all things

He tried to escape and think about it as usual, but it didn't work. Every time this person appeared with an inexplicable inevitability, he stuck to him forcefully, piercing through the gap in his soft-hearted side, It took only a few months to settle down and take root in his heart, and even taking root was not enough to satisfy him, he had to be dragged out of the shell that was isolated from the world, and forced to integrate him into the surrounding environment.

Surprisingly, he was not disgusted or repelled at all.

They squatted across the curb together, watched the sunset at the seaside and ushered in the sunrise together, were frozen into two quails together in the cold night, and held the phone together and said warmly to each other "New Year's Eve" at the New Year's Eve hapiness"……

Until now, as long as he wants to participate in the activities, it seems natural for him to appear behind the scenes.

This person seemed to have opened a thin cocoon, pulling him out step by step to face the world.

He is so different, but it is precisely this kind of difference that makes Yu Jinle feel like walking on thin ice every time he gets along with each other, and his heart trembles.

Thinking of being different, why isn't he Yu Jinle?Even more shocking than all of them...

On his birthday, Yu Jinle actually invited him to eat - a lollipop after stalking him.

Thinking that this person is easy to satisfy, he happily took the candy and announced, "Let's go! It's my little fish's birthday tonight, I'm so happy! Let's go out for dinner! My brother's treat!"

With a big wave of his hand, the bastard's aura was fully activated in an instant, as if he wasn't the one who was pestering the big man to eat on his birthday.

Zhang Hongkuan could not hear clearly with both ears, shouting that the listener has a share.

The local tyrant at the side waved his hand: "Let's go! Find a good place, and let's have a gathering together! ——Let's say it first, people with family members are not welcome."

Wang Zhichao groaned and accused Chi Guoguo of discrimination. As a result, everyone cared about hugging the thighs of local tyrants and ignored him. Girlfriend, go to the appointment alone.

Under Zhang Hongkuan's suggestion, it was finally decided to go to the revolving cafeteria on the top floor of the Golden Bay Hotel for dinner. Unfortunately, Li Qin's cousin worked as a manager there, so he could get an internal discount.

A group of people rushed over there after school. The western restaurant on the top floor of the five-star hotel was rarely visited by ordinary people at that time. They were all business people or hotel guests with impressive suits and leather shoes. During the meal, a group of childish high school students dressed in school uniforms and carrying schoolbags interspersed among them, which couldn't be more eye-catching.

The five found an empty table and sat down. Zhang Hongkuan said meanly: "It seems that the squad leader has got a good harvest of red envelopes this year. He is so generous. My birthday is coming up next month. Why don't we..."

While thinking about it, I rolled my eyes at him, "I saved up the red envelope earlier, you vampires have eaten up my brother and my pocket money for this month, and dare to mention the next month! I will give you a tea next month Egg!"

Then they all dispersed with their plates to clean up.

It was Yu Jinle's first visit to this place, and it felt very fresh.

The restaurant is located on the top floor of the Golden Bay Hotel. It rotates very slowly around a huge circular column in the middle. People standing on it do not feel any movement, and they can only look up inadvertently and find the restaurant in front of them. The platform has already become another one, and all the changes of stars and moons have disappeared.

This kind of self-service western restaurant mainly focuses on cold dishes and seafood. As soon as you walk in and pass the dining table, all kinds of lobsters, red crabs, shellfish and snails are spread on the crushed ice. That is, they are all directly boiled in boiled water, picked up, put on top and chilled, topped with lemon juice and served with mustard soy sauce and other sauces, what you eat is the word "fresh" in seafood.

The white smoke formed by the surrounding icy air and dry ice is amazingly effective, and it is like the immortal air of the Queen Mother holding the Pan Peach Festival, which is simply extraordinary and refined.

There are also a lot of seafood eaten at home, but this is the first time to eat it this way. Red Alaskan king crab legs and orange South African prawns are neatly stacked on the ice. On the crushed ice, there are also carved fruits and radishes for decoration, all the food is shrouded in white air like a fairy, and with the surrounding colorful spotlights and luxurious decoration, it looks amazing. With a twitch of his fingers, Yu Jinle picked some to put on the plate, and then walked to the drink area.

Thinking of sneaking over to look at the things on his plate, "Is this enough to eat?"

His own plate was full of oysters, abalone, scallops, mussels, conch, salmon, and sea cucumbers, which were piled up to the point. Sure enough, compared with Yu Jinle's, it was a bit more real.

"Take it if it's not enough, and try it all."

At that time, Yu Jinle hadn't considered whether the taste could be adapted to it, it was simply due to chronicity, and he thought that it would not be urgent to make a few more trips to get it after eating.

It wasn't until he got back to his seat and started their dinner that he realized how wise and powerful he was!

Seafood such as crabs, shrimps, snails, shells, and fish are common foods in the coastal city of Yucheng, and his family also specializes in these during the New Year and holidays. Dad Yu has never been conscious of his food expenses, so seeing these At that time, Yu Jinle took it for granted that he was eating as usual at home.In the end, it was this natural thought that tricked him——

Squeeze a few drops of lemon juice on the cold seafood to remove the fishy smell, or dip it in soy sauce and mustard. The mouthfeel is smooth and the taste is first-class.

However, Yu Jinle, who was born and raised in a coastal city, is not used to this kind of taste.

He thought that he just couldn't stand fish, shrimp and crab like fish rice. The so-called sweetness turned into a thick fishy smell in his mouth. When he first came, he saw the magnificent hotel environment and didn't think in this direction. Until the first shrimp was peeled, the feeling of sticky coldness sliding down the esophagus immediately gave him goosebumps.

He stared at the two shrimps and two king crab legs left on the plate, and Zhang Hongkuan exclaimed as he chewed the raw salmon:

"Well—I just said that the fish here is very fresh and plump. Come here, I have a few pieces here, you all have to try."

Li Qin took a piece of thick orange-red sashimi from his plate, nodded while chewing: "It's really good, this fish belly is very fragrant and fresh, I'll go get some too."

Then he got up and went to the dining table.

Wang Zhichao and Bianxiang both had salmon on their plates, but they didn't listen to Zhang Hongkuan's advice to eat the salmon first, but picked what they wanted and ate it first.

Zhang Hongkuan didn't greet the two of them too much. The two of them looked familiar with their movements, and at a glance, they knew that it was not the first time they came here to eat like him, so he turned to Yu Jinle: "Jin Le, here you are." Try the salmon."

Yu Jinle was struggling with the last prawn that was frozen hard on the plate, and he was too embarrassed to waste everything on the plate, so he could only close his eyes and bite down hard, wishing to gnaw quickly When it was over, he went to the dining table to find some hot soup or something to eat. When called by Zhang Hongkuan, he raised his head as if unable to respond, "What?"

"Eat this, this is delicious, I don't think you even took it, you don't know good things! You don't even take such delicious things!" Zhang Hongkuan stretched out his plate in front of Yu Jinle, urging him to hurry up Spin the salmon away.

Yu Jinle has a soft temper and is not good at rejecting people. After being urged by Zhang Hongkuan with a pestle in front of his eyes, he was even more embarrassed to refuse aloud. Before he got nervous, he directly picked the outermost piece of raw salmon and forked it into his mouth.

"Hey?!" Zhang Hongkuan was stunned for a moment, then slapped his thigh and laughed so hard: "Why don't you dip in soy sauce and mustard? You really do!"

If the chilled seafood felt cold when it entered the throat just now, it must have been cooked anyway; now the piece of salmon that Zhang Hongkuan urged to import had just stuck his tongue on it, and Yu Jinle's face became visibly stiff.

He doesn't know how to taste the fat fish belly slices whether they are fresh or not, but the thick and creamy feeling makes him feel like he is chewing a piece of tasteless raw pork, and Zhang Hongkuan's yelling makes him Feeling that he didn't understand anything, he seemed very out of place here. When he thought about them looking over, he clearly saw the surprised light in their eyes——

This kind of physical discomfort combined with psychological discomfort made his complexion change instantly to be extremely ugly.

He didn't dare to let the piece of raw fish stay in his mouth for too long, fearing that if he delayed for a while, he would retch out rudely on the spot, so he hurriedly chewed it in two or three mouthfuls and swallowed it whole, and gulped down a whole glass of drink Just looked up at them.

Before Zhang Hongkuan finished laughing, he pointed at him and said, "It's the first time I've seen someone swallow salmon raw without dipping it in anything, Jin Le, you're amazing!"

Wang Zhichao handed him a tissue, "Are you all right?"

Wanting to look at him with a frown, she stretched out her hand and snapped her fingers in front of his eyes, "Come with me."

Yu Jinle obediently got up and followed while thinking to leave. The two walked towards the dining table one after the other. They walked a little distance away from their table, and asked after thinking, "Why? I'm not used to eating these thing?"

When the two of them were left alone, Yu Jinle obviously relaxed a lot. He nodded and admitted, "Well, I'm not used to cold food."

Passing by the plate rack full of plates, I wanted to grab two of them casually, and casually threw one to him, "Is it because I can't get used to it or my stomach can't stand it? Raw and cold food, some of which are bad for the stomach, can cause gastroenteritis."

Yu Jinle didn't think about it that much, he thought about it seriously, and replied: "There should be no problem with my stomach. My stomach has always been good, but the problem is the taste. I can't get used to it."

"That's easy to do."

He wanted to lead him around half a circle, and stopped in front of a large dining table, which was covered with a whole piece of iron plate, and behind him stood a man wearing a white chef's uniform and a white tall hat. Holding two small shovels in hand, he sizzled the lamb chops on the iron plate.

"It's good if it's cooked food and hot food, right? Pork, beef and sheep are not taboo, right?" I thought and confirmed again.

Yu Jinle smiled, "You treat me as a Hui citizen, and you still avoid pigs."

The last two returned with two full plates of lamb chops, steak, pork neck and spaghetti bolognese.

Yu Jinle's face was ugly when he came here, and Yu Jinle was still very worried when he went back, "With so much meat, I still have seafood on my plate, so it's not good to waste it?"

While thinking about giving him a look from the corner of his eyes, he hummed, "I just want to eat you."

It is indeed not used for Jinle's unfounded worries.

After the two sat down, while thinking about it, they stretched out their hands to take the seafood plate in front of Jin Le, poured everything on it into their own plates, and then ate without delay.Probably because he did this series of actions so naturally and in one go, so that the other people present didn't feel awkward at all, they all picked and ate their own food, and occasionally raised their heads to exchange and recommend which dishes are good This drink tasted strange, except for the point where Yu Jinle's ears were secretly flushed.

Later, when Wang Zhichao, Zhang Hongkuan and Li Qin left the table together to grab the salmon belly, Yu Jinle took the opportunity to say to the side, "I'm sorry, I let you eat my leftovers, this is the first time I eat like this Seafood, I don’t know if I can’t eat it.”

Thinking about wrestling with a conch, he took a bamboo stick and tried to gouge it in. After hearing what he said, he looked up at him inexplicably, "Leftovers? Have you licked or bitten?"

Yu Jinle's apology was actually sincere from the heart, but he was so blocked by his words that he didn't know how to continue.