring instrument he bought into the stream, surrounded it with stones, and let it soak overnight to confirm the water safety.

The next day, many people watched the live broadcast early on. As soon as the live broadcast room started, the eager audience poured in.

"First."

"Who said, I am the first."

"Today was as crowded as ever."

"Hello everyone, I'm Su Shaobai. Today we're broadcasting red yeast rice washing. I've found a spring stream. Let's wash it there." After greeting everyone, Su Shaobai walked to the room where the red yeast rice was stored yesterday. .

"Spring water? You can go buy it. There is spring water specially sold for wine making. There are things added in it to make the wine more mellow."

"Spring water is the best water, there is no need to add anything else." Su Shaobai smiled.After leading everyone into the room where the red yeast rice was placed, the aroma was overflowing, and everyone swallowed unconsciously.

"hungry."

"Eat, kid, why don't we stop fermenting and eat now?"

Su Shaobai: "..."

The rice was only made ten kilograms, but it is not easy after steaming, a big bucket.

"Try." Muttering, Su Shaobai squatted down, put one hand on the mouth of the bucket, and the other hand pocketed the bottom, and lifted it up vigorously. Unexpectedly, the steamed and fermented rice was too heavy, and Su Shaobai was taken away. He rushed forward and slammed his head on the wooden barrel, causing him to gasp in pain, but he didn't dare to let go because he was afraid that the barrel would fall down.

"Brother, brother, how are you doing?" Tang Xingchen was taken aback by Su Shaobai's action, quickly supported the bucket, and said anxiously: "Brother, let go."

"Hold on steady, I'll let you go." Su Shaobai confessed, and withdrew his hand, and sure enough, he saw that it was red.

"Brother, let me come!"

"No, you are too young, I don't even..."

Su Shaobai shut up, only to see the 12-year-old, 1.6-meter Tang Xingchen squatting down with his hands in his pockets, easily picking up the bucket. Due to his stature, only a pair of eyes were exposed from the surface of the bucket.

Su Shaobai: "..."

"Pfft, haha, this bucket, this bucket of rice is heavy, but it should be easy for a spiritual power person! Kid, what's the matter with you? Why are you weaker than a little kid?"

"After the rice is steamed and added to the bucket, it can be counted as seventy catties at most."

Su Shaobai: "..."

Su Shaobai pretended not to understand the ridicule in the live broadcast room, and took Tang Xingchen up the mountain with tools.The terminal followed the shooting and flew around the two of them. In addition, Su Shaobai and Tang Xingchen were still wearing linen clothes today. Walking in the mountains and forests, it felt very special.Su Shaobai wears it like this because the rice is steamed in the kitchen at high temperature, and the linen fabric is thin and breathable, not transparent, so it is very suitable for work wear.

The two soon arrived at the stream, Su Shaobai first checked the water meter, and found that the water was fine, then unsealed the semi-finished red yeast rice, the aroma became stronger in an instant, and the live broadcast room screamed and asked Su Shaobai again if he could eat it.

Su Shaobai: "..."

"Through the hologram, you can't die anyway, let's try!"

"It's really a convenient function." Su Shaobai thought that in the 21st century, girls who were screaming to lose weight every day, if this function was in the 21st century, they would definitely be overwhelmed.

Although their hands were virtual, they couldn't be allowed to reach into the bucket, Su Shaobai took out a piece and put it in the lid of the bucket, letting them play freely, he and Xingchen started to rinse the red yeast rice.

The fermented red yeast rice looks black at the beginning, but as it is washed, the color will become more and more red. It is washed every ten hours, a total of six times. Su Shaobai gets up early and turns black.The first flush from nine o'clock this morning, once at seven o'clock in the evening, and once at five o'clock in the morning...

This washing seems simple, but you must always pay attention to the degree of fermentation of red yeast rice, so no one can replace it.But Tang Xinghe knew that he was going to run up the mountain in the middle of the night, so he got up to help. The red yeast rice was officially rinsed at 11:[-] on the third day.In the past few days, Su Shaobai is not in the mood to be poor with the live broadcast room. At the request of the audience, every time he only opens the live broadcast room, he is busy on his own. fall asleep.

The live broadcast room was not closed, and almost 30 online viewers watched Su Shaobai fall asleep on the bed, feeling a little uncomfortable for a while.

"I didn't expect handmade wine to be so hard, no wonder it needs to be machined."

"Oh my god, I can't stand following him day and night for the past few days, woo woo~, it really is not easy to make good wine."

"But hand-brewed is completely different from machine-brewed! Just look at the red wine."

"I'm really looking forward to this rice wine. It's been so hard. It should be A+ grade! Ahhh, I need to save credits from now on."

"I'm going to worship God from now on. I didn't win last time. I'm so hungry."

"I'm also wondering if it's really useful for spirit valves like the legends."

Everyone agreed, and turned their eyes to Su Shaobai who was sleeping, and their hearts moved.

The sleeping boy's thick eyelashes brushed under his eyes, and he was very well-behaved. The sunlight came in from the window and fell on his body. Perhaps the light was too glaring, which made his brows furrow unconsciously while sleeping.

"Damn sunshine, don't shine in his eyes, the kid hasn't slept well these days."

"Ahhh, I wish I could get in through the hologram and help him draw the curtains."

The audience in the live broadcast room was chattering anxiously. Suddenly, someone saw Tuanzi walking in. He was overjoyed, thinking that he would definitely pull the curtains. After all, he was a younger brother.

"Haha, go quickly, go pull the curtains and let the children have a good night's sleep."

"Yes, group..."

"Tuanzi, I'll beat you up."

The live broadcast room was furious, only to see the highly anticipated Tuanzi walk in leisurely, jump on the bed, lie down beside the pillow, and then, seeing Su Shaobai's eyelids being stabbed by the sun from time to time, as if he was about to wake up, his head froze. He seemed to be thinking about something, and then stretched out his furry tail to cover Su Shaobai's eyelids.

Everyone in the live broadcast room: "..."

Su Shaobai slept from ten o'clock in the morning to five o'clock in the afternoon, his face was itchy, and he reached out to grab a cat's tail.Stretching out his hand casually, he hugged the dumplings and rubbed them, Su Shaobai got up to look at the red yeast rice that was drying.

The sun is still strong in September, and natural drying is better than any machine drying.The color is pure and beautiful, and the rice grains are crisp and round, even better than Su Shaobai predicted. At this time, 65 catties of rice were fermented at one time, and [-] taels of red yeast rice was obtained, which is six catties and five, which is not bad.

With the matter of red yeast rice settled, what Su Shaobai thinks about is how to make rice wine.Su Shaobai first logged on to the star network, edited the announcement in the live broadcast room, and wrote down the wine making time tomorrow, and then went downstairs.Today, the grandfather of the porcelain factory said that he would send the red vat and red jar, so he had to go and have a look.

"Brother, are you awake?" Tang Xingchen was in the living room. When he saw Su Shaobai coming down, he said with a smile, "The red vat and red pot are here at noon. I have washed them all. I should do it now."

"It's all washed?" Su Shaobai was surprised. In addition to a few small red altars, he also got a few big jars, "It's very heavy, why didn't you tell me to get up?"

"I thought I didn't wake you up because I was still sleeping, but those tanks are not heavy!" Tang Xingchen laughed, then looked around to see if there were no outsiders, and approached Su Shaobai and whispered:

"Brother, I have mental strength, not heavy."

Only then did Su Shaobai suddenly realize that mental power has this kind of benefit.

Tomorrow, rice wine will be brewed, and there are a lot of things to prepare. Su Shaobai took Tang Xingchen to the wine room. Several red vats and red jars were placed at the gate, which were very conspicuous. There were some unknown people standing not far away. pointing at the red altar.

"Who are you?" Tang Xingchen ran over and stood in front of these people.They are here in the suburbs, almost all of them are acquaintances, and strangers are rarely seen. When these people suddenly appeared, Tang Xingchen immediately became vigilant.

"Just passing by." One of the men said, his eyes turned to Su Shaobai and then to Tuanzi, he smiled, and then led the others away.

Su Shaobai frowned, feeling that the man's smile just now was strange.

"Tuanzi, you look for them, run away when you see them, you know?" Su Shaobai touched Tuanzi, and murmured, "It's definitely not a good person."

Su Shaobai's intuition has always been terribly accurate, from childhood to adulthood, this intuition has allowed him to escape countless dangers.

The appearance of these people did not disturb anything, Su Shaobai and Tang Xingchen moved the dried vats into the wine room, soaked the rice to be brewed tomorrow, locked it up and returned home.

The next day, ten o'clock in the morning, is the best time for wine making.The live broadcast room opened, ushering in crazy traffic.

"First."

"Ahhh, obviously I am number one."

"Oh my God, the topic of children making red yeast rice went up again yesterday. Help, more and more people know children, and it will be even more difficult to buy wine in the future."

"Don't try to possess, although I'm new here."

The number of people in the live broadcast room is increasing by a very scary number, Su Shaobai is very happy to see it.

"Hello everyone, today we are going to make rice wine," Su Shaobai greeted the live broadcast room: "Yellow wine is the oldest wine in China. It has the effects of relaxing tendons, activating blood circulation, beautifying and anti-aging, and it is also good for the heart. It can be used as medicine Citation, in short, it is a very good thing, so let's start brewing!"

"Is it useful for spiritual power?"

Someone asked in the live broadcast room.

"I don't know." Su Shaobai replied.Although Grandpa Tang said that his wine is useful for spiritual power, Su Shaobai always feels that it is not true. "There are many raw materials for rice wine, rice, glutinous rice, and millet. Today we brew glutinous rice. There are also two brewing methods for glutinous rice. One is glutinous rice with wine koji, and another is glutinous rice with red yeast rice, and today we brew the second type, which is also called red yeast rice wine."

"The kid knows a lot, come on, don't lie to my sister, is it the little master from a big family who came out to practice!"

"Really not," Su Shaobai smiled, and continued to talk about wine making, "The glutinous rice was soaked and drained last night, and now it is steamed in a pot."

Watching Su Shao's white and tender rice in the live broadcast room, thinking of the steamed rice for making red yeast rice two days ago, I was suddenly hungry.

"I think I need to bring a bowl of rice later, otherwise I will be hungry."

"Hahaha, I think it's fine for me to bring a bowl of food over here, and eat it with rice. By the way, kid, don't you really want to cook a dish, and eat it with rice later?"

Su Shaobai: "..."

"But to be honest, there are still people making wine by hand in this era, and the wine that comes out for the first time is still A-grade wine. I don't know why, but I feel like crying."

"Do you feel that someone has finally learned the feeling of something passed down from the ancestors? Me too, woo~ I hope more and more artificial wine will be made in the future."

"I'm here to see the world. It looks so amazing. I haven't seen how to make red wine. I must see the whole rice wine and brew it myself. Hahaha, I think I can brew A-level wine in the future. I am very happy. .”

"I've started to learn how the host makes red wine, and I'm just waiting to drink it."

"You are so late, I started early, and I can drink it tomorrow."

The live broadcast room said it cheerfully, but Su Shaobai felt a little strange when he heard it. After thinking about it, he said: "Before drinking, you must test whether you can drink it."

He hadn't forgotten about the Romani winery.

Seeing Su Shaobai's worried look in the live broadcast room, he responded repeatedly.

"Ah, kid, are you missing a step?"

Suddenly someone exclaimed in the live broadcast.

Su Shaobai: "What's missing?"

"Step on, step on!"

"No, how can a child take fewer steps, definitely not stepping on it now."

"Oh, sorry, I didn't say it."

Su Shaobai: "..."

There was too much glutinous rice, and it took about five or 10 minutes to steam it. Before the lid was opened, the rich glutinous rice aroma wafted out, and the people in the live broadcast room couldn't help swallowing, it was so fragrant, so fragrant.

So, Su Shaobai, who saw the time was about the same, was about to open the lid, when he saw a bunch of phantoms gathering around the stove to smell the aroma of rice.

"Be careful of water vapor." Su Shaobai reminded, the five senses were turned on in the live broadcast room, and the moment he opened the lid, the water vapor gushed out, and there would definitely be a burning sensation.

"Open it, open it, I'm not afraid, I want to hear more, God knows how many days I thought about it after I finished that meal a few days ago."

"That's right, that's right, kid, you can open the lid. It's okay with us. It's just a pain. I miss this meal so much."

"Little friend, do you think about changing to a cooking anchor for the exam? I want to eat."

"No, I don't want to. I still want to drink the anchor's wine! I've only read various posts on the Internet saying how delicious the wine is. Before I drink it, you are not allowed to change careers, anchor!"

Su Shaobai: "..."

Everyone gathered in front of the stove and refused to open it, Su Shaobai had no choice but to reach out and open the lid from the side, and sure enough, there was an exclamation in an instant.

"My eyes, cry, but it smells so good. If I don't leave, I won't leave. If you have the ability, you smoke all the time, forever."

"It's impossible to smoke all the time, because I'm going to be out of the pot." Su Shaobai said helplessly, and called Tang Xingchen, ready to wait until the heat of the steamer was almost gone, and asked him to help carry it to the hall to dry the glutinous rice to thirty degrees.Under the yelling of the audience in the live broadcast room, another bowl was served and put aside for them to eat.

Sweet and soft, with a delicate taste!

The audience in the live broadcast room cried, and someone suggested that Su Shaobai should be a food anchor again, but he was beaten up by the wine fan and shouted: "Idiot, the kid is the anchor of wine making, every time we make wine and steamed rice, we can eat it, and we can buy it after eating." Alcohol. But when the kids become food anchors, they can only eat and not drink.”

"That's right, kid, you'd better continue brewing!"

Su Shaobai: "Why do I think you think of me as Yang Bailao?"

Live room: "What is that?"

Su Shaobai: "A sad story."

Tang Xingchen had been standing by the side watching Su Shaobai chatting with the audience in the live broadcast room. He felt that the heat of the steamer was almost gone, so he asked Su Shaobai if he could carry it out.

Su Shaobai: "Okay, come on, let's be on one side."

Tang Xingchen: "Brother, I can do it alone, you can rest!"

"Pfft, hahaha, kid, you are even more kid than kid!"

"The child's small arms are really small."

"But it's small and cute, kid, let me tell you, don't train yourself to be a muscular man, it'll look good this way."

Su Shaobai: "I'm 1.7 meters eight!"

"The average height of teenagers in the empire is 1.9 meters. Oh, I see, kid, are you malnourished?"

Su Shaobai was angry: "I can still grow, and I can still grow when I am twenty!"

"Yeah, I believe it. The average height of people in the empire is two meters. Children, work hard to grow."

Su Shaobai: Why do I think you are mocking me?

Su Shaobai rolled his eyes and said, "There is something you don't know."

Live room: "What's the matter?"

"Glutinous rice is delicious when paired with braised pork! The braised pork with red sauce is rich in juice and rich in aroma. The meat is crispy and delicious, fat but not greasy. If you pour a spoonful of gravy on the glutinous rice, the taste is absolutely delicious gone."

The audience in the live broadcast instantly felt that eating glutinous rice in their mouths was not delicious.

"Want to eat."

"Little friend, no, young master, I want to eat."

"Braised pork, I want to eat braised pork, I want to eat braised pork."

"Hehe, don't do it." Su Shaobai ignored the live broadcast room and turned to help.

Live "Why?"

"I know, little friend, no big friend, you will definitely be able to grow to two meters."

"No, no, no, two meters is not enough, it will definitely grow to two meters five, no, three meters, look down on all the subjects of the empire, even His Majesty the empire will be defeated by your linen pants."

"Yes, I firmly believe that children, no, big friends can grow three meters, what do you think!"

"That's right, three meters, it must be three meters, and if you don't reach three meters, you will punish His Majesty the Empire to lift your shoes."

Su Shaobai: "..."

Just sold your Majesty, does he know?

Imperial Tuanzi: "..."

It would take a while for the glutinous rice to cool, so Su Shaobai simply took the studio outside for a stroll, with his hands behind his back, listening to the continuous praise from the audience in the studio, he was in a very good mood.

It's a pity that when the saliva was dry in the live broadcast room, Su Shaobai was still smiling, so angry that the audience in the live broadcast room wanted to rush over and rub the child's proud sample, but when he approached, a white figure descended from the sky, it was Tuanzi .

Stared at by those cold, cold eyes, everyone turned off their lights.

Negative Ratings.

After the glutinous rice has been dried to 10 degrees, the subsequent process will be quick. Add red yeast rice to the glutinous rice and mix well, then spread a layer of red yeast rice under the red tank, then add the glutinous rice mixed with red yeast rice, and sprinkle on top A layer of red yeast rice.The ratio of rice to water is one to one, so that the wine is high, and the alcohol content is about 20-[-] degrees.

It was officially completed, Su Shaobai looked at the two vats and nodded with satisfaction.

"Wait, is something missing?"

"Yes, kid, don't you step on it? Step on the rice, step on the rice!"

"You don't need to step on this." Su Shaobai said with a smile.

"I always feel that there is something missing."

"There is no soul, if you didn't step on it twice?"

"add