The end of the world is full of food

The aura in Dongtian Paradise is too full, and if it is too full, it will overflow.Transplanted and planted, the spiritual energy in this world is too thin to meet Gua Gua's needs, and it is not good for its growth.Guagua will become malnourished over time.

The nutrient soil and nutrient solution sent by Yin Qinmin can just solve this problem.The aura in the nutritious soil is not as good as the aura in the blessed land, but it is more aura than the ordinary soil outside, which is just right for growing melons.

Pour some nutrient solution every other time, which is equivalent to adding meals to children.

As soon as he thought of it, he did it. For this reason, Yan Changguang specially used a bottle of bubble solution to buy a corner of the small courtyard as a new planting place.

Spread a thick layer of nutrient soil, and then pour some nutrient solution on it, the soil will become moist and induce planting.Yan Changguang shrunk the bitter gourd vine and planted it.

Suddenly transferred from a place with abundant aura to this place.The gap was too big, Guagua twisted in dissatisfaction, but hadn't had an attack yet. After making it clear that Yan Changguang got it out, under Yan Changguang's kind eyes, Guagua, who dared not speak out, was as quiet as a chicken.He took the initiative to drill the roots deep into the soil, looking very satisfied with the new site.

If it is not compared with the previous one, the new site is indeed not bad.It's a pity that Guagua, who has taken root in better land and has grown his vision, now looks down on this barren soil.Even this piece of soil is already the place with the strongest aura around.

After setting up Guagua, Yan Changguang decided to make a beef hot pot, thinking about the cow that hadn't been touched much before.As mentioned in the recipe, there is no one in Nongguo who does not like hot pot, no matter how old or young.Such a popular food, how can you not try to do it.

The soul of hot pot is the bottom material.Whether a hot pot meal is good or not depends not only on whether the ingredients are fresh, but also whether the bottom ingredients are well fried.If only the ingredients are fresh, or if the base is good, this hot pot meal is only half successful.A good hot pot meal is a good hot pot meal.

The hot pot base is usually spicy, hot and sour, tomato, mushroom soup, and there is nothing added, just a clear water pot with water.However, the cookbook that Yan Changguang read yesterday introduced a relatively rare way of eating hot pot—rice soup hot pot.

The base material of rice soup hot pot is rice milk.

Yan Changguang dug out the mutated rice, washed it and soaked it in water.Then start preparing the ingredients again.When eating hot pot, he does not need to cook it, but the ingredients must be prepared first.

Beef is processed separately according to different parts.Fat calluses, snowflakes, fat cows, five-flowered toes, dragons, spoon kernels, and neck kernels.The Yanchang light knife was made very quickly, and a flash of knife light flashed, and the beef of various parts fell into plates of different sizes according to the classification.

The plate is specially selected with a fresh-keeping function.Yan Changguang still condensed water into ice, creating small icebergs on the plate.The bright red meat slices are spread on the iceberg, just like the snow-capped mountains with colorful clouds, and the beauty is full of brilliance.

On the thinner slices of meat, the ice underneath can still be faintly seen.The beauty is wearing a red dress, with icy muscles and a gauze dress.

It looks delicious.

Finish the beef.Yan Changguang took some meat and began to beat it, preparing to make meatballs.How can shabu-shabu hot pot be without beef balls!

Different from the previous beef soup, it is not enough to chop the meat for beef balls with a knife.The meat should be beaten repeatedly and vigorously with a hammer until it becomes a paste.Then add the starch seasoning and mix well, continuing to beat.With enough strength, the meatballs made are enough to bounce.After beating, Yan Changguang put on the aura gloves on his hands and began to squeeze the meatballs.

Stretch out your hand to grab and squeeze, and a meatball pops out of the tiger's mouth.With the other hand, scrape the meatballs into the plate, and a meatball is ready.

The only trouble with beef balls is beating. After beating, the process is not difficult.Even a child can easily squeeze a large plate.

After squeezing the meatballs, Yan Changguang made some beef slippery. The beef slippery is delicious to make beef soup, but it is not boiled into soup, it is also very good for hot pot.In addition to beef slippery, Yan Changguang also cracked open the beef bones and took the beef spinal cord.The internal organs, louvers, hairy belly, yellow throat, and beef heart have been processed.He took the beef tendons and sliced ​​the beef tongue while stewing.

Finally, I prepared some vegetarian dishes. All the ingredients are in duplicate. After the ingredients are processed, the rice is almost soaked.The rice milk in rice milk hotpot is not rice porridge directly.Instead, grind the rice, beat it into a pulp, and then cook it in a hot pot.With a thought in Yan Changguang's mind, a whirlwind suddenly blew inside the Ruyi Ding that was filled with rice.The small whirlwind rotates extremely fast, and within two to three seconds, the originally distinct grains of rice are all ground into a slurry.

The interior of the Ruyi tripod was quiet again, Yan Changguang cut ginger slices and scallions, put them in, and sprinkled some pepper.With a flick of a finger, the flame under the pot rose up, the tongue of fire licked the bottom of the pot, and the temperature inside the pot gradually rose.

Although rice milk is not as easy to stick to the bottom as rice porridge.But compared to other hot pot base materials, it still needs to be stirred from time to time during the cooking process.

The aroma of rice began to radiate, and the moment the rice milk boiled, Yan Changguang decisively took out a large basin and poured more than half of the rice milk into it.Yin Qinmin went back and forth, took away the rice milk and other ingredients, and left quickly.The people in the same boat team were also drawn out by the fragrance and began to stand aside.

"Beef porridge?"

When they learned that it was hot pot, everyone was a little surprised: "Is there still such a way to eat?"

It is rare to see hot pot boiled in clear water. I didn't expect there to be rice milk hot pot.

Fortunately, everyone has confidence in Yan Changguang's craftsmanship, otherwise they would not dare to use chopsticks.Always feel weird.It's all rice milk, why not just cook beef porridge? !

The first dish is naturally beef.Everyone has different preferences for the fat and thinness of the meat, and the meat that is selected for the pot is naturally a different part of the meat.Wen Xi and Tang Tiantian both held the handle of the chest oil that Yan Liang chose.Lu Weiyan pointed at the snowflake, while Yan Changguang aimed at the five-flowered toe.

When handling the ingredients, Yan Changguang was sensitive to the fact that the five-flowered toe is definitely the essence of a whole cow.Once the bright red meat is soaked in the milky white rice milk, the meat slices curl up, showing an attractive color.

The sliced ​​meat was tossed in the rice milk for a few seconds, and when it was almost cooked, Yan Changguang quickly picked it up and put it in his mouth.Anyway, he is not afraid of being hot.

The sliced ​​meat that has been rinsed is tender and elastic, and the gravy is overflowing when chewed, and the mouth is full of delicious fragrance.The rice milk adds a bit of mellowness to the meat slices, and it is already extremely delicious without dipping sauce.Not bad at all.

The rice milk completely brings out the umami taste of the sliced ​​meat, and Yan Changguang can finish the hot pot meal just by eating it in such an empty mouth.Even better than described in the recipe.It's no wonder that in this world, pre-apocalyptic hot pot restaurants are blooming everywhere.

Yan Changguang squinted his eyes contentedly, swallowed it in one gulp, and quickly picked up the second chopsticks.Others are not as resistant to high temperatures as Yanchangguang, and they are afraid of being scalded, and they can't wait for the temperature to cool down, and they don't even want to delay the drying time.Literally inhaled while being hissed by the heat, gobbled it up.

Different from other parts of the meat, the breast oil looks like greasy fat, but it actually tastes not greasy at all. Not only is it not greasy, but it is also very fragrant.The tongue-tip feast brought by the oil makes people forget its high calorie in an instant.From the corner of his eyes, Yan Zhang saw that the women in the team, after struggling to try a sip, were completely defeated and were conquered by the smell of chest oil.

After eating the original taste, Yan Changguang made another bowl of dipping sauce for himself.The first time I ate it like this, the dipping sauce was not too complicated.It's just the most basic sesame oil dish.The sliced ​​meat came out of the rice milk and rolled in the sesame oil dish.The finely chopped garlic is all over the body, and there is also some chopped green onion and coriander.Eat it in one bite, the aroma of garlic and meat is mixed together, and it explodes in the mouth.Chopped green onion and coriander enhance the taste just right, and they are paired with the moistness of sesame oil, the freshness of soy sauce and oyster sauce, and the sourness of vinegar.

Different from the light and pleasant ones eaten directly, the sliced ​​meat after dipping is undoubtedly another completely different delicacy.It's as if a beauty has put on makeup to make her look more beautiful.

Light makeup is always suitable for heavy use.

Yan Changguang eats in rotation.He took another piece of beef tendon.The tendons of the beef have been stewed in advance, and the stew is soft and rotten.The crystal-clear beige beef tendon is boiled in rice milk for a short while, imbued with rice fragrance.Dip some sesame oil dish and eat it in your mouth.Beef tendons are soft on the outside and tough on the inside, with Q-bouncing and good chewing.

The hairy tripe is crisp, the louver is chewy, and the beef spinal cord is smooth and not greasy...

After eating a round of meat dishes, Yan Changguang decided to enjoy the rain and dew when he saw the vegetarian dishes on the opposite side.For the vegetarian dishes, he used all kinds of seedlings that Yin Qinmin had sent over.

I didn't take all of them, I only picked some pea-tip loofah-tip goji berry sprouts.All of them are tender and green, and they can be squeezed out with a hand.Different leaf buds have different tastes, each with its own flavor, the only thing in common is refreshing.After eating too much meat and blanching some green vegetables to clear the mouth, and enjoying the process of tender shoots lingering between the lips and teeth, you can fight again.

The goji berry buds were placed a little far away from Yanchangguang, so Yanchangguang wanted to divide them into small portions and keep them close at hand for easy grabbing.The plate containing the wolfberry buds had already moved towards him.

Attracted by the scent, Gua Gua, who sensed the owner's intentions and offered to help, carefully poked out a vine from behind the plate and shook it.

It is so caring and hospitable, it is worth rewarding a hot pot.

Noticing Guagua's small movements, Yan Changguang's eyes fell on the vines, thinking: There seems to be another kind of sprout that can cook hot pot.